From an Aussie who has lived through a Summer of smoke & fire (we're finally getting some rain), I appreciate your thoughts & prayers. Keep up the great work on your channel.
We will bounce back. Over 2000 houses destroyed in this state....and 27 people killed. The koala population has been badly affected. Thanks for your kind thoughts.
Dear Kent, I remember the first time my mom and I ever watched you on Chopped Grillmasters. We instantly fell in love with you, and we’re disappointed when you didn’t win. Then we saw you win Chopped Redmption, and your special on CBS Sunday Morning. Since then I’ve watched every video you have put out on your RUclips channel, and have seen it grow from 100k to almost 1 million. We’ve read your cookbook, and almost consider you family. You are one of the few chefs that we can both agree on, and love to watch. Sincerely, a loyal fan 7 years and counting.
I've only recently found this channel. This has to be some of the most wholesome youtubing I've ever seen done. This man just loves family, cooking, God and country. This world is a better place with this Kent and Shannon around. Thanks for sharing with us.
Gday Kent. I have been a fan for a long time. That was very touching of you to mention us in your prayers. Thanks brother. We are doing it tuff down here at the moment, but with the grace of God, we will rebuild. Thanks for always uploading awesome videos. I appreciate you and your wife and the beagles. A friend from Australia, keV
2:52 Ok Shannon, I loved the typing sounds! I don't mention (enough) the editing things you do, that I like. The sound effects and camera angles and tricks, editing fades and wipes, backgrounds. I like all that you do!
I think it was better when Shannon did it all not quite so flashy and a whole lot more real I watch your videos all the time and really enjoy them put Shannon back in charge
Thanks for thinking us in Australia. I work in the dairy industry and times were already tough in the drought but these fires have been devastating. We've lost so much pasture, farms, fences and most importantly lost so many herds. the loss of wildlife is catastrophic and it may be generations until things are back in balance.
Prayers and Rain for Australia's regions so badly damaged...prayers for those courageous people...Thank you for sharing your recipe and good tidings to all of you!
Mr. Rollins...I hope you appreciate just how fortunate you are for finding Shannon. When a couple share their passions about anything, it's a wonderful thing. So many wives want to change their husbands AFTER they've been married a while. Seems to me that's fraud on her part. She knew what he was like before they married. You and Shannon seem to be so very compatible together -- both of you loving what you do -- makes this such an enjoyable program. Thank you for making viewing your programs so enjoyable -- and give Shannon a hug. You might scratch your quality control crew between their ears, too.
@@przemekanonim6828 Noooo when you have the flu you shouldnt smoke . Just stay hydrated an get electrolytes in . Room temperature water an broth soup is best.
Hi Kent. I really enjoy watching your videos and cooking your recipes for my family. I have kidney failure so I can't eat most of what I make, but my kids sure do enjoy it. Also your videos are a God sent distraction while I am on dialysis twelve hours a week to keep me alive. Thank you so much for what you do.
@Devin Evey No Bullshit, The Quartering, Paul Josef Watson, Any of those "epic libtard feminist fail" channels, and a little dash of Steven Crowder. Now some of these people themselves arent that toxic but their rabid fanbases sure are
Devin Evey You contradicted yourself. I understand you’re angry about a lot of things, but you don’t have to blame others for it. The world isn’t as black and white as you make it
Mr and Mrs. Rollins you do a great job on you video productions. I'm trying your recipes so that I'm making more that spaghetti for my family. I use Red river ranch seasoning on every steak. Mesquite or regular. As a former wildland firefighter and conservation law enforcement officer I really appreciate your respect for those who serve. Thank you for promoting the best of all of us.
Aloha from Hawai'i! We've used these Hawaiian sweet rolls for years to make sandwiches. This recipe is super, but you can do variations with ham, sliced steak, Korean bul gogi, chicken or tuna salad . . . .the list is endless. Mahalo, thank you both!
This type of bread, usually called pao doce here, was introduced by Portuguese immigrants to the islands in the 19th century, along with malasadas -- fried holeless donuts. Both have been local favorites for well over 100 years.
I work in a auto mechanic shop… my coworkers and I watch your videos all the time. You have some of the best recipes on RUclips. Do you have a old fashioned Chuck wagon chili bean recipe?
I’m a new viewer and really appreciate Kent’s enthusiasm. I’ve subscribed to Kent’s channel and look forward to more cowboy cooking. Thanks for keeping the spirit of outdoor living alive and your patriotism.
The Red River Ranch seasoning is great on pretty much everything. I ordered a shaker to try it first and I just took delivery of a 3 pound bag of the stuff. I'm going to share it with my Dad and a good friend! 😉👍 Happy trails Mr. & Mrs. Rollins. 😊
The Regular Red River Ranch is the greatest multi purpose seasoning. I use it on meats, in stews , soup and as a table seasoning. It is salt and pepper with citric taste. The shaker has a generous supply, but now I will buy the large bag to refill the container. 😙🧐 The Red River mesquite has a smoky taste along with definite spicy kick. From my perspective a little goes a long ways. I got a little carried away with a large pot of soup and it was very spicy , so I advise moderation and then it is an essential for so many things. I love the fact it helps in a small way to support, Shannon, Kent and of course the official tasters. It makes me smile every time they get used and my family and guests are big fans. Insert a happy dance !
Hi Kent. My husband absolutely loves you. You make hime feel happy. His birthday is January 25th, which is this Saturday. If you could tell him Happy Birthday, that would be wonderful. It's a his 65th. If not, I understand. We are both learning so much about cooking from you. God Bless and Thank you.
Thank you for letting me relive my child hood memories of grandpa cooking out side a lot you just can’t replicate that task inside the kitchen god bless you sir keep on keepen on ✊🤙
Made these for dinner tonight and they did not disappoint. Being stuck inside during Corona virus we discovered this channel and our mouths have watered non stop. This is awesome!!! Thanks for the recipes and videos.
Always been a big fan of Kent's cooking and personality, but it's also been a huge treat seeing the quality of production steadily going up as Shan learns more about editting. Best of wishes to both of you!
the way you put these together i never thought they was going to come out like that.. Fantastic Kent and Shannon1 I cant wait to make these and do the Slider shuffel on my next camping trip.
I forgot to mention in my previous comment how well these videos are edited now. Im happy that you have found someone that helps take your videos to the next level.
Just wanted to say thank you kent for a world of fulfilling videos, started with the cast iron videos ( got 2 restored now), 1 belonged to my grandmother.. and now the wife makes me cook supper using your recipes and spice lol. Great job, God bless.
Thank you! I have some leftover hamburger from chili, some Hawaiian rolls and some onions I can carmelize. Dinner sorted. Another great recipe. P.S. I love the Beag and Duker. I have 3 rescues and they're pure love.
Great job Kent and Shannon and of course the pups ! Always a great recipe when we tune into your channel. Really like the way you show and tell different ways to cook your recipes for everyone. Your cookbook and I’m sure the new one coming out will also have your complete recipes and tips too. You cover all the bases and it’s much appreciated. Thanks for sharing with us.
What great recipe and an easy way to feed a bunch of hungry folks. Saving this one for the super bowl! God bless to the Rollins gang, can’t wait to get the new cook book in the mail!
Kent should do a video of him reviewing and telling how he acquired everything in his cooking arsenal! I don't see to many people using the type of setup he has going on
Again that crunch puts a big smile on my face. usually i like to keep my pickles separate from the sliders. I feel that a pickle taste better cold than hot. especially kosher dill pickles.
Hello Kent , Enjoy your videos so much. You always make me laugh and the food looks delicious. I appreciate your comments regarding our service men and women. My granddaughter is in the Air Force. I am so proud of her. Thank you for your wonderful videos again. Suzanne Barrett
I'm just a city boy from Sydney Australia but I tell you qwhat, when I'm in the kitchen making your recipes I'm as country as the beagle poo on your boots cowboy! Yee haw! Keep it up legend!
Love the video Shan did here. Love the shots with the dogs.... they are blessed with good humans. Now I will try this recipe in the oven next time the grand kids come over. Half with the jalapeño and half without......thanks for sharing this video with us!
What a way to make sliders! I know many just want an easy recipe to make a delicious food, but going extra mile is where an ordinary become one of the best food! Also, I prefer a marinated patty over just season it by pepper and salt, the layers of favor is so great that no extra sauce (Ketchup, mustard and so on) will be needed!
Gotta make this one guys. Glad to see Silver Dollar City is having y'all back and I might have to make another trip there this year. Hope everyone is well and enjoy this nice weather.
You kill me Kent every show that I watch , haven't been on here awhile cause of my moms cancer , she passed away Saturday the 18th of January at home in Iowa....! Now I can get back on track with my everyday life again and the things I enjoy , and that is ur GREAT VIDEOS...Take care and GOD BLESS
Devin -- I've been watching these videos for a long time and I've NEVER seen Mr. Rollins put any calories into them. Look at the sliders in this episode -- you won't see ANY calories.
Well it aint free, link to the PDF- www.google.com/url?sa=t&source=web&rct=j&url=kentrollins.com/wp-content/uploads/2017/03/websitecookingschoolinfo..pdf&ved=2ahUKEwjU7IfsopjnAhWhKX0KHcsZA9QQFjAAegQIAhAB&usg=AOvVaw0HaGE14ATHCsmXw_gH9z4q&cshid=1579733007033 Think u gota contact him thru his website to sign up, but i would think its already booked up for the next 20 years
Going to a Superbowl party these will be great sandwich to take. Been looking g for something different to take and this fits the bill. Going to make some this weekend so we can actually eat some! You know people at parties! You're lucky if you get any! Thank you! Hi to Shan and the pups! God bless you all!
My wife and I spend 1 Sunday every month getting together with 4 of our best friends and we share food. These sliders will be served at our next gathering. Thank you Kent for the fantastic recipe!
Kent is the reason why I can't lose weight..... 🤔 Come to think of it..... I'm the reason why I can't lose weight 🤣 Keep on cooking Kent!!! 👍 And I'll keep on eating
At 7:24- "You gonna be gettin' the "POW-POW" with the rollin' pin"!!!! Kent Rollins is TRULY a "Renaissance Man"!!! Cooking, Patriotism, Canine affection, Matrimonial Relationships, he hits ALL the bases! THANKS!!
I literally JUST finished making a dozen sliders...pop over here and Cowboy Kent is doing the same 😋. I did mine on King's Hawaiian dinner rolls with buttered tops, 40g of ground chuck and reconstituted onions ala White Castle with swiss and pepper jack. DELISH!!
What a true American , we support you Kent and Shannon and everything you guys do to share a great way of life and cooking that seems to be fading away, again god bless you and thank you !
You have very patient taste testers!! As always yummy looking! I am looking forward to your coming to Nashville TN, yeeha. Thanks for sharing your food and bringing such joy! Love the Thanks for veterans. Hugs for you and Shannon.
Me: Keto for 2020 Cowboy Kent: let me tell about these bacon cheeseburger sliders Yes I remember the Big Mac jingle. Unfortunately due to health reasons red meat is out, I do have turkey bacon and ground turkey sitting in the freezer, some grilled onions and jalapeño and just make a patty, I'm doing the slider dance already.
That's a great way of making a bunch of sliders all at once, and putting a lot of flavors into them! I might switch out the onions for mushrooms sauteed in butter and garlic, just a personal preference. Can't wait to try them. Looking forward to seeing y'all in Denver. Thanks as always for what you both do.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
From an Aussie who has lived through a Summer of smoke & fire (we're finally getting some rain), I appreciate your thoughts & prayers. Keep up the great work on your channel.
Please tell us how to donate and help. I think all Americans hold our Aussie cousins dear.
Bless you Colin. I hope the rains quench all the fires, and Australia rapidly recovers.
@@kateg7298 to donate you have to get a private plane and fly over Australia throwing money out the window
Prayers for all of you and the wildlife too friend ❤ God Bless
We will bounce back. Over 2000 houses destroyed in this state....and 27 people killed. The koala population has been badly affected. Thanks for your kind thoughts.
Dear Kent, I remember the first time my mom and I ever watched you on Chopped Grillmasters. We instantly fell in love with you, and we’re disappointed when you didn’t win. Then we saw you win Chopped Redmption, and your special on CBS Sunday Morning. Since then I’ve watched every video you have put out on your RUclips channel, and have seen it grow from 100k to almost 1 million. We’ve read your cookbook, and almost consider you family. You are one of the few chefs that we can both agree on, and love to watch.
Sincerely, a loyal fan 7 years and counting.
That's cool! I didn't know all that about Mr.🤠Kent.
Thank you
Theres something very wholesome about starting a YT comment with "Dear Kent,"
Don't forget his throw down with Bobby Flay.
I didn't even know he was on grill masters, neet
@@johndowe7003 You should see Kent's reaction to some of the ingredients he got stuck with.
I've only recently found this channel. This has to be some of the most wholesome youtubing I've ever seen done. This man just loves family, cooking, God and country. This world is a better place with this Kent and Shannon around. Thanks for sharing with us.
Thank you Wendy for watching
Gday Kent. I have been a fan for a long time. That was very touching of you to mention us in your prayers. Thanks brother. We are doing it tuff down here at the moment, but with the grace of God, we will rebuild. Thanks for always uploading awesome videos. I appreciate you and your wife and the beagles. A friend from Australia, keV
Thanks for watching Kevin and we hope that the heavens open up and the rain comes down, stay safe
As a Australian I appreciate your thoughts.
I always enjoy watching your videos.
Thank you for watching Justin and stay safe
2:52 Ok Shannon, I loved the typing sounds! I don't mention (enough) the editing things you do, that I like. The sound effects and camera angles and tricks, editing fades and wipes, backgrounds. I like all that you do!
Shan’s editing skills are definitely underrated
Shan is the sh*t 😁
Thanks so much Shannon has got her some help editing and Andy does a grat job as well
I think it was better when Shannon did it all not quite so flashy and a whole lot more real I watch your videos all the time and really enjoy them put Shannon back in charge
@@BurlesonBusinessTV But this is better for Shannon.
Thanks for thinking us in Australia. I work in the dairy industry and times were already tough in the drought but these fires have been devastating. We've lost so much pasture, farms, fences and most importantly lost so many herds. the loss of wildlife is catastrophic and it may be generations until things are back in balance.
Our prayers are with you all, Thank you for watching
Prayers and Rain for Australia's regions so badly damaged...prayers for those courageous people...Thank you for sharing your recipe and good tidings to all of you!
His voice is so sweet, I can hear him talk all day ❤ blessings to you Sir.
Agreed, i need a podcast or audiobook !
Thanks for watching and for listening
I just bought his cook book, I can clearly hear him read the recipes and comments, I can.
Mr. Rollins...I hope you appreciate just how fortunate you are for finding Shannon. When a couple share their passions about anything, it's a wonderful thing. So many wives want to change their husbands AFTER they've been married a while. Seems to me that's fraud on her part. She knew what he was like before they married. You and Shannon seem to be so very compatible together -- both of you loving what you do -- makes this such an enjoyable program. Thank you for making viewing your programs so enjoyable -- and give Shannon a hug. You might scratch your quality control crew between their ears, too.
Man, I'm down with the flu, haven't eaten in a few days now, I know exactly what I'm making when I'm better. Thanks, keep up the great content!!
Hope you get better . It sucks not being able to get a appetite.
smoke some good weed for appetite :) and what is flu ??
@@przemekanonim6828 Noooo when you have the flu you shouldnt smoke . Just stay hydrated an get electrolytes in . Room temperature water an broth soup is best.
Put a bunch of garlic in the meat. A great natural antibiotic!
Feel better friend. 😊👍
Hi Kent. I really enjoy watching your videos and cooking your recipes for my family. I have kidney failure so I can't eat most of what I make, but my kids sure do enjoy it. Also your videos are a God sent distraction while I am on dialysis twelve hours a week to keep me alive. Thank you so much for what you do.
Thank you for watching Scott and stay strong my friend
Still one of the most wholesome channels on this cesspool of cynicism
@Devin Evey Most of the most toxic channels on this website are conservative ran.
@Devin Evey No Bullshit, The Quartering, Paul Josef Watson, Any of those "epic libtard feminist fail" channels, and a little dash of Steven Crowder. Now some of these people themselves arent that toxic but their rabid fanbases sure are
Devin Evey
You contradicted yourself. I understand you’re angry about a lot of things, but you don’t have to blame others for it. The world isn’t as black and white as you make it
Haaahaha!
@Devin Evey stop labeling people, please
Mr and Mrs. Rollins you do a great job on you video productions. I'm trying your recipes so that I'm making more that spaghetti for my family. I use Red river ranch seasoning on every steak. Mesquite or regular. As a former wildland firefighter and conservation law enforcement officer I really appreciate your respect for those who serve. Thank you for promoting the best of all of us.
Thank you for watching
Aloha from Hawai'i! We've used these Hawaiian sweet rolls for years to make sandwiches. This recipe is super, but you can do variations with ham, sliced steak, Korean bul gogi, chicken or tuna salad . . . .the list is endless. Mahalo, thank you both!
This type of bread, usually called pao doce here, was introduced by Portuguese immigrants to the islands in the 19th century, along with malasadas -- fried holeless donuts. Both have been local favorites for well over 100 years.
Thanks for watching they are good eating
I work in a auto mechanic shop… my coworkers and I watch your videos all the time. You have some of the best recipes on RUclips. Do you have a old fashioned Chuck wagon chili bean recipe?
Thank you all for watching and we do have a video on Cowboy Chili
Heres the link to his chili.
ruclips.net/video/nPItJS1gtVY/видео.html
You can cook it on the headers
@@Corinthians-kjv no, you can't
@@misterturkturkle thanks
Kent- good man for saying a word about Australia, means a lot & I thank you, Shan, the Beag!
Thanks Andrew for watching
I love the recipes that he does. I have been bored cooking and he has got me looking forward to cooking again.
Me: diet 2020
Cowboy Kent: bacon cheeseburger sliders, checkmate!
A very wise selection to break the diet with🤔
no puns today??? lol
I see u everywhere.. just subbed.
@@alkatraz706 Lol hey thanks!
You can be thin or you can be happy.
Thanks for watching
I’m a new viewer and really appreciate Kent’s enthusiasm. I’ve subscribed to Kent’s channel and look forward to more cowboy cooking. Thanks for keeping the spirit of outdoor living alive and your patriotism.
Thank you so much for watching David and for joining us
The Red River Ranch seasoning is great on pretty much everything. I ordered a shaker to try it first and I just took delivery of a 3 pound bag of the stuff. I'm going to share it with my Dad and a good friend! 😉👍 Happy trails Mr. & Mrs. Rollins. 😊
What does it taste like?
Thanks for watching and so glad you're enjoying the seasoning, thanks for sharing also
The Regular Red River Ranch is the greatest multi purpose seasoning. I use it on meats, in stews , soup and as a table seasoning. It is salt and pepper with citric taste. The shaker has a generous supply, but now I will buy the large bag to refill the container. 😙🧐
The Red River mesquite has a smoky taste along with definite spicy kick. From my perspective a little goes a long ways. I got a little carried away with a large pot of soup and it was very spicy , so I advise moderation and then it is an essential for so many things.
I love the fact it helps in a small way to support, Shannon, Kent and of course the official tasters. It makes me smile every time they get used and my family and guests are big fans.
Insert a happy dance !
Grew up on White Castle. These sliders look like they rock. Looking forward to try to make some.
Hope you enjoy
Another great recipe to try here in NY. Can't wait! Love what you and Shannon are doing, and look forward to the Beag and Duker in every video.
Thanks for watching
Hi Kent. My husband absolutely loves you. You make hime feel happy. His birthday is January 25th, which is this Saturday. If you could tell him Happy Birthday, that would be wonderful. It's a his 65th. If not, I understand. We are both learning so much about cooking from you. God Bless and Thank you.
Ramona be sure and tell him Happy Birthday
Thank you for letting me relive my child hood memories of grandpa cooking out side a lot you just can’t replicate that task inside the kitchen god bless you sir keep on keepen on ✊🤙
Thanks for watching and God bless you
Made these for dinner tonight and they did not disappoint. Being stuck inside during Corona virus we discovered this channel and our mouths have watered non stop. This is awesome!!! Thanks for the recipes and videos.
Nothing beats some extra heat to an American classic! Many blessings and good eats!
Your videos make me miss Oklahoma and the folks that live there. Thank you
Thanks for watching
I love your kitchen making sure quality control is always adhered to!
Always been a big fan of Kent's cooking and personality, but it's also been a huge treat seeing the quality of production steadily going up as Shan learns more about editting. Best of wishes to both of you!
Thanks Arthur for watching
the way you put these together i never thought they was going to come out like that.. Fantastic Kent and Shannon1 I cant wait to make these and do the Slider shuffel on my next camping trip.
Hope you enjoy
I forgot to mention in my previous comment how well these videos are edited now. Im happy that you have found someone that helps take your videos to the next level.
Andy does a good job, and it sure helps Shannon out
God Bless and keep our friends in Australia! Thanks Kent!
And God bless you
Just wanted to say thank you kent for a world of fulfilling videos, started with the cast iron videos ( got 2 restored now), 1 belonged to my grandmother.. and now the wife makes me cook supper using your recipes and spice lol. Great job, God bless.
God to help and God bless you
Thank you! I have some leftover hamburger from chili, some Hawaiian rolls and some onions I can carmelize. Dinner sorted. Another great recipe. P.S. I love the Beag and Duker. I have 3 rescues and they're pure love.
Thanks for watching Kate and for rescuing the pups
Great job Kent and Shannon and of course the pups ! Always a great recipe when we tune into your channel. Really like the way you show and tell different ways to cook your recipes for everyone. Your cookbook and I’m sure the new one coming out will also have your complete recipes and tips too. You cover all the bases and it’s much appreciated. Thanks for sharing with us.
Thanks for watching, we appreciate you taking time to do so
What great recipe and an easy way to feed a bunch of hungry folks. Saving this one for the super bowl! God bless to the Rollins gang, can’t wait to get the new cook book in the mail!
Thanks for watching Bill and God bless you
Southern Comfort at its finest every time I watch his channel I get that warm cozy feelin!
Keep at it Kent!
Thanks for watching
“Two all beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun.”
Thanks for the song of the day! 😂🤣 Had me singing from the first word...
KiSS- Keep it simple, stupid .
Nothing beats a simple (but delicious ) burger most folks over complicate it with.too many ingredients. And it ruins it
john dowe you do know my comment is about a ‘70s McDonalds commercial, right?
Been decades since I heard that. Had to sing it and the wife looked at me like I lost my mind.
Craig L. Young ruclips.net/video/yEBCV0ic6Tc/видео.html
It's important to keep those in Australia in our thoughts and our prayers. Those sliders look great. Cheers, Kent and Shannon. God Bless!
Thanks for watching Dwayne and God bless you
Kent should do a video of him reviewing and telling how he acquired everything in his cooking arsenal! I don't see to many people using the type of setup he has going on
I love this guy! Brings a smile to my face. Love the enthusiasm he has
HUGE fan of yours! Can’t wait to make this. Love from a Yankee in Rhode Island!
Thanks for watching and hope you enjoy
Probably the most charismatic man in the world. Thanks for all the recipes. Big hug from Portugal.
Thank you for watching
"The world needs to be a little more cheesier"
-Kent Rollins, 2020
Thank you for watching
Kent for president
@LReigh84 same! Lol.
Always proud to share your channel with folks. Im a proud Okie living in Colorado.
Thank you for watching and for sharing
Thanks Kent and Shannon. These Sliders look delish, gonna have to give them a try.
God Bless ya'll's.
Stan
Thanks Stan and hope yall are well
Again that crunch puts a big smile on my face. usually i like to keep my pickles separate from the sliders. I feel that a pickle taste better cold than hot. especially kosher dill pickles.
hope this man gets his statue because he is a legend
MVP's : I agree there should be a statue of in front of the Oklahoma State House.
Thanks for watching
Hello Kent , Enjoy your videos so much. You always make me laugh and the food looks delicious. I appreciate your comments regarding our service men and women. My granddaughter is in the Air Force. I am so proud of her. Thank you for your wonderful videos again. Suzanne Barrett
I'm just a city boy from Sydney Australia but I tell you qwhat, when I'm in the kitchen making your recipes I'm as country as the beagle poo on your boots cowboy! Yee haw! Keep it up legend!
Thanks Glen for watching
Food has no borders. If its good just eat it.
I think it's great the Aussies are tuned in. God bless them all.
Amen to that and God bless you
I literally just ate lunch. This video still made me hungry!
Shann & Kent & Duke & Beag. I love you guys like family. Your channel is THE BEST on the interwebs.
Thank you Tom for watching
Those Hawaiin rolls are delicious and versatile.
Good eating they are
Want something simple?
King's Hawaiian hamburger buns, Oscar Mayer ham and honey mustard dressing. Add some pickles and lettuce and you're set!
Love the video Shan did here. Love the shots with the dogs.... they are blessed with good humans. Now I will try this recipe in the oven next time the grand kids come over. Half with the jalapeño and half without......thanks for sharing this video with us!
Hope everyone enjoys
Kent, I've made some of your recipes for my family, we all absolutely loved it!!!!
So glad everyone enjoyed
I tell ya kent you deserve the academy award for best cook
Greetings from Bagram, Afghanistan.
@Garrett crab legs now. Potato bowl mon day, taco Tuesday, wing Wednesday, etc.
@@georgeblair3894 : And hopefully......BRCC coffee every day ??!! Doin' my best to send some to y'all as often as possible. Be Safe. Hooah! RLTW
Thanks for watching George and for your service
Made this for my church's youth group today! Turned out really great! Thanks for the recipe sir. Thank you and your wife for all that you do :)
Glad everyone enjoyed and Thanks Eric for watching
That looks like an amazing way to feed a gang of people. Also pup approved, so you know it's good.
Good eating it is
What a way to make sliders! I know many just want an easy recipe to make a delicious food, but going extra mile is where an ordinary become one of the best food! Also, I prefer a marinated patty over just season it by pepper and salt, the layers of favor is so great that no extra sauce (Ketchup, mustard and so on) will be needed!
Thanks for watching
Kent, saw you on The World According to Jeff Goldblum teaching him how to make cowboy coffee. Imagine my surprise!
Thanks for watching it was a good time
Thank you for your kind words for us in Australia - appreciate you Sir.
Thank you for watching David and stay safe
Seasoning the meat two times, never hurt none.
Gotta make this one guys. Glad to see Silver Dollar City is having y'all back and I might have to make another trip there this year. Hope everyone is well and enjoy this nice weather.
Thanks my friend and hope all is well
"Pow-pow with the rollin' pin." What a hoot!
You kill me Kent every show that I watch , haven't been on here awhile cause of my moms cancer , she passed away Saturday the 18th of January at home in Iowa....! Now I can get back on track with my everyday life again and the things I enjoy , and that is ur GREAT VIDEOS...Take care and GOD BLESS
TONY PICKRELL sorry about your mom. Treasure your memories, live your life. Bless you, man
So sorry for your loss Tony, God bless you and yours
Kent...I can’t lose weight if you keep uploading videos. Dang!!
Thanks Devin for watching
Devin -- I've been watching these videos for a long time and I've NEVER seen Mr. Rollins put any calories into them. Look at the sliders in this episode -- you won't see ANY calories.
Greetings from a fan from China. Great videos for relaxing, God bless America and those good old bacon cheeseburgers!
Thank you for watching and God bless you
Good stuff Kent.
These sliders look delicious!. Great video Kent and thank you for your prayers for all of us here in Australia with the bushfires.
Thank you for watching Jennifa and stay safe
can anyone come to one of your camp cookouts ? if so when and where.
Well it aint free, link to the PDF-
www.google.com/url?sa=t&source=web&rct=j&url=kentrollins.com/wp-content/uploads/2017/03/websitecookingschoolinfo..pdf&ved=2ahUKEwjU7IfsopjnAhWhKX0KHcsZA9QQFjAAegQIAhAB&usg=AOvVaw0HaGE14ATHCsmXw_gH9z4q&cshid=1579733007033
Think u gota contact him thru his website to sign up, but i would think its already booked up for the next 20 years
Very awesome Kent 👍 we we salute all soldiers around that serves our country thank you for keeping us safe!
Thanks for watching we owe them so much
Sending this one to my husband! 😋
Yum!
Hope yall enjoy
You and your Family are a true treasure. And that is a great saying, "don't judge'em, feed'em".
Thank you for watching
Duke & Beagle were saying “slide” em things in our mouths so we can chew on them to. 😂
They do have good jobs, and work cheap
Going to a Superbowl party these will be great sandwich to take. Been looking g for something different to take and this fits the bill. Going to make some this weekend so we can actually eat some! You know people at parties! You're lucky if you get any! Thank you! Hi to Shan and the pups! God bless you all!
Hope everyone enjoys and God bless you
look at he package the rolls were baked in TORRANCE CALIFORNIA
Thanks for the video Cookie! It's always nice to see someone else having as much fun cooking for the masses as I do, so good job!
We are blessed and love what we do
I wish this man was my dad
Yun You’d be well fed that’s for sure!!!
Blessings young one.❤
I wish I was his dog.
You would be obese:)))
My wife and I spend 1 Sunday every month getting together with 4 of our best friends and we share food. These sliders will be served at our next gathering. Thank you Kent for the fantastic recipe!
Thank you for watching and for sharing the food
Kent is the reason why I can't lose weight.....
🤔
Come to think of it.....
I'm the reason why I can't lose weight 🤣
Keep on cooking Kent!!! 👍 And I'll keep on eating
You just made my day I was in a bad mood and I watched your video thank you for your good-hearted nature and your nice videos
Thanks Dennis for watching, it is a great day above the grass
you probably get tired of reading this, but .........I love your vids.
Never, Thanks for watching
At 7:24- "You gonna be gettin' the "POW-POW" with the rollin' pin"!!!!
Kent Rollins is TRULY a "Renaissance Man"!!!
Cooking, Patriotism, Canine affection, Matrimonial Relationships, he hits ALL the bases!
THANKS!!
Thank you Jason for watching
Wendy's: we make the best burgers
McDonald's: no, we do
Burger King: lies, we do
Kent Rollins: Y'all folks hold mah husband tamer...
Thanks so much and I like that
I literally JUST finished making a dozen sliders...pop over here and Cowboy Kent is doing the same 😋. I did mine on King's Hawaiian dinner rolls with buttered tops, 40g of ground chuck and reconstituted onions ala White Castle with swiss and pepper jack. DELISH!!
Sounds good
Enough them jalapenos will have you doing the "'lectric slider!!"
Kent been binging your videos.. can definitely appreciate that you reserved some onion free bites for your best ones! Be well brother, stay safe!
Dog gone it Kent, this granny tryin to lose 50lbs! I could eat 2 right now.
What a true American , we support you Kent and Shannon and everything you guys do to share a great way of life and cooking that seems to be fading away, again god bless you and thank you !
Thank you for watching Timothy and God bless you
The cowboy tenants: Be rootin, be tootin, and by god be shootin. But most of all, be kind.
You have very patient taste testers!! As always yummy looking! I am looking forward to your coming to Nashville TN, yeeha. Thanks for sharing your food and bringing such joy! Love the Thanks for veterans. Hugs for you and Shannon.
Thank you Dee for watching
All he's mussing is a bald eagle next to that flag ! *MURICA*
Throwing up the set
The bald eagle is recording!
@@Elmerherrera89 Now that's Murica !
If this is merica then it’s heaven and I want to be there.
I absolutely LOVE listening to you talk. ❤️
Thank you Mary for watching
You just have that down home way of speaking. BTW I’m in Woodward so I’m not too far from you. ❤️
Me: Keto for 2020
Cowboy Kent: let me tell about these bacon cheeseburger sliders
Yes I remember the Big Mac jingle.
Unfortunately due to health reasons red meat is out, I do have turkey bacon and ground turkey sitting in the freezer, some grilled onions and jalapeño and just make a patty, I'm doing the slider dance already.
Hope you enjoy and keep on dancing
That's a great way of making a bunch of sliders all at once, and putting a lot of flavors into them! I might switch out the onions for mushrooms sauteed in butter and garlic, just a personal preference. Can't wait to try them. Looking forward to seeing y'all in Denver. Thanks as always for what you both do.
Thank you for watching Rich and hope you enjoy
Hang on a minute. Did I just witness an American pronouncing “Worcestershire” almost correctly? Remarkable!
Anyone who has watched "Escape to the Country" knows how to pronounce Worcestershire.😉🙃🇬🇧🇺🇸
War-sester-shy-er. Sound it out. I'm not pronouncing it some silly way that makes no sense.
@@Spearca So do you pronounce Mexico "Me-hee-co"? Portugal "Republica Portuguesa"? Etc.?
I love the slider dance :) the ‘lectric slide it is. His humor makes everything great!