Love the way you make your chili rellenos. You take your time and you put so much love ❤️ into making them. Today i will follow you and attempt to make them like you. I have seen other videos and they don't take their time and they don't put love into cooking them and it just becomes so messy. Thank you for sharing Mrs. Rachel ❤️
She is a wonderful cook .. I love her cooking ..I watch all her cooking every day .. she's the best cook of all.. Thank you and God bless you...😇☺️💖💝❤️💞💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
You are the most amazing teacher I've ever seen on cooking!! You make not so intimatating. Such a calm teacher. Thank you so much, Rachel. Love ❤ your show. My favorite
@@rachelcookswithlove You deserve respect. Fabulous job you are doing. Everything is so well thought out. I need a rack like you have because I have an electric stove, too. Rachel. I learn something everytime I see your videos. You are very inspiring. Mucho gusto.
OMG! I made these for dinner and my family ALL said "2 thumbs up!" One said "5 STARS!" This is sooooo good! Definitely will make this over and over again! A new family favorite!
😊😊 Yummy!!! I love to eat Chile Rellenos, my favorite Mexican food to eat!!! I love you ❤to pieces Ms. Rachel, your Ron is a very lucky man, of course your whole family and neighbors are very lucky!!!
I am learning some very good things from you. I can make Mexican food pretty good but I really needed these techniques. I feel like I'm in the kitchen with my aunt or something and she's showing me what to do. The internet can be a very nice thing. Thank you rachel!
I just found you!!! You’re the most amazing teacher! Thanks for showing every step. Your food looks so delicious and I can’t wait to try your recipes. You are authentic and I feel like I’m in the kitchen with you. Many thanks 😘
This is her own cooking show and she gets paid for views.. also she doesn't have to be a slave to someone's contracts or pay a middle man. SHES DOING PERFECT 👌
I made these for dinner tonight and THESE were AMAZING! I followed all of your tips and methods, and they turned out to be absolutely delicious! I grew up in Corpus Christi, and Mom was a gourmet cook, but we never had Mexican food at home. I'm ashamed to tell you that at 64 years of age I NEVER tried to make Chiles Rellenos at home. 😂 I'm so proud of myself! LOL of course it's all YOU but I am still proud of myself for learning from you. I have to say you made it so easy without missing a single step. Thanks so much! I am fat and sassy and my family is impressed - better than any restaurant version we ever ate. Now that I found your channel I'm binge watching every video. 🥰🥰🥰👩🍳👩🍳👩🍳👍
Hello. This might sound crazy if you've never tried it, but the is a place in Midland Texas that serves this with raisins and sour cream on top. You might say, no way, but don't knock it until you have tried it. Of course, you have to like raisins, which I do. Try it sometime and you might like it. No one else serves it like this.
Hello. This might sound crazy if you've never tried it, but the is a place in Midland Texas that serves this with raisins and sour cream on top. You might say, no way, but don't knock it until you have tried it. Of course, you have to like raisins, which I do. Try it sometime and you might like it. No one else serves it like this. Oh, I forgot about the pecans!
We love mexican foods and I make it a lot but always thought this would be so hard! Im 58 and my first time too! I agree, she makes it soooo easy to follow her recipes! She is my favorite on you tube for mexican food! Ive tried 3 or 4 of her recipes so far and loved them all! On to the next one! lol Think Im gonna try her ribs!
Rachel I love watching you cook! My husbands family is from San Antonio and the recipes you make are the same way his family cooks. I love everything you make!
All's I can say is you are a great teacher! There are no words that can describe how you can cook, well with love. You beat anyone who has a TV show. My goodness you rock!!!!!!!!!!!!
Thank you for your time and explaining each recipe. My beautiful ❤️ daughter makes these and they are so so good!!! Your Ron is so lucky to have you cooking for all of you.
I absolutely love chile rellenos... I haven't made this in such a long time. I always filled with cheese but the next one I will fill with a meat mixture and top it off with cheese. I think it would be fantastic with ground pork also!👍💕☕
I make them with chicken and cheese, I usually make extra chicken when I’m cooking it on the George Forman, then I add a pretty thick piece of cheese, maybe thick like 2-3 cheese slices. They are sooooooo good.
Thank you so much for sharing your recipe for my favourite dish ever! I am in Canada now but was lucky enough to live in a Latino community in Los Angeles over 30 years ago where some girlfriends taught me how to make Mexican Greats. I was always scared to make this one but with your Help I think I can do it! My trick for roasting peppers is to do them on the bbq. You can do several at a times and works greatly
How does it look easier? I just made them for the first time & it was this easy, she actually made it look harder by holding them while stuffing them instead of setting them on a plate. LOL
OH MY GOSH, when you do the taste test my mouth goes crazy watering, I have to make these, i love mexican food and your the greatest I make your salsa,all the time No more of that store bought salsas for me, THANK YOU SO MUCH!!
Thank you Rachel for another great recipe! I just told my husband don't be surprised if I call him this week and tell him I'm making chili rellenos! He will be home quick! LoL! Thank you so much! ❤️👍👏
My favorite Mexican dish. I have only seen them made with cheese. Didn't know they were aso made with meat. A long time ago I made them with the other mild chili but didn't take the skin off. I was surprised they looked and tasted like the cheese version I always order at a restaurant. The meat version you make look good too. What a good teacher and cook you are. Just came across your channel. Well worth watching.💝🙏👍🏼
All of your dishes are so fantastic because you always add that one ingredient the store doesn't sell.....Love! You love those you cook for and you love to cook.
I'm a California girl,but I married a Alabama guy who never experienced Mexican foods. So we've enjoyed trying all of your recipes. He even enjoys cooking. Everything is SO delicious. Thank you for the cooking lessons.
I'm from SoCal living in NW Bama and it is HARD to find good Mexican food. My wife says say my cheese enchiladas and tamals using Rachel's recipes are better than the restaurants around here.
L👀k so delicious! 😋 All your food that you make are wonderful! I will try this today and hopefully my egg mix come out right.. You make it look so great and easy. 👍😊 Thank You!
You are like “Rembrandt” when you cook. A master at what you do I will try this recipe but I guarantee I will lose all my pepper stems and it will not turn out like yours. 😀
So far, I have watched puffy tacos. Now, I am watching Chile Rellenos and OMG I am going crazy. I love you big heart for sharing your recipes. You are so amazing.
Those chile rellenos look absolutely delicious, but OMG all the work in preparation for me I would have to start early in the morning to have them ready by dinner. Rachel you are fantastic. So much patience.
Thank you much for sharing your recipes... When my parents passed I never thought of getting their recipes... Your cooking brings back memories of my parent's in the kitchen... 🌝
I was born in a British province so the meals I cooked were a lot of country from scratch meals. My boys and my husband loved my cooking but I wish I had also learned your cooking from scratch recipes. My husband would have loved it also. What a treat for your family when your cooking authentic eats.
I make these once a month..I stuff mine with Mexican rice and jack..my first experience with chili poblanos was on the beach in cozumel mx 1985..a elderly lady was cooking these over an open coals with cast iron..stuffed with chicken and cheese..served with a tomatillo (sp) delicious never will forget the experience ty for sharing ur recipe
I have never had a chile relleno with anything other than cheese stuffed in it. I am sooo excited about this meat mix (with the cheese) its going to be so much more flavorful & filling. YUMMY!
You are so good at showing step by step how to prepare your recipes. You would be a great teacher for a college culinary class. I really enjoy watching you cook.
Oh my goodness gracious sweet Rachel you've made my very favorite Mexican dish in the universe! These are such a labor of love to make but so delicious to eat. My mama was excellent at making them and I've tried making them one time before. You've inspired me to try my hand at making them again. You make my mouth water every time you present us your delicious cooking my wonderful friend.
Good Morning my friend!! ❤ They were so delicious, I am always the happiest when I'm in the kitchen, and yes, I do it with love! I have so much respect for people who make these at home or work, they take time but are soooo worth it, my momma made them too, and I remember her letting me hold the hand mixer, such sweet memories, hold on to the memories you have of your mom my friend. As always, thank you so much for your encouraging words always so kind and happy, have a wonderful day my friend and thank you very much.❤
I’ve never had Chile rellenos. We’re Puerto Rican. We use different spices but I’m going to try some more of your recipes with my sons and I. They love Mexican food too. We use what’s called a pilón to grind our spices. Love your recipes and your step by step instructions. Thank you.
Hello Rachel, my mother’s name is Rachel too! You even look like her! We lost her not long ago and when I found you about 2 months ago It was like watching my Mamma cooking in the kitchen. I miss her SO much, she was a wonderful Mexican Contessa in the kitchen. I LOVE watching you cook it warms my heart. ❤️ I have cooked many of your recipes and my husband told me, “Sweetheart I don’t know what you’re doing in the kitchen you have always been a good cook but now you have really stepped it up!” Smile 👩🏻🍳 I told him it’s my new teacher/friend, Rachel Cooks with Love!!!! With deep gratitude for your generosity, Rachel….Hugs Maya💕
Oh my gosh, you are a fabulous cook! I’ve read cookbooks for decades like most people read novels. I learned how to tell when I was reading a good recipe. No guessing about how good your recipes are!
It's mouthwatering just washing you eat them, and I don't even eat meat. 😉I love chiles rellenos, and will try them with the cheese and salsa, but also will make them with meat for my son.
Can I just say I've been binge watching your videos all day today, I have strep throat, n I've noticed you have gained almost 2,000 subscribers in 1 or 2 days ...... AMEN. YOU DESERVE IT
OMG, love these! Can't hardly wait for this video to end, I am so making this for dinner. There is a local Mexican restaurant here that makes regular Rellanos & also makes a crispy rellano by deep frying them, they are good that way too. Maybe I will make them both ways & have a couple of friends over for a taste test to see which is more popular. Love your channel, love your food, love how easy you make things that I thought was going to be to hard to tackle, can't wait for your next video.
not only are you a fine teacher its The way you teach so easy I have learned so much from you because you are very patient I love all the food you make
Thank you for showing taking the seeds out first. I have been wondering if you could do that. I sometimes tear up peppers getting seeds out! Lol. Thanks for the tip!
These look really good. Chile rellenos are a longtime restaurant favorite but I have never attempted them at home. I make stuffed peppers but mine are a cross between the typical stuffed bell pepper and a chile relleno. I bake a meat and rice stuffed poblano or hot banana pepper and top it with homemade cheese sauce. If I have jalapenos or serranos in the garden I like to finely dice one to add to the filling for more flavor.
Hi Rachel! Love watching you. My secret to getting the peppers charred, is to use my kitchen torch. I then run them under water and the skin rubs right off.
Yes that works perfectly too, it's best if you remove the skin without rinsing them though, because otherwise you will lose the roasted flavor, thank you so much for your comment. ❤
Me gusto mucho los pequeños trucos, por ejemplo el de escoger loa chiles con el palito largó, también por donde abrir los chiles, son dos detalles que yo nunca tomaba en cuenta al hacer chiles rellenos, también la manera de rociar la harina sobre los chiles, muchas gracias por enseñarnos todos esos detalles que nos hacen más fácil nuestra manera de cocinar.
Gracias Rachel por enseñarme esas recetas tan ricas . Esta noche voy hacer esos chiles rellenos . Lastima que solo hay una manito para arriba porque se merece un millón de manitos de mi parte .
I just love the way you explain do detailed I love you, and your cooking. I'm from Mexican descent and know how to cook like yourself. With the rest of the egg batter. I put a banana in it and make torrejas. You eat them with pancake syrup. God blessed you with your cooking.
Rachel God I wish you were my neighbor. I could learn to be a great cook just by watching you. I bet everyone loves to come to your house for dinner. You are amazing!!!!
These look so yummy! I am going to make these for my family. I think I will try gr. chicken instead of the hamburger meat. This looks sooo good! Thanks for sharing.
Yeah!!! I love your idea . On how to take the seeds Out ❤Muchas gracias . My favorite Chile relleno. Shared meat and yellow Raising!! Or carrots & The cheese ❤ So. Evenly. 😊
Sometimes when you do the taste test after it's all done, you make everything look soooo sabroso!!! You are a huge inspiration to me, you always look so beautiful cooking your dishes. I told my husband after watching your channel for the first couple of times, I want to start cooking more, your chicken salad......To die for!!
Has anyone else noticed what a neat cook Rachel is?
Yes, when I want Mexican food, I go to Rachel’s channel. I don’t trust any other, but Rachel Texas.
Absolutely! When I attempt something with so many ingredients and so many steps, the kitchen is an AWFUL mess! Rachel, you are such a role model!
Yes, yes. She is wonderful.
Lucky husband and family to have such a wonderful woman like you in their life!
Totally agree!
I would love to be sitting at her dinner table every night.
Love the way you make your chili rellenos. You take your time and you put so much love ❤️ into making them. Today i will follow you and attempt to make them like you. I have seen other videos and they don't take their time and they don't put love into cooking them and it just becomes so messy. Thank you for sharing Mrs. Rachel ❤️
Agreed!
She is a wonderful cook .. I love her cooking ..I watch all her cooking every day .. she's the best cook of all.. Thank you and God bless you...😇☺️💖💝❤️💞💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Your husband is so blessed to have you. Great videos. Glad I found you one year later!
You are the most amazing teacher I've ever seen on cooking!! You make not so intimatating. Such a calm teacher. Thank you so much, Rachel. Love ❤ your show. My favorite
Thank you so much for your sweet comment my friend. ❤
@@rachelcookswithlove You deserve respect. Fabulous job you are doing. Everything is so well thought out. I need a rack like you have because I have an electric stove, too.
Rachel. I learn something everytime I see your videos. You are very inspiring. Mucho gusto.
@@rachelcookswithlove fa
Linda. Agree!
You make it look so easy!! I have to try them they look so delicious
Rachel, you are the sweetest lady! So glad I found your channel...love your recipes! ❤
OMG! I made these for dinner and my family ALL said "2 thumbs up!" One said "5 STARS!" This is sooooo good! Definitely will make this over and over again! A new family favorite!
😊😊 Yummy!!! I love to eat Chile Rellenos, my favorite Mexican food to eat!!! I love you ❤to pieces Ms. Rachel, your Ron is a very lucky man, of course your whole family and neighbors are very lucky!!!
I am learning some very good things from you. I can make Mexican food pretty good but I really needed these techniques. I feel like I'm in the kitchen with my aunt or something and she's showing me what to do. The internet can be a very nice thing.
Thank you rachel!
I just found you!!! You’re the most amazing teacher! Thanks for showing every step. Your food looks so delicious and I can’t wait to try your recipes. You are authentic and I feel like I’m in the kitchen with you.
Many thanks 😘
Rachel, Rachel, Rachel. My goodness! Everyone if your videos makes my mouth water. You need your own cooking show!!
This is her own cooking show and she gets paid for views.. also she doesn't have to be a slave to someone's contracts or pay a middle man. SHES DOING PERFECT 👌
Brilliantly done...Thank you so much, Rachel,,,You are so patient and focused, showing us step by step instructions.
Love how you explain everything to the tee..i love chile rellenos..i bet yours taste amazing cuz you put your love for your Ron into it..❤❤
I made these for dinner tonight and THESE were AMAZING! I followed all of your tips and methods, and they turned out to be absolutely delicious! I grew up in Corpus Christi, and Mom was a gourmet cook, but we never had Mexican food at home. I'm ashamed to tell you that at 64 years of age I NEVER tried to make Chiles Rellenos at home. 😂
I'm so proud of myself! LOL of course it's all YOU but I am still proud of myself for learning from you. I have to say you made it so easy without missing a single step. Thanks so much! I am fat and sassy and my family is impressed - better than any restaurant version we ever ate.
Now that I found your channel I'm binge watching every video. 🥰🥰🥰👩🍳👩🍳👩🍳👍
Hello. This might sound crazy if you've never tried it, but the is a place in Midland Texas that serves this with raisins and sour cream on top. You might say, no way, but don't knock it until you have tried it. Of course, you have to like raisins, which I do. Try it sometime and you might like it. No one else serves it like this.
Hello. This might sound crazy if you've never tried it, but the is a place in Midland Texas that serves this with raisins and sour cream on top. You might say, no way, but don't knock it until you have tried it. Of course, you have to like raisins, which I do. Try it sometime and you might like it. No one else serves it like this. Oh, I forgot about the pecans!
Yes HOORAAH!
We love mexican foods and I make it a lot but always thought this would be so hard! Im 58 and my first time too! I agree, she makes it soooo easy to follow her recipes! She is my favorite on you tube for mexican food! Ive tried 3 or 4 of her recipes so far and loved them all! On to the next one! lol Think Im gonna try her ribs!
Rachel I love watching you cook! My husbands family is from San Antonio and the recipes you make are the same way his family cooks. I love everything you make!
All's I can say is you are a great teacher! There are no words that can describe how you can cook, well with love. You beat anyone who has a TV show. My goodness you rock!!!!!!!!!!!!
Thank you for your time and explaining each recipe. My beautiful ❤️ daughter makes these and they are so so good!!! Your Ron is so lucky to have you cooking for all of you.
I absolutely love chile rellenos... I haven't made this in such a long time. I always filled with cheese but the next one I will fill with a meat mixture and top it off with cheese. I think it would be fantastic with ground pork also!👍💕☕
I make them with chicken and cheese, I usually make extra chicken when I’m cooking it on the George Forman, then I add a pretty thick piece of cheese, maybe thick like 2-3 cheese slices. They are sooooooo good.
Thank you so much for sharing your recipe for my favourite dish ever! I am in Canada now but was lucky enough to live in a Latino community in Los Angeles over 30 years ago where some girlfriends taught me how to make Mexican Greats. I was always scared to make this one but with your Help I think I can do it!
My trick for roasting peppers is to do them on the bbq. You can do several at a times and works greatly
My absolutely favorite Mexican food and these look so delicious! You really made look easier than it actually is!
Sure enjoy watching you cook.
How does it look easier? I just made them for the first time & it was this easy, she actually made it look harder by holding them while stuffing them instead of setting them on a plate. LOL
OH MY GOSH, when you do the taste test my mouth goes crazy watering, I have to make these, i love mexican food and your the greatest I make your salsa,all the time No more of that store bought salsas for me, THANK YOU SO MUCH!!
Yes, I am so glad found her channel. She makes the recipes so easy to understand. Step by Step, thank you 😊.
Thank you Rachel for another great recipe! I just told my husband don't be surprised if I call him this week and tell him I'm making chili rellenos! He will be home quick! LoL! Thank you so much! ❤️👍👏
You're welcome my friend, enjoy, I also have a chile RELLENOS casserole video that is delicious. ❤⚘
My favorite Mexican dish. I have only seen them made with cheese. Didn't know they were aso made with meat. A long time ago I made them with the other mild chili but didn't take the skin off. I was surprised they looked and tasted like the cheese version I always order at a restaurant. The meat version you make look good too. What a good teacher and cook you are. Just came across your channel. Well worth watching.💝🙏👍🏼
All of your dishes are so fantastic because you always add that one ingredient the store doesn't sell.....Love! You love those you cook for and you love to cook.
Thank you so much, you are correct my friend, I love to cook more than anything else and I respect every ingredient. Merry Christmas blessings. ❤
I'm a California girl,but I married a Alabama guy who never experienced Mexican foods. So we've enjoyed trying all of your recipes. He even enjoys cooking. Everything is SO delicious. Thank you for the cooking lessons.
I'm from SoCal living in NW Bama and it is HARD to find good Mexican food. My wife says say my cheese enchiladas and tamals using Rachel's recipes are better than the restaurants around here.
Rachel, your recipes are terrific, and I could eat something from your library each day! Thank you for sharing them with us!
L👀k so delicious! 😋 All your food that you make are wonderful! I will try this today and hopefully my egg mix come out right.. You make it look so great and easy. 👍😊 Thank You!
Such enjoyable video to watch. You are so relaxed cooking and very easy to follow . Thank you.
You are like “Rembrandt” when you cook.
A master at what you do
I will try this recipe but I guarantee I will lose all my pepper stems and it will not turn out like yours.
😀
You are just wonderful Rachel! What a beautiful home you have, you are an amazing home maker- nothing is out of place! You put Martha to shame 😃
Thank you so much for your sweet words my friend, i love being a homemaker and mother.❤
Chili rellanos is my favorite dish thanks for the good tip about removing the seeds before roasting you are such a great cook Edna Guzman
You're welcome my friend, thank you so much for your comment, blessings. ❤
I love you explain every step by step I love to watch your show your so awesome Rachel
So glad I found your channel. Love your style of teaching. Thank you from Albuquerque, New Mexico.
I love chili rellenos. Thank you for sharing Rachel, food loves sooooo good and your teaching is patients. Your kitchen is very well organized. lol
Love Chile rellenos,my favorite ❤️😋😊 looks delicious 😋😊❤
These are one of my favorites, and I will definitely be giving this recipe a try. Thank you.
So far, I have watched puffy tacos. Now, I am watching Chile Rellenos and OMG I am going crazy. I love you big heart for sharing your recipes. You are so amazing.
You are such a down earth person. I love watching you!! Thank you for sharing your recipes. God bless
Chile relleno is my favorite dish, thank so much for showing us how to make them delicious!!
Those chile rellenos look absolutely delicious, but OMG all the work in preparation for me I would have to start early in the morning to have them ready by dinner. Rachel you are fantastic. So much patience.
You and these Chile Rellenos are awesome! !
Thank you much for sharing your recipes... When my parents passed I never thought of getting their recipes...
Your cooking brings back memories of my parent's in the kitchen... 🌝
I was born in a British province so the meals I cooked were a lot of country from scratch meals. My boys and my husband loved my cooking but I wish I had also learned your cooking from scratch recipes. My husband would have loved it also. What a treat for your family when your cooking authentic eats.
You are so skilled and talented, it’s nice how you are willing to share your tips, not everyone does that!🤪
I love the fact that you love the 80/20 .
My butcher asks me and I always say I want the good stuff😂
Love chile rellenos but never try to make them, I will now . You are a great chef, thank you.
Oh my goodness I'm going to make this the first opportunity I have. Looks just wonderful!
I love, love Chile Rellenos… I have never made them. You make it look so good!
I could watch you over and over again! You make such beautiful recipes!!!
I just made these and OMG GOOD! About half way through I thought this is a lot of work. After tasting them.........they are so worth the work!!!
I make these once a month..I stuff mine with Mexican rice and jack..my first experience with chili poblanos was on the beach in cozumel mx 1985..a elderly lady was cooking these over an open coals with cast iron..stuffed with chicken and cheese..served with a tomatillo (sp) delicious never will forget the experience ty for sharing ur recipe
🤩 looks delicious!! You’re making me so hungry and I want to cook.
I judge Mexican restaursnts by how well they make chiles rellenos. Most fail, but thanks to you, I can now make my own. Thank you!
I have never had a chile relleno with anything other than cheese stuffed in it. I am sooo excited about this meat mix (with the cheese) its going to be so much more flavorful & filling. YUMMY!
You are so good at showing step by step how to prepare your recipes. You would be a great teacher for a college culinary class. I really enjoy watching you cook.
Oh my goodness gracious sweet Rachel you've made my very favorite Mexican dish in the universe! These are such a labor of love to make but so delicious to eat. My mama was excellent at making them and I've tried making them one time before. You've inspired me to try my hand at making them again. You make my mouth water every time you present us your delicious cooking my wonderful friend.
Good Morning my friend!! ❤ They were so delicious, I am always the happiest when I'm in the kitchen, and yes, I do it with love! I have so much respect for people who make these at home or work, they take time but are soooo worth it, my momma made them too, and I remember her letting me hold the hand mixer, such sweet memories, hold on to the memories you have of your mom my friend. As always, thank you so much for your encouraging words always so kind and happy, have a wonderful day my friend and thank you very much.❤
Hi 👋 your family has to be proud of you 👏 they should be, you are a Great cook !
Thank You Rachel for showing us how to make carne guisada, step by step.
I really like the way you allow for slight mistakes as we assemble the dishes. It makes me want to try to make the dishes myself. Thank you, Rachel!
I enjoyed watching you cook all different kinds of Spanish foods you're a very good teacher
I’ve never had Chile rellenos. We’re Puerto Rican. We use different spices but I’m going to try some more of your recipes with my sons and I. They love Mexican food too. We use what’s called a pilón to grind our spices. Love your recipes and your step by step instructions. Thank you.
I wish I lived next door to her. I love Mexican food. I was raised 7 miles from Mexico.
Hi,❤❤❤❤❤love it❤❤❤❤❤chili relleno yes yummy ❤🎉😮❤thank you for recipes ❤bless amen
Dusting the filled chiles using a sifter! Genius! I learned so much from this video! Muchas gracias, Rachel!
Hello Rachel, my mother’s name is Rachel too! You even look like her! We lost her not long ago and when I found you about 2 months ago It was like watching my Mamma cooking in the kitchen. I miss her SO much, she was a wonderful Mexican Contessa in the kitchen. I LOVE watching you cook it warms my heart. ❤️ I have cooked many of your recipes and my husband told me, “Sweetheart I don’t know what you’re doing in the kitchen you have always been a good cook but now you have really stepped it up!” Smile 👩🏻🍳 I told him it’s my new teacher/friend, Rachel Cooks with Love!!!! With deep gratitude for your generosity, Rachel….Hugs Maya💕
👍Hi Rachel ur a great cook I really enjoy watching U cook 👍
Thank you so much. ❤
Yes I have. It's much less stressful if you clean as you go. I love the way she takes her time and explains her steps to us.
Oh my gosh, you are a fabulous cook! I’ve read cookbooks for decades like most people read novels. I learned how to tell when I was reading a good recipe. No guessing about how good your recipes are!
It's mouthwatering just washing you eat them, and I don't even eat meat. 😉I love chiles rellenos, and will try them with the cheese and salsa, but also will make them with meat for my son.
Can I just say I've been binge watching your videos all day today, I have strep throat, n I've noticed you have gained almost 2,000 subscribers in 1 or 2 days ...... AMEN. YOU DESERVE IT
OMG, love these! Can't hardly wait for this video to end, I am so making this for dinner. There is a local Mexican restaurant here that makes regular Rellanos & also makes a crispy rellano by deep frying them, they are good that way too. Maybe I will make them both ways & have a couple of friends over for a taste test to see which is more popular. Love your channel, love your food, love how easy you make things that I thought was going to be to hard to tackle, can't wait for your next video.
Such a simple brilliant way to remove the seeds first while maintaining the shape of the pepper. My favorite new channel and chef!
Great idea, sifting the flour over the peppers instead of dredging the peppers.
Your Ron must be so patient. I would be knocking you over to get to that delicious food!! 😁😄😉💋💋
Lol!!! He is very patient and sweet.❤⚘
😆 Same! You'd see the camera drop and me bowling her over.
First of all your very beautiful and nice I like to taste your pork tamales how can I taste it well good luck and God bless
@@angelitaignacio303 you are the finestteacherI eerseen
not only are you a fine teacher its The way you teach so easy I have learned so much from you because you are very patient I love all the food you make
Thank you for showing taking the seeds out first. I have been wondering if you could do that. I sometimes tear up peppers getting seeds out! Lol. Thanks for the tip!
One of my favorite dishes, just bumped up. Looks incredibly delicious! Thank you so much.
Yummy I love them!! Thank you! You are a great teacher!!
Thank you so much.❤⚘
All your food looks so delicious and I know it is the way you eat looks super good
Omgosh … I made this dish following your recipe precisely and it was so very worth it! Yummmm!! I love it
Thank you so much!! I appreciate your feedback, it made my day. Blessings and thank yiu so much for your comment. ❤
These look really good. Chile rellenos are a longtime restaurant favorite but I have never attempted them at home. I make stuffed peppers but mine are a cross between the typical stuffed bell pepper and a chile relleno. I bake a meat and rice stuffed poblano or hot banana pepper and top it with homemade cheese sauce. If I have jalapenos or serranos in the garden I like to finely dice one to add to the filling for more flavor.
Love💕 your recipe Rachel. Glad I found you. Thank you for sharing💕
You're welcome my friend, thank you. ❤
My mouth is watering as I watch you plate and taste. Your Ron is a lucky man.
This looks so delicious!!.
❤
My favorite meal, Thank you so much. I love how you use two utensils at once, wish I was as coordinated😕.
I had never seen that before. I tried it tonight making her Chile Relleno Casserole it is SO efficient. Try it and I bet you pick it right up.
Hi Rachel! Love watching you. My secret to getting the peppers charred, is to use my kitchen torch. I then run them under water and the skin rubs right off.
Yes that works perfectly too, it's best if you remove the skin without rinsing them though, because otherwise you will lose the roasted flavor, thank you so much for your comment. ❤
@@rachelcookswithlove Yes. Good point.
Hi Rachel! Love how you explain everything thank you!
Me gusto mucho los pequeños trucos, por ejemplo el de escoger loa chiles con el palito largó, también por donde abrir los chiles, son dos detalles que yo nunca tomaba en cuenta al hacer chiles rellenos, también la manera de rociar la harina sobre los chiles, muchas gracias por enseñarnos todos esos detalles que nos hacen más fácil nuestra manera de cocinar.
A person could be blind and be able to cook her dishes, because she discribes what she is doing step by step, very well.. Thank you Rachel.
I absolutely love chili rellenos. They are so delicious. Nice to see the steps in making them. Very educational. thank you. 😊
Gracias Rachel por enseñarme esas recetas tan ricas . Esta noche voy hacer esos chiles rellenos . Lastima que solo hay una manito para arriba porque se merece un millón de manitos de mi parte .
I live vicariously through YOUR COOKING!! Yum to the infinite power!!
I just love the way you explain do detailed
I love you, and your cooking. I'm from Mexican descent and know how to cook like yourself. With the rest of the egg batter. I put a banana in it and make torrejas. You eat them with pancake syrup. God blessed you with your cooking.
These are my mother’s favorite! To cook them at home for her will be awesome! Another recipe I can’t wait to make! 💯😍❤️
Wow beautiful dish 🤗🤗
Haci los hacia mí tía. Eran tan deliciosos. Los voy hacer. Bonitos recuerdos de la cocina de mí niñez!
Rachel God I wish you were my neighbor. I could learn to be a great cook just by watching you. I bet everyone loves to come to your house for dinner. You are amazing!!!!
Those chilles rellenos looked fantastic!
Looks so delicious!!! Chile rellenos are my favorite!!! I love watching you and will search for more of your recipes!!!
Se ven hermosos y estoy segura que estan riquisimod es mi platillo favorito que bien explicas se ve que lo haces con AMOR❤
These look so yummy! I am going to make these for my family. I think I will try gr. chicken instead of the hamburger meat. This looks sooo good! Thanks for sharing.
Yeah!!! I love your idea .
On how to take the seeds
Out ❤Muchas gracias .
My favorite Chile relleno.
Shared meat and yellow
Raising!! Or carrots &
The cheese ❤ So. Evenly. 😊
Sometimes when you do the taste test after it's all done, you make everything look soooo sabroso!!! You are a huge inspiration to me, you always look so beautiful cooking your dishes. I told my husband after watching your channel for the first couple of times, I want to start cooking more, your chicken salad......To die for!!
One of my favorites in Mexican food!!
Looks so delicious going to try, Thanks for sharing