I’m in the Army and I’m deployed right now, I look forward to your videos and wish you could post everyday but I know that’s impossible. Really helps me good through some bad days and makes me look forward to getting back home for some good cookin with my wife. Thanks Cowboy!!!
They click dislike cause they are mad they don't get to eat one after investing all that time listening and watching him make them. I mean, did you not see the part where he pulled it out of the pot? All that cheese. It's easy to see why someone would feel upset, like sex without an orgasm.
Mr. Kent, I can't tell you enough how much I appreciate the smiles you, Shannon and the dogs put on my face every episode. I hope you never forget how blessed you are for your lifestyle, countryside, family and friends nor just how much you bless each one of us. God bless and thank you!
I really feel like I’ve learned as much from Kent as some of those fancy French chefs. Literally just the bit about shredding the chicken long, but then cutting it into bite size pieces so you don’t pull out the whole thing from the back… That’s a 5 star tip. I’ve been to “fancy” restaurants that neglect that part.
Your video comes out on a Wednesday but I save it for watching on a Friday night after work and it's my highlight of the weekend in seeing what flavours you bring us Kent. I have to say, seeing you walk up that dirt road brought back so many memories of where I grew up in Canada and gave me a lump in my throat. I too was a dirt road scholar. Thank you for sharing your wonderful videos.
Kent, you got me hooked on Hatch Green Chiles about a year ago. Imagine my pleasant when I found out that a local supermarket had FRESH Hatch chiles. They only had them for about three weeks at the end of August into early September, or thereabouts, and I bought several bags, roasted them, peeled the skins off, and then put them in the freezer. I'm sure I will run out by spring, but having them was not only convenient, but a real pleasure. Thanks for turning me onto them.
I really want to thank you, Shannon, and the beag for the channel. I stumbled across it a couple weeks ago, and have been watching and drooling pretty much Non-Stop. everything looks and sounds so good. I can't wait to try some of your recipes soon. God bless the USA.
Funny story, I was ready to make this just needed tortillas. My grocery delivery arrived in time for dinner and no tortillas, the stores are COMPLETELY wiped out. :O Running out of time, I found a just-in-case box of Jiffy cornbread mix so I layered my enchilada mix with Jiffy, poured the enchilada sauce on top, and baked it. It was a huge hit with the family. Hopefully next time we can get the tortillas, but it was still fine dining. :D
Every time that you use cheese the state of Wisconsin applauds! We are number 1 in the country for making cow and goat milks into cheese. These look great and will try them soon. Don't you folks have any snow? Can't wait for Spring. This Navy Mom thanks to both of you.
I support the simple and effective Cowboy Way. I learned small farm town cowboy talk for 15 years. Lots of good free range beef. All dry farmed with hay crops. Tasty beef right from the farm. Good fresh eggs and produce from small organic farms!
Made your amazing enchiladas. Ad libbed a bit by adding Mole sauce to filling and 2 tbls corn starch to sauce to thicken up. Covered with mozzarella and Asiago cheese. Absolutely delicious. From our family to yours and God bless you. Thanks for sharing!
I've never tried a creamy enchilada sauce before, but I will now for sure. We can only imagine the effort, the planning, & hard-work that goes on behind the scenes to make the magic happen. We tip our hats to you, Shannon, the Beag, & Dukey for all the inspiration, fun, enjoyment, tips, tricks, and all the cast iron fine dining recipes you bring into our lives each week and to the rest of your 864K subscribers. You guys truly knock it out of the park in each and everything you do, and it never goes un-noticed or unappreciated. Folks like you represent the heart & soul of this great country. Here's to you guys getting to 1Mil before you know it & thank you for EVERYTHING you guys do! Can't thank ya'll enough. ~Ryan & Chx Roberts
Kent, you get all the kudos. And I agree with all of them. But, Shannon deserves a heap of praise for her camera work, editing and production. Her choice of camera angles, vignettes and music cuts are superb. Well done, Shannon.
My little girls have loved watching your videos since they were quite small. They're now 11 and 15 and they are both great chefs and you've been a big part of that.
I made this for the family tonight and it was amazing. I did go easy on the spices maybe a little to little, but next time it will have a kick. Thanks for sharing all your information and recipes. Cooking in Iowa
Good food, good humor, good music (I heard me some fine dobro playing in there) and beautiful late January golden sunlight in the trees, I don't know what more you could ask for. Thanks as always for reminding us just how good life can be.
Got 4 beagles here at home kent. Best quality control and clean up crew you could want. Grest recipe cant wait to make this one. Thank you to for all your hard work.
When I moved in with my husband I did most of the cooking but he sure did prove to me that he was the best cook and baker of the 2 of us. His green chili enchiladas were way better than mine. I’m gonna make your recipe and test him. Your enchilada recipe sure looks good. I’ll let you know what happens. Thanks Cowboy Kent I can’t wait for your recipe book.
Yo soy de México y las enchiladas no son así exactamente, pero el viejo tiene toda energía y es muy positivo, lo felicito por hacer este gran homenaje (a mi platillo favorito) que luce muy delicioso, saludos al señor Kent y su familia.
It took me a little searching to find this recipe but I'm sure it's going to be hit. I mean, who doesn't like cheese? Folks, I have NEVER had one of Mr. Rollins' recipes not turn out absolutely delicious. He is the be all and end all of cowboy cooking. I sure am glad to see their coffee shop open and congratulations to them. Its a great idea to bring people together. We're heading up to Kansas in 2 weeks and we'll be making a detour to go by there. If it's Kent and Shannon's you know the food is amazing and the coffee is smooth. It must be darn near spectacular.
Totally going to make this tonight. I’ve made it this way for years back when my daughter was much younger and her bushel of friends that migrated towards my house. Thank you for reminding me❤️
I wanted to take a moment and Thank you for helping me finally hop that cast iron fence I'd been sitting on for years. My husband and I have 4 boys and we look for ways to make money stretch and sound investments and Cast Iron just makes sense. We also get sides of beef and hog and I cant wait to see how much difference is in the taste. Im gonna keep my eyes open and thrift stores and your videos are great for learning what to look for and how to restore old cast iron. Thank you and God Bless.
Kent, I love your recipes, but what I appreciate most about your videos is how you salute the troops, past and present. I wish the younger generation had been taught to respect the sacrifice made by the troops both here and overseas. Thank you, sir, for leading by example.
My wife makes her chicken enchilada casserole with corn tortillas instead of flour. She deep fries 'em before adding the filling, etc. One of my favorite dishes. The corn tortillas add a flavor and dimension that flour tortillas seem to lack. Just my two cents. But there's no denying that Kent's dish looks fantastic and I'm sure it tastes just as good. Great video. Thanks.
Oh y’all! When making those tortillas, grind up some rosemary or thyme or oregano real fine and mix it into the flour! THEN use that bacon grease! Your tongue and family will be very impressed! One more thing- cockle burrs are frequently confused with porcupine eggs by city slickers! I encourage perpetuating the confusion!
I made these last night for a party, they were AMAZING! I absolutely love the videos and the recipes. I'm from Maine originally and picked up a taste for southern food while I was in the Army. Now I'm living in the UK and through and through it's a taste of Home for me. Thank you
Enchilada Sweise is my favorite all time trailfood. All time anywhere food, actually...Yummmmm Yum. Shannon, thank you for the Prarie shots. Makes me homesick for KS, but in a good way.
Kent, made this last night. It was to die for! First tried one of your recipes months ago when you grilled pork chops seasoned with lime juice and tenderizer for 4 hours. The best that I have ever made and I’ve tried 100 different ways. Since then I make them almost once a week. Thanks Kent, keep the video’s coming.
NoahTre Too bad there aren't 7 Wednesdays in the week! Or ~ at least SIX. Let's leave room for a day in which to rest, and keep holy unto the Lord. Right, Noah?!?
Kent, I want to tell you that watching cook and listening to you talk makes me feel like I’ve come home. My mom was born and raised in and around Bridgeport Oklahoma. She was a professional cook for 64 years. A lot of recipes that she taught me are very close to yours. Keep cooking brother and thanks again for making me feel back home Chip
I AM A BIG FAN! You are an inspiration to this...fall out the wagon guys new adventure of cooking. Honestly I crave your recipes, humors, and style to set me back into the kitchen and instruct my kids how. Thank you sir!
Thank you for this recipe, Mr. Rollins! It's great! The only changes I made is add achiote powder and a bit of canned jalapeno juice to the chicken. Also, your videos are such a blessing, especially during the current shelter in place orders throughout the country. Your videos never fail to cheer me up. Thank you for sharing your great personality and positive vibes with us!
@throathammer1 And as wholesome and original as his content is he'll never get taken down. I would like to see more collabs though, like what he did with Jeff goldblum. Maybe get Babish or Matty Matheson down on the ranch for some dual wield kitchen action and spread Mr. Rollins name even further.
Tied a batch of these on tonight. Family loved them. And my wife enjoyed not making dinner... No wonder she doesnt mind me binge watching your channel.
That was a good one all the way around , it was. Food looking so tasty, Ken light on his feet, Love the Duke crash and the cute shot of Beag during the clip montage. Also, loved the music during it too! Always say a little prayer for y'all. Stay blessed *hugs*
Made these from "A Taste of Cowboy". They were great and the wife loved them! For a few hours I can do no wrong ;) Thanks again Kent & Shannon for taking your time to share with us all these recipes, your wisdom, and some beautiful country.
I've been having some tummy problems and this is exactly what I've been craving. I knew when I clicked I was torturing myself but I also knew there was gonna be a lot of happy dance!!! I don't regret it
This another A+ recipe from Kent. Made it for dinner tonight, just wonderful. Even used my new Cowboy Kent spatular which works extremely well with cast iron. Thanks again to Kent and Shan!
I was out in the kitchen making plain cheese enchiladas and ding here pops up a Chicken Enchiladas video, this looks good I may try this version. I always shred up my chicken for tacos and enchiladas, nothing worse than having a empty piece of tortilla. I'm cooking for a 3 year old and a Vegetarian so I can't make them spicy for the little one, but I can always shake a little hot sauce on mine. If I can use spicy I add a small can of those cut up green chilis too. My cats RIP, used to come and help me cook especially if fish or poultry was on the stove, critters make a house a home. I always try to make extra enchiladas but they disappear by the next morning, I think a few of my family members sneak them out for lunch the next day, I take that as a compliment. BTW I do believe our pets are better at judging people and food than we are.
Yes!!! I bought an entire case of Hatch chilis this year (much of them in the freezer) and I am so excited to see and try this recipe!!! I am looking forward to hopefully seeing you around OKC. Thank you both! 🙂
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I’m in the Army and I’m deployed right now, I look forward to your videos and wish you could post everyday but I know that’s impossible. Really helps me good through some bad days and makes me look forward to getting back home for some good cookin with my wife. Thanks Cowboy!!!
Thank you for watching and for your service, be sure tell all those with you that we salute you and hope have safety
Stay safe man
Where are you guys satationed at?
How can people dislike these videos? Cowboy Kent is a ball of positive energy and good vibrations :)
Thank you Ivan for watching
Jealous people from Minnesota and Illinois. We love them but they do get jealous.
People who dislike his videos = people who don't appreciate good eatin'! 🤠
They click dislike cause they are mad they don't get to eat one after investing all that time listening and watching him make them.
I mean, did you not see the part where he pulled it out of the pot? All that cheese.
It's easy to see why someone would feel upset, like sex without an orgasm.
An he's is darn nice to look at !
Mr. Kent, I can't tell you enough how much I appreciate the smiles you, Shannon and the dogs put on my face every episode. I hope you never forget how blessed you are for your lifestyle, countryside, family and friends nor just how much you bless each one of us. God bless and thank you!
I never take any of that for granted and we Thank you for watching and God bless you
You truly are one of the most wholesome RUclips characters I’ve ever seen. Cheers from Lima, Perú
Thanks Manuel
Kent is such a goofball, he cheers me up every time!
Enchiladas are one of my weaknesses. Little refried beans on the side. Almost makes me dance now and I'm just watching.
Thank you for watching John they are some good eating
I really feel like I’ve learned as much from Kent as some of those fancy French chefs.
Literally just the bit about shredding the chicken long, but then cutting it into bite size pieces so you don’t pull out the whole thing from the back…
That’s a 5 star tip. I’ve been to “fancy” restaurants that neglect that part.
Your video comes out on a Wednesday but I save it for watching on a Friday night after work and it's my highlight of the weekend in seeing what flavours you bring us Kent.
I have to say, seeing you walk up that dirt road brought back so many memories of where I grew up in Canada and gave me a lump in my throat. I too was a dirt road scholar.
Thank you for sharing your wonderful videos.
Me and them dogs try to get there at least 3 times a week, Thanks for watching
Kent, you got me hooked on Hatch Green Chiles about a year ago. Imagine my pleasant when I found out that a local supermarket had FRESH Hatch chiles. They only had them for about three weeks at the end of August into early September, or thereabouts, and I bought several bags, roasted them, peeled the skins off, and then put them in the freezer. I'm sure I will run out by spring, but having them was not only convenient, but a real pleasure. Thanks for turning me onto them.
They are so good and sure add a lot of flavor to recipes
I really want to thank you, Shannon, and the beag for the channel. I stumbled across it a couple weeks ago, and have been watching and drooling pretty much Non-Stop. everything looks and sounds so good. I can't wait to try some of your recipes soon. God bless the USA.
Thanks for watching and God bless you
Funny story, I was ready to make this just needed tortillas. My grocery delivery arrived in time for dinner and no tortillas, the stores are COMPLETELY wiped out. :O Running out of time, I found a just-in-case box of Jiffy cornbread mix so I layered my enchilada mix with Jiffy, poured the enchilada sauce on top, and baked it. It was a huge hit with the family. Hopefully next time we can get the tortillas, but it was still fine dining. :D
Sounds good for a day like this. Farmers have to eat and you can do a good job showing us what we can make have an awesome day
Thank you for watching
When he said Bruno Mars I literally died 😂 Kent is the man
Uptown Funk and cooking too
Pinky finger to the moon! 🥳
You are a ghost now.
Every time that you use cheese the state of Wisconsin applauds! We are number 1 in the country for making cow and goat milks into cheese. These look great and will try them soon.
Don't you folks have any snow? Can't wait for Spring. This Navy Mom thanks to both of you.
Thank you for watching Kathy and been one of the warmest winters I remember
You sure know how to make people hungry!!!
Thank you for watching
@@CowboyKentRollins man, your recipe's turned me from a microwave cook into smoking my family's faces off lol! ty
Carry on dancing, Kent! Love, love, love your cooking videos and your little dances/yoga poses make my day! Our kids are big fans of your videos too!
Thank you for watching Barbara and tell them kids thanks as well
"Fly me to the moon!"
*HOWL*
Everyone's a critic.
I support the simple and effective Cowboy Way. I learned small farm town cowboy talk for 15 years. Lots of good free range beef. All dry farmed with hay crops. Tasty beef right from the farm. Good fresh eggs and produce from small organic farms!
The Beag should have his own channel, yes he should
He is the real star
Love the recipes. Love the show. Love the pups. You are a gift from god. Bless you, the shan, and all the inspectors.
Made your amazing enchiladas. Ad libbed a bit by adding Mole sauce to filling and 2 tbls corn starch to sauce to thicken up. Covered with mozzarella and Asiago cheese. Absolutely delicious. From our family to yours and God bless you. Thanks for sharing!
I've never tried a creamy enchilada sauce before, but I will now for sure.
We can only imagine the effort, the planning, & hard-work that goes on behind the scenes to make the magic happen. We tip our hats to you, Shannon, the Beag, & Dukey for all the inspiration, fun, enjoyment, tips, tricks, and all the cast iron fine dining recipes you bring into our lives each week and to the rest of your 864K subscribers.
You guys truly knock it out of the park in each and everything you do, and it never goes un-noticed or unappreciated. Folks like you represent the heart & soul of this great country.
Here's to you guys getting to 1Mil before you know it & thank you for EVERYTHING you guys do! Can't thank ya'll enough.
~Ryan & Chx Roberts
Ryan thanks so much for the kind words and helps us spread the love and the food, share the videos with fiends and neighbors
Y’all two are just Darlin. Looks so good. Shared to Facebook. Come on 1,000,000. 🌹🌹🌹
Thanks Nancy so much
Kent, you get all the kudos. And I agree with all of them. But, Shannon deserves a heap of praise for her camera work, editing and production. Her choice of camera angles, vignettes and music cuts are superb. Well done, Shannon.
She is the best and I never take her for granted, she did hire some help and we are honored to have Andy help us
@@CowboyKentRollins OK, then kudos to Andy as well! They make a great video team.
So very quotable, "cheese is melting and I Ain't waiting" Thanks for an excellent recipe as always! Looking forward to your cookbook!
Thanks for watching and we are sure ready for it to come out
My little girls have loved watching your videos since they were quite small. They're now 11 and 15 and they are both great chefs and you've been a big part of that.
Be sure and tell them I said hello and Merry Christmas
Kent, This is an outstanding recipe! The family loves it. Thank you for the great recipes and stories. Love the Beag!
Thank you for watching
Shannons added sound effects and Kents antics makes this a top rated Food channel on RUclips.It's the perfect match for a TV Show on the Food Network.
Thank you David for watching
Best part of my Wednesday! Thanks Mr & Mrs Rollins, Beag and Duke!
Thank you for watching
Some sliced black olives in the filling really enhances the flavor.
I made this for the family tonight and it was amazing. I did go easy on the spices maybe a little to little, but next time it will have a kick. Thanks for sharing all your information and recipes.
Cooking in Iowa
Thanks Dale for watching
Good food, good humor, good music (I heard me some fine dobro playing in there) and beautiful late January golden sunlight in the trees, I don't know what more you could ask for. Thanks as always for reminding us just how good life can be.
Thank you for watching Rich and it is good day everyday
10:48 The Beag. Sittin on back from the fire cause he don't wanna be no hot dog.
For sure
Love some chicken enchiladas, as always Shans B roll is great. Going to try to meet you in Belton.
Got 4 beagles here at home kent. Best quality control and clean up crew you could want. Grest recipe cant wait to make this one. Thank you to for all your hard work.
Thank you for watching Spencer and we sure love ours, a crumb never gets missed
When I moved in with my husband I did most of the cooking but he sure did prove to me that he was the best cook and baker of the 2 of us. His green chili enchiladas were way better than mine. I’m gonna make your recipe and test him. Your enchilada recipe sure looks good. I’ll let you know what happens.
Thanks Cowboy Kent I can’t wait for your recipe book.
Thanks for watching Tina and we are sure ready for the book to come out
Those enchiladas look delicious. So happy you decided to keep the other pup. Thanks for sharing.
Thank you for watching and he adopted us
Yo soy de México y las enchiladas no son así exactamente, pero el viejo tiene toda energía y es muy positivo, lo felicito por hacer este gran homenaje (a mi platillo favorito) que luce muy delicioso, saludos al señor Kent y su familia.
Gracias my amigo and God bless
It took me a little searching to find this recipe but I'm sure it's going to be hit. I mean, who doesn't like cheese? Folks, I have NEVER had one of Mr. Rollins' recipes not turn out absolutely delicious. He is the be all and end all of cowboy cooking. I sure am glad to see their coffee shop open and congratulations to them. Its a great idea to bring people together. We're heading up to Kansas in 2 weeks and we'll be making a detour to go by there. If it's Kent and Shannon's you know the food is amazing and the coffee is smooth. It must be darn near spectacular.
Totally going to make this tonight. I’ve made it this way for years back when my daughter was much younger and her bushel of friends that migrated towards my house. Thank you for reminding me❤️
Hope everyone enjoys and Thank you for watching
I wanted to take a moment and Thank you for helping me finally hop that cast iron fence I'd been sitting on for years. My husband and I have 4 boys and we look for ways to make money stretch and sound investments and Cast Iron just makes sense. We also get sides of beef and hog and I cant wait to see how much difference is in the taste. Im gonna keep my eyes open and thrift stores and your videos are great for learning what to look for and how to restore old cast iron. Thank you and God Bless.
Thanks for watching Jessica and God bless you
Green Chile, the other superfood! We put the stuff on everything 😁
Got to have them, Hatch Chili good eating they are
I love Green Chile 💚💚
Amen. We roast them and they go in everything.
@@kateg7298 yes!!!
I absolutely love me some freshly roasted Pueblo green chilies!
Kent, I love your recipes, but what I appreciate most about your videos is how you salute the troops, past and present. I wish the younger generation had been taught to respect the sacrifice made by the troops both here and overseas. Thank you, sir, for leading by example.
Thank you for watching and we owe them so much
Kent- You sang. The puppy dogs started howling. My cat stood up and got a worried look. Now that’s what you call Perfect Timing!
They dont appreciate the finer arts of music, just food, Beagle says less singing and more cooking
My wife makes her chicken enchilada casserole with corn tortillas instead of flour. She deep fries 'em before adding the filling, etc. One of my favorite dishes. The corn tortillas add a flavor and dimension that flour tortillas seem to lack. Just my two cents. But there's no denying that Kent's dish looks fantastic and I'm sure it tastes just as good. Great video. Thanks.
Thanks for watching
Oh y’all! When making those tortillas, grind up some rosemary or thyme or oregano real fine and mix it into the flour! THEN use that bacon grease! Your tongue and family will be very impressed! One more thing- cockle burrs are frequently confused with porcupine eggs by city slickers! I encourage perpetuating the confusion!
I made these last night for a party, they were AMAZING! I absolutely love the videos and the recipes.
I'm from Maine originally and picked up a taste for southern food while I was in the Army. Now I'm living in the UK and through and through it's a taste of Home for me.
Thank you
So glad everyone enjoyed and Thanks for watching
SO glad to see you guys are going to be back at Silver Dollar City! I'll see you there :-)
Thank you for watching Devin we will be there the last 2 weeks in October
The world really needs more people like you and your bride. Thank you.
Thank you for watching please help us spread the word and the food, share the videos with friends and neighbors
Enchilada Sweise is my favorite all time trailfood. All time anywhere food, actually...Yummmmm Yum. Shannon, thank you for the Prarie shots. Makes me homesick for KS, but in a good way.
Thanks Lisa for watching
Moving towards 1 million subscribers! Well deserved!! All the best from New Zealand 🇳🇿👏👍
Thank you Jason for watching
Cowboy Kent Rollins could make boiling water look fun!😆👍👍
Kent, made this last night. It was to die for! First tried one of your recipes months ago when you grilled pork chops seasoned with lime juice and tenderizer for 4 hours. The best that I have ever made and I’ve tried 100 different ways. Since then I make them almost once a week. Thanks Kent, keep the video’s coming.
Thanks for watching Douglas and so glad yall enjoyed
It's your favorite cowboy and mine!
Wednesdays are much more pleasant being subscribed to your lighthearted and phenomenal channel!
Thank you for watching and be sure and share the videos and the food
@@CowboyKentRollinsthanks for making the videos. Will do, sir!
NoahTre
Too bad there aren't 7 Wednesdays in the week! Or ~ at least SIX. Let's leave room for a day in which to rest, and keep holy unto the Lord. Right, Noah?!?
Yummy, that looks so good. Thank you cowboy Kent. Love and good vibes from Cali 🇺🇸
Thanks Joshua for watching
Just found my new go to enchilada recipe! Looks amazing!
It is one of my favorites
Kent, I want to tell you that watching cook and listening to you talk makes me feel like I’ve come home. My mom was born and raised in and around Bridgeport Oklahoma. She was a professional cook for 64 years. A lot of recipes that she taught me are very close to yours. Keep cooking brother and thanks again for making me feel back home
Chip
My mom, Ranger, Texas. BTW He says "lasso" the way my grand daddy Paul said it..."lassoo."
Every time I see Kent’s intros I want to go cook something
I AM A BIG FAN! You are an inspiration to this...fall out the wagon guys new adventure of cooking. Honestly I crave your recipes, humors, and style to set me back into the kitchen and instruct my kids how.
Thank you sir!
Thanks for watching
Hey I don't want to get jalapen-yo face, but no Juan ever said they didn't like enchiladas! Looks awesome, cook on cowboy!
Thank you for watching
Pineapple
Thank you for this recipe, Mr. Rollins! It's great! The only changes I made is add achiote powder and a bit of canned jalapeno juice to the chicken. Also, your videos are such a blessing, especially during the current shelter in place orders throughout the country. Your videos never fail to cheer me up. Thank you for sharing your great personality and positive vibes with us!
Thank you for watching.
Give this man his own show
Kinda like this one right here?
Have one here every Wednesday
@throathammer1 And as wholesome and original as his content is he'll never get taken down. I would like to see more collabs though, like what he did with Jeff goldblum. Maybe get Babish or Matty Matheson down on the ranch for some dual wield kitchen action and spread Mr. Rollins name even further.
Tied a batch of these on tonight. Family loved them. And my wife enjoyed not making dinner... No wonder she doesnt mind me binge watching your channel.
I absolutely love watching you! I learn something and get entertained at the same time 👍👏🏻👏🏻👏🏻👏🏻👏🏻
We thank you for watching
Great recipe, thank you both, and the Beag and Duker for putting a smile on my face, I needed some humor today.
Thank you for watching
4:11 After the chicken, Duke couldn't disengage his hover butt.
He does his aerobics very well, Thank you for watching
@@CowboyKentRollins He is also good at cleaning up any that fall to the ground!
So good thanks for all your videos!! Amazing. And yes thank you to all the troops taking care of us!!!
Mmmm! Love when I don't drag the stuffing out of my enchiladas and onto my lap....
You two are the best part of my Wednesday!
Thanks for sharing.
Thank you for watching
I’m so excited about this recipe 😍😜🤩😋
It is a favorite of mine
Cowboy Kent Rollins
I can eat some Mexican food 😋 it’s my favorite recipe and video but I enjoy them all. It’s time to eat!!!
Hugs and God Bless 🤗
Thanks for the videos Kent, I watch them to go to sleep. They are really relaxing and warm hearted.
The dog started howling when you started singing you can’t script them animals
the editing on these have come a looong way. I'm so proud of you guys, I hope you get all the success you deserve.
Thanks for watching
Kent, you should have been the chef in red dead redemption 👌🔫👍❤️
Tell them to holler, Thank you for watching
Way better than pearson
@@CowboyKentRollins your food looks so delicious
Looks great! Thank you Mr. Rollins and Shannon too.
Thanks for watching
Stayed for the encaladas, watched for the extreme dance moves
That was a good one all the way around , it was. Food looking so tasty, Ken light on his feet, Love the Duke crash and the cute shot of Beag during the clip montage. Also, loved the music during it too! Always say a little prayer for y'all. Stay blessed *hugs*
Thank you for watching and the prayers
I had forgotten it was Wednesday, this was a pleasant surprise!
Thanks for watching
Thank you Ashleigh for watching
Perfect
Never fail recipes we cook at the Firestation every shift, thanks Cowboy Kent, from KC
Thanks and be sure and tell everyone we said howdy, we appreciate the service yall do for others
11:45 Those "steak on the hoof" in the background were sure glad you was "eat'n mor chik'n"!!
They did give there approval
State of The Art Video... Ole Duke's ballet lessons are finally paying off.. . Keep up the great work, Kent & Crew. Take care, Clark
He is becoming quite the dancer, Thank you for watching
Aw man I would love this
Love homeMADE! Say hey to the beg.... i had to put our beagle to sleep a couple Saturday’s ago...my heart ❤️ is aching... take care and bless u all...
So sorry Mike and God bless you my friend
The Mr. Rogers of the Red River.
Made these from "A Taste of Cowboy". They were great and the wife loved them! For a few hours I can do no wrong ;) Thanks again Kent & Shannon for taking your time to share with us all these recipes, your wisdom, and some beautiful country.
That dog clearly more an Elvis than Sinatra fan!
Looks like a great dish!! I also love the scenes (while things are cooking) and Shannon always picks the best music!!! Thanks, you two.
Thank you for watching
YUMMY like to smother then in ONIONS and top with slice tomato's and cilantro lettuce if i got it, and more cheese
Excellent job Kent and Shannon, thanks for sharing.
The beag said “get back to cooking!” Hahahaha.
So he can get to eatin'. Smart Biggle
PS: I talked to your sweet Shannon today! What a joy! I told her how much I love your videos and your recipes! Looking forward always to the next one.
You are so welcome! We hope you enjoy
5:40 dog in the background just licking that cutting block raw lol
Totally gross!
@@caligurlbornraised1874 You know that dog saliva actually kills germs?
So does a wood cutting board so double duty!
@valvenator still gross! Dogs lick their butts, no thank you!
Disgusting!
I have a dog at home. Soon as Kent put the board down with smeared cream cheese on it, I was like, "Dog's going straight for that. I guarantee it."
@@caligurlbornraised1874 lol simmer down he probably has soap. Hope you can still sleep at night after seeing that
Kent
I make this for my kids and one is sick and it makes his day a little better. Great recipe!!
I've been having some tummy problems and this is exactly what I've been craving. I knew when I clicked I was torturing myself but I also knew there was gonna be a lot of happy dance!!! I don't regret it
Thank you Cassandra for watching
Your food always looks so delicious, and makes me long to be somewhere warm in the winter! Hope you, Shan, Duke and the Beeg are keeping well.
Thank you for watching and stay warm
5:37 - OMG that dog couldn't have been better timed if you tried.
This another A+ recipe from Kent. Made it for dinner tonight, just wonderful. Even used my new Cowboy Kent spatular which works extremely well with cast iron. Thanks again to Kent and Shan!
Glad you enjoyed Jeff and Thank you for watching
Cowboy bell has rung? Stop everything folks, we got some viewing to do.
Can't wait for my cook book to arrive. Take'er eazy dude.
Thank you for watching Robert and we are ready for it to be out
I was out in the kitchen making plain cheese enchiladas and ding here pops up a Chicken Enchiladas video, this looks good I may try this version.
I always shred up my chicken for tacos and enchiladas, nothing worse than having a empty piece of tortilla. I'm cooking for a 3 year old and a Vegetarian so I can't make them spicy for the little one, but I can always shake a little hot sauce on mine. If I can use spicy I add a small can of those cut up green chilis too.
My cats RIP, used to come and help me cook especially if fish or poultry was on the stove, critters make a house a home.
I always try to make extra enchiladas but they disappear by the next morning, I think a few of my family members sneak them out for lunch the next day, I take that as a compliment.
BTW I do believe our pets are better at judging people and food than we are.
They do have a keen eye for food and folks
Early today ! All your food looks so delicious man
Yes!!! I bought an entire case of Hatch chilis this year (much of them in the freezer) and I am so excited to see and try this recipe!!! I am looking forward to hopefully seeing you around OKC. Thank you both! 🙂
Thank you for watching, we are still trying to secure a venue for the book signing there