New subbie! Also just purchased your book. ❤️ Love your energy and I’m excited to try some new recipes. I have two leftover pieces of chicken, will be making this dish today. Thank you for sharing.
I definitely only eat boneless, skinless chicken breast. The dark meat tastes gamey to me. And I feel like a barbarian if there are bones or skin.😄 So I like all meat except without bones.
You can use fresh or frozen cranberries in this recipe! I have not tried it with dried cranberries or sauce. It could be worth the try! If you do, let me know what you think!
My grandmother's name was Gertrude, brought back memories, still living on the farm she bought in the 20's
Crazy but true: I made this recipe last night using thighs only and it was truly delicious! I'm glad to know I did it right.🤣
I am so glad!
Cranberry chicken recipe is very good, and baked chicken recipe is also very interesting, friend. Please keep up more😘😋💖😍
This chicken looks great!! I need to try it, because I love rosemary, garlic and especially cranberries! Thank you.
Absolutely WOW! Gorgeous, delicious and fast and easy. To make. Truly enjoying making your recipes.
I made it today, it was delicious!!! Thank you so much for the recipe ❤
😋 this is almost identical with my families Greek chicken dish except for the cranberries
You are so fun to watch! You shimmer just like your olive oil : ) Can't wait to elevate dinner next week with this recipe!
Aw thank you so much!!
Looks amazing!❤😋
Looks amazing ❤
Hi Suzy.I Love Your Cranberry Chicken, It's delicious I can tell.I'm going to cook on Thanksgiving
Wonderful! This is perfect for Thanksgiving!
Looks delicious❣️
Sounds good 😊
This looks awesome. I’m going to try it tonight! I’m assuming here but…I hope you feel better ❤️🩹
Wow, looks really delicious!
Mine is currently in the oven :)! Can’t wait to try it ❤
was it good?
Sounds amazing. ❤
I can't wait to try this! All thighs of course!
Hi Celine🌹🌹
How are you doing?
Looks delicious! Thank you Suzy! 🤗 Happy weekend!
Hey
Thanks for sharing another engaging video. It was both fun and informative. I'll be returning for more content soon.
Wow, Christmas Eve here I come. Probably this weekend. Oh,man.
I guess I'll forget about the bourbon cramberry sauce.
Looks amazing !
will make it for Christmas dinner,
thanks so much
Awesome! Enjoy!
Oh Yeah, Yum !!!
New subbie! Also just purchased your book. ❤️ Love your energy and I’m excited to try some new recipes. I have two leftover pieces of chicken, will be making this dish today. Thank you for sharing.
Aw yay!! Thank you so much for your support. I hope you love this dish!
I love that you are so hilarious and you make the best food of course! Not a breast person either!😂
hey! i have a bunch of leftover tenderloins, could i add those into the mix? or better off doing something else with them?
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I definitely only eat boneless, skinless chicken breast.
The dark meat tastes gamey to me. And I feel like a barbarian if there are bones or skin.😄 So I like all meat except without bones.
I’m not crazy about rosemary. What else could I use. Thx.
Thyme
Do you think this same recipe would work with salmon filet instead of chicken?
Love dilisious
Hello I’m from Indonesia 🇮🇩. Can I use dry cranberries or sauce?
You can use fresh or frozen cranberries in this recipe! I have not tried it with dried cranberries or sauce. It could be worth the try! If you do, let me know what you think!
@@TheMediterraneanDish terima kasih sarannya.
Where is the recipe?
In the description box! Click on "more" below the video.
I m a thigh person, too - skin and ALL!!
People don't really like chicken beeast but eat it for less chiolesterol - PERIOD!
My cranberries came out so sour. What did I do wrong? 😢
Her figure is so cute
Aunt Gertrude 😂
Easy subscribe and easy data are scamming