This was my mom's favorite thing in the world to eat. I was trying to learn how to make them before she passed away. I like to think that in Heaven, she can have all the Chile Rellenos she wants!
@@lissagrimaldo1127 lol. I know the feeling. Maybe do a casserole instead if you can gather enough of the them. Don't forget to fertilize your plants. It make a huge difference.
I love chilie rellenos I could eat em 3 times a day... but I was born & raised in New Mexico where green chilie is a food group all to its self !!!!! 💖💖💖
Another wonderful classic!! I was taught to make these 45 years ago by a lovely Korean lady who owned a Mexican restaurant. She served them with a ladle of the sauce you made and a bit of shredded cheddar and jack cheese on top. I am so happy to have your book because I never wrote down any of her recipes and people ask me for them occasionally. Your food is very close to what I learned from her and it brings back great memories! Thanks so much!!
My grandma who was my mother to me would make these they were my favorite! But since she’s passed I haven’t touched one it’s not the same. But it’s been 3 years and after watching this video I’m going to make them thank you for the recipe!
3 года назад+9
My condolences to you. Sorry to read of her passing. I am so glad you are willing to try to recreate them. 😊
I had chile rellenos once and wasn't a fan. But it's been about 25 years. I think I will try them again, my taste buds have matured immensely😁😁 thank you for the inspiration and motivation to re-try, my husband likes them
I’m so glad you showed yourself taking a bite. That was the only thing missing in all your videos. And you’re so cute! These are my favorite and I can’t wait to make them. I’m going to buy your book now. I just love you.
Im so thankful I found your channel! Im hispanic but do not speak Spanish as I was raised with my mothers european family and you teaching me traditional foods while speaking english is god sent!
Good Lord woman! I search for this recipe and there you are again with hands down best version! (Authentic home cooking which restaurants can't touch!)
My Mexican fiance taught me how to make these... we toast on griddle place in plastic bag for several min. Take put remove skin, slice open de seed them. Fill with slices of Queso Fresco close with tooth picks. Prepare eggs whites, stir in a couple yolks dip in yolks then in all purpose flour fry in oil. I also make authentic Mexican rice and serve with corn tortillas. This is one of my favorite things eat definitely. . .... so easy. Also , have learned to make many other delicious authentic meals. I love poblanos.
I worked at a Pancho's Mexican Buffet in my early 20's. Had eaten at them since I was a kid in Texas. I would stuff myself on Rellenos. Theirs was similar to yours-simple. Seeing as I did not work in the Kitchen I could never 'Quite' figure the coating-knew it was eggs beaten for a long time [[4 Gallon stand-mixer]]. This answers that question. Never found any as good as a simple Buffet-even in expensive restaurants. Always covered in some sauce and stuffed with beef. NOW I can do 'em like I like 'em-cheese filled and slathered in melted cheese or just plain! Gracias!
My mother used to fiz these without the batter and freeze them. Not as good but was still a treat to d with our home growm peppers. Thank you for sharing this recipe.
Something I just figured out in the last year. I don't have gas, I have an electric stove. You can still roast those chilli's over the burner with any kind of wire rack, like a cooling rack! Works perfectly and can't believe hardly anyone ever mentions this neat truck!
Yummy my husband favorite is Chile rellenos in a homemade salsa rice and homemade refried beans so I'll be making him dis today thank you for sharing 💯😋😋😋😋
I’ve had these stuffed with steak n cheese. The beef flank steak was prepared with a nice smokey chipotle powder and the stuffing finished in a mix of cheese, dates (or raisins) onion and clearly some love. I believe they were fried quickly and finished in the oven. Served with a little sharp white cheddar sauce. They were the specialty of a family restaurant in New Mexico and I was surprised to find them again (very similar) in Alabama. The poblano is delicious and the meat with the dates or raisins is difficult to describe (tastes almost game like). Unusual and delicious! You video made me hungry 👍
A tip that my mom shared is that after roasting the peppers you can place them back in the plastic bag that you usually use from a grocery store and let them sweat in there. After the 15-20 minutes you can use the bag to rub the skin off.
I have to try these. My husband loves them. We lived in NC & went to a Mexican restaurant that was highly recommended. Hubby ordered chili rellenos. When they were brought out, he just stared. They used bell peppers!
Omg! I just finished making your carne guisada recipe. It was delicious! But what you’re making now is my all time favorite!!! Thanks for posting 🤗💕❣️. I always refer to your channel. You’re my favorite :)
I LOVE your videos! I was hoping when I went looking for a recipe for these.these... you'd have one there for me. You make everything you make look so easy to do! Cross your fingers for me... I'm goin' in!! 😉😁 God bless you & yours. 🙏🙏
Love these and my co workers always bring me some to work but since COVID we are unable to have pot luck. I brought some poblanos and peeled them but couldn't find a recipe. Dish looks delicious and with the soup. Thank you! ♥️
I love them,I do half dry with rice.and a couple in soup I blend tomato and union add salt fried a little union put the tomatoes juice put a couple of the chiles rellenos and is delicious.takecare
I just made 4 huge chili Rellenos…I must get a hand mixer…It was soooo goooood…! Thank you! Thank you for sharing this recipe. Can’t wait to make them again with using the hand mixer though. 😋👍🙏
I have been wanting some chiles rellenos for the longest longest time. I would always order them at Mexican restaurants but they were not what I was looking for. No flavor just blend. But now watching you make this I'm more than sure that these is the recipe that I've been looking for. Watching your video I love how the coating didn't come off the chile!! So thank you for your recipe 😊.
I love the way you are nice and slow and take your time doing your recipes and also when you do them you don't have a lot going on thank you for the recipes I will be subscribing
My mother didn't cook much (she didn't like to) but I remember her making me these when we had food. She didn't dip hers in the egg, she would put the egg mixture in the oil with a spoon, place the chili on top and then spoon more of the egg mixture on top of it to cover. I don't know why she did that this way. It turned out great but there were only a handful or so of recipes that she knew how to make well. Scalloped potatoes and abondigas soup were two others. Thankfully my grandmother taught me everything I know about cooking.
I like them with a ranchero sauce that has pieces of veggies like onion, bell pepper, celery, tomato. I never made them with potato and cheese, that looks really good. My son doesn't like cheese, so I have made them with ground beef with small cubed potato. This looks delicious.
i char all of my chiles in my wood burning BBQ from my garden and freeze them for the entire winter. Also dry the seeds from the chilis and you can plant them for the next season
Hi A.!!! Your recipe today really looks so...good. I have never had these but my Son has and he likes them. They look really tasty. Glad its all in your cookbook which I have!!! Nice video.
These look so good! The best Chile Rellanos I’ve ever eaten were from Chuy,’s restaurants in Austin TX. Shrimp and white cheese with the crispy crust covered in an amazing green tomatillo sauce. I could fly there just for their rellanos! I’m still trying to perfect the crust on mine. Anxious to try these!👍
I bet these are good.................I love, love, love chili cheese rellenos, I could make a meal out of all of these and some ice cold beer.................or Iced Tea.
Even though I can't say chili relleno without a north texas drawl this looks better than I can get in a restaurant. Think I better order the cookbook. I really want to try your grandfathers twist.
Just made your recipe they turned out delicious, the only thing I used to really large peppers which makes him just a little hard to handle with all that egg batter on them!
My husband’s mom used to make them for his dad before she passed and now it’s one of his favorite things, I’ve tried to make these and every time mess it up, hope this tutorial works out 😅
Have watched your videos for some time. Love them all! I’m doing your recipe for Pozole right now and my wife said she wants to do some rellenos. Looked up your recipe and discovered you have a cookbook! Just ordered it from the “Big River” to support you and your channel. Shout out from Central Texas, great to support a fellow Texan! Thanks so much for your videos!
Not sure which I love more, these or tamales. I need a plate of both to decide...😁 There's a lady here in my area that has a taco truck she makes these on Saturdays and she uses her own chorizo as stuffing...OMG so good!!!
It looks & the fresh ingredients sounds delicious too. I've never eaten mexican food before but if i can get that enormous chilly pepper, i'd like to try this recipe. I saw this dish in Gordon Ramsey's Kitchen Nightmare in Zocalo Mexican Restaurant but didn't look as tasty as this one.
This was my mom's favorite thing in the world to eat. I was trying to learn how to make them before she passed away. I like to think that in Heaven, she can have all the Chile Rellenos she wants!
May she be resting in peace, may I ask what she was like?
My papa favorite miss my papa in heaven
@@ChelseaFarhan09 Hilariously funny, loving and protective.
I started growing poblanos this year just so I could make this recipe. Every time I get a craving, you post a video. GET OUT OF MY MIND, WOMAN!😋
She does that alot😆
😁 Nice! I grow jalapenos, but I need to step up my game. 🙌
I tried growing poblanos but they never grew past like 3 inches long 😒😂
@@lissagrimaldo1127 lol. I know the feeling. Maybe do a casserole instead if you can gather enough of the them. Don't forget to fertilize your plants. It make a huge difference.
I love chilie rellenos I could eat em 3 times a day... but I was born & raised in New Mexico where green chilie is a food group all to its self !!!!! 💖💖💖
Another wonderful classic!! I was taught to make these 45 years ago by a lovely Korean lady who owned a Mexican restaurant. She served them with a ladle of the sauce you made and a bit of shredded cheddar and jack cheese on top. I am so happy to have your book because I never wrote down any of her recipes and people ask me for them occasionally. Your food is very close to what I learned from her and it brings back great memories! Thanks so much!!
My grandma who was my mother to me would make these they were my favorite! But since she’s passed I haven’t touched one it’s not the same. But it’s been 3 years and after watching this video I’m going to make them thank you for the recipe!
My condolences to you. Sorry to read of her passing. I am so glad you are willing to try to recreate them. 😊
Thank you! Yes my family is going to love them.
Your voice is so comforting, great food ❤️
Thank you. 😊🙏🏼
You got that right. I’m gonna start listening to her videos at bedtime.
I had chile rellenos once and wasn't a fan. But it's been about 25 years. I think I will try them again, my taste buds have matured immensely😁😁 thank you for the inspiration and motivation to re-try, my husband likes them
She is the best cook on RUclips!!!!!
Just order your book. My husband love Mexican foods. I need to learn how to cook more mexican foods.🥰
My grandma who passed away recently used to always make these. Going to start making them myself. I love your videos and you remind me of home!
I love how you always mention your grandparents, it just warms my heart ❤
I’m so glad you showed yourself taking a bite. That was the only thing missing in all your videos. And you’re so cute! These are my favorite and I can’t wait to make them. I’m going to buy your book now. I just love you.
I love this cook book. It is a must have. You won't be sorry.
Thank you!
Im so thankful I found your channel! Im hispanic but do not speak Spanish as I was raised with my mothers european family and you teaching me traditional foods while speaking english is god sent!
Learning Spanish is easist language to.lestn
Good Lord woman! I search for this recipe and there you are again with hands down best version! (Authentic home cooking which restaurants can't touch!)
My Mexican fiance taught me how to make these... we toast on griddle place in plastic bag for several min. Take put remove skin, slice open de seed them. Fill with slices of Queso Fresco close with tooth picks. Prepare eggs whites, stir in a couple yolks dip in yolks then in all purpose flour fry in oil. I also make authentic Mexican rice and serve with corn tortillas. This is one of my favorite things eat definitely. .
.... so easy. Also , have learned to make many other delicious authentic meals. I love poblanos.
She shows you what you need to do efficiently and with an easy to listen to speaking voice. Great recipe I will try. Yum.
Love your videos! Glad I found you! So helpful, sometimes I get stressed watching cooking videos while cooking,but your tone of voice is calming lol
Love your Grandfathers idea, with the broth. Yummm.
Thank you Thank you I made my 1st Chilly Relleno. Amazing Absolutely delicious Thank you again you made it look very easy.
I worked at a Pancho's Mexican Buffet in my early 20's. Had eaten at them since I was a kid in Texas. I would stuff myself on Rellenos. Theirs was similar to yours-simple. Seeing as I did not work in the Kitchen I could never 'Quite' figure the coating-knew it was eggs beaten for a long time [[4 Gallon stand-mixer]]. This answers that question. Never found any as good as a simple Buffet-even in expensive restaurants. Always covered in some sauce and stuffed with beef. NOW I can do 'em like I like 'em-cheese filled and slathered in melted cheese or just plain! Gracias!
Just ordered your book. Im making the chiles rellenos soon!
Thank you! 😊🙏🏼
I just want to say I appreciate your talent/efforts so much I watch all the adds! I just think you’re great!
You are rocking my world! Just like my Grandma made... Beautiful 😍 Thank you again for the sweet memories and the wonderful video! 💗💗💗
Awww, love it when that happens. 😊🙏🏼
My mother used to fiz these without the batter and freeze them. Not as good but was still a treat to d with
our home growm peppers. Thank you for sharing this recipe.
Something I just figured out in the last year. I don't have gas, I have an electric stove. You can still roast those chilli's over the burner with any kind of wire rack, like a cooling rack! Works perfectly and can't believe hardly anyone ever mentions this neat truck!
This,along with refried beans and mexican rice is my mom's favorite thing in the world.
OMGOSH every time you make Mexican food my mouth literally waters!!!
Love you food!!!😍😍😍😍
Yummy my husband favorite is Chile rellenos in a homemade salsa rice and homemade refried beans so I'll be making him dis today thank you for sharing 💯😋😋😋😋
I’ve had these stuffed with steak n cheese. The beef flank steak was prepared with a nice smokey chipotle powder and the stuffing finished in a mix of cheese, dates (or raisins) onion and clearly some love. I believe they were fried quickly and finished in the oven. Served with a little sharp white cheddar sauce. They were the specialty of a family restaurant in New Mexico and I was surprised to find them again (very similar) in Alabama. The poblano is delicious and the meat with the dates or raisins is difficult to describe (tastes almost game like). Unusual and delicious! You video made me hungry 👍
You are the cutest!! Your fist pump at the end made me smile. That’s when you know your food is bomb! Thank you for teaching us to cook. 💕
My Mom makes these for me. I can't get enough!!
A tip that my mom shared is that after roasting the peppers you can place them back in the plastic bag that you usually use from a grocery store and let them sweat in there. After the 15-20 minutes you can use the bag to rub the skin off.
I have to try these. My husband loves them. We lived in NC & went to a Mexican restaurant that was highly recommended. Hubby ordered chili rellenos. When they were brought out, he just stared. They used bell peppers!
My wife made this for me today, AMAZING!! Thank you for posting your recipes. We appreciate it
I love chile rellenos! My mother in law taught me how to make them and you and she do it exactly the same way 😊
I love the chilies served with the thin tomato sauce. This is one of my favorite dishes to eat and now I have a monster craving.
Omg! I just finished making your carne guisada recipe. It was delicious! But what you’re making now is my all time favorite!!! Thanks for posting 🤗💕❣️. I always refer to your channel. You’re my favorite :)
Thank you! 😊🙏🏼
Those are my absolute favorite! I cannot wait to give these a try. Mmmm
Nice! We love your cook book!
I LOVE your videos! I was hoping when I went looking for a recipe for these.these... you'd have one there for me. You make everything you make look so easy to do! Cross your fingers for me... I'm goin' in!! 😉😁 God bless you & yours. 🙏🙏
Wow! Thats the best authentic chiles relleno and sauce recipe I've ever seen. Well done!
I just ordered your book to Angelica, I can't wait to put all of your recipe's to use I'm gonna love it😃👍🎉
Thank you for this recipe video I have been wanting to try these
Bless you
You must be a mind reader, this is my all time favorite 😋
I literally made these yesterday for dinner.. Its a process but so worth it with tortillas echas a manos uff.
They are...lol! They are a process to make and gone so quick. 😫
Just ordered your book! So excited!!!
Love these and my co workers always bring me some to work but since COVID we are unable to have pot luck. I brought some poblanos and peeled them but couldn't find a recipe. Dish looks delicious and with the soup. Thank you! ♥️
I love them,I do half dry with rice.and a couple in soup I blend tomato and union add salt fried a little union put the tomatoes juice put a couple of the chiles rellenos and is delicious.takecare
I just made 4 huge chili Rellenos…I must get a hand mixer…It was soooo goooood…! Thank you! Thank you for sharing this recipe. Can’t wait to make them again with using the hand mixer though. 😋👍🙏
I have been wanting some chiles rellenos for the longest longest time. I would always order them at Mexican restaurants but they were not what I was looking for. No flavor just blend. But now watching you make this I'm more than sure that these is the recipe that I've been looking for. Watching your video I love how the coating didn't come off the chile!! So thank you for your recipe 😊.
I love the way you are nice and slow and take your time doing your recipes and also when you do them you don't have a lot going on thank you for the recipes I will be subscribing
My mother didn't cook much (she didn't like to) but I remember her making me these when we had food. She didn't dip hers in the egg, she would put the egg mixture in the oil with a spoon, place the chili on top and then spoon more of the egg mixture on top of it to cover. I don't know why she did that this way. It turned out great but there were only a handful or so of recipes that she knew how to make well. Scalloped potatoes and abondigas soup were two others. Thankfully my grandmother taught me everything I know about cooking.
She also used to clean spoon to flip the oil over the egg while it was cooking on one side so that it was easier to flip and it helped cook the top.
@@kamikazitsunami it's the preferred that most Latina cooks use. No need to flip 'em if you spoon or splash them with the fry oil.
Ordered your book yesterday! Eek I am so excited! THANK YOU 💕
Thanks for sharing your recipe ❤️
One of my favorite foods to eat. Yours turned out perfect.
TY. Your voice is so soothing.
I think you are a mind reader I was just thinking about making these yesterday and now you put out the video THank You.
Thank God, someone who knows how to edit. Thank you and I'm gonna try your receipt.
Fácil y sencillo... Saludos desde México 🇲🇽✌️
I’m wanting to eat some chile Rellenos I’m going to try this looks so delicious thank you for your recipe
The ones in the caldo with Aroz 🤤
Looks just like the stuffed poblanos my mother used to make.... love the variety of stuffings you used. Making these really soon!
I like them with a ranchero sauce that has pieces of veggies like onion, bell pepper, celery, tomato. I never made them with potato and cheese, that looks really good. My son doesn't like cheese, so I have made them with ground beef with small cubed potato. This looks delicious.
Thank you for this on RUclips. This is my favourite.
i char all of my chiles in my wood burning BBQ from my garden and freeze them for the entire winter. Also dry the seeds from the chilis and you can plant them for the next season
Love your cookbook....making your roasted chicken tonight for Sunday supper....
Thanks for the recipe, my family loved it.
Thanks for another super recipe ☺️
YO NEED TO TRY THEM WITH SHRIMP AS STUFFING!! 🤤🤤🤤
bought it!! ty, love your style of honest cooking, and being so nicely generous with you knowledge. ; )
Yaaaayyy! Taste test thank you Angelica! Looks super delicious!
Los comemos con salsa de tomate y salsa también.
Que sabroso! 😁
I made many meals from Simply Mama Cooks, turns out excellent every time! I am so happy for you on your cookbook! Will buy soon
Hi A.!!! Your recipe today really looks so...good. I have never had these but my Son has and he likes them. They look really tasty. Glad its all in your cookbook which I have!!! Nice video.
Hello! Thank you. 😁🙏🏼
This is the frist time I see you try a recipe you cooked. It used to be your husband. All your food looks so good btw cheers.
My mom always made picadillo with shredded beef, never with ground beef. She used to stuff the poblano chiles with it.
Just had these lol, my boyfriend’s grandma males them so good! But i want to try these recipes 😳
These look so good! The best Chile Rellanos I’ve ever eaten were from Chuy,’s restaurants in Austin TX. Shrimp and white cheese with the crispy crust covered in an amazing green tomatillo sauce. I could fly there just for their rellanos! I’m still trying to perfect the crust on mine. Anxious to try these!👍
Making them tomorrow! Thank You for the tips!
Hola.que ricos te quedaron.voy haser los de la salsa de Tomate. Espero me salgan bien. Gracias por la recetas
I’m so excited to see your recipe, I love chili rellenos! Thank you 🙏🥰
I bet these are good.................I love, love, love chili cheese rellenos, I could make a meal out of all of these and some ice cold beer.................or Iced Tea.
Even though I can't say chili relleno without a north texas drawl this looks better than I can get in a restaurant. Think I better order the cookbook. I really want to try your grandfathers twist.
Oh my, these are the rellenos my grandma made, always had the the tomato sauce.
This is wonderful!!! Thank you, thank you, thank you, so much for doing this tutorial. Will have to try. Looks delicious! 🌟❤️❤️🌈💫
Just ordered your cookbook! Can't wait for it! Congrats on all your success
Thank you! 😊🙏🏼
Thats good mood food. My favorite Hispanic food dish! I'm getting ready to attempt making them myself. Can't wait!
I love chili rellenos!
Still enjoying your cookbook. Thank you for showing this recipe. I had this on my list of recipes I wanted to make.
Just made your recipe they turned out delicious, the only thing I used to really large peppers which makes him just a little hard to handle with all that egg batter on them!
My husband’s mom used to make them for his dad before she passed and now it’s one of his favorite things, I’ve tried to make these and every time mess it up, hope this tutorial works out 😅
Angelica! These look delicious as always! 😍😍 You are so close to 1M subscribers!!! So excited for you! You def. deserve it! 😊😊😊
Have watched your videos for some time. Love them all! I’m doing your recipe for Pozole right now and my wife said she wants to do some rellenos. Looked up your recipe and discovered you have a cookbook! Just ordered it from the “Big River” to support you and your channel. Shout out from Central Texas, great to support a fellow Texan! Thanks so much for your videos!
Not sure which I love more, these or tamales. I need a plate of both to decide...😁
There's a lady here in my area that has a taco truck she makes these on Saturdays and she uses her own chorizo as stuffing...OMG so good!!!
I make chiles rellenos about once a week, so so yummy! We stuff them with queso fresco
Yum! I do that sometimes. I find the queso fresco holds up as a filling well. 😁
It looks & the fresh ingredients sounds delicious too. I've never eaten mexican food before but if i can get that enormous chilly pepper, i'd like to try this recipe. I saw this dish in Gordon Ramsey's Kitchen Nightmare in Zocalo Mexican Restaurant but didn't look as tasty as this one.
These look so delicious!!! 😋
Thank you for making this video. I have my peppers and I'm ready to go. Not sure yet about my filling yet .
This looks so good, gonna make them!