Eggs Benedict Recipe | Cowboy Style Deep Fried Eggs Benedict
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- Опубликовано: 5 окт 2024
- A new take on a classic breakfast, so easy and so tasty. Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co... #breakfastrecipe #eggsbenedict
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Finex Dutch oven finexusa.com/
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A Taste of Cowboy Cookbook (signed) www.kentrollin...
Rode wireless mic: amzn.to/2ShDyEq
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Printable Recipe: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Future Grandkids: Grandpa, how did you learn to cook so good?
Me: Sit down and let me tell you a story about a legendary Cowboy.
Thanks so much
Indeed. 👏🙂🌟🙏🏻
Right! 👏🏾
Looks delicious!!!❤❤❤
Looks wonderful!
We love you show too. You guys are true pioneers and do a great job. You passion cant be measured
Bellyblobs bellyRUBS
Crossover ?
You've got a great show yourself. In fact, I found you through my recommended on the sides watching Kent here.
Man for some reason I was supposed to see you here
You know how people talk about comfort food? Your show is a comfort show. You watch one episode and you already have familiarity with it. Thank you Kent and Shannon. Keep up the great work!
Thanks Brett your part of our family here
This is the most impressive cooking channel that has ever existed, good food with a dash of history. God bless this man!
Thanks for watching and God bless you
So glad to hear you’re all ok! The world needs more Cowboy Kent.
What happened?
@@RyanBrown-hp3sc He said he and his wife had covid at the end of the video.
@@Balkancuga Oh, wow...
I had to stop watching because i was hungry lol thats why i missed it
Thank you all for watching
When Mr. Rollins brought the bacon and cheese out. I knew, this is history in the makin.
My dad passed away a few years ago and his favorite breakfast to make was eggs Benedict! Cowboy he would’ve loved this version! God bless you and Shannon and all the pups
Thanks for watching and God bless you
Love it when he tips his hat to our military. My son is a Green Beret in Afghanistan and coming home in a couple of weeks. So thankful for all that serve and to those that paid the ultimate price. Something the think about this Memorial Day.
🗽🗽🗽🗽🗽🗽🗽
@Don G you be sure and tell him I said thank you for his service
Silver wings upon their chest...
I’m a veteran and I am thankful for his nod to us. There is four generations of veterans in my family, WWII (RIP,DAD) Korea (RIP UNCLE DEWEY) Vietnam, (Purple Heart) and Iraq. I’ve spent months away from family during the holidays, been in sub zero and devil hot weather and I never take our service members for granted. Old Glory and the POW/MIA flag flies proudly above my house every day. I’m so happy your brave warrior is coming home. God bless him. I tip my hat. Thank you.
@@billmillsap1316
Will drugs not become my number one problem now, we can see now what we got in return. If the United States cannot cope with this, no one can.
I’m a city slicker and would ditch the city any day to come hang with this guy. Love it!
Cities are horribly run these days anyway I guess 😅
I grew up on ranches and dairies and lived in the "big city" and suburbs, too. After living in the country, with room to move and breath, living on a street with other houses around is like living in a "kennel" with another caged animal on every side of you. You can't be yourself or do your own thing without someone else getting bothered or calling an HOA on you or just watching everything you do.
I live down in Georgia, now and would tell my kid that it makes me "claustrophobic" because of all the pine trees everywhere you look. By the roads, in the hills, in the valley. He didn't really understand until we took a road trip to see his grandmother and drove route 66, through the open countryside of Arizona, Texas, New Mexico and Southern California. We were looking over a broad, wide open Vista of purple and brown and green with a mesa, waaaay off in the distance, when he looked at me with an amazed yet understanding face and said "I finally get it... Why you always say you're claustrophobic."
Everybody should experience the country sometime in their life, then the city to make them appreciate it...
@@MtnBadger IT,S ALL A SHOW JUST ABOUT THE MONEY
Me too!
@@427med
You've lost me, everything is about the money but, what's that got to do with liking the outdoors, the countryside or my comment?? Have a good day.
The best part of my Wednesday
Thanks for watching
COWBOY KENT you keep a ol country boy true to his roots thank you.
mom made these for school lunch when i was a kid thx for the memories
We love your videos. My fiancee is a veteran who left the military after getting blown up in Iraq. He now is a member of the local Sheriffs department and works in Corrections. We love your gentlemanly ways...and how real you are. The fact that you and Shannon do this together speaks volumes to us. Please also know that after falling in love with your Beag... We adopted one of our own who was slated to be euthanized due to his heart condition... Our Mr. Beasley (aka The Beag) is one of your greatest fans... Thank you so much just for being you.
Your cowboys are living the good life: riding high and eating fine!
I read that cowhand crews used to fight over who hired the best cooks. I wonder if Mr. Rollins’ sourdough strain is worth a few bruises?
@@johnnyliminal8032 I also heard that wranglers checked out a cook's reputation before signing on to a drive.
@@jamesellsworth9673 Smart. Cowboys got lots of practice thinking ahead.
My sourdough mention came from an article I read in my teens, on old-west sourdough practice. Said northern ‘sourdoughs’ (men) feared porcupines the most, because they slept with their food under their pillow to keep it from the bears, but porcupines didn’t care and could be a blinding hazard if startled.
That article got me cooking sourdough, did it for years. Bread to donuts, but pancake was my forté. Yeah singular, 1 per frypan, an inch thick with berries or apple pieces ending up sindged on the bottom. The flip was always fun, cut it in 6 like a pizza. Leftover ‘slices’ could be split and popped in the toaster. Cooking/frying took longer, couldn’t use too fine a sugar or it would burn.. Good times.
@@jamesellsworth9673 Cowboys got lots of practice thinking ahead. Had a nice and long reply about my sourdough reference, but looks like I forgot to post before going to check out your homepage. Sub’d and notified, in case you ever post something. Your subscriptions look interesting, gotta check some of those out. Cheers.
@@johnnyliminal8032 THANKS for sharing! Conversations like yours are a big part of what I like on RUclips.
You can scroll through every single comment on any of your videos and you’ll never find a negative comment! That’s how you know you’re genuine! I love you Kent and everything you do, you’ve taught me so much through the years. I’m a cook myself and you don’t know how many of my recipes at work come directly from you. Thank you!!
Cowboy Kent, prayers to you and Shan and the Beag, May the Lord continue to bless you all. Thanks as always for all you do and for being so positive. It’s so appreciated these days. Hope the coffee shop is going well, going to make it down there when I can.
God bless you, Brother Rollins!! "The eggs benedict swirly dance" hahahaa! You are the kind of wholesomeness we need right now.
💯 fer sher! 😂
Thanks Paul and God bless you
I only watched the first 17 seconds so far but you got me at "deep fryin some pie dough". If you serve this at one of your events I will fly there.
Do you fit on a horse? That would be the stylish way to arrive.
Praying for y’all! Glad all y’all are healing!
Kent, my daughter took me to a Mother's Day brunch at a fancy restaurant & that was the 1st time I ever ate at a restaurant where you had to have reservations! I will be 62 in September. LOL We had crab cakes eggs benedict and omg! It was delicious!
So glad you and Shannon are doing well!
God bless y’all, our service men, women & families!!!!!🙏❤️🇺🇸
These videos make me want to uproot my life and start over in the heartland
Cowboy Kent...I think you are AWESOME! You are good people and I wish you were my nextdoor neighbor! Please pray for me because I live in CA but I was meant to live in TX! I swear on all of my loved ones I would make TX proud! Thank you!
Texas is a great state just came back from San Antonio went to Pastor John Hagee's Cornerstone Church remarkable you need to get out of CA and get to Texas.
Mr rollins you make my day. Your positive attitude always warms my heart.
i like the idea of this recipe a lot, but I'll definitely smother them in cowboy kents delicious sausage gravy instead!
Would that make a bigger rip, or are you just talking acquired ‘taste’? ~8)
Just like uptown. Glad everyone is on the mend. Thanks Kent, Shan, Andy and the pups.
Glad to hear that your family is back to health and enjoying life.
I watched this yesty. Went home and made it for my wife n kids.
One of the tastiest things ever. Brilliant. Thank you!!!
Sending good thoughts and prayers for all of you - and hoping that you all feel better soon!
Such a breath of fresh air. A patriotic, God fearing, hardworking American! And he can cook some incredible food! Hats off you and the Mrs., Mr Rollins. God Bless!
Sir, you're a comfort in this difficult world.
I’ve watched probably 100 videos it seems and there’s always more to watch.. I’m a trucker who loves to cook.. I’m divorced but I cooked for ten years married and recently found my groove to cook again.. I guess what I’m getting at is thank you for the knowledge and fun y’all bring into the world of cooking.. I’d work at sonic just so I could cook if cost of living wasn’t so high these days.. God bless y’all and I’ll be here watching!
That there is some "Ooo-lah-lah" fancy goodness my friend. Made easy and simple like all your fine recipes. Thanks for another winner.
Oh wow I didn’t even realize this was just posted
Edit: now I am craving eggs Benedict
Glad to hear the Cowboy defeated Covid! Those good vibes are infectious. Greetings from the UK!
Eggs Benedict is one of my absolute favorites & with the addition of that dough, yummy! I'm glad you are feeling better, so sorry to hear about the Beag, prayers sent🙏
Yes sir!! Now that's an Eggs Benedict I can't wait to try!! YUM!!!
So happy to hear you bounced back from Covid! Your friendliness and cooking brings a smile to my face.
Good to see you two healthy & happy!
The pups too!
Always a treat to see what's cooking!
Man you are one of the coolest good ole boy cookin cowboys I have ever seen, The world needs more good old boys like you! God bless you brotha keep up the great work!
Thanks so much and God bless you
Prayers for all of you!! Get better soon!!
As always I am a military veteran and a grocer. Always love you and you beautiful wifes' posts! Thank you Sir!
Lookin' good folks! As usual! Man, that little peek shot to your left there is some absolutely beautiful land! Keep 'em coming, and God bless! Happy Memorial Day! Love, 10.
Just felt a massive wave of hunger! Thanks Cowboy for all that you do!
Coincidentally somehow it came up last night about when I went out of town with my friend and he ordered eggs benedict for breakfast at the hotel we stayed in, I'd never had it before and he shared half with me and it was soooo good even though I'm not a big egg fan. Leave it to Kent to post a recipe I'll make!
Sounds real romantic, Jen. Could you cosplay Mr. Kent Rollins, maybe with some borrowed dogs too, for your beau? Vid please please! ...hey authentic cooking... ~8D
@@HandleChanged-z9c so you're calling me a sex worker because I shared a hotel room with one of my best friends who happens to be male, platonically, ya know cause women can have male friends and it not be sexual even with sharing the same hotel room and some eggs benedict. Closed minded and judgemental much? Even if that weren't the case how that makes you assume me "a woman of the night" is bizarre and says more about you jumping to that scenario.
Glad you are ok. Your my favorite chef. There is no one that is so down to earth and humble as you. Keep up the good work.
WELCOME to the gall bladder club! Yup, mine went south about 4 years ago! haha! (they say you can still eat whatever you want, but just be careful) Eggs Benedict has always been my all time favorite! I LOVE the new way you just showed how to cook them up! I gotta try that! Prayers for all you guys (even the Beeg)! Thanks for another great video!
I've been a member of the gallbladder club since 2011 lol.
I have been a member of that club for about 7 years now myself
Thanks so much
@@CowboyKentRollins I wonder why folks lose weight when they get gallbladder removed 🤔
Has anyone having a gall bladder attack drank pure coconut juice while having one?
Thank you for what you do Cowboy Kent.
You, genuinely, provide a bit of sunshine to our week.
Eggs Benedict is one of my favorite meals. Salmon, trout, crab, ham, bacon or most other meats, it doesn’t matter it’s all amazing. I could do shots of “holiday” sauce. Looks like a good recipe cookie.
God bless and keep you both with health and happiness!
Oh my oh my! Those look so wonderful!
Glad you’re back and doing well. Great to see the pups too.
Mr Rollins, thank you and your wife for your videos and hard good ol fashion work, may god bless you and your family..
I just discovered ya'll and am I feelin' like I'm in high cotton!!! Want to get the cookbook, but Social Security check doesn't come till 4 days!!! I remember my Mama makin' gravy like yours and taught me. Am I ever grateful!
Love your show, the cookin', presentation, your "furry" guests and your sweet Shannon! God bless ya'll and praise His Name for all He's done for us!!!!
Luv ya'll
Gina
Cheyenne, WY (but I'm an Alabama lady!) 💐✝️💕🇺🇸
thank you for watching
Bless you all, Kent.
What a great dish to make my camping breakfast look as fancy as my 5ther. God bless yall.
I am glad you and your whole family is doing better and hope you all make a quick and full recovery.
Aww love all your pups but so happy the Duker made a showing at the end. Thanks again for making me happy watching your channel.
I just love y'all. Yes down right family. God bless y'all.
I’m happy that an ole county boy and killing it with technology and still getting to do what he loves and helps us with all his tips and tricks!
Praise the Lord! Glad you both are over the sickness. I never knew I would crave eggs Benedict until I seen you guys cook them
AMEN
Glad to hear everything is fine with you! Another great video!
Mr.&Mrs Rollins thank you for your hard work spreading a positive attitude thru FAITH, FAMILY AND FEAST. And don't let me forget those spoiled pups. THANKS FOR YOUR SERVICE..
Another great recipe, thanks Cowboy! Greetings from Brazil, we love you! 🇧🇷
We need a Cowboy Kent restaurant. Now that's a chain I would visit regularly.
Your videos bring me so much joy! Thanks for loving each other and for all that yummy cowboy cooking!
God bless y'all!! Thank you for everything you do and how you do it!! It is appreciated!!
Eggs Benedict is my favorite breakfast--will definitely have to try this version!
Hope the Beag feels better soon. You look a lot better after getting your gall bladder out than I did--I don't think I've ever been so sick
Thank you and prayers for you all and the Beg. God bless
I truly love eggs Benedict. The soft egg with the thick lemony sauce, salty ham and beautiful toasted English Muffin. I know making something with a twist is the objective but to me the original is perfect but good luck finding it. Most restaurants use that Knorr powdered mix, so horrible that stuff. Love the video and the doggies. We are so glad to spend times with you. Blessings to you and Shan.
Kent I am glad you are feeling better. I saw how you gave Duke an extra nice snack too. Folks who care for their dogs are the best. 😀
We're feelin' the love Kent!
Even way up here in Canada.
Thanks.
Love how the yeti is strategically placed every time!
Yum!
Better get that wagon on the trailer and saddle them horses and head east! When you get in to Lebanon for Warriors weekend, Look for me on the firetruck Friday! Safe travels.
I'm so glad you and Shannon got through COVID-19 and survived. Keep on cowboy cookin'!
Love this channel! We binge every Saturday morning as we have our breakfast and coffee.
Wife n I seen kent and his beautiful wife at lebanon mo on Friday. And it was such a good time . they are both so genuine and supper kind people. Can't wait for next year to see them again 👍🇺🇸.
Fantastic job and thanks to all the participants tail wagging
Thanks again for another good recipe and We’re glad you and the little Lady are feeling
better. Wishing the best in health to all of you !
Hi from the UK and I love your recipes and I'm always on the look out each week for your videos
God bless this channel and all who view these videos
Easily the highlight of my week.
The ultimate Eggs Benedict ever! Way better than all of the competition.
Bacon and cheese makes everything better.
I actually tried crickets with bacon and cheese flavor once it was really good
Not my cholesterol
@@Hi-bb5lo lol
Absolutely true.
With brown sauce
I wanna tip my hat to Shannon. She doesn’t get a lot of respect for these videos. But she dang sure deserves it. God Bless ya Shan. Thank you for all that you do to bring us these great videos. 🇺🇸👍🏻❤️
I've never tried eggs Benedict. It reminds me of undercooked runny eggs like my dad used to eat.
Excellent Kent and Shannon! God Bless you all!
May God bless you and your loved ones, you are a great man!
God bless you Mr. Kent, and all your family. Semper Fi
I’m glad the two of you made it Through Covid
Been watching CKR, Shan, and the Beeg since 150k subs. Knew the minute I saw the thumbnail that our man had been under the weather. SO glad to hear you're on your way back Cowboy!
Now....for any Cowboy Kent fans who haven't tried this man's seasonings: YOU'RE MISSING OUT! I've been cooking 35 years, and I accumulated a massive assortment of seasoning, spices, shakes, marinades....you name it. Then about 2 years ago I ordered my first container of Cowboy Kent's Red River Ranch Original seasoning. Within a month I'd thrown away at least 2/3 of all that other crap I'd hoarded! Soon I was buying it in the 3lb bag and giving it as gifts to friends and family. Then I started adding the Mesquite version to my order, and whaddya know....it's every bit as good in a different way! Not only do his seasonings taste great, but they are amazingly versatile. After I gave a bottle of the Original to my father-in-law he emailed me and asked what all I used it for. When I sent him my suggestions he replied, "Good grief! I should have asked what foods you DON'T use it on. Your list would have been much shorter!" LOL.
*This is just my personal recommendation. I am in no way affiliated with Cowboy Kent or his videos. I'm just passionate about good food and love sharing my experiences.
Cowboy 🤠 Kent love your Shows always glorious Recipes, sending Grace and Peace to you and your Wife Bless You from Boise Idaho USA 🦅
Glad that you are feeling better.
Sooooo happy to see u and ur " babies"... And that u r doing well GID BLESS YOU AND KEEP U ALL SAFE....ALL THE WAY FROM WICHITA FALLS TEXAS 😍☺ !!! howdy
That is one of the finest ways to serve up an egg I've seen in a long time. Bless you!
Kent, take care of yourself. You are one of the Good Guys.
I'll have to try these because I love eggs benedict.
I feel like family. I’ve watched them all.
Glad to hear you are doing well Kent!! I had some surgery a few years back and it ain't no fun!! God bless you guys and cheers from Texas!!
Looks delicious! Glad you folks are ok too..