I tried to describe the smell to my husband, and of course, was unsuccessful. So I took him to Hatch two years ago so he could experience it for himself.
This video exemplefies why I love the southwest and why I love when I get a load trough the southwest. The food is just divine. Thanks for sharing this gem with us!
Hi Kent, I was born and raised in New Mexico eating green and red chilies and there is no Chile on this earth like Hatch chilies! My great grandmother was a Hatch! So I am related to the Hatches who first started growing these chilies. My grandmother was on a wagon train west that was wiped out by Apache (we think Apache), all but her. She was found wandering about in the prairie by another wagon train a few days later and adopted by the Hatch's as all her family was gone. Now, she was told all this because she was just a toddler when this happened and had no memory of it. I first met my grandmother when she was nearly a hundred years old when I was 15 years old and she told me this story 55 years ago. So this happened to her nearly a hundred and 50 some years ago! Probably somewhere around 1870. I would surely like to know more about my Hatch side of my family. Thanks for such good fixings.
I'm from AZ and live in northern VA so I'm used to Sonoran influenced Mexican food and although Mexican food is popular here in northern VA, I can't find it here so when I go back to AZ I want the hole-in-the-wall Mexican restaurants as they're the best. I just adore Mexican food from red chile burros, shredded beef tacos (using fried torts and not the pre-fab type). Wonderfil food and great culture.
I Lived in Las Cruces for several years and Hatch, at harvest time, the smell was indescribable. I got to go back two years ago with my hubby and brought home some roasted Hatch peppers and a Ristra. I now grow Lots of Hatch chiles in my garden here in the Ozark Mountains.
if you want your chiles to taste like they're grown in Hatch, keep up with the weather forecast. If it isn't raining in Hatch and is in the Ozarks, put a cover over the whole patch.
I'd have to have a cover on them almost the entire growing season. They don't taste Exactly like the ones grown there, but close enough that I am happy. I harvest and roast them, then freeze dry them and use them all winter.@@OtherSarah2
This year I moved from LC to Abq, and I miss the farm and the valley every day. I lived just south of where this was filmed; from late Aug through the end of the year, you smell chilie roasting/processing.
It is so wonderful to see rellenos fresh from the fields. Grandmother liked to go out and grab a couple dozen in the field. She swore the "PINK" ones were the best. I have her Chilie and squash recipe, which is super delicious. I'll share it with you if you want. Your friend from New Mexico, Carla🎶💐💖
I was introduced to Hatch chili’s when I lived in Colorado 15 years ago. My pastors wife and sister were from New Mexico and they cooked a full meal from scratch. The green chili with pork changed my world. I love chili’s to this day.
kent and this guy (and his wife) are refreshing - i did watch last week. In a world of zombies and walking garbage, YOU guys are REAL people! THANK YOU
Hatch NM chili is the best!! Born and raised in Albuquerque, we had our share of Hatch green and red chili roasted on site for us year after year. What a blessing!
Hype? Not hardly. I've been cooking with them for 40+ years, and they are my favorite. There are lots of different peppers, granted, but Hatch and Anaheims are the best. You need to start cooking and find out the reallity of these peppers.@@MichaelRei99
Now you fellas done it... Good heavens I miss my New Mexico home.... I live in Texas now, and these folk do some good eats, but not like New Mexico. My mouth is waterin somethin fierce...
I wasn't sure what to think when I didn't see a blender on the counter. I love watching you have fun cooking and sharing your wisdom. I do need to get me some Hatch chiles! Thank you!
Thank you Shannon and Kent You bring us so many good people and products. Thank you and God bless one and all. BRW Maj is not looking too happy without any beef from the chefs. Oh well next time little pardner.
I will be making a Chili for the first time soon and I will be using your recipe. I will really feel like a cowboy that day can't wait. Thank you for your years of videos you are awesome :)
Native New Mexican here, living in Arizona for the last 40yrs... The things I miss most is the incredible scenery, the fantastic hunting and fishing , and the indescribable Hatch Chile harvest and roasting of those amazing peppers!!!... I like to say the Chile 'gets in your blood' and once infected you can't do without it, I make a yearly trip from Yuma to Hatch every year during the harvest and buy three of the big gunny sacks to stock up to get me through the winter, and that's just for me!!...I also buy a couple of sacks for my daughter. Hatch Chile is so versatile you can create so many delicious dishes with it, I can eat it every day in one form or another; every thing from green Chile stew, Rellenos , enchiladas, burritos or just roasted peeled and seasoned with salt and garlic and used as a garnish for burgers or along side your fried eggs and bacon in the morning..... As I said once 'infected' you can't do without it....
Navy veteran I appreciate the shout outs in every video for veterans and service member who came before. Maybe next and future hugs don't hug me. I am far from a people person I don't want hugs
Our neighbors in al sur de Río Bravo gave everyone del Río Bravo de Norté so much good food and cooking styles that we should be glad to have them on our southern border. I love our Mexico neighbors.
I used to make chili rellenos all the time. Havent made them in years. Not sure why because I love them. Going to soon though. These really got the taste buds to jumping. I make tamales and enchiladas all the time though. Love authentic Mexican food. It is regional though. It could be the same thing but done differently regionally in Mexico.
We use corn flake crumbs in our egg batter, I don’t exactly who came up with it, but it truly is an amazing way to eat relleno’s, color does not matter. Hatch is the best Chile anywhere
Mr cowboy Kent, the appreciation you give for our service members means a lot as I am a Marine Corps veteran and came across you not that long ago. Keep it cookin on ole Bertha at the camp site sir!
I lived in Durango CO for a few years. They used to roast the green chilies down in front of the grocery store and that wonderful smell wafted through the whole town. Smelled to good!
I purchased 6 jars of various products. These were excetionally packaged. I will be ordering again and again. Very pleased, and very delicious products.
I remember that my Mom would use ground beef in the peppers instead of the cheese. Since I am a protein nut, I would use the recipe here with ground beef for some real heat!!!! Thank you.!
Cream of tartar helps with the egg whites when incorporating air. It holds peaks and makes for a nice coating that stays on the Chiles if you roast them completely black and proper! Sweat em out in plastic bag, skin comes off easily. Works well with merengues, and angel food cakes also
I loved growing up in Las Cruces. Every big store: Albertsons, Walmart, Lowes, Home depot, etc. All had those big drums going with chili inside and the flames going. The smell is something I hadn't smelled in years... I need to get back there in chili season.
I watch Kent’s videos all the time. I bought a Hasty Bake because of him. I got the Hasty Bake Gourmet Pro 258. Just got done grilling up some steaks and crab legs.
I grew some Hatch chiles this year in No Ca, they are looking mighty fine, I tell you. I think I am going to try this recipe out this weekend as we are having some awesome weather for grilling. Love your food. Please bring on more hatch chile recipes I got more than I can handle.
We have been roasting our fresh red chile for years now. Just like doing the traditional green and we freeze it the same. People think that we are crazy? Then they always comment as to the sweet smokey taste too, go figure? We love our chile rellenos but we have always made green chile ones. Actually sometimes poblanos too. Really liked the batter that the Lady prepared. We still have some fresh red chile in the garden so now to pick some, make up some batter, and eat away. Thank You for another fun video!
I grew up in North Denver Co. and loved it when it was roasting time. There were street vendors with big round rotating roasters on select strret corners. Loved it. I live in Vegas now and it's not easy finding a good chile verde.
Well CK, again a wonderful journey down southwestern cooking. I have learned a whole new world of New Mexico Hatch Chile's Peppers 🌶 😋 wow. That looks so good, thanks ck. It wouldn't be a CK video with Shannon and the Dance.
I remember getting chille rellenos at one place in my life where they stuff a big red pepper. I have never seen anyone else except you now and that place. I regularly get it with the green poblano, because thats how everyone does it around here. I remember the red one being significantly spicier.
Hello from the UK. These rellenos look amazing. l really want to make them but where l am, l don't think l can get good peppers. l might have to improvise. Best wishes to all.
Those Chili Rellenos look delicious, Cowboy Bob. My mother used to whip the egg mixture by hand, with a wooden spoon. Keep in mind that you can't stop until its foamed up, and when she was done, she could flip the bowl over and that egg mix would stay in the bowl.
This is my Mom's recipe from 50 years back. I have been know to eat 20 in one sitting. If you have a hankering for them and can't find Hatch chilis, find several cans of Old El Paso green chilis. They work just as good.
I understand that you may not see this. A biker brother/Marine that in his 70's had some of your biscuits . When on a motorcycle quest at his age and meeting the beat damb biscuit maker alive. He's words, not mine. You gave him a recipe that he makes today. Great t recipe for a Brother.
Thanks for cooking our delicious Mexican chiles rellenos I make all kinds of types of Chiles rellenos but I’ve never fried them with butter before great tip gracias guys 🙏🏼💕🇲🇽
Poblano has been the usual chile to use as far as my experience goes. But I’m liking that the hatch acts like a sleeve for the cheese. Gonna have to try it see if there’s a difference between the two
This looks like an amazingly delicious dish. I want to make it right away. My husband and I have been to the Hatch Chile pepper festival in New Mexico and it's the best. The Hatch Peppers are the best too.
We travel to Hatch every few years for the festival and really enjoy bringing back a few sacks to roast at home and preserve for the year. I'll be sure to try these products.
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
I'm not the only one who hits "like" within the first few seconds of a Kent video...
Or before it even starts to play... yepper!!!
I did it during the ads before the video while reading this comment 😂
Of course not, darlin!!
Correct.
That or as soon as I turn it on. Gotta love cowboy Kent.
I was born and raised in west Texas and eastern New Mexico. Now I live in Arkansas. I miss that culture and food oh so much.
Chili Rellenos! 😍 Ooooh, come to Mama, baby! 😋
Thanks for honoring New Mexico.
If you are not from New Mexico when it is Chile roasting season or never roasted Chile yourself, you are missing out.
The smell is so... OMG!
Yes for sure.
We can smell it up North in CO! Best smell of the year for sure!
I tried to describe the smell to my husband, and of course, was unsuccessful. So I took him to Hatch two years ago so he could experience it for himself.
Sort of like the smell in Silicon Valley when they are harvesting the garlic in Gilroy.
when is it? would love to make a trip out west for it...
This video exemplefies why I love the southwest and why I love when I get a load trough the southwest. The food is just divine. Thanks for sharing this gem with us!
Hi Kent,
I was born and raised in New Mexico eating green and red chilies and there is no Chile on this earth like Hatch chilies! My great grandmother was a Hatch! So I am related to the Hatches who first started growing these chilies. My grandmother was on a wagon train west that was wiped out by Apache (we think Apache), all but her. She was found wandering about in the prairie by another wagon train a few days later and adopted by the Hatch's as all her family was gone. Now, she was told all this because she was just a toddler when this happened and had no memory of it. I first met my grandmother when she was nearly a hundred years old when I was 15 years old and she told me this story 55 years ago. So this happened to her nearly a hundred and 50 some years ago! Probably somewhere around 1870. I would surely like to know more about my Hatch side of my family. Thanks for such good fixings.
New Mexico is a majestic state. Easily the most underrated state in America by far. And the hatch green and red chile is the best thing in the world
Fascinating story. Thanks for sharing.
Love south western cooking!
I'm from AZ and live in northern VA so I'm used to Sonoran influenced Mexican food and although Mexican food is popular here in northern VA, I can't find it here so when I go back to AZ I want the hole-in-the-wall Mexican restaurants as they're the best. I just adore Mexican food from red chile burros, shredded beef tacos (using fried torts and not the pre-fab type). Wonderfil food and great culture.
Randy & his wife are a great addition to your videos, Kent!! Those peppers look amazing!! God bless y'all!! 👍💞🙏
I Lived in Las Cruces for several years and Hatch, at harvest time, the smell was indescribable. I got to go back two years ago with my hubby and brought home some roasted Hatch peppers and a Ristra. I now grow Lots of Hatch chiles in my garden here in the Ozark Mountains.
if you want your chiles to taste like they're grown in Hatch, keep up with the weather forecast. If it isn't raining in Hatch and is in the Ozarks, put a cover over the whole patch.
I'd have to have a cover on them almost the entire growing season. They don't taste Exactly like the ones grown there, but close enough that I am happy. I harvest and roast them, then freeze dry them and use them all winter.@@OtherSarah2
You’re pulling my heart strings with chile rellenos! Red or green it makes me miss New Mexico.
This year I moved from LC to Abq, and I miss the farm and the valley every day. I lived just south of where this was filmed; from late Aug through the end of the year, you smell chilie roasting/processing.
Love a good chili relleno. Never had the red ones before. Looks yummy!
Certified Gold!!!!!
It is so wonderful to see rellenos fresh from the fields. Grandmother liked to go out and grab a couple dozen in the field. She swore the "PINK" ones were the best. I have her Chilie and squash recipe, which is super delicious. I'll share it with you if you want. Your friend from New Mexico, Carla🎶💐💖
Thank you guys for showing love to Mexican Food 🇲🇽
Siiii 🇲🇽🇲🇽🇲🇽🇲🇽
I was introduced to Hatch chili’s when I lived in Colorado 15 years ago. My pastors wife and sister were from New Mexico and they cooked a full meal from scratch. The green chili with pork changed my world. I love chili’s to this day.
kent and this guy (and his wife) are refreshing - i did watch last week.
In a world of zombies and walking garbage, YOU guys are REAL people!
THANK YOU
We thank you for watching
@@CowboyKentRollins every WED (and when i need cooking inspiration and new dance moves)
Yes New Mexican chili rellenos are the best. You are invited any time. My husband watches you all the time and makes the best home made rellenos.
Ohhh, how I miss a good plate of "Christmas"!!
Good afternoon from Syracuse NY everyone thank you for sharing your adventures in cooking
These chile Relleno look amazing! Thank you for the tip of separating the eggs to create a light fluffy batter.
🎉red rellenos. Semi-dance😵💫
Love when these two cook. Still waiting on my 6 jars of chile from the enchilada video❤
they'll get there, mine took a minute, worth the wait, fyo the bbq sauce is awesome, its definently got a bite.@@Yo-fm6fj
As a resident of Las Cruces and someone who's interviewed Randy, I love this. Keep up the great work!
Hatch NM chili is the best!! Born and raised in Albuquerque, we had our share of Hatch green and red chili roasted on site for us year after year. What a blessing!
Just another pepper . it’s all hype.
Hype? Not hardly. I've been cooking with them for 40+ years, and they are my favorite. There are lots of different peppers, granted, but Hatch and Anaheims are the best. You need to start cooking and find out the reallity of these peppers.@@MichaelRei99
Happy to be from Las Cruces
Chile Rellenos, My favorite! 💗 Great Video! ⭐🎶
chilE...😅
@@krabman3624 Thanks! 🌶️
I love chili rellenos
Been doing that for years just been rolling it in a omelette and putting it in a beef burrito
And adding cheese and red chili sauce on top
Oh dang that sounds great
They are very good chilis.
Now you fellas done it... Good heavens I miss my New Mexico home....
I live in Texas now, and these folk do some good eats, but not like New Mexico.
My mouth is waterin somethin fierce...
Chillys look so dang good
I wasn't sure what to think when I didn't see a blender on the counter. I love watching you have fun cooking and sharing your wisdom. I do need to get me some Hatch chiles! Thank you!
I know what I thought when I didn't see a blender..."Oh. No mess this time"
Oh my! My lucky day! Only thing better would be to have been there tastin' 🌶🌶🌶
I LOVE Green Chile Rellenos especially when the chile is from hatch. I always grab a 20 lb bag and roast it. Usually lasts me all year long.
20lbs of roasted Hatch chile only lasts me about 2 months 😂😂 DELICIOUS! 😋
Thank you Shannon and Kent You bring us so many good people and products. Thank you and God bless one and all. BRW Maj is not looking too happy without any beef from the chefs. Oh well next time little pardner.
I will be making a Chili for the first time soon and I will be using your recipe. I will really feel like a cowboy that day can't wait. Thank you for your years of videos you are awesome :)
Nothing compares to New Mexico chile... I've heard you boost New Mexico cooking...You definitely know the best cooking... Love your videos!!!
Oh my goodness! Those look like heaven!
My daughter lived in New Mexico was there when the roasters were out in parking lots liked reds better. In omelet really good
New Mexico style chile rellenos are rad. I love the ones from Los Cuates in Albuquerquer with an egg over easy and a side of sour cream. YES!
Native New Mexican here, living in Arizona for the last 40yrs... The things I miss most is the incredible scenery, the fantastic hunting and fishing , and the indescribable Hatch Chile harvest and roasting of those amazing peppers!!!... I like to say the Chile 'gets in your blood' and once infected you can't do without it, I make a yearly trip from Yuma to Hatch every year during the harvest and buy three of the big gunny sacks to stock up to get me through the winter, and that's just for me!!...I also buy a couple of sacks for my daughter.
Hatch Chile is so versatile you can create so many delicious dishes with it, I can eat it every day in one form or another; every thing from green Chile stew, Rellenos , enchiladas, burritos or just roasted peeled and seasoned with salt and garlic and used as a garnish for burgers or along side your fried eggs and bacon in the morning..... As I said once 'infected' you can't do without it....
Made these today! We both enjoyed them...your beer batter was so much better than the egg coating.
Navy veteran I appreciate the shout outs in every video for veterans and service member who came before. Maybe next and future hugs don't hug me. I am far from a people person I don't want hugs
Our neighbors in al sur de Río Bravo gave everyone del Río Bravo de Norté so much good food and cooking styles that we should be glad to have them on our southern border. I love our Mexico neighbors.
I can't get enough of these recipes! Thanks Kent! Bless your family and you!
Hello from Avery Texas. Love watching these video's. Always makes me hungry to watch, even if I just ate. Love you guys.
Good job on the video always like when folks show our NM food done the right way
I used to make chili rellenos all the time. Havent made them in years. Not sure why because I love them. Going to soon though. These really got the taste buds to jumping. I make tamales and enchiladas all the time though. Love authentic Mexican food. It is regional though. It could be the same thing but done differently regionally in Mexico.
We use corn flake crumbs in our egg batter, I don’t exactly who came up with it, but it truly is an amazing way to eat relleno’s, color does not matter. Hatch is the best Chile anywhere
Those Chilies look absolutely mouthwatering all battered up like that! Definitely another one I gotta try 👍 Loved the outtakes by the way guys 🤣
The Land of Enchantment for sure! You two should pair up more often. Love it!!
Hatch chiles are world famous!! My wife is from Alamogordo NM and we a very familiar with these great chiles. 👍😊👌🎉🎉
Im glad you came to new Mexico ! I was born and raised here and i love our new Mexican food!
I love these videos hello from port Townsend Washington State
They looked absolutely amazing! Thank you very much everyone!
Mr cowboy Kent, the appreciation you give for our service members means a lot as I am a Marine Corps veteran and came across you not that long ago. Keep it cookin on ole Bertha at the camp site sir!
I lived in Durango CO for a few years. They used to roast the green chilies down in front of the grocery store and that wonderful smell wafted through the whole town. Smelled to good!
I purchased 6 jars of various products. These were excetionally packaged. I will be ordering again and again. Very pleased, and very delicious products.
I remember that my Mom would use ground beef in the peppers instead of the cheese. Since I am a protein nut, I would use the recipe here with ground beef for some real heat!!!! Thank you.!
Great eats for the Canadian winter coming to me soon .. 🦅🇨🇦
Cream of tartar helps with the egg whites when incorporating air. It holds peaks and makes for a nice coating that stays on the Chiles if you roast them completely black and proper!
Sweat em out in plastic bag, skin comes off easily.
Works well with merengues, and angel food cakes also
I L♡VE going to New Mexico to eat that fresh green 🌶 chile & also visiting Mesilla or the Rio Grande🍷 Winery!
Hatch Chiles is the absolute best there is thanks Kent for showing us how to get batter to stick
Chile Rellenos are really good
with anything Thank You Kent.
🤠👍🇺🇲🌶🌶🌶🌶🇺🇲😎👌
I loved growing up in Las Cruces. Every big store: Albertsons, Walmart, Lowes, Home depot, etc. All had those big drums going with chili inside and the flames going. The smell is something I hadn't smelled in years... I need to get back there in chili season.
Two very cool gents clearly just chatting and bonding about their shared passion for hatch chilies.
I have Used Hatch Chili's for years. Nothing Else. Best Around.
I have made Shrimp Rellenos with them.
Mmmm
I watch Kent’s videos all the time. I bought a Hasty Bake because of him. I got the Hasty Bake Gourmet Pro 258. Just got done grilling up some steaks and crab legs.
I grew some Hatch chiles this year in No Ca, they are looking mighty fine, I tell you. I think I am going to try this recipe out this weekend as we are having some awesome weather for grilling. Love your food. Please bring on more hatch chile recipes I got more than I can handle.
We have been roasting our fresh red chile for years now. Just like doing the traditional green and we freeze it the same. People think that we are crazy? Then they always comment as to the sweet smokey taste too, go figure? We love our chile rellenos but we have always made green chile ones. Actually sometimes poblanos too. Really liked the batter that the Lady prepared. We still have some fresh red chile in the garden so now to pick some, make up some batter, and eat away. Thank You for another fun video!
yummy cannot wait to see how these are made. My momma made these a lot
I grew up in North Denver Co. and loved it when it was roasting time. There were street vendors with big round rotating roasters on select strret corners. Loved it. I live in Vegas now and it's not easy finding a good chile verde.
Well CK, again a wonderful journey down southwestern cooking. I have learned a whole new world of New Mexico Hatch Chile's Peppers 🌶 😋 wow. That looks so good, thanks ck. It wouldn't be a CK video with Shannon and the Dance.
welcome BACK to NM Kent! we all love you here we watch and tune in every day! God Bless you and you're family hope you have a great time!
Kent is just a true genuine guy. Would love to see him compete in local midwestern circuits!
Atta Boy!!! Greetings from NM!!
Wow! They let you back in the kitchen. I see they locked the blender away. LOL. Good vid. Outtakes are funny too.
🤣😂🤣
They should've warned him before using that blender! Lol
Been getting products from Fresh Chile Co. for a couple of years. Their pozole fixings are second to none. And now I need to make rellenos.
Chile rellenos, my favorite dish.
I remember getting chille rellenos at one place in my life where they stuff a big red pepper. I have never seen anyone else except you now and that place. I regularly get it with the green poblano, because thats how everyone does it around here. I remember the red one being significantly spicier.
I loved that beautiful shot at the end of the vibrant red peppers🌶 contrasting with the golden grasses!
Hello from the UK. These rellenos look amazing. l really want to make them but where l am, l don't think l can get good peppers. l might have to improvise. Best wishes to all.
My wife makes Chile rellenos quite often and we like the chilaca peppers best, but yours sure look delicious.
Ole boys... This was a great, heart-felt, family friendly, enjoyable video!♥️🇺🇲🥃
Those Chili Rellenos look delicious, Cowboy Bob.
My mother used to whip the egg mixture by hand, with a wooden spoon.
Keep in mind that you can't stop until its foamed up, and when she was done, she could flip the bowl over and that egg mix would stay in the bowl.
This is my Mom's recipe from 50 years back. I have been know to eat 20 in one sitting. If you have a hankering for them and can't find Hatch chilis, find several cans of Old El Paso green chilis. They work just as good.
Theres nothing better than New Mexico cuisine. Lived there the first 23 years of my life.
The best time of year here in New Mexico...Thanks for the video and inspiration!
Good Afternoon There My Good Big Bro Kent Rollins Sir
I checked out the Fresh Chili Co website, and I couldn't resist buying a few products. Gratefully wishing Randy's company many years of success.
Delicious
I understand that you may not see this. A biker brother/Marine that in his 70's had some of your biscuits . When on a motorcycle quest at his age and meeting the beat damb biscuit maker alive. He's words, not mine. You gave him a recipe that he makes today. Great t recipe for a Brother.
Thanks for cooking our delicious Mexican chiles rellenos I make all kinds of types of Chiles rellenos but I’ve never fried them with butter before great tip gracias guys 🙏🏼💕🇲🇽
Oh Boy,my favorite Mexican Dish🎉.
Enjoy you lucky ducks!
JO JO IN VT 💞
Poblano has been the usual chile to use as far as my experience goes. But I’m liking that the hatch acts like a sleeve for the cheese. Gonna have to try it see if there’s a difference between the two
This looks like an amazingly delicious dish. I want to make it right away.
My husband and I have been to the Hatch Chile pepper festival in New Mexico and it's the best.
The Hatch Peppers are the best too.
I'm willing to bet that the Fresh Chili Co. has seen a huge spike in sales these past two weeks... I can't wait to get some!
It is some good eating!
We travel to Hatch every few years for the festival and really enjoy bringing back a few sacks to roast at home and preserve for the year. I'll be sure to try these products.
Cracking up at the bloopers. Love watching friends having fun.
Thank you for all the good information