The Best Chili I've Ever Made | SAM THE COOKING GUY 4K
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- Опубликовано: 15 июл 2024
- What makes this the best chili I've ever made? Well, the recipe starts with smoked rib eye steak...
00:00 Intro
1:40 Making a rub
2:10 Seasoning the steak
3:00 Smoking the steak
4:01 If you don't have a smoker...
5:02 Cutting vegetables
6:09 Cooking vegetables
6:31 Combining and cooking chili ingredients
9:19 Making biscuits
12:53 Tasting the steak
14:34 Cutting the steak
15:29 Serving
18:32 First Bite
20:45 Outro
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-
🔴 INGREDIENTS:
➔ Ribeye Steak
➔ Neutral Oil
➔ Red Pepper
➔ Pasilla Chili
➔ Onion
➔ Garlic
➔ Chili powder
➔ Kosher Salt
➔ Canned Crushed Tomato
➔ Kidney Beans
➔ Minced Chipotle
➔ Beer (I used Sapporo)
⭕ FOR THE RUB...
➔ Course Black Pepper
➔ Chipotle Chili Powder
➔ Garlic Powder
➔ Cumin
➔ Kosher Salt
➔ Sugar
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
THANKS EVERYONE FOR WATCHING AND COMMENTING! This chili was so damn good 🙂
🔴FAT MEANS FLAVOR + MACA MERCH!
➡️ bit.ly/2VXWnMD (direct link to the new FMF - or just look ⬆)
➡️makeamericacookagain.com
for really good meat you could sous vide chuck roast and you really married up
Your the best
Wait, you have to wash your hands after touching raw meat? hehe, you touched meat....and raw too.
What camera do you use ?
I bought the FMF shirt. Been waiting for it to arrive for a couple weeks.
This chili was amazing. I made it at the fire house and everyone loved it! Thank you Sam! Keep up the great work! Love
Watching your shows.
Sam, my wife and I tweaked your recipe with shredded chuck roast with chipotle chili sauce. We entered it in our church’s chili cook off and won! We received many compliments and owe them to you and your team. ❤
Sam, 2 years ago when Covid started I had no idea 🤷♀️ how to cook ANYTHING. But now, after watching your show for 2 years I am an amazing cook!! My husband is so happy. He refuses to go back to eating in restaurants because my cooking 🧑🍳 is now WAY better! We eat great food every day. I bought a cast iron skillet & a deep fryer & of course our outdoor Barbeque & that’s all we needed to transform our mundane past culinary experience into a delicious food extravaganza every night!!! Our neighbours are constantly inviting themselves over for a cocktail 🍹 & to see what “Sam the cooking guy” magic I have going on in my kitchen! We thank you Sam. You improved the quality of our lives.
Best cooking show on RUclips bar none. He doesn’t care, he doesn’t censor himself, he just does him. Keep it up man!
How often does Sam burn his tongue?
A. Once a week
B. Once an episode
C. Everytime he cooks
D. Anytime he eats anything
That would make a good drinking game for binge-watching.
D forsure
Its between d or e for me.
E is anytime he opens it
Pretty sure it's d
A
Sam is still averaging 3500 new subs a day,
that's 150 an hour, 24/7. This channel is
a runaway freight train..
Katherine Butler I enjoy the father son banter
@UC8Bn1NWcLgCi0D5CLZCnDuQ I do to. I wish he'd speak up
more. They don't have a 2nd camera when
they shoot outdoors, so we don't get to see
him.
It's all thanks to you guys!!
Katherine Butler you sound like one of those “I need to speak to the manager” type of people.
I started watching Sam in San Diego when he started his show on cable TV there. I moved away and missed his show and was amazed to find him on RUclips a while ago. I still get 91X (my fave radio station I grew up on in San Diego) where I live now and Sam.. all I need now is the amazing San Deigo taco shop Mexican food and the beaches.... and the hot women... :)
Being deployed and watching this makes me miss Americana cooking , keep doing what you do . I cant wait to rotate back to the world and get back into the kitchen, thank you for everything you do
Thank you for your service
As a veteran, thank you. There wasn't a draft when I joined, either. It was a choice to serve.
you’re a high caliber man. I Love the practicality of your recipes, they aren’t over challenging for a new cook and have so much to offer for the experienced chef. So delicious
I want Sam to adopt me so I can
eat his food every day. 610,000
subs? When I joined last fall it
was under 200K. Good for Sam
and good for his fans..
Thanks Even 👊🏻
This is by far my favorite cooking "channel" on youtube. I turned a couple of people at work on to it. We talk about Sam and Hot one's all the time.
@@mavalkyrie Only discovered Sam a month or so ago, and it's been a fun month catching up, my new favourite cooking channel. Love Hot Ones too and happy for Sean's success but it's kind of fallen off for me since it got so popular he's now interviewing "actual" celebs rather than internet meme lords, most of the latest are sports-people or rappers that nobody outside the US has ever heard of...
Same! I was subscribed last fall around end of October! Happy for you, Sam! My fav cooking channel on RUclips!
Lol dudes over 3m now.
I never make food (except taco) and I made this, I was amazed, my fiance was amazed!
I love when a plan comes together.
Hey Sam I just made the chili but I used Ground Chuck and some Modelo Negra and I must say it was soooo bomb , thanks Sam I’m shocked it was that good and it had even more flavor since I used a lot of ground chuck
Butcher here. There is nothing wrong with ground chuck. It has a lot of flavor, but it also has a lot of fat. But remember, fat means flavor. Add in the other fillers like tomato, beans, etc to fill it in and balance out the grease and you're golden.
You know what..... the ONLY thing that was worth a dam to me this year (2020) was finding this channel. Sam & Max you guys are really cool I truly enjoy watching your content. It puts a smile on my face and also encourages me to cook.
I have had something missing in my life since Anthony Bourdain passed.... thanks for helping to fill that void. You’re hilarious and love the banter with you and your son. Keep it up!
Antny still lives...in MY heart. LOVE that man. What a life, huh?
Anthony was at the wrong hotel at the wrong time Sadly.
Sam is the “anti Anthony Bourdain” Sam is fun to watch
@@cgptony11 Anthony Bourdain was an amazing man that suffered from depression among other things. I love watching both men, for different reasons.
People pay good money to learn some
Of things that you teach. I love how these videos are entertaining and informative. I also love that you guys make this content and provide this information for any and all who decide to watch. You guys are awesome and I love your videos (even as a vegan)
My family never had a chili recipe to hand down and this looks and sounds amazing. I got a cook off (with my family) coming up. I’m using this.
I just watched this episode and LOVED it! We love watching your channel. Thanks!
That chili looks amazing. Thanks for the inspiration, Sam. One thing I'd like to see you make is a gyro. Looking forward to the next episode
Holy shit I've been requesting a gyro for 2 months now
You should make t-shirts that say “And we mix.”
I second this!!! lol
According to Max, he has shirts coming with certain 'Sam-isms' 👍🏻
And "let it do it's thing"
“Now we build”
"Where's the thing?"
The interaction you to have Sam & Max is like my son and I. I really want to say we have the same dynamic that I see in you two.
Thank you for being yourself, guys!
It reminds me that it's okay to be that way with my son and allows my son to be that way with me.
Some people might claim it as a disrespect but they have to understand it's what makes us both happy.
Thanks again guys
Sam just wanted to let you know that I have made your version of chili and it’s absolutely amazing what a keeper I have served this chili to my family and they absolutely loved it they said the best they’ve ever had.please don’t ever stop doing what you do.
I was shouting at my screen, "crumble the biscuits into the chili!".............. then he did it. I am complete.
You get me Blake 🙂
I love his attitude and commentary. So perfect and funny
Our fam has been watching for - 17 years!!! - keep it up! We love to learn new recipes and get your cooking tips. Thanks Sam!!!
Love all your ideas!! Thank you for sharing! You rock!
I’ve binge watched a lot of episodes, this was the one I subscribed on. The friendship and creative kinship you and max have makes this channel unique. Thanks for the great content! 🎥🔥
I would love to see your take on beef stroganoff. Thanks for the awesome vids!
One of my favorites. Russian and German food is the absolute best!
Fuck yes
He RARELY makes anything that isnt a sandwich.... love his videos, BUT time for something new.
🤮🤮🤮
Well I’ve got good news for you
This looks so good, I need to try this! Thanks for the recipe!
Awesome! I love the spicy zip. One of my new “go to’s” during the week. Thank you,
Sam can you make steak tartare, and mix it all by naked hands?
I have no problem trying it!
Ignore the haters!
Great work!
I'll add it to the list! Thanks Matt 👍🏻
My god your neighbors must love the smell coming from your backyard. They must sit outside and drool.
i'm definitely drolling!
Michelle Moebus I would be sticking my head through the bushes 🤣
@mike toni There its all fixed does that make you feel better now? Now all we need to do is fix your rudeness and immaturity.
Michelle Moebus Don’t listen to mike “the moron man” toni. Even his sentence is fucked up.
I’d find it torturous if I lived next door 😩
LOVE watching your cooking videos Sam! Everything you make looks amazing and I love your personality :)
Was looking for a good chile for super bowl. Searched your videos. Gonna try this weekend. Looks amazing. Thanks Sam
I started making chili with smoked brisket and have never gone back... so good.
@@Kiba114 the good thing about brisket is that it doesn't really overcook by heating the chili up. Though this smoked ribeye may be really good for a dish if you eat it all in one go.
Damn good idea. I'll have to try that with my leftovers the next time I smoke a brisket.
...🤔
It'll have to be a small batch. 🙂
@@GunnySGT1911 just use the flat since that tends to be on the drier side anyways
@@mdHugh Thanks Mark.
Thats a better cut for this than ribeye
Nice job buddy looks good just found your channel and been binge-watching all your uploads you're a great chef and you're very funny love your channel 👍👍👍👍
I've finally gotten around to making your take on chili con carne and it was amazing.... thanks
I’m Texan and a self-proclaimed chili snob…this receipt is absolutely amazing.
This is one of your best shows. Keep up the good work.
Thanks Corey 👊🏻
That Chili looks amazing. I would love to see you make a Chicago style Italian Beef Sandwitch with home made giardiniera
Definitely trying this recipe on the guys at the next cabin trip. And my wife bought me the shirt for Christmas, wearing it now! One of my favorite food channels.
Sam, I love your confidence when you are cooking something, I love your fresh ingredients, love your humor, love the cursing :)... love the way the food comes out at the end
I made this tonight, I am still learning my smoker, i took the steaks off at 122 ish and did a quick 60 second pan sear per side. OMG! The steaks were so great, only half made it into the chilli =) The chilli was unique but very delicious.
unctuous = "(of a wine, coffee, sauce, gravy etc.) Rich, lush, intense, with layers of concentrated, soft, velvety flavor"
I knew Sam and had been eating his food for a while before I saw one of his videos, and he is who you see on the videos. From watching these you know what to expect when you meet him, and you will not be disappointed, Sam really is that cool and fun.
Yes, he really is a great cook and man, with a wonderful family. This has got to be worth some biscuits and chili Sam!
Thank you for cooking probably the best looking chili I’ve ever seen, I literally drooled 😂😋
Cooking one of your recipes today 😋 it's fire
I love watching sam’s videos almost as much as I love cooking amazing food.
Thanks Darious!
Made this chili yesterday and it is amazing! Thanks for the recipe
This is on the menu for the weekend. Thanks guys!
Sandlot reference has made you my favorite RUclips cooking guy.
I want some of that chili! I'm gonna make some of that tweaking it in places with some jalapeno cornbread! Great job!!!
Sam, I absolutely love you and the way you cook!! I don't measure anything exactly either, just add spices, etc., until it looks good. You're a real down to Earth person who knows how to have fun when you cook. It would be so awesome to cook with you!! Look forward to more of your videos. Cook on Sam, cook on!!
Sam is like a mad doctor when he creates his recipe! Love it! Thank you
Hey Sam, Thanks for the upload. Lets try New Orleans Style BBQ Shrimp ;)
Salvador James I second and third this request! Sam please deliver on the BBQ Shrimp! I would love to make Mr. B’s Bistro BBQ Shrimp without having to travel to New Orleans. Plus I just happen to think you kick ass and could give me a thorough tutorial on how to do it.
He's already done it bro. Just not recent. Search the channel.
HEY NOW! Damn glad I found this channel. Just subscribed and started watching all the videos. GREAT STUFF!!!
What kind of recipes do you like to see?
Cannot wait to make this tomorrow, it looked incredible. I love your content, I have started watching around 2 weeks ago from the UK and I am cooking 3/4 of your recipes per week. God dam delicious!!!!
Sam is constantly taking a bite of his cooking that is far too hot. It cracks me up every time!
Even perfectly spaced art?!
I'm offended, you're such a symmetrist!
J/K, love your videos and recipes, I think this will be the first one I attempt! 😎
Sam Sam Sam... I wish I could teleport to your home when you cook like this.
LOVE THE ENERGY & VIBE. Keep thriving ✨
Gonna try this over the weekend. Thanks for the idea my Guy!
My 6 year said "Dad can we go to his house to eat?".
Adam Canterbery your 6 year old watches Sam the cooking guy videos?
@@vthomlinson obviously watching it with him bruh
My dad left when I was 6 I did six years in prison now I have a 6 year old coincidence I think not
Adam Canterbery
Lier
@@vthomlinson my niece who is 8 watches them with me
Hey Sam! I'm batching this weekend so decided to have a go at your chili recipe. WO-HO it turned out great!!!! Thanks, man! Love your style and your cookin.
As soon as you said “we need hand signals” I instantly imagined what it might be. Sure enough...the closing shot confirmed it. Freaking brilliant. Loves this channel and can’t wait to make this now.
I worked in restaurants front and back for years, I swear I die a little inside when customers order anything cooked more than medium.
Keep it rare Sam.
you would die of starvation if you were not giving them want they are paying for and the restaurant goes out of business. We are chefs, we cook for customers we dont cook for ourselves, This olden mentality is over done
I order my meat medium well, because it always comes out medium and so cases med rare.
Sam
You’re freaking ridiculous and I love all of it. I recently found your channel and you are inspiring me so much. Thank you 🙏
Thanks for sharing I have to try this one
The piece's you put on the side are the best Sam you are incredible thank you for helping me to become a better cook
Use sapporo black to make a beer vinegar. Easy! Much better than store bought Malt vinegar.
Make fish and chips.
Showcase your awesome homemade beer vinegar.
Just a thought.
Best,
Matt
I just made this today and I have to say this is very good. There is a lot of flavor in this dish. Just the right amount of heat thats not overpowering blocking the other flavors.
Definitely one I will make again.
You are the man my friend I always feel way better after watching your videos Thanks
“Damnit, guess I’m gonna have to drink it.” 💯
I had two wisdom teeth extracted today. I can't anything solid for days. When he pulled those steaks out I audibly groaned because I wanted them so much and can't even try to make this myself for at least two weeks. I'm sad.
I made this for chili day at work. It was delicious and was gone way before the other chilis. Thanks
Just made this for my family today thank you it's super BomB!!
Max may very well be the best DoP on the cooking channels section of yt lol
“This is the best chili”, says the Canadian living in SoCal. I love ya Sam but y’all need to take a trip to Texas in the fall when we have chili cookoffs.
That looked like vegetable gravy and ketchup with steak bits.
yankees can't cook chili.
Coyote Bluff Cafe - Amarillo
ruclips.net/video/zPIOuJEgjMA/видео.html
@@TheShootist Yankees means someone of american origin. So not only do you not know what a yankee is you also don't know what chili is because that's a video for a hamburger.
@@johnpirate3135 you silly boy. Yankee means someone not from the South.
Scott McCloud not wrong. Yankee is different outside of the US though. It’s a generic term. Try calling a Scott a Brit, or a Welsh a Brit. Youll likely get the same response that you just gave. As a Malcolm clan descendent, and seeing you’re name McCloud! Come on.
Sam’s not even yank either. He’s a Canuck.
But hey, howdy pard. Best wishes to your chili cookin this year.
@@jaredtanner2738 so Brit is synonymous in their mind with John Bull? why did media stop using the term English then?
Good one!!! going to try it 😊.
Yumm! I have this moved to the top of my STCG to-try list.
Do you have a link for that cleaver? That thing is savage...
PS... Your videos are fantastic!
Sam! The word you were looking for is sumptuous!
Awesome video! Love your videos, we were in San Diego two weeks ago and came to the Little Italy Food Hall…went to all of your restaurants there. Amazing!!!
My favorite RUclips channel! Made the carne eases and it was friggin incredible. Goal: fill every weekend whipping up one of Sams recipes. This chili looks amazing!
I hate you, Sam! Everything looks so tasty and only you are able to taste them :( Keep up the good work! Love what you guys are doing!
Do a house and or kitchen and or fridge tour!!
This looks absolutely amazing, I am gonna make this next weekend. Thanks for your delicious recipes you are bomb ass.
Alright Sam, I’m going with this recipe for my upcoming chili comp. Got 2nd last year. Thanks for your videos!
Hey Sam we know you can do comfort food, but could you make a culinary 3/4 course meal to switch things up
Cas Van Esch if it ain’t broke why fix it?
You should have a hbo show. Funny AF while still be informative with good recipes.
Super delicious! Made this today. Whipped up my own biscuits with cheese. Thanks for making a bomb meal and sharing!
Who knew dark beer would be so great for chili! TYVM!
This channel is my shit. How about some pastor tacos? With guac? Idk sounds pretty good
Side note idea... what if you did a poll with 3 options and let the viewers vote what to do next?
Anyway keep doing you’re thing!! We all dig it
I love this idea...keep an eye out 👍🏻
Sam-“we should all look up words we don’t know”
*word doesn’t mean what you think*
Sam-“I don’t care that’s what it should mean”
Definitely very different from what I am use to but I’ve tried several of your recipes and they came out great so I will have to give this one a try
R.I.P. Nipsey Hustle 💙
Bomb ass chilli Sam I'm making that this Friday for me and my wife your the bomb bro
Rene Ambriz keep us updated with the review of it
You got it
I could watch this as an all day tv show. Best cooking show on RUclips. Binge time!!!
I've just got to say that Max's editing comments make me laugh out loud. Great job, both of you. I love your videos!
Oh Sam! It’s perfectly rare I want to eat the whole steak!
Sam Sam this sure is the best Chili cooking video that I have ever seen it's a must for me to try and you really make it
look so easy, don't worry about raw meat we eat Steak Tartare don't we well I do when in France anyway...Big like 143 from my Channel.
I eat rare beef and I am ok..
Excellent video..
So cool
Yep tasty Chili..
This isn't chili dude. It might be good, but it ain't chili.