Swiss Vegetable Casserole - Easy Side Dish for a Holiday Meal
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- Опубликовано: 25 авг 2024
- Swiss Vegetable Casserole
2 Tablespoons butter
1/2 cup onion, chopped
2 Tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
8 ounces shredded Swiss cheese
1 pound frozen broccoli and cauliflower, cooked and drained
About 24 Ritz Crackers, crushed
Preheat oven to 350°.
Spray a 8 x 8” casserole dish with cooking spray; set aside.
In a medium saucepan, sauté the onions in the butter for three minutes or until tender. Stir in the flour, salt, and pepper. Cook, stirring constantly, for about one minute. Gradually add the milk, whisking constantly. Cook until this mixture is bubbly and thick. Remove from the heat. Add half of the cheese; stirring to melt. Gently fold in the cooked vegetables. Spoon the mixture into the casserole dish. Sprinkle with the remaining cheese and top with the crushed crackers.
Bake for 20 minutes until it’s heated through and bubbly.
CONTACT INFORMATION
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#sidedish #eatvegetables #broccoli #cauliflower #vegetables #vegetablecasserole
Just got back from visiting my granddaughter. She wanted to make cupcakes, long story short I filled the batter into a measuring cup so it was easier for her to fill the cupcake liners. By the time we were finished we were both covered in batter. We laughed kissed and hugged, then grandma cleaned the kitchen. My hope is in 20 years she will tell her kids that story.
I certainly hope so, too! And I really hope you took pictures to help her remember over the years! This is such a sweet story!
That’s the best!
I use a cookie scoop to put the cake batter in my cupcake lined pan. Works great & it's not as messy, either!😊
Wonderful story! God bless you and your granddaughter!
She will remember that because she want to do it every time she visits with you and then it will be a treasure memory when she's an older lady
Please if you have the time and patience, create a cookbook in the future, with all these delicious recipes..
I’ll second that idea of a cookbook.
Easy access and easy to share with others.
I’d like a ring binder book with laminated recipes.
All the best to your family. 🙏🏼. Enjoy our Easter, from my Ky home to yours.
Yes, please write a cookbook!! Thank you! Debbie and Dexter-Dog 🐕💕👍🐾🙋🙏
Yes please!
Looks yummy
Yes a cook book would be great 👍 please!!
Swiss cheese, broccoli, and cauliflower - can’t go bad with that!!!
My 3 favs, too.
We totally agree!
This sounds delicious. The fact that one of your daughters made this for you makes it very special. I love the history of the recipes ❤❤❤
Thank you so much! We always like to remember who gave us a recipe or where it came from, and this one is extra special since it was one she made first.
A teacher's sage advice. Let them cook.
This looks delicious. May try it with some garden vegetables this summer. Thank you!
Definitely going to try it with different veggie mixes...looks very versatile and yummy may even try it with different cheese mixes too. Thanks for sharing! Have a blessed weekend!
If you carrots would add a nice color to it
Thank you & your daughter for sharing this recipe. Making it & your augratin potatoes for Easter. Happy & very Blessed Easter to you & your family.
He is Risen! He is Risen indeed.
Jesus Christ lives! Hallelujah! Praise the Lord!
We are delighted to be a small part of your holiday weekend. Thank you very much for including us at your table! Happy Easter!
I'm doing the same
😂😂 I heard her stomach 😂😂
Always let your kids help in the kitchen. When one of my daughters was young (about 8), it was summer and she called me at work to see if it was ok for her to make biscuits. I said sure but you have to clean everything up. When I got home there was dough in the kitchen and the bathrooms from where she tried to wash up all the pans, utensils etc she had used. It was a mess, but that’s how you learn. She’s an amazing cook today!
What a sweet (and funny) story. I agree, you should always let your kids into the kitchen. They are way more likely to be good, healthy eaters that way, too!
Tom you and Melissa are so sweet together! You both are a blessing to all of your followers! I enjoy every video you post especially when Melissa gets the first bite! 😂
Thank you so much for watching our channel. Your kind words are very encouraging to us. Sometimes taking that first bite is too messy to pull off or it's too hot and my advice to wait until it cools off is met with impatience. 😊 He likes his food hot! We do appreciate that you are joining us at the table.
Hello Tom & Melissa -- I absolutely love your easy, down- home recipes and really appreciate the way you present the directions. Thank you so very much for being here and being " real" ! Peace n blessings be with you all n please keep posting your delicious recipes !
This looks so good and so simple to make. Both of my daughters never showed any interest in cooking, just eating what I fixed. Now that they have gotten older they have asked for a few recipes over years. This one sounds just up their alley.
We appreciate your support and kindness. Thank you for watching our channel.
165.000 subscribers now !!! 🌳💚
WOO HOO! Thank you for celebrating with us! It's so nice to have you at the table with us.
So exciting. When is the cook book coming out? Just have faith in you two.
I love how you include the recipes under your title. I watch and then go for the recipe to write down for my recipe box to share with my kids and grands. Wish all other channels did the same. Alot of good recipes but I can't write it all down. Thanks for sharing!!!
You are so welcome! Have you tried copying and pasting the recipe so you could print it instead of having to write it down. That might be an easier way to get the recipe. We do appreciate that you are watching and we hope you have a wonderful Easter weekend.
Made this for tonight’s supper! I used the Normandy Blend. Absolutely delicious!! This is definitely a keeper recipe!! My husband loved it! He is growing accustomed to any new recipe coming from you and Melissa!! He asked if it was a new recipe!! When I said yes, he asked, “from Come Sit at My Table?” ❤️❤️❤️❤️
Wonderful! We are so happy to have you at the table with us! Thank you for sharing with us that you have made some of our recipes!
Im making this for our Easter dinner! When i get home from work I like to sit and watch a couple of your videos! It makes me so happy to watch them. When theres a new one then its just that much better! Thank you both for including us to sit at your table!! You have given me confidence to try so many of your recipes! Most have come out delicious! A few, not so good, the first attempt. But, I didnt give up and figured out my errors and made them! I truly enjoy watching and listening to the two of you!
Thank you very much for being so loyal to our channel. We really do appreciate your support and kindness. We’re so glad you haven’t given up if something wasn’t perfect the first time.
I love how Melissa just instinctively knows how to move in there with the camera to capture the perfect shot. I love how Tom is so enthusiastic about cooking. Couldn't be more grateful for the recipes they're both sharing including this one of their daughter's. Was also proud of myself for knowing what a rue was before Tom said it. lol so from now own when I see butter and flour I will instinctively know oh, they're gonna be making a rue. Can't wait to try this.
Congratulation on the "rue" victory. Such a cute story! We really appreciate that you are watching our channel. We hope you enjoy this casserole.
@@comesitatmytable9044Actually, you made a ROUX! I don’t think you wanted to make a REGRET.🤪 Enjoy your day!
Hi Tom & Melissa. I learn from every one of your videos & I'm 70 years young. I think Katie's recipe would be wonderful with boneless skinless chicken cutlets on the first layer, steamed whole broccoli on 2nd layer, then swiss cheese sauce to complete. Served over rice for sure!
Joan & Dennis from NY ❤❤❤❤❤❤❤❤
Sorry for all the extra ❤'s, im not a big computer wiz. I think you would laugh. I just typing keys.
We love having you at the table with us! Thank you for being at the table with us!
Thank your daughter for bringing that recipe home 14 years ago 👩🍳😋😜🦩
😊. I have! It’s such good one! Thank you for watching our channel!
I agree with you 100%, I learned to cook by helping my mother. I learned to make cakes, not cake mix either, from watching and helping her make a cake. I am now the dessert baker of the family. I know a lady, her mother would not even let her in the kitchen and she can not even boil water. She even can not even boil a potato and make mashed potatoes. She buys Bob Evans. LOL I even told her just peel a potato, boil it, when done, add butter, salt, pepper, and a little milk if you want to. LOL she can not even do that. She is 71 years old. My nephews both cook because my sister made sure they knew how to cook for survival. All she buys is processed foods, when all she could do is make it. I am so blessed that my mother let me cook and to this day, I cook like my mother, she was a southern comfort food cook. I love to cook, but it is so hard to cook for just 1 person. I enjoy your videos so much.
What is so funny about that lady's misfortune? It's very sad she doesn't know how to cook. Not funny. 😢😢
(I broke into a grin when you were listing the ingredients. Almost all my mother-in-law's Louisiana recipes begin, “First, you make a roux.”) I'm trying to eat less meat and this casserole seems to be a great way to accomplish that while maintaining a maximum "yummy factor". Add a salad and some crusty bread and dinner is served. I'm so glad I found your channel.
Your meatless meal sounds quite delicious. Thank you so much for watching our channel. We love having you at the table with us.
Looks and sounds delicious!
Love what you said about encouraging kids to be in the kitchen. From the time I was a little girl I was always in the kitchen with my mom. She never discouraged me from being there. I learned to cook in a large part by just watching my mom all those years.
This recipe looks absolutely delicious! I love watching your videos. ❤ You remind me so much of my Dad! I love how you explain everything in a simple and easy to understand manner. And it may sound funny, but I absolutely love how you make it a point to scrape every last bit out of a bowl or container. I can’t stand watching these cooking shows where they leave half the ingredients in the bowl instead of getting a spatula! 😂 God bless you both! Sending love from Georgia!
Thanks for sharing. Looks delicious. Let your daughter know that I'm going to hijack her recipe and add rotisserie chicken to make this a complete meal. For anyone looking to stretch this to feed a family, maybe double the sauce and stir in some cooked macaroni 😋
We are delighted that you are going to use her recipe. It can easily be stretched, as you mentioned, and it also pairs well with lots of main dishes.
What a great idea for a recipe. Looks amazing. I think I can smell it from here! 🥰🥰😋😋Thank you Tom and Melissa! Have an awesome Holiday Weekend. Happy Easter 🐰🐰⛪⛪
Our pleasure! We hope you can enjoy it soon. We thought some people might enjoy it for their Easter dinner. Blessings for your holiday weekend.
Both our girls love to cook. 21yrs. And 23yrs. We all cook in our house. They are both good cooks. They are learning timing to get a dinner on the table with everything ready at once. They love all the cooking shows on TV. My husband is the Grill man and Green Egg cook. So they are leaning that too. We have always encouraged them! Their Grandma & Aunt always told them “ If you can read, you can cook”. Even more fun to watch them cook together 💖💖💖💖💖💖💖
This one sounds amazing. I love vegetables, and I love casseroles like this. Thank you!
You are so welcome. This goes with lots of main dishes, so we really do enjoy it. Thank you very much for watching our channel.
I will be adding this to my meal plan folder. Thanks so much again.
You are welcome. It pairs well with so many things. We hope you enjoy it as much as we do. Thank you very much for watching our channel.
So glad you use a gas stove. My daughter in law's use electric stove. They think they look better on their counter. Gas stoves are easier to cook with and definitely control your heat.
We do prefer to cook on gas. It's much easier to control the heat on it.
You had me at Swiss cheese!❤😂
Thx to your daughter for bringing home this GREAT recipe!!👍Will make😋
I will be sure to share your comment with her. We appreciate your kind words.
Thanks for the reciept i like your food you prepare you must be a terrific cook i have cooked all my life church dinners,entertaining for holidays and just plain cooking i am from a family of 12 children,and it takes lots of cooking my mom always had food cooked so no one went hungery,my specialty was chicken and Dumplings,everyone wanted them,i have made hundreds of kettle fulls of them and just about every thing else,i am now77 years youn and the lord has blessed me more than i can ever say,thanks again God Bless you and your lovely wife she has the same
name as my daughter
Hello, Missy! We have enjoyed reading your comment. We'd love some of your chicken and dumplings right now ourselves! I bet they are fantastic. We really do appreciate that you are watching our channel. Hope you have a nice day!
That looks delicious! I'm not a big fan of swiss cheese but in a dish like this I think it would be good. I'd love to see Melissa cook one of her recipes one day! Thank you for this video. Melissa, thank you for always including the recipe. Makes it so easy to print out and use right away or keep for later.
Thank you so much. I do appreciate your encouragement to cook and be on camera, but I'm much more comfortable behind the camera. I'm pretty sure I'd be all thumbs with a camera filming me! No one would enjoy seeing that! I am so glad that having the recipe is helpful for you. Thanks for letting me know that.
This is a classic cheese sauce - a big pinch of nutmeg works magic in there.
Yes😊
Great suggestion! Thank you both for watching!
I so love that you don't waste anything!!!!! I watch every one of you videos and I love you and Melissa!!!!!
Thank you so much for those kind words. You'll never know how much we appreciate your encouragement.
Ty for sharing your Daughter's recipe .looks good and so easy can. Go with any thing love it God Bless y'all ❤️
You are so welcome. We appreciate that you are watching, and we hope you get to enjoy this soon. Happy Easter!
That dish looks delicious. Thanks to your daughter for making this for you and thank you for sharing it. I hope she still enjoys cooking too. Y'all have a Blessed day.
Almost at the same time, Melissa and i said''The other cheese''!!!! lol I'm making this tomorrow!! thank you Katie, Tom and Melissa!!
You are so welcome. We really do appreciate that you are watching our channel and we hope you enjoy this casserole!
I just made this tonight. It is delicious! I LOVE swiss cheese and until now never toyed with the thought I could use it for cheese sauce (because of the stringy texture when melted). I'm 71 and live alone but I love to cook and although I can never use/eat everything I cook, I love to share with my neighbors. They don't mind either lol. My daughters don't mind either when they have a chance to stop by.
I saw this recipe/video a few days ago and decided to make it tonight to go along with chicken marsala. It's one of my absolute favs and this casserole tasted great with it.
I made this today for Easter dinner. Everyone LOVED it. They all went back for seconds. Great recipe. Thank you for this one
Yummy goodness. I think I will make this for Easter dinner this Sunday.
We love that we get to be a small part of your Easter meal. Thank you so much for watching our channel. Have a wonderful weekend.
I'm making this with meatloaf for dinner tomorrow . Can't wait!
Happy Easter to you all & families! From AZ. ENJOY YOUR VIDIOS esp. A PRINTED REC. THANK YOU SO MUCH.
This Swiss Vegetable Casserole recipe looks so delicious 😋 Mr. Tom.
We are glad you enjoyed the video. Thank you so much for watching. We love having you join us at the table.
Delicious!!!
Thank you 😋 We really do enjoy this, and it is nice because you can put it with so many other dishes. We appreciate that you are watching our channel.
@@comesitatmytable9044 It will be a fantastic side with the big Easter Ham!!!
Nanner pudd'n cream corn casserole and cat head biscuits!! ahhhhhh heeeeee
we livin good in da neighborhood!!
Sounds like you are! Happy Easter!
Good Moring Melissa and Tom another good one. I'm moving to my own apartment me and my brother Curt who is blind. I can't wait to get him in the kitchen and help me cook.Hand over hand. We where both adopted. So have a good day and thanks for the recipe again.
Say thanks to your beautiful daughter for the recipe 💕 and Happy Easter 🐰to you and your family.
Great easy tasty looking veggie dish! Thank you! Also, for the “hot tips”! Nicely done, YUM!
You're much braver than I am taking a big bite like that when it's still boiling hot .Lol Bless your heart..
I love your recipes! I think this will be on my Easter Dinner menu!
I might make this for Easter dinner. This would taste great with ham.
I have to make this!
We hope you like it. We especially like it because it pairs so well with many main dishes.
Looks like another winner for a side for dinner❣️
We think it's a great side dish and it goes with lots of main courses. We hope you enjoy it.
This looks amazing. Yum yum yum. I love veggies and creamy buttery goodness. 😊
Love your videos! That dish looks yummy too!
Thanks so much! 😊 We love that it pairs well with lots of main dishes.
3/27/24. Perfect timing !! Was looking for a new recipe for cali n broccoli. This is fantastic. Tell that daughter " spot on " little lady!
Will do!! It's a recipe we have enjoyed for several years now! Thank you so much for watching our channel.
Tom and Melissa this looks fabulous. I love Swiss cheese. Such a sweet story of you and your daughter Kaiti. ❤. Have a blessed Easter, and may the Gift of salvation through our Lord and Saviour Jesus Christ be found, and celebrated this Easter for everyone in this community. John 3:16
Thank you for watching and we appreciate your testimony for our Lord. Happy Easter!
Yum. Thank you. My mom used to make this. It is sooo delicious. Sometimes she didn't even use cheese, just the veggies and white sauce, browned a little on top in the oven, soo delicious. Ty🥰
I am glad to have this vegetable recipe. I needed a good one. Thanks😊
You are so welcome. We think this is good and it pairs with so many main dishes or it can stand alone as a meal with a little salad or maybe just some crusty bread.
My husband and I would definitely love this dish. I do think I’d like it with the carrots mixed in as well. It’s going on my list of new recipes to try. Thank you and Melissa. God bless and have a blessed Easter. 🙏🏻
Carrots would be nice, I totally agree. There's so much room for most recipes to be personalized - it's one reason we love cooking so much. We hope you enjoy it, and we are so grateful to have you watching our channel. Happy Easter!
I'm always happy when I see a new one of your videos. I love your recipes. This one looks really good.
Thank you so much for those kind words. It's great to have that kind of encouragement. Happy Easter.
Sounds good
We do enjoy this. It's a very nice side dish. Thank you for watching our channel.
Katie did good im definitely making this
I just got done cooking pork 😊 and beans first I took an onion with some olive oil in a dutch oven and sauteed it with some tomatoes then I took a two and a half pound pork roast and put flour chili powder Italian seasoning garlic powder salt and pepper and seared it on all sides and covered it with water it came to a boil until it has a crust on it then I added two cans of beans and put it in the oven on three seventy five for two hours
That looks wonderful! I subscribed and have been binge watching your channel while I recovering from surgery. Love your channel! Thanks for sharing.
We hope to make your recovery a bit more pleasant (if that's a possibility - surgery recovery is a BIG deal!). Thank you so much for watching and I'll say a pray right now for you to have a quick and complete healing!
@@comesitatmytable9044 awww! Thank you! 💕🌷
Simple Comfort - love it!
😋 mmmm!!! That looks Delicious. I plan to try this over the weekend 👩🍳🥘
Thank you, again, another wonderful dish, absolutely making for dinner tonight with chicken pillows with puff pastry.....perfect combination
Sounds great! I hope you enjoy every single bite! Thanks so much for watching our channel.
I was at a work potluck a long while ago and someone had made a brocolli casserole with cheddar cheese and it had the ritz cracker topping, so delicious. This reminds me of it so I will definitely have to try this recipe with the swiss cheese and gravy etc. Thank you and your daughter 🤗
Yeah.... Veg food yum yum yum 😋
It's such a nice side dish and pairs well with lots of other foods if you want, too. It's also great by itself.
This looks yummy. I think it might be good to add some leftover rotisserie chicken in to make it a whole meal. I taught my kids the basics of cooking and they both are good cooks, and my son loves to cook. I try to involve my grandkids when I can also. Thanks for sharing another great dish and recipe. Happy Easter.
The two of you rock! I have soooo many of your recipes. They're always easy to understand, delicious, and made with common ingredients. I'm sending this one to my granddaughter!
Yum. That would be good with any cheese.
I'm thinking cheddar! I don't care for swiss.
We have made it with lots of different kinds of cheese - sometimes we simply used what we had available. But we are real big fans of cheese so everyone else might not agree with that.
I'm watching from North Bay Ontario Canada 🇨🇦, that looks incredibly delicious Thank you from your beautiful daughter 😊
Thank you so much for those kind words. We hope you like this as much as we do and we will share your sweet comment with her!
Looks yummy! It would have been really cute if Katie came to make that with you for the show❣️🤗
Hello Tom and Melissa, we made the swiss vegetable casserole for Easter dinner to go with a ham that I cooked we took it my dad's house for Easter dinner and it was a big hit everyone just loved it! Thank you so much for all of your wonderful recipes, you guys are the best, we love to watch all of your videos please keep them coming, and remember Tom you are always welcome to come sit at my table 😅👍👍God Bless you both 🙏 😊
I have made this for years, It's amazing.
We appreciate that you've confirmed for us that it's really good! Thank you so much for watching. Its great having you at the table with us.
I absolutely love love broccoli & cauliflower and this sounds and looks so good. Mmmmm mmmmm😊
Tom & Melissa I truly wish u2 and family a blessed Easter 🌷🐰🐣🌷
Thank you! You too! It's so nice to have you at the table with us.
This looks so good. I will be making this . I love your channel.
Thrilled to have the vegetable casserole recipe. First of I don't care for cauliflower, but I know the Swiss cheese is just what I have needed to make it tasty. I think what I have not liked is a yellow cheese sauce. I will make this, and my family will be surprised. It is a running joke in our family" Mom does not eat Cauliflower, haha won't they be surprised it just needed Swiss cheese and Ritz.
Love that you are going to shock them with this dish! It will be a great surprise. Have a wonderful Easter.
It looks so delicious! I cannot wait to try this recipe. Thank you to your daughter. Gid bless you.
We really do enjoy it. Thank you so much for watching our channel.
I will try this, Thank You and your daughter for this recipe!❤
Thank you Tom and Melissa for your wonderful videos and recipes. A cookbook would be wonderful
I had my kids cooking with me since they were three. Both a great cooks
That looks so good! Will definitely need to try this. Thank you for sharing.
You are so welcome. We hope you enjoy it.
This looks interesting. I hope to try this next week
Hope you enjoy it as much as we do. Thank you so much for joining us at the table.
Thanks to your Daughter for this recipe and Thanks to you and Melissa for sharing this video on how to prepare the recipe and changes you have done and the recipe still worked . You all do such a wonderful meal and side dish preparations. We do enjoy your channel. Fred.
Thank you, Fred, for once again joining us at the table. We always love hearing from you. Your positive words are so very encouraging to us. We hope you get to have this casserole soon and we wish you a very Happy Easter.
I made this and it was EXCELLENT! (with a couple seasoning adds, for our taste)
My Granddaughter and I always made my homemade brownies together from the time she was 3, and now she is 17. We still get together and make them. Some wonderful memories have been made❤
Look delicious. I will definitely try. I ove your videos
This is a favorite in our family buy we’ve never used Swiss cheese! We have used American and cheddar. I love Swiss. The next batch will have it!
Oh, add some dry mustard to the rue. Gives it a tang.
That would make it have an interesting taste! Thank you so much for watching our channel.
Really looks delicious!!! Yum!!!
I just love the way you line up all your ingredients. I sure wish I had a long counter to do that. Mine always end up on my breakfast nook kitchen table.
It's nice to help us stay organized and we want to make the directions as clear as possible too. We appreciate your kind comment. It's very encouraging to us. Have a wonderful Easter weekend.
Definitely going to be making this I will probably use all the different kinds of veggies in the Normandy mix just because I love a variety of different kind. Thank you for sharing this recipe.
You are so welcome. All the vegetables would be great. We just wanted to present the recipe as our daughter made it that first time and we all enjoyed it. Thank you so much for watching and joining us at the table.
Looks delicious. I seldom use Swiss cheese but this recipe will be tried using Swiss. Thank you.
We are glad you are going to try this but if you really don't like Swiss, then try it with a cheese that's your favorite. I think lots of cheeses would be great in this.
Those short stack RITZ are perfect to pop in the lunch bag.
Yes, they are! We appreciate that you are watching our channel. Have a great day.
This looks delicious and I'm going to make this tomorrow
We hope you enjoy it. It pairs well with lots of main dishes. Thank you so much for watching our channel.
Thank you for sharing this recipe! I’m making it for Easter ✝️🕊️along with your baklava!!!!❤Happy Easter ✝️🌷💛💚😊💛💚💛💚🌷🌷✝️
We are so happy to hear this! And another viewer just mentioned baklava and now you! Yes! I'm craving it now! Thank you so much for watching and letting us be a teeny bit of your holiday. Happy Easter!
Yum….I look forward to trying this one😊
Love your videos! My daughter in-law loves watching too!
We are tickled to hear that you are watching and your DIL too! Thanks so much for letting us know. We love having you at the table with us.
Looks delicious- need to try this! I love the Normandy vegetable blend too- I will probably use all the vegs. Thanks!
Hope you enjoy it. We think it's really good.
That looks So Delicious!!!
Looks delicious 😋 hope you guys have blessed Easter 🙏
Thanks so much for watching. Happy Easter to you as well!
Happy Easter to you both and family ! 🙏🏼🙏🏼🐣🐣
Thanks so much! We hope you are having a wonderful start to your holiday weekend.