THE CHILE RELLENO BURRITO...OMG! | SAM THE COOKING GUY
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- Опубликовано: 6 июл 2024
- For many moons Chile Relleno has sat atop the list of most requested videos by our subscribers. It's time to take it to the next level...and by that we mean turn it into a burrito 🤤
00:00 Intro
1:36 Blackening the chiles
2:12 Making the rice
5:00 Covering the chiles
5:34 Peeling & stuffing chiles
7:45 Making egg batter
10:43 Coating chiles
11:06 Frying chiles
12:47 Finishing the rice
13:25 Building
14:27 Cutting the burrito
15:59 First Bite
16:36 Outro
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🔴 INGREDIENTS:
➔️Chile Rellenos
➔️Large Flour Tortilla
➔️Monterey Jack
⭕ FOR THE RICE...
➔️Butter
➔️Onions
➔️Rice
➔️Cumin
➔️Garlic Powder
➔️Kosher Salt
➔️Red Enchilada Sauce
➔️Chicken Broth
➔️Green Onion
➔️Lime Juice
⭕ FOR THE BATTER...
➔️Eggs (yolks in one bowl, whites in another)
➔️Flour
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
I was working a pretty far drive from home for about a year and only going home on the weekends. My wife is the cook, so I found myself having to cook for myself for the first time as a 40 year old man. I was staying in my RV, so I had a campfire almost every night, and started cooking over it. The more I did it, the more I enjoyed it and found out I had a knack for it. I started watching many different cooking youtube channels, and just loved yours. That you dont edit out the mistakes makes your channel much more approachable. I started cooking for my wife (her favorite is the filet with the honey mustard sauce) and now I am the main cook in our family. I only wish I had started doing it when I was younger. I had no idea how much I would enjoy it. Thank you for everything you do.
Absolutely, when I retired I started cooking at home full time. My kids got me Sam's cookbook and it's awesome. I have even tweaked area of the recipes and made them my own. Keep it up !!!
Really? well better late than never!I've been cooking since I was 7 years old.😏 I couldn't imagine having to depend on people to fix my all my meals. That's what I was put here for! And make killer food and hopefully make people happy. Keep on cooking!!! And you will be rewarded.👍🙏✌
Wholesome
Camp fire cooking is the best 😎😎😎😎
Chile rellenos are so underrated. Makes for a fantastic taco as well.
Yooooo love your videos man!
Absolutely agree. As a Texan, I love pretty much any Mexican food I can get my hands on.
Makes a great omelette too!
Time to make us a healthy version!!
When I lived in San Diego it was actually my mom who got me into eating them they are freaking awesome and most people have no idea what they are.
i really love chile rellenos, but I prefer them as tacos; a little rice, a little refried beans and chile serrano salsa (just fresh serranos on a blender with a little oil, water and lime juice). I think you should try them this way, it might be a better way to have chile relleno as the rice doesn't overpower the chile and cheese taste and the corn tortilla and the salsa really ad to the flavor.
Max: "Why don't you use a tool specifically designed to make the task you are struggling to complete easier?"
Sam: "That's stupid."
Proceeds to drop shell in the egg white.
This is the best channel.
“I must clean as I go!” THAT warms my heart, ESPECIALLY after watching roomies and others clean ‘when they get to it’! 🤯🤯
The wiping with the whole thing never gets old 😂
I do worry for those who use the same bathroom as him.
Really? I find it kind of annoying and wasteful.
@@phloog lol 😅
omg my daughter always comes in on that part and totally hates it, so I started doing it myself!!
Paper towel companies love him
The real deal authentic chili relleno! None of the “let’s put an egg roll wrapper on the chili and call it a relleno”. Having grown up in New Mexico, I really appreciate this. Red chili in the rice-genius.
NM knows how to do rellanos!
Except in Mexico they usually use Munster cheese, rarely rice... especially not like that but usually just refried pinto beans in the burro.
We need a “Sam Cooking Olympics” episode. The first event should be Sam eyeballing different measurements of items and comparing them to pre-measured amounts. It would be hilarious to see how far off he is!
The second event should be Sam spreading some kind of sauce/Mayo on a bun. I swear the dude has a spreading disability…. Ok, sounds worse than intended. Love the show!
Only if we could revive Justin Wilson and have him as a competitor on the show.
I am new your your channel, I have to tell you that, that you are truly delightful. I went and found all your later videos and sat and watch them all until I caught up to today’s. I am a subscriber now and I have quite a few of your recipes, keep them coming.
The way Sam just grabs the whole roll of paper towel instead of just ripping off a piece to wipe his face is always so funny lol it never gets old 😂😂
That's how I use toilet paper!
It's such a dad move. XD
Same here - makes me laugh every time!
@@thirstfast1025 😭💀
I don't know why "seeds 'n shit" made me laugh so hard, but it did.
Throw a little chopped cilantro in with the green onions. Compliments that lime and will make you cry it's so good.
Some refried beans in that burrito would’ve been awesome
Hell yes! I was thinking that thing needs some protein.
I just watched some guys make refried beans - can of refried beans, add a stick a butter (I would probably cut that back), add a handful of cheese.
Agreed !!
@@JesseAdams3 Did you see the Cook was he like 350 lbs.?
For the 3 Million sub idea I think it would be awesome to give one of your fans/subs a chance to come out and cook a meal alongside you. I know I’d love too! Keep up the amazing work!
Most of the time it'd just be awkward and slightly cringe-ey to watch lol
Yes, a volcano, that is exactly what everyone else was thinking too
Oddly unappetizing.
I made this meal for my dad on Fathers day since he loves Chile Rellenos. Came out perfect 👌incredible recipe.
Do not listen to Max. We want the payoff, take several bites.
please!
Not gonna lie… ever since that surf trip, my algorithm has been lacking Sam the Cooking Guy. I’ve missed the “damnit that’s hot” or the “look how gorgeous” and of course the towel roll wipes.
I love watching this show! everything from the banter with Max to your love of food and all the recipes!!!! Keep 'em coming!
Man thank you for this recipe! My family Loved it! Fire
Chile Relleno is honestly my favorite, but nearly every restaurant I've ever had it at, it's a massive disappointment. Maybe I need to start making it at home.
Can't be as bad as the chain place here, their version of a "chili relleno" is a pile of meat and cheese with a sliver of bell pepper in the middle.
Thankfully my family found an actual decent place about 5 years ago that makes them just like Sam did. They're phenomenal.
I know of one hole in the wall that has the best ! It's in Anaheim CA
I judge Mexican restaurants by their relleno and mol'e...
The Best Chile Relleno I have ever had was and is from "Tito's" Mexican place in San Leandro Cali. Their Relleno Sauce is to die for. It is family owned and I have known the owners/family for over 50 years and they are still there. I worked there for a few years and so tried to get their recipe and all the cooks are sworn to keep their mouths shut. If ever in San Leandro, CA look them up on Est. 14th St. across from Bay Fair Mall. You won't be disappointed.
Same
"Oh Fuck" at the end made my day! Sam has fast become a RUclips Icon.
I think he may have hit a pocket of volcanic cheese and burned his mouth. Been there.
The “oh fuck” had me dying. Had to be the piping hot cheese 😂
My favorite Mexican dish. I always remind my husband to take his time, bc they require a lot of work. Watching this makes me wish I had an outdoor kitchen.
Dang you combined two iconic Mexican dishes into one. Props 👏🏼. Looks delicious.
Sam cracks an egg like a frat boy slams a can of beer on their head 😳🤣
Absolutely love the use of the chile relleno in a burrito. Hey Sam, my grandmother used to make this amazing meal called Cheesy Garlic Burgers using a loaf of French bread, slathering butter and garlic on the bread, then lining up the cooked cheese covered patties inside, then wrapping in foil and grilling or baking. Would love to see you make them. My grandmother was an awesome cook!
Your recipe looks great… However you missed one thing I don’t know why it is, but so many people miss this, you must heat your tortilla on the fire both sides,before you roll it.
He does heat up his tortillas
Keerect
Lovely lovely cooking!! I like the banter!!!!
"And we beat" had me rollin - especially the third one
Sam- “I love Mexican rice and I’m going to make 1 little change “
Cue the soy sauce 😂
For chino latinos
Cue the kewpie!
He will incorporate Asian cuisine whenever he can!
Too much salt.
I legit thought he was gonna put some of that thick soy sauce in there!! 😂🤣
Not gonna lie you are looking good for 61, thought you were in your early 50’s
Had my first one bout 2 yrs ago at a random mex takeout some where in Nevada near red rocks park. I was blown away! Awesome recipe!
That looks incredible! I'm so hungry!
When I made your Chicken soup my wife loved me, After I make her this she will adore me even more! Chile Riano burritos it’s what’s for dinner!!
Thanks Sam
"You used too much cheese."
I do not understand this sentence. :P
Thumbs up for that !!!!!
More cheese please
My American friend got hooked on Chile Relleno,its also insanely good in a torta,slap it with beans...#SDstyle
Chile rellenos fried with the cheese has been one of my favorites for a long time now, but I hardly ever see it on menus at tex mex/ Mexican restaurants, it’s disappointing.. you gotta go to those hole in the wall joints where the employees can’t speak English.. 💀
3 mil special idea:
Tap into your canuck roots and make a fried Beaver Tail, eh?
I love chile relleno burritos, my local Mexican joint makes them with refried beans instead of rice and they are unbelievable. The rice version looks amazing!
OMG, my mouth is watering! This looks absolutely delicious!
Chile rellenos are my favorite food I make them all the time the way you made them is how my grandma makes them I’ve eaten those same exact burritos growing up as well as the rice lime is an amazing additive for rice! I know exactly what that burrito tastes like! Making this this weekend now lol
For 3 Mil subs suggestion : a 1-hour special recreating the top 3 most liked videos of yours
Most of what I make has roots in the School of Sam…u teach us to think for ourselves, not just follow a recipe
Agreed, I take little bits and pieces from so many recipes. A lot of his taco/burrito ideas I mix and match the salsas and toppings.
I've got to give this a try, looks delicious!
You're just awesome! Relaxed cooking, natural and personable, no wonder you have almost 3mil subscribers!!! Waiting for the next recipe/upload, impatiently!! I keep rewatching all your other videos, including the older one's!!!! Ty
Not gonna lie. I was borderline shocked by:
1. No refritos.
2. He didn't throw the whole thing onto the flat top to toast up for a minute.
Both would amp up the flavor.
That looks good! The only thing missing is some Salsa Valentina!
One of the greatest episodes ever Sam your the man keep up the great work and happy father's day
Just when you think it can't get any better, it does. Bravo!
He's a genuinely good cook - that's why he needs to stay well away from any of that Tik-Tok nonsense, like 'wow, if you pour water on crisps and mash them up they're like really unhealthy and unpleasant potato mash!' Keep doing what you do and ignore the silly gimmicks.
guess you didn't watch this episode then ruclips.net/video/E7OJ8PtWdo0/видео.html
It's like how, I'm pretty nervous about dinner tonight. First time making puffer fish. But it's no big deal if I mess up! Keep telling myself that. Thanks Sam!
RIP
Same logic as a bomb tech defusing a bomb. One wrong wire and suddenly it's not his problem anymore.
This video just took me to a happy place. Thanks Sam, Max, and the rest of your crew.
oh my gosh I love chile relleno's! So making this!!! Thank you!!
Forgot the refrijoles. I like my chili relleno burrito with beans as well.
Let’s make Southern Oxtails! 👍
I love the commentary please never change I enjoy the phenomenal dishes you make that’s perfect on the cheese
OMG! This looks so delicious! My kids put Chile relleno burritos on the menu list for February and I'm so glad your video was suggested! I had to screenshot the cut scene... amazing cheesy goodness!
This will be the second thing I make when I get my new grill this weekend. And dude, I NEED THAT T SHIRT. IN SIZE 5X. That means I'm the most delicious person I know.
they have some extended sizes I have a couple im 5-6x depending on before or after lunch
He's starting to look like my grandma. She makes great chile rellenos also.
Watching Sam consume the product and react is the entire reason why I watch!
Made this tonight was fantastic! Great idea!!
It's too damn hot to make Butte, Montana meat pasties, but for crying out loud, put a pin in the idea and make them this fall.
Looks good sam! MAX needs to stop complaining all the time!
I tried this burrito and it came out amazing!! The one thing I did do extra, was I put the burrito back in the oil to get the tortilla crispy. And I poured enchilada sauce on top and my oh my 🤗out I’d this world.
I must say, this is about as creative as it gets recipe! I’m making this ASAP!!! Love, love your show and the boys. 3 million recipe idea, something verdes sauce.
Less rice , add chorizo
My whole family stood up and cheered when he cut that open. High fives all around
That looks so so so good!
Try cutting the top off the chili and stuffing with cheese. We whip the whites until stiff, whip the yolks until very pale yellow - fold together and it stay fluffier. We’ve never used the flour dredge, just dried the chilies off really really well with paper towels and then the fluffy egg sticks. We even scoop a little extra onto the relleno after putting into the hot oil.
You should get some hatch green chili from New Mexico and try that in your food that will change your mind on spicy food for the better and maybe you would understand what Christmas is in New Mexico
Lol oh yeah. I had hatch chili’s on my cream cheese everything bagel this morning… and on my burrito for lunch as well. That’s all my family eats as far as green chili.
I could eat hatch green chiles on my corn flakes. THE BEST!
我好喜欢这个频道的节目😳😳😳😳
haha yeah
I absolutely love your videos I have been cooking for most of my life but I have learned so much from watching your videos thank you so much for the work that you do thank you for the videos that you put out and for the lessons you teach thank you
We enjoy everything you make!! You are very informative and very entertaining!! :)
"Some cumin 'bout a teaspoon"
Sam: puts in 4 tablespoons
You might want to reevaluate if you think that was 4 tablespoons.
@@blueeyedcatdad1987 lol I'm sure Jason doesn't think that. He just meant looks much more than a teaspoon. I laughed at the video when he said that as he poured it😂
14:35 "Did we put too much cheese?"
No such thing.
That looks fantastic. An easy to do.
I love that round cooking top..that’s a hell of a outdoor kitchen
wth.. my fav part is ur reaction when u finally eat the product.. who cares what Max thinks.. its ur show. MOre reaction to eating ur product LOL
"well, you were made by Canadians" funny as...
Sam, you've really upped my cooking skills. Everything I make from your channel is the bomb. Thanks for the videos.
This is inspiring to me! This weekend I'm making this!
I just wanna know where to find a bangin tortilla like that. That was no 10" Mission tortilla
I actually managed to find some at Walmart! Ortega brand ☺️
He gets fresh made tortillas for his restaurant that are made fresh every day just for him at Not Not Tacos.
Try asking at your fav Mexican restaurant. You can usually buy a dozen, easy. But for the love of all that is good and holy, toast that tort on the burner! What is Sam thinking, wrapping that bee-yoo-tee-full relleno in an untoasted tort?
How do you call a cold burrito?
Burrrrrrrito.
thank you guys for helping me make food. The non-boring kind. LOL. Love this channel!
My favorite!!! Yo quiero uno!!!
By the way, that shit looks amazingly tasteful, but there is no way that is a Mexican rice.
@Light Bulb Absolutely questionable, but that burrito wants me to eat it for sure.
@@zoundtank what spices would you recommend? :)
@Light Bulb ^^
3m subs: Sam grows a whole beard.
Yep. I am salivating. 🤤
OMG! That looks insanely delicious! 😋😋😋 I have got to try it. Thanks for sharing Sam.
Certified Mexican here, just use your “R’s” like in road runner
The Chile relleno looked good, but that rice is way too wet and mushy. Yuck.
My mom used to mix in leftover ground beef or shredded chicken from the night before with the cheese...absolutely amazing
How come everytime im watching Sam cooking some absolutely gorgeous looking food im sat in bed at 3 am feeling a good snack with zero motivation to actually Cook it
OMG!!!!! That looks totally awesome! Great recipe which I'd love to eat - maybe even make. A little labor intensive when cooking for one. BUT-- I've got total outdoor kitchen envy!!!
HE DID IT! HE FINALLY DID IT!!! I've been asking for chile rellenos for a couple of years.
Made these the other day, AMAZING!!! next time I am going to take out the stem, and seeds before I char it on the grill
Omg these are my fav. Filibertos in Phx. Makes these and they rock!!
You needed pico and guac in this!
RAY-A-NO 😂 I love Sam! He cracks me up, and everything he makes always looks mouth watering! Love watching your videos 🔥 I remember when you had under 1 mil! All deserving, keep it up! 🙌🏼
Looks amazing! Great job as usual.
Hello from Newfoundland, Canada
I make chile poblanos every Friday night stuffed with mex rice and jack, but I'm going to try this recipe..looks delicious 😋
Few tips for the chiles rellenos.
1. Make the whites hard because they will get softer when you add the yolks.
2. Mix in a cold bowl
3. Leave the stem on the chile, to handle them by it... no need to touch the egg with your hands.
4. Bathed the upper part of the chile with oil using a spoon when frying, will give you a beautiful smooth looking fluffy chile.
5. Salt the chiles after flying.
6.Use the cheese sticks to stuff them. Specially if you use long green chiles.
7. Serve with rice and beans, if possible hand made flour tortillas.