My Dad was a huge fan. He passed away October 17. Thank you for your recipes that we cooked together as a family. A tradition my Mom brother and I will start in his honor.
Wow man. My father was also a huge fan of Kent. He introduced his recipes to me. We cooked together and he passed this last October 18th. I cook a lot with my little boy now!
Kent Rollins, you have given so many people calmness, joy and peace ESPECIALLY this year. This year has given so many people fear and misery. You are a true Saint. Don't change a bit!!! You are awesome!!!
Erik Nelson -- that is so very, very true. God bless Kent, Shannon and their four legged assistants (and the invisible cat that Kent must have stepped on around the 4:52 mark!)
Erik, that was well said. It's folks like you that help to make this Cowboy Cookery Family the fun and welcoming place that it is. Don't change a bit! 😄
@@emmettfitzhume8349A poser what? Low I.Q got your tongue? You're obviously mad at the world, but it's not our fault that your life is a disaster and you hate yourself. We hope things work out for you though, have a blessed day.
Kent, I have been following you for several years and you’re such a joy to watch cook. I love the fact you love The Lord, you’re gracious , you love our men and women in service and your just an awesome gentleman. God Bless you and your family.
My son and I had a great time making Cowboy Big Macs and this weekend we will be making these cowboy patty melts! Thanks Kent for your videos, it makes cooking with my son fun!
Its finally getting cold here in south Texas, so I had to go back and freshen up on my chili and cornbread skills. aka rewatch your videos, I am happy to say they will be on the stove tonight for me and my family. Happy trails my friend.
around the 40s here in El Paso all week long and we also got snow yesterday. However its going back to 80s this weekend LOL that's just how crazy the weather is here.
Thank you, Sir. Appreciate your patriotism, the shout-outs, and of course the fine dining tips you pass on. Greetings from behind the lines in the Peoples Republic of California.
@@giraffesinc.2193 Wish ya'll would keep the political diatribe outta these comment sections. This about the only place on RUclips not filled with politics and complaining.🤫
Nothing like Bob Ross I speech/tone, demeanor, personality, delivery.... nothing at all. Everyone on the internet likes a man he's either Bob Ross or Mr. Roger's 🙄
Thank you for that Kent! I fell in love with Whataburger when I was in texas for the first time! This is great... And thank you for keeping on bringing some light in these times of darkness. God bless you and the family.
In my younger days I could’ve put two of them away. Growing up and working on a dairy farm made you hungry for sure. Today maybe, only a half one to fill me up. I’ll let you know after this weekend. God bless you, Shannon and the taste testers
I just made this in my cast iron and it was delicious!!! Thank you Ken for making it easy to learn to cook with cast iron and thanks for all the great recipes. I love the channel and both of your cookbooks.
To have such a great personality on RUclips at such a hirrible time in the country, with the covid, and inflation and the govt. Good bless you guys, keep it coming
I'm gonna do this tomorrow for dinner. It looks so good. However, I got to add mushrooms as well as the caramelized onion. I do thank God for you and Shannon for being able to give people a break from horrible news and this God forsaking virus. My God bless both of you and all weary souls looking for help. Thanks very much for sharing
Thanks Cowboy Kent! Most recent thing I made of yours was the donuts, and hey let me just say- those were loved by my family and friends. I'm hoping to make the pigs in a cornfield next weekend at a campout with some friends. I'm 15 and yoyr channel has inspired me to get into cooking the cowboy way. Thanks!!!!
Honestly, I saw your videos today for the first time. And i cooked the Patty Melt today. We don´t have Whataburger ore most of the Burger Restaurants here in Bavaria. Thank you Mr. Rollins for teaching me this little bit of American Culture cuisine.
@@khd17 were you going to think about your lovely wife, before, during, or after you eat her sandwich? I would have waited until afterward, why screw up a good meal.
So much love and care on that burger! Had to try it for myself and can only agree to you Sir! Sending you and all your followers a lot of good energy during this hard times! Thanks for being such a positive team! Hugs from Germany
Oh my goodness. I made this today and it was absolutely marvelous. The little ones took one bite and exclaimed that they love it. 12/10 will make it again. God Bless.
Is this the gentleman that was on a food network challenge years ago? I do believe so and I’m extremely happy to see he’s making content doing what he loves. Always wondered what happened to him and so glad he’s doing well.
@@jaytomson7052 ??? I’m not understanding what you meant Jay, but did you mean “Kent doesn’t want to be a celebrity because he can’t be controlled”? If so, that’s very true, the majority of TV personalities are leftist puppets with zero integrity
WHAT-A-BURGER !!! of as we say in deep South Texas: WATERBURGER !!! Hey Cowboy Kent, I been making a bunch of your recipes and they are GREAT !!! I even making everything on the fire !!!
Kent you have such an amazing channel. Hello from New Zealand. I live on the South Island in Otago and we have a cowboy culture here too thanks to settlers back in the gold rush times. We even have rodeos! Keep makin' awesome videos!
God bless y’all ! I love the outtakes, I love the recipes, but what endears me the most, you never talk trash about other peoples cooking, you just show them a way to do it better at home.
want to APPLOGIZE to some of you.. It has been brough to my attention that I have been posting my fund me page for my SON to much. With that being said I am sorry. However, it is hard to see your own son in pain everyday. I am sure everyone here if they were in the same situation would be doing the samething by trying to get the word out... I spent 28 years in the Marine Corp and worked my way through the ranks as a mustange. I recieved my comission 29th Jan 1969 during my second tour in Vietnam. I raised my son to be a good american citizen and a Patriot to always serve his community. This was not set up as a fly by night fundme page it was set up to help cover the cost which will be around 100k plus. Once again I applogize for sending the site out as much as I did. www.gofundme.com/f/help-cervical-spinal-problems
*How do you make a Patty melt?* I dunno...just say nice things to her, take her out to dinner, and tell her you love her over a candlelight dinner. Worth a shot!
Fantastic. MM MMM. Been watching your buddy Daddy Jack. Holy Moly. You, him and Jean Pierre are getting us through this pandemic all by yerselves. I'm a secular, sciency type of guy but GOD BLESS KENT ROLLINS!!
Their videos have inspired me . We recently bought and renovated one of the oldest houses in our county cuz we wanted a large old place to have family gatherings , and pass it on to the kids. I have decided to build a block/ brick fire pit to learn some of these cowboy Cooks to teach them also
Mushrooms and caramelized onions on a burger with thick double patties and extra extra cheese that’s heavenly and don’t forget the bacon and lettuce and tomato and pickles. That’s good eating right there and I guarantee a very full stomach afterwards and maybe a second craving. Fries are optional there but keep em hot and some onion rings on the side and a chocolate malt and you can enjoy the taste of the 50’s too.
I use 1 Pattie and sauteed mushrooms with the carmelized onions. And yes rye bread...or any other type that people want. Great sauce mix you have, thanks for the mayo idea. Well God Bless and take care from Alaska.
As a native Texan let me just say thank you for your channel and what you do Kent. Btw, If you can't make a Texas patty melt like Kent's Whataburger is a great alternative but you cannot beat Kent's.
Greetings from Az Kent. I was kind of put off by not using rye bread but I do love Texas toast. I'll hang in there.😉 Don't forget about chorizo burgers, they're in my top 3 burger selection. One of my favorite items from Whataburger is the "Breakfast on a Bun (Ranchero style)"! Sausage patty, egg with sliced jalapenos cooked in, a slice of cheese on top, the house salsa on a 4" bun. The "Bob R". I'll be checking out your patty melt real soon. Love your stuff! One of these days i'll send you a recipe for 7th heaven pancakes (Stolen/borrowed from 7th Heaven at the Esplanade at Camelback & 24th St in Phoenix. It's a shame that when someone is successful they try to cash in & drive them out of business. Carry on cowboy!🇺🇸
Cheers Mr. Rollins! This was my Father's favorite sandwich, no joke! I swear to goodness you remind me of my Father & my Uncle. They loved to cook. The dogs ,off to the side, waiting impatiently just like us kids. They took alot of pride in providing for everyone & I mean everyone. They grew up rough & times were tight, but they were always kind & generous & had the best sense of humor. They both carried an easy smile topped with a big bushy Moustache, alot like you. God Bless you & your Family. Thanks for the flashback.
Hey Kent and Shannon! I'm back to this video again because I'm using this recipe tonight. Thank you :) I wanted to pass along a tip I learned a long time ago for hamburgers. If you have to make a few of them and want them all the same size there's a fast trick. Separate the burger into portions for each burger you're cooking. Then get two flat plates - no lip to them. Roll each portion into a ball and put it between the plates. Push down evenly on the top one and you'll get a perfect burger. Every one you make that way will be the same size, same thickness and will cook the same amount of time. They won't fall apart on the grill either and it's easy to make the burger size match the buns you have. Thanks for your recipes and your videos.
I'm not as old & wise. I spent over 35 years airing broadcast TV. Take it easy on the editing of things. Your Happy Dance is plenty. Don't listen to consultants. For that matter, don't listen to me either. My Mom taught me to cook at an early age. Kent and Shannon, you are keeping me going. Age 62, Mom passed away 15 years ago. Keep on Truckin' :D
I enjoy yur videos, & I do favor the pup that has the name of Duke. That was my service dog’s name. I had to put him to sleep March 27, 2020, he would have been 15 years old in May of same year. He had a mouth tumor on left side of his mouth, that was growing over his lower jaw’s teeth. I sure do miss him immensely. I’m an amputee now, but had my Duke since he was about 5 months old, as my daughter & I rescued him during a pet fair. Anyway, when I became disabled in December of 2017, (BKA), he became my companion, even more. But, I’m wanting to say a big “Thank You” for yur simple & very delicious recipes. Mighty tasty, for when the city folks cookin’ doesn’t quite satisfy a country tastebud. God Bless 🇺🇸❤️🇺🇸
American made, but live in Colombia South America. Just found your youtube channel and let me tell you. You have become my favorite person in this here planet.
That's a great clip, Kent! Glad I stumbled up on it. 😂 Definitely brings back memories of my time in Texas. I lived in Keene and at one point, got myself a job at the Whataburger in Cleburne off Henderson. I can almost taste that good ole Patty Melt. I love your take on it and it looks really good. Can't wait to try it myself. Thanks for sharing. God Bless the service Men and Women in the military, and God Bless America. 🙏🙏🙏
Never tried a Patty Melt!! Gonna Make a Cowboy Kent Rollins Patty Melt!!! I Live in N.J. And Really Enjoy your Show!!! And patriotism!!! 🇺🇸🇺🇸🇺🇸. God Bless You.!!
Loved this video everything about it the party melt looks to die for and overall I love Kent’s showmanship very entertaining and very kind love the pups too and the whattaburger wiggle 😂
I still make some of his dishes I went on a meat and caffeine detox in May, I just adjust or make it vegetarian, I went from 215 to 181 since Memorial Day still got about 20 more pounds to go. The additives in the meats were making me bloat and hurting my joints, Those that like meat go for it, I can live without it and the joint pain too. I make patty melts with the veggie burgers that are out, caramelized onions, good cheese like a pepper jack or sharp cheddar-collby and a bit of homage bbq sauce, I make it with no added sugar Ketchup I just googled a simple recipe I use stevia instead of sugar but keep the honey in it. Good luck If my lazy butt can do it, I also started walking every Morning for 30 minutes and I don't eat after 6pm. I have been on the 16-8 fast, I eat from 10am to 6pm. I was snacking after 9pm watching movies and those calories add up and stick around and all the additives in the crackers and such
@ I have a hard time wit meat, never really did like it that much of it in the first place, I do hunt with a camera. Now greens, beans or corn bread I'm all over that.
Love love love patty meltz. This is a whole new level of deliciousness. I see their menu and the green Chile bacon burger looks scrumptious. Wouldn't have a recipe your way of that one too would you? Thank you for teaching us how things awtter be cooked.
Cowboy Kent makes the most delicious Food my whole family loves your RUclips channel thought you and your lovely wife Shannon were so Awesome on the cbs morning show thanx yrs ago that's what got me watching your RUclips channel ever since 🤗💃💞💚💙😎
Damn Kent,,,,you are like a country singer who uses food for your voice my friend, ,,,and this is a love song here partner !!!! God Bless from Fla. 😎👍💕
Such a great looking piece of food. And that cotton field looked beautiful too. Thanks Kent and Shannon, you're videos really make my Friday nights happy after a long working week. Cheers
@@jacoblara4820 In-N-out makes a better burger in my opinion (you can taste the difference in the freshness). Those honey butter chicken biscuit sandwiches from whataburger are phenomenal though
Fun_Dips moot point. There are no In-N-Outs in Texas. I like In-N-Out too but I haven’t had one in forever cause I don’t often travel to where they are.
@@teddysalad8227 There are tons of In-N-Out's in Texas, but they are mainly spanning the eastern side of Texas. Dallas, Austin, Houston, they all have them. I'm guessing you live in western texas?
I love Whataburger. They arrived in Phoenix in1961. I was a Junior in High school. My girlfriend was from Weslaco Texas. She ranted about this thing called "Whataburger" and how I needed to try it. We went there together on a date. My first revelation was that I was being screwed on every other cheese burger I ever ate. Hooked for life. We ultimately went our separate ways. But I'll always bless her heart for introducing me to Whataburger. Thank you my pretty little blue-eyed brunette with that adorable Texas accent.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
My Dad was a huge fan. He passed away October 17. Thank you for your recipes that we cooked together as a family. A tradition my Mom brother and I will start in his honor.
I'm sorry for your loss Charles. My condolences 🙏🏼 I'm sure he's in a better place.
Wow man. My father was also a huge fan of Kent. He introduced his recipes to me. We cooked together and he passed this last October 18th. I cook a lot with my little boy now!
@@Brizzo_-nq3zi & charles perry, bless y'all, and I hope this coming October is a beautiful time for you and yours.
hes cooking right along your side when ever you flip a steak burger or whatever hes right along your side man
Thank you for sharing, stay strong brotha
Kent Rollins, you have given so many people calmness, joy and peace ESPECIALLY this year. This year has given so many people fear and misery. You are a true Saint. Don't change a bit!!! You are awesome!!!
💖💖
Erik Nelson -- that is so very, very true. God bless Kent, Shannon and their four legged assistants (and the invisible cat that Kent must have stepped on around the 4:52 mark!)
@@texaslady7630
Welcome to the Cowboy Cookery Family! 🤩😊
Erik, that was well said. It's folks like you that help to make this Cowboy Cookery Family the fun and welcoming place that it is. Don't change a bit! 😄
So true. Thanks for saying my exact sentiments.
i love how super kind hes always to the staff at the drive inns
Having worked drive thru before, its always a welcome sight
Dude, it's an act. A gimmick. A poser..
@@emmettfitzhume8349A poser what? Low I.Q got your tongue? You're obviously mad at the world, but it's not our fault that your life is a disaster and you hate yourself. We hope things work out for you though, have a blessed day.
Just love Kent's show thanks
@@emmettfitzhume8349 get out of that depression
Kent, I have been following you for several years and you’re such a joy to watch cook. I love the fact you love The Lord, you’re gracious , you love our men and women in service and your just an awesome gentleman. God Bless you and your family.
trump should be in prison.
and he loves his dogs!❤
Hubs wanted a patty melt this evening. I said “ Let me see what magic Kent Rollins does with his!” You never disappoint. Thanks Kent!
My son and I had a great time making Cowboy Big Macs and this weekend we will be making these cowboy patty melts! Thanks Kent for your videos, it makes cooking with my son fun!
Its finally getting cold here in south Texas, so I had to go back and freshen up on my chili and cornbread skills. aka rewatch your videos, I am happy to say they will be on the stove tonight for me and my family. Happy trails my friend.
around the 40s here in El Paso all week long and we also got snow yesterday. However its going back to 80s this weekend LOL that's just how crazy the weather is here.
40s in DFW
38 in Abilene
i live in South Houston. Feels so good outside ❄️☀️ Love me some Texas Winters
Puro 956 cuhhhhh
Thank you, Sir. Appreciate your patriotism, the shout-outs, and of course the fine dining tips you pass on. Greetings from behind the lines in the Peoples Republic of California.
I join you in saluting this American hero from the California gulag! He's a true American treasure.
@@giraffesinc.2193
Wish ya'll would keep the political diatribe outta these comment sections. This about the only place on RUclips not filled with politics and complaining.🤫
Kent is the Bob Ross of cooking. Never fails to make me smile and brighten my day.
What an original comment. First person ive seen compare him to Bob Ross
Nothing like Bob Ross I speech/tone, demeanor, personality, delivery.... nothing at all. Everyone on the internet likes a man he's either Bob Ross or Mr. Roger's 🙄
Thank you for that Kent!
I fell in love with Whataburger when I was in texas for the first time!
This is great...
And thank you for keeping on bringing some light in these times of darkness.
God bless you and the family.
We have whataburger here in Arizona, I'm 50 years old and been eating there since I can remember!
Great places they are
Yes sir!
Grew up in AZ also.. Many Whataburgers there back in the day... and M-m-mel Tillis did their TV commercials!
I’m 2021 years old, I’ve been eating there since the birth of christ
@@NathanCorleone attention seeker
In my younger days I could’ve put two of them away. Growing up and working on a dairy farm made you hungry for sure. Today maybe, only a half one to fill me up. I’ll let you know after this weekend. God bless you, Shannon and the taste testers
Hahaha, the best thing of all your videos is the dance at the end, got bless you cowboy
I just made this in my cast iron and it was delicious!!! Thank you Ken for making it easy to learn to cook with cast iron and thanks for all the great recipes. I love the channel and both of your cookbooks.
To have such a great personality on RUclips at such a hirrible time in the country, with the covid, and inflation and the govt. Good bless you guys, keep it coming
Well said :)
I'm gonna do this tomorrow for dinner. It looks so good. However, I got to add mushrooms as well as the caramelized onion.
I do thank God for you and Shannon for being able to give people a break from horrible news and this God forsaking virus.
My God bless both of you and all weary souls looking for help.
Thanks very much for sharing
Cowboy Kent Rollins could lift Thor's hammer.
Yes He Could! 💖🌟👍
100%
That's, quite literally, all that needs to be said about that.
True
Kent’s cast iron is more powerful than Thor’s hammer.
Thanks Cowboy Kent! Most recent thing I made of yours was the donuts, and hey let me just say- those were loved by my family and friends. I'm hoping to make the pigs in a cornfield next weekend at a campout with some friends. I'm 15 and yoyr channel has inspired me to get into cooking the cowboy way. Thanks!!!!
I made the pigs in a cornfield and you will not be disappointed. So delicious! 👍🏼
@@gregsilsby6884 Awesome! I really can't wait as everything I have made by the Cowboy's instructions have been fantastic. Thanks for letting me know!
Just had this for the 1st time. Loved it!! I didnt have enough onion, that will not happen again. We used the Red River Ranch Mesquite, LOVE IT!!
Honestly, I saw your videos today for the first time. And i cooked the Patty Melt today. We don´t have Whataburger ore most of the Burger Restaurants here in Bavaria. Thank you Mr. Rollins for teaching me this little bit of American Culture cuisine.
Watching this from Europe and literally watering from the mouth. I miss Whataburger so much! Much love to you Mr. Rollins. Keep em' coming.
Actually salivating right now! Wow , Mr Ken that looks so gooood! I will take 2 please sir!
@Openlightstudio Production i know , sorry being a bit of a "greedy gut" I was thinking about the wife
@@khd17 were you going to think about your lovely wife, before, during, or after you eat her sandwich? I would have waited until afterward, why screw up a good meal.
@@nathanielcohen9890 fucking hell 🤣🤣🤣
So much love and care on that burger! Had to try it for myself and can only agree to you Sir! Sending you and all your followers a lot of good energy during this hard times! Thanks for being such a positive team! Hugs from Germany
Oh my goodness. I made this today and it was absolutely marvelous. The little ones took one bite and exclaimed that they love it.
12/10 will make it again.
God Bless.
Is this the gentleman that was on a food network challenge years ago? I do believe so and I’m extremely happy to see he’s making content doing what he loves. Always wondered what happened to him and so glad he’s doing well.
Thanks for watching
Kent don't like no celebrity he can't control.
@@jaytomson7052 ??? I’m not understanding what you meant Jay, but did you mean “Kent doesn’t want to be a celebrity because he can’t be controlled”? If so, that’s very true, the majority of TV personalities are leftist puppets with zero integrity
@@CowboyKentRollins watching all your videos is so much fun.
I remember that particular episode and I believe you may be right!
WHAT-A-BURGER !!! of as we say in deep South Texas: WATERBURGER !!! Hey Cowboy Kent, I been making a bunch of your recipes and they are GREAT !!! I even making everything on the fire !!!
Love me a Texan accent
In the Victoria area we do too haha
We call it waterburger in North East Texas too.
Love your dancing Kent and Shan's laughter. My goodness WHAT a patty melt.
Kent you have such an amazing channel. Hello from New Zealand. I live on the South Island in Otago and we have a cowboy culture here too thanks to settlers back in the gold rush times. We even have rodeos! Keep makin' awesome videos!
God bless y’all ! I love the outtakes, I love the recipes, but what endears me the most, you never talk trash about other peoples cooking, you just show them a way to do it better at home.
Thanks so much Tom for watching
This has become one of our family favorites!!! Everything is a perfect balance of amazing flavor!!!
You killed it I'd dive into this patty melt. This are my favorite burger from the time I was little. Great job sir. And your dance moves are classic!!
She'll be smiling for weeks 10/10
Good food, good recipes, good to watch and making people happy. That birthday girl will be grining from ear to ear
Hello Mr. Kent. Always looking for a way to spice up my favorite go to's. Thank you. Blessings to you and your family. Take care and be safe.
want to APPLOGIZE to some of you.. It has been brough to my attention that I have been posting my fund me page for my SON to much. With that being said I am sorry. However, it is hard to see your own son in pain everyday. I am sure everyone here if they were in the same situation would be doing the samething by trying to get the word out... I spent 28 years in the Marine Corp and worked my way through the ranks as a mustange. I recieved my comission 29th Jan 1969 during my second tour in Vietnam. I raised my son to be a good american citizen and a Patriot to always serve his community. This was not set up as a fly by night fundme page it was set up to help cover the cost which will be around 100k plus. Once again I applogize for sending the site out as much as I did. www.gofundme.com/f/help-cervical-spinal-problems
Once again Ken and Shannon brings a taste of home to us who are serving overseas. Thank you for making home seem not so far away.
Man, after moving from Oklahoma to Michigan.....I miss Whataburger.
Can never go wrong with a patty melt, I'll be making this recipe in the cast iron' within the next few days. Amazing show as always Kent & Shannon!
As a Texan I can say that the Whataburger parry melt is my favorite fast food burger but after watching this, I WANT KENT'S VERSION!!!
I tried it, and it’s the best burger I’ve eaten. Proud to have made it myself!
No you didn’t no it isn’t and no u aren’t
GOD Bless you and Shan and the dogs. You, along with Justin Wilson and Julie Child are my favorite chefs. I learn so much from watching your shows.
Hi there, sir! That's some amazing melt you've made. Hats off to you as well. Thanks for the lesson.
*How do you make a Patty melt?*
I dunno...just say nice things to her, take her out to dinner, and tell her you love her over a candlelight dinner. Worth a shot!
Lol
Ha!
My wife's names Patricia, but erryone call her Patty
Somebody call me a doctor. I feel one heart valve sticking and the other one has failed completely. Lol. That looks damn good thank you.
That cross section was awesome. You’re the man Kent.
Fantastic. MM MMM. Been watching your buddy Daddy Jack. Holy Moly. You, him and Jean Pierre are getting us through this pandemic all by yerselves. I'm a secular, sciency type of guy but GOD BLESS KENT ROLLINS!!
Good folks they are, Thanks for watching and God bless you
Looks like RUclips did me a good one. Being a native Texan and a whataburger lover.. this vid was a blessing.
You, Shannon and the pups are a wonderful break from the insanity. May God bless you guys.
love the Vids, found your site a week ago and have binge watched every episode. loving it. greetings from London UK
I watch your videos late @ night & you make me so damn hungry, at 2am I'm hitting the refrigerator! Keep making them, they are great!
Cowboy as a Texas Native and a lover of Whataburger and that there pattymelt im very happy to see this delicious cowboyed up version
Their videos have inspired me . We recently bought and renovated one of the oldest houses in our county cuz we wanted a large old place to have family gatherings , and pass it on to the kids. I have decided to build a block/ brick fire pit to learn some of these cowboy Cooks to teach them also
The editing on this is top tier. Looks delicious as always
Thank you, my sweet wife does a great job
I would fry up a full pan of mushrooms with those onions and use the cheese to glue it all together.
God that sounds so good.
You ain't the only one brother (or sister) .
Nom nom nom nom
Mushrooms and caramelized onions on a burger with thick double patties and extra extra cheese that’s heavenly and don’t forget the bacon and lettuce and tomato and pickles.
That’s good eating right there and I guarantee a very full stomach afterwards and maybe a second craving.
Fries are optional there but keep em hot and some onion rings on the side and a chocolate malt and you can enjoy the taste of the 50’s too.
@@BelmontClan shut up you are making hungry. 😊
I really enjoyed this video. "Yes I did." Thank You, Ken. God Bless.
You are very welcome and Thank you for watching
Thanks again for your cooking with Love. Prayers from the Saguaro Cactus country, Az.
I use 1 Pattie and sauteed mushrooms with the carmelized onions. And yes rye bread...or any other type that people want. Great sauce mix you have, thanks for the mayo idea. Well God Bless and take care from Alaska.
Sounds great! God bless you as well
I made my pattys today.... It was delicious...an amazing way to share with my family...thank you Kent.. you make me have a nice day today 😄
As a native Texan let me just say thank you for your channel and what you do Kent. Btw, If you can't make a Texas patty melt like Kent's Whataburger is a great alternative but you cannot beat Kent's.
Greetings from Az Kent. I was kind of put off by not using rye bread but I do love Texas toast. I'll hang in there.😉
Don't forget about chorizo burgers, they're in my top 3 burger selection.
One of my favorite items from Whataburger is the "Breakfast on a Bun (Ranchero style)"!
Sausage patty, egg with sliced jalapenos cooked in, a slice of cheese on top, the house salsa on a 4" bun. The "Bob R".
I'll be checking out your patty melt real soon.
Love your stuff!
One of these days i'll send you a recipe for
7th heaven pancakes (Stolen/borrowed from 7th Heaven at the Esplanade at Camelback & 24th St in Phoenix.
It's a shame that when someone is successful they try to cash in & drive them out of business.
Carry on cowboy!🇺🇸
Cheers Mr. Rollins!
This was my Father's favorite sandwich, no joke! I swear to goodness you remind me of my Father & my Uncle. They loved to cook. The dogs ,off to the side, waiting impatiently just like us kids. They took alot of pride in providing for everyone & I mean everyone. They grew up rough & times were tight, but they were always kind & generous & had the best sense of humor. They both carried an easy smile topped with a big bushy Moustache, alot like you. God Bless you & your Family. Thanks for the flashback.
Hey Kent and Shannon! I'm back to this video again because I'm using this recipe tonight. Thank you :) I wanted to pass along a tip I learned a long time ago for hamburgers. If you have to make a few of them and want them all the same size there's a fast trick. Separate the burger into portions for each burger you're cooking. Then get two flat plates - no lip to them. Roll each portion into a ball and put it between the plates. Push down evenly on the top one and you'll get a perfect burger. Every one you make that way will be the same size, same thickness and will cook the same amount of time. They won't fall apart on the grill either and it's easy to make the burger size match the buns you have. Thanks for your recipes and your videos.
I'm not as old & wise. I spent over 35 years airing broadcast TV. Take it easy on the editing of things. Your Happy Dance is plenty. Don't listen to consultants. For that matter, don't listen to me either. My Mom taught me to cook at an early age. Kent and Shannon, you are keeping me going. Age 62, Mom passed away 15 years ago. Keep on Truckin' :D
The first bit dance is magical
Omg yes my mouth is totally watering.. can’t wait to make it !
I enjoy yur videos, & I do favor the pup that has the name of Duke. That was my service dog’s name. I had to put him to sleep March 27, 2020, he would have been 15 years old in May of same year. He had a mouth tumor on left side of his mouth, that was growing over his lower jaw’s teeth. I sure do miss him immensely. I’m an amputee now, but had my Duke since he was about 5 months old, as my daughter & I rescued him during a pet fair. Anyway, when I became disabled in December of 2017, (BKA), he became my companion, even more.
But, I’m wanting to say a big “Thank You” for yur simple & very delicious recipes. Mighty tasty, for when the city folks cookin’ doesn’t quite satisfy a country tastebud. God Bless 🇺🇸❤️🇺🇸
Your channel is the best, God bless you and your family sir, thank you for the content.
I appreciate that! and God bless you
@@CowboyKentRollins thank you very much sir, my grandpa was a rancher, you remind me of him, have a blessed one.
Recreating a Whataburger classic! Yum. Sorry to hear the cowboy doesn't like rye bread.
Can’t wait to see the Cowboy version of the Chick Fil A chickens sandwich!
It’s good to see more posting, you show the tastiest food on RUclips.
American made, but live in Colombia South America. Just found your youtube channel and let me tell you. You have become my favorite person in this here planet.
That's a great clip, Kent! Glad I stumbled up on it. 😂
Definitely brings back memories of my time in Texas. I lived in Keene and at one point, got myself a job at the Whataburger in Cleburne off Henderson. I can almost taste that good ole Patty Melt.
I love your take on it and it looks really good. Can't wait to try it myself.
Thanks for sharing. God Bless the service Men and Women in the military, and God Bless America. 🙏🙏🙏
Blooper takes are epic 😆
True sense of having fun sir. Can’t wait to try out this recipe
Jalpeños, mustard and BBQ onna patty melt? Might hafta give it a go.
Mr. Kent you hit a home run with this patty melt 👍🏻
Kent has made me a better cook, and I will always be grateful for his videos! God Bless this man and his wife!
Thanks Richard so much and God bless you as well
Your dogs are cute and your version of foods make my mouth water. Thanks for helping me through my hospital stay
I've been a vegetarian for over 20 years and that even looks good to me!
omg that looks so yummy. Patty Melts are one of my favorite sandwiches
Mine too!
Dam this is a true outdoor cook! Easily becoming my favorite cook in life💯
We Texans sure do love our patty melts from whataburger! Whataburger is an absolute Texas favorite. But this! This patty melt is to just drool over!
Never tried a Patty Melt!! Gonna Make a Cowboy Kent Rollins Patty Melt!!! I Live in N.J. And Really Enjoy your Show!!! And patriotism!!! 🇺🇸🇺🇸🇺🇸. God Bless You.!!
Looks so good. Just for giggles, how about a video for liver and onions. Or, how about a special chicken breast dinner. I’m hungry.
On top of making the most delicious looking food, I honestly look forward to the happy dance after the first bite 😂😂😂. I love this channel
Thanks Matthew for watching
Being outside makes everything on the grill taste better
I absolutely love listening to, and learning from, this fine American. God Bless you, Kent Rollins.
Loved this video everything about it the party melt looks to die for and overall I love Kent’s showmanship very entertaining and very kind love the pups too and the whattaburger wiggle 😂
It's unfair. I have discovered your fine channel just as I started diet 😥
Fast all day, and eat something big once a day. I went from 198 to 179 in three weeks. Still ate my favorite meals.
@@JM-fo1te
Thank you, I will try it
I still make some of his dishes I went on a meat and caffeine detox in May, I just adjust or make it vegetarian,
I went from 215 to 181 since Memorial Day still got about 20 more pounds to go.
The additives in the meats were making me bloat and hurting my joints, Those that like meat go for it, I can live without it and the joint pain too.
I make patty melts with the veggie burgers that are out, caramelized onions, good cheese like a pepper jack or sharp cheddar-collby and a bit of homage bbq sauce, I make it with no added sugar Ketchup I just googled a simple recipe I use stevia instead of sugar but keep the honey in it.
Good luck
If my lazy butt can do it, I also started walking every Morning for 30 minutes and I don't eat after 6pm. I have been on the 16-8 fast, I eat from 10am to 6pm.
I was snacking after 9pm watching movies and those calories add up and stick around and all the additives in the crackers and such
@
I have a hard time wit meat, never really did like it that much of it in the first place, I do hunt with a camera.
Now greens, beans or corn bread I'm all over that.
@
Not really for me I'm healthier than I have been in years.
I don't know who was salivating more... Duke the Dog, or me!
“Look Here, More BUTTER” lmaooo 😂
Gives ol' Paula Deen a run for her money! LOL
God bless the U.S. I've never wanted to visit more after watching this!!!! I CAN'T WAIT to cook this one up next time I'm out in the van. Thanks.
Hope you enjoy and God bless you
Love love love patty meltz. This is a whole new level of deliciousness. I see their menu and the green Chile bacon burger looks scrumptious. Wouldn't have a recipe your way of that one too would you? Thank you for teaching us how things awtter be cooked.
Just seen you on Reap what you Seaux! Love the video! God bless y’all !
Now that’s a burger. Looks delicious
Cowboy Kent makes the most delicious Food my whole family loves your RUclips channel thought you and your lovely wife Shannon were so Awesome on the cbs morning show thanx yrs ago that's what got me watching your RUclips channel ever since 🤗💃💞💚💙😎
One of my favorite RUclips channel as well🤗
Love watching you cook makes me want to cook outside and spend time with you with my boys around a campfire
Damn Kent,,,,you are like a country singer who uses food for your voice my friend, ,,,and this is a love song here partner !!!! God Bless from Fla. 😎👍💕
Such a great looking piece of food. And that cotton field looked beautiful too. Thanks Kent and Shannon, you're videos really make my Friday nights happy after a long working week. Cheers
Haha, something you'll never hear from "up north". "Have a blessed day!" "Thank you, you too."
For those asking “What’s a Whataburger?” It’s a dang good hamburger is what it is.
Best fast food burger out there that’s for sure I love being from Texas
@@jacoblara4820 In-N-out makes a better burger in my opinion (you can taste the difference in the freshness). Those honey butter chicken biscuit sandwiches from whataburger are phenomenal though
Fun_Dips moot point. There are no In-N-Outs in Texas. I like In-N-Out too but I haven’t had one in forever cause I don’t often travel to where they are.
@@teddysalad8227 There are tons of In-N-Out's in Texas, but they are mainly spanning the eastern side of Texas. Dallas, Austin, Houston, they all have them. I'm guessing you live in western texas?
Fun_Dips that would be correct.
Thank you Kent for this video. @0:57 I remember having Whataburger way back when I lived in Texas. 😅
I love Whataburger. They arrived in Phoenix in1961. I was a Junior in High school. My girlfriend was from Weslaco Texas. She ranted about this thing called "Whataburger" and how I needed to try it. We went there together on a date. My first revelation was that I was being screwed on every other cheese burger I ever ate. Hooked for life. We ultimately went our separate ways. But I'll always bless her heart for introducing me to Whataburger. Thank you my pretty little blue-eyed brunette with that adorable Texas accent.