How to make chile rellenos with cheese
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- Опубликовано: 21 авг 2024
- Let's make chile rellenos. I will fill these with cheese, but picadillo or potato is another filling I like. These stuffed poblano peppers are a labor of love and so worth it.
Welcome to Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
4 poblano peppers
4 large eggs
8 oz Oaxaca cheese
1/2 cup all-purpose flour
1/2 tsp salt
cooking oil for frying
TOMATO BROTH
5 Roma tomatoes
3 cup water
2 cloves garlic
1/4 piece of a small onion
1 Tbsp tomato chicken bouillon powder
1/2 tsp ground cumin
1/4 tsp dried Mexican oregano
1/4 tsp black pepper
salt to taste
How To Make Chile Rellenos
Dinner Recipe
Cooking At Home
Mexican Food Recipes
Love your recipes…short and to the point and well explained! Thank you!
I love this recipe using cheese
Yummy, a hearty classic! I'm always so intimidated to make these, thank for the tips!
Same I’ve never made them
One step at a time 👍🏻🧑🍳
Oh, be still my heart! Chiles rellenos with cheese is one of my absolute favorite dishes. Like you, I also love them stuffed with ground beef. Comfort food at its best!
I love crispy chili Rellenos
🤤🤤 IT IS TIME..... I'M DEFINITELY GOING TO TRY TO MAKE CHILE RELLENOS FINALLY.. YU MAKE IT SEEM EASIER THAN WHAT IT LOOKS.
Is chicken good in this
OMG,these peppers look absolutely beautiful and so,so delicious 🤤 thank you so much for sharing your recipe 😋 hv a great day family 😊😊😊🙂💛🤗
These look really delicious!! I grew up in Las Cruces, New Mexico and we always made our rellenos with Hatch Green Chilies and cheddar cheese. Most of the time we’d just roll them up in a tortilla and eat them that way. I love the simple things in life.
Thanks for another great recipe. Merry Christmas to you and your family. 😊🎄
Being a chef for years preparing dishes, looking at your food is entertaining, mouth-watering, and informative. I will be back with more accolades later.
👍 Yep, I'm definitely going to get some of these peppers, can't wait! 😊 Thank you for sharing!
Mmmm😋..1 of my favorites!🥰I love this dish💯
Your son made me smile more than the thought of eating your chile rellenos. ❤️
Love the laughter of children!
Looks delicious, one of my favorites! Thank you for sharing. 😊
Yummy, I can’t wait to try these.🌶🌶🌶🌶
These ate my favorites also. I also enjoy them stuffed with shrimp.
Oh wow is that authentic? I'm trying to use chicken in this but I don't know if It will be good
What a wonderful recipe. Thank you for sharing this recipe and video with us 😊
My ultimate favorite!
I made these tonight 😋 I have never made Chile Rellenos before but they are my favorite. The recipe was so easy to follow. They came out better than any I've ever eaten. I love the sauce it was so simple not overly seasoned it just all blended together so well ❤❤❤
I LOVE Chile Rellenos!!!!! Thank you for your video on how to make them😋😃❤️
Oh my! I have seen these on Mexican restaurants menu’s & never tried because I didn’t know what it was. I may try to make this or try in restaurant first…looks so delicious! Thanks for sharing 💛Blessings
You always make it look so easy. I love it! 😋
These Chile rellenos look very delicious!!😋 Thanks Angelica for sharing...🙂
I had chilli rellenos in Guatemala, in zona 28. They were sooooo good. I hope these are some what close !!
Wow! I used to ‘attempt’ to make these, years ago, but the recipe I had was missing quite a few steps (primarily, separating the egg whites, and getting them to peak), so my old rellenos didn’t have the fluffiness you got there. Can’t wait to try using your recipe!
These are my favorite chili rellenos.
Cheese and chili goodness.
I like the outside crispy so I spoon the sauce onto or under the freshly fried rellenos.
IF there are any left over - I reheat them in a very lightly oiled skillet or flat top.
So good!
BTW, chili rellenos burritos are the bomb.
This is always my go to at a Mexican restaurant but now I want to make them! These look even better than what I've seen at restaurants.
OM Gosh.....l love chili rellenos. And yours looks so delish. Sure wish l could sample. Not all dishes comes out the same using same exact recipes. lm sure yours is tasty delicious. Thanks for sharing.....l can almost smell them......
Gosh they look fabulous 🤩, you make it look so easy, I have to try it.... absolutely loved hearing your son giggling n laughing in the background ❤️❤️
This is my all time favorite dish, like my last meal request. I haven’t made them in a long time, I will have to make them again soon. Thank you for the video and all of the tips. I have used so many of your videos for meal ideas to make for my family. Hope you are well and happy holidays!
I'm going to try this. Thank you!
I’ve always wanted to try making these. Thanks for the tutorial, it’s on my to do list
With refried beans and rice on the side,fire! Love chile rellenos.
I love chili relleno my favorite food yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. Soooooo good yummy 🙏❤🙏❤🙏
I love Chile Rellenos.
Omg so delicious!!! You made it look so easy 😅👏🏼 I’m going to try this, thank you ☺️ ❤
Delicious! Angelica, please do a recipe for the one with cheese and potato!
This was my first time making this and the sauce was AMAZING & flavorful thank you this will be a favorite in my home.
Hes having a blast , laughing 😂 so cute love hearing happy sounds ,laughter is always good
My absolute favorite. Thank you.
I like to try this looks delish thanks classy lady
Made these and they were delicious. Thanks simply mama cooks. You have given me ideas to please my hubby.
Thanks again. Keep up the good work.😊
My most favorite dish ever. Love Chili Rellenos! So yummy. Thanks for sharing!
Thank you ! I thought it was hard to make them , but your inspiration & recipe makes it look easy ,i will definitely try making them , love chili rrelenos😍
Wow! Reminds me of my moms chiles rellenos with the broth! Thank you ❤
One of my favorite dishes to get at our local Mexican restaurant. You make it seem less intimidating to make! Thanks. One question - how to char peppers on electric stove?
Looks perfect thanks
My favorite 😍
Those look fantastic!!!
Good morning! I love these. Mmmmmm I have always wondered how to make them.
I will give it a try.
Deliciousness 🔥🔥🔥🔥
Green sauce simple mama cooks
These look amazing. I have to cook these.
Omg your son laugh make me happy
I love these stuffed with meat and cheese
Looks incredible!
they came out great!
Amazing Reciepe. Thank you.
Looks delicious have a great day
This is my favorite thing to get at a Mexican restaurant!
Definitely saved this one to my Recipes playlist... YUM
Ooo those look scrumptious, I love them. Thanks for sharing 🙂
I love that pan you used for the red sauce. Is it cast iron?
Wow! Those look Amazing 👏 😍 yummy 😋 👍💯
I love chili rellenos but we use a little chipotle sauce and it makes it just a nice Smoky flavor it's just so good I also keep the seeds it DDS so much more flavor
Hi A!!! I have never had these but I know my Son likes this dish. I will have to give it a try. Looks really yummy. Nice video!!!...
Thank you for the awesome recipe
I prefer green chili on my rellenos over red sauce
Made these and they turned out soo good! 😋 made some extra and froze the sopa and the peppers so I can have an easy meal.
Love chili renos!!! It's getting harder to find them in Mexican restaurants,
Why is it hard to find in Mexican restaurants when is a Mexican food!
A lot of steps, but you're the pro of excellent cuisine. I could almost taste this without eating it. OH, Hell yes. Looks Superb!
Looks like work...wow
I love making burritos out of these.👍❤❤❤😋
Looks so tasty. Is there another way to char the peppers ? I don't have a gas stove.
I do them in an oven at 425 degrees Fahrenheit for about 20 minutes, turning half way through.
@@sadyechester6934 Thank you. I'm going to try it that way
You can also broil them as well. 😊
@ Thank you .
You can cook them on a fire pit, open flame grill, bonfire
Thankyou I just made this!!!!! ❤❤❤❤
Great 👍 job 👏 👍 👌 🙌 😀 💪 👏 THANK YOU 😊
I like papas en blanco with this dish instead of rice😊
The skin is kindof harsh raw so you cook the peppers over the flame to soften them up. It makes them easier to peel and helps with the digestion.
Looooove it 🙌🏼🙌🏼🙌🏼
Can you tell us about the pan you put the onions etc into?!
Nice. Been coating with a batter. Will try it this way.
I Want Yum!!
Very nice cooking
They look delicious!! I make my sauce like yours except I add either a jalapeño or Serrano to the blender with the tomatoes
Pablanos are so versatile. I char their skins, peel, deseed and cut into strips, then cook in Mexican crema, sazon, salt and pepper, mushrooms and diced chicken in place of pasta. It's a great alternative if you are on keto.
Pablanos ? Lol try poblanos* 😂😂😂😂🙄🤦🏻♀️
OMG looks so so so good
That looks amazing. I really wish I could smell it through my phone 😂
Delicious
Another winner. Too bad that childhood laughter is only around for a short time. They grow up so fast.
Wow this looks amazing
Really enjoy your videos. Honestly, I’ve never had good Chilies Rellenos in a restaurant. They really have to go straight from the stove to your plate. Something I do that you might to try: I roast chilies with a hardware store propane torch. I find that this is quicker than the stovetop, gives you better control to ensure even blistering (I hold the chilies one at a time with a pair of tongs) and keeps the smoky air outside (I roast mine on the deck outside our dining room).
What kind of cheese do you normally fill them with?🤔
Good question! Imo, going with mozzarella and Codija cheese will be great too! 😊
An easy and free egg separator is your fingers. Simply let the whites run through your fingers and hold yolk in palm, transfer to a separate container.
😋😋😋😋😋😋👍👍♥️. Thanks !
I want to thank my local restaurant 7 Leaguas for making these for me all these years . I don't mind the $14.99 price with rice and refried beans. With pico . This looks delicious.
I use tomato sauce, sautéed onions and season to taste. No water, no bouillon. It’s not runny sauce. I put a ladle of sauce on top of the Chile.
❤❤❤
I love Chili Rellenos I would not be able to roast them I have a electric stove.
Put them on a sheet pan just below the broiler element in your oven.
❤
This recipe os from Southern Mexico. Fresno or Anaheim chilis are used by the frontera provinces.