Tomato sauce recipe side dish for chiles rellenos Part 2

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Ingredientes:
8 tomatoes (jitomates)
1/2 onion
1 clove garlic
tiny piece chicken bullion
Water
2 tbs oil
Egg mixture • How to make the egg ba...
Roasting the peppers • How to roast poblano p...
Final part • Chiles rellenos recipe...
/ htcmexicanfood
/ howtocookmexicanfood

[@user-mi9ku3fm8k]

PERFECTION

[@luzelenavlogs966]

Super easy and good!

[@howtocookmexicanfood]

Glad you like it!

[@georgeriverasr.6298]

Awesome recipe, please continue your videos, love them, love your kitchen!!

[@CountryMama337]

I made this today with Chile rellenos and Mexican rice. I used all your recipes to make them. I posted pictures on your Facebook page. Thank you so much.

[@brightpurpleviking]

Your kitchen is absolutely gorgeous

[@srvntlilly]

I like this recipe because you blend it, and it's not the chunky but watery stuff I see in a lot of recipes and restaurants. New subscriber. 😊

[@annmarieboyle7387]

Thank you , Love the simplicity!

[@jonahl64]

Gracias por la recta... I'ma try it tomorrow when make dinner

[@lswinton]

I love this... Thank you!

[@medini2]

i made this but put a bunch of cilantro in it while it was cooking on the stovetop. and i used frozen turkey broth instead of water or powdered chicken bouillon. it tastes very nice. but looks like i need to strain the cilantro out of it.

[@josefa461]

Thank you you did a very nice job

[@kristinhutzler6001]

thank you, this is good for tinga as well!

[@elsaestrada-morales8604]

Thank you!! Will be making it.👍🏽😍

[@howtocookmexicanfood]

Hope you enjoy

[@Mac70957]

You have a new kitchen. You deserve it. Thanks.

[@agnesnunez7869]

I love it going to use some for my husband breakfast

[@Daddiecarla1]

Thank you :) taste very yummy. And i made these last night.

[@bmehta4515]

lovely!!

[@doo2443]

THANK YOU SO MUCH FOR THE ENGLISH 😁 and the nice recipe.

[@eleanornajar3702]

Great sauce recipe" First time making this and it was delicious. New viewer her. Thank you so much"

[@leehuddy6061]

Would pureed canned Cento tomatoes work instead of using fresh tomatoes?

[@Sarag8382]

Yummy

[@franniej.3110]

Your written sauce doesn't match the video

[@juliereiger500]

those weren't sarrano peppers those were thai peppers damn i bet that came out so hot lol

[@gigisweepea74]

I thought the same thing but thankfully they’re are just as spicy and delicious.

[@sairuennovy8958]

Thank you! Easy to follow 👍🏼

[@frankflanagan3583]

really good recipe, I like the tip about straining for seeds only, but I am going to use chicken stock, the cubes can be kind of funky (MSG etc)

[@fireybutmostlyfriendly4299]

I feel like we're in a cave with the echo, but I'm high & you're going at the right pace for me so I'm subscribing :) thx! I have 3 beautiful Poblano peppers from my garden

[@howtocookmexicanfood]

+NoMoreLies Yes it's because the house is big and i am still buying the furniture, regards!!

[@delilahhbeautyy]

lol Nice !

[@k.fuentes7448]

High-larious.

[@christygarcia3526]

do you have a recipe for tomato salsa with chile relleno

[@Danielle5077]

It looks too watery for chilli relleno

[@MimiKeel]

I have seen many videos on this sauce and there is something I don't understand. Why would you use Water, then add chicken flavor? Why not just add homemade chicken stock and seasonings into the blender with the tomatoes and vegetables?