Tomato sauce recipe side dish for chiles rellenos Part 2
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- Опубликовано: 11 сен 2024
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Ingredientes:
8 tomatoes (jitomates)
1/2 onion
1 clove garlic
tiny piece chicken bullion
Water
2 tbs oil
Egg mixture • How to make the egg ba...
Roasting the peppers • How to roast poblano p...
Final part • Chiles rellenos recipe...
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PERFECTION
Super easy and good!
Glad you like it!
Awesome recipe, please continue your videos, love them, love your kitchen!!
I made this today with Chile rellenos and Mexican rice. I used all your recipes to make them. I posted pictures on your Facebook page. Thank you so much.
Your kitchen is absolutely gorgeous
I like this recipe because you blend it, and it's not the chunky but watery stuff I see in a lot of recipes and restaurants. New subscriber. 😊
Thank you , Love the simplicity!
Gracias por la recta... I'ma try it tomorrow when make dinner
I love this... Thank you!
i made this but put a bunch of cilantro in it while it was cooking on the stovetop. and i used frozen turkey broth instead of water or powdered chicken bouillon. it tastes very nice. but looks like i need to strain the cilantro out of it.
Thank you you did a very nice job
thank you, this is good for tinga as well!
Thank you!! Will be making it.👍🏽😍
Hope you enjoy
You have a new kitchen. You deserve it. Thanks.
I love it going to use some for my husband breakfast
Thank you :) taste very yummy. And i made these last night.
lovely!!
THANK YOU SO MUCH FOR THE ENGLISH 😁 and the nice recipe.
Great sauce recipe" First time making this and it was delicious. New viewer her. Thank you so much"
Would pureed canned Cento tomatoes work instead of using fresh tomatoes?
Yummy
Your written sauce doesn't match the video
those weren't sarrano peppers those were thai peppers damn i bet that came out so hot lol
I thought the same thing but thankfully they’re are just as spicy and delicious.
Thank you! Easy to follow 👍🏼
really good recipe, I like the tip about straining for seeds only, but I am going to use chicken stock, the cubes can be kind of funky (MSG etc)
I feel like we're in a cave with the echo, but I'm high & you're going at the right pace for me so I'm subscribing :) thx! I have 3 beautiful Poblano peppers from my garden
+NoMoreLies Yes it's because the house is big and i am still buying the furniture, regards!!
lol Nice !
High-larious.
do you have a recipe for tomato salsa with chile relleno
It looks too watery for chilli relleno
I have seen many videos on this sauce and there is something I don't understand. Why would you use Water, then add chicken flavor? Why not just add homemade chicken stock and seasonings into the blender with the tomatoes and vegetables?