Rachel I love watching you cook. You always look so beautiful and happy when your working on a recipe. I've learned alot from you. Love your teaching ability's 😘
Rachel with all your wonderful videos, you have given us the motivation to get back to home cooking and trying new recipes. Thank you and thanks to Ron too !
Dear Rachel, I never grew up with a mother nor any female figure as a child. But I just subscribed to your channel. And this video had your clocks dinging. To your pedicure and your nails all done up. With your hair and makeup so perfect. To your saying that you have to wash your hands up. To really everything that you do. Makes me feel like I was a little girl. Sitting in your kitchen just in awe of watching you teach me on how to cook! I absolutely unequivocally adore and love your cooking shows! And I know your faithful husband is filming you. But I can see all the warmth and love that you put into your films that take me back to having grandparents gently teaching me, what it's like to have family all around! I thank you for this experience and just love your cooking shows! Prayers and thankfulness! LaStoneGal
Thank you so much! My kids all love chicken cordon bleu, but all they ever got from me was frozen ones with hollandaise sauce from a packet. Now I can actually make real Cordon Bleu with your amazing sauce. I cannot wait! Thank you for sharing your gifts and talents with all of us. You are a blessing!
Rachel, I've cooked for a lot of years (I'm almost 82). I have made this dish before. I watched this whole episode. I just so happened to have these ingredients so I tackled Rachel's recipe!! I did not flavor mine too much; I shared with a dear friend who can't deal with herbs and spices... so it was Pepper and Salt with a pinch of Paprika!! I loved several things about yours... big chix rolls to slice after baking/done, rolling with plastic wrap...a great technique, and the Dijon Mustard, and frying/browning first before baking. Mine came out delicious, but messy, not as neat and "tucked in" as yours, but "delicious"!! I subscribed a while back and am catching up watching all your episodes/recipes. Love your style of teaching... I love Chile Rellenos... will tackle those one day... I liked the burning peppers and peeling with the side of the fork... a lot easier than picking with fingers. Thanks so much for passing on your knowledge and techniques!! 😊 ♡D
15:45 Dear lady, you are a beautiful surprise in my RUclips world! Everything about your video is excellent: you yourself; your kitchen, the sound of your clock; the ease with which you cook... I truly enjoyed your style and recipe. All the best from Belgrade, Serbia
I did it. The chicken cordon bleu was a hit. That sauce made the dish. Such a beautiful dish. My mom is 95 and she really enjoyed it. You’re a fabulous teacher and illustrator. You can’t go wrong if you follow your instructions. Ron is a happy, lucky man. He eats very well. Congratulations on such a great video blog.👌🏽👌🏽
I love the loving care you put into your cooking, Rachel. You honour the food. I also love your ceaseless reminder about washing hands well --- so many cooks and chefs never mention this in their filming which, I am afraid, gives the impression to those who know no better that cleanliness is not an issue. You really are a woman of my own heart and such amarvellous cook! Thank you with love, Rachel.
I can just repeat Lucy's message! The only thing I would had is that I love your haircut. And to see someone with hair like yours cooking is refreshing because so many have long hair they don't put it back away from their face. But then again I came from working in a resort when I was young where we have to wear stupid hair nets. LOL
I love chicken cordon bleu. This version of one of my favorite dishes looks amazing! Thanks for sharing. I'm definitely going to try your recipe very soon.
I can almost smell it. You are fantastic. You make all recipes easy . I‘ve been cooking for 55 years, but you make everything look so easy. I can’t tell you how much I’ve enjoyed watching your channel. Please keep them coming.
Hello Rachel, I just watched, and saved two, of your recipes, while I found you, a few days ago. I’m new here, to your channel, and I absolutely, love you ❤ You are so, informative about cooking, washing hands, and you always look very nice! I love your hair, and you always, have a beautiful smile, on your face 😊 The few videos, I’ve watched you make, looks so, amazing and delicious 😋 I watched a video, and you showed your kitchen, was all packed up bc, you were moving! I hope you continue, to have your cooking shows, from your new home, so I can still follow you, and enjoy your recipes, as I learn, more and more, from you! Thank you so very much, for sharing your recipes with us ❤
This explains why my chicken cordon bleu never turned out like I wanted!!!! I can't wait to make this, Rachel. Thank you so much for your cooking videos. I love watching and listening to you. You have a soothing voice and are so easy to watch. Thank you for sharing your recipes and instructions with the world.
Oh my, I just found your channel as it popped up on the homepage! I'm an immediate fan!! ❤ This looks so amazing, and you make it look so easy! Fantastic teaching!! I'm now subscribed and going to look through your recipes as someone mentioned in the comments about your chili rellenos!! I LOVE chili rellenos! 😋 Blessings, my sister!! 🙏✝️💜
Rachel, thank you so much for this video🤗. I have been trying to expand my limited cooking skills to help my mother who has been diagnosed with a horrific disease. This is absolutely a dish I want to try and make. With your expert help and instruction, I believe even I can make this delicious looking meal😉. Thank you, and bless you Rachel🙏. Wish me luck please🤗.
Praying for a speedy recovery and healing for your Mom 🙏🙏💓🙏 I can't wait to try this it looks Soo delicious 😋 thanks Rachael 😋 much love coming to you'll from the Bahamas 242
@@josephcumberbatch4248 Thank you for your kind thoughts Joseph🙏. I did make this dish of Rachel's, and though I struggled with the construction of the cordon blues, it was very tasty😋!
oh it looks so delicious ! thank you so much for sharing this recipe and i love to try it! God bless you and family and more power! Keep safe and happy always💝💖❤
Wow, that looks delicious. My wife and I are now retired and what a better time to upgrade our cooking skills. Inlook forward to seeing more of your videos. Thanks, Pete
You are an extraordinary cook with many wonderful skills! I am so blessed to have found you on you-tube. I finish one video and can’t decide what to watch next. You have teaching abilities are like no other and it is so easy to follow your instructions for cooking anything! We need to meet your Ron and thank him for all his wonderful recordings!❤️
Thank you Rachel. This will be one I will definitely be making. Thank you for your calm and slow instructions in recipe videos. You always cover all we need to know to produce some very delicious food! Your method is wonderful and I will always be looking for more !
Oh my gosh! This is the first time I’ve watched one of your video’s and I loved it! I felt like I was right there in your kitchen with you. I haven’t made this in years, but you made it look so easy I’m going to make it again soon. Thank you so much!
Wow You demonstrated this recipe so well ,even a navis like me could follow You make me want to try and make it,but I am not sure if I could roll the chicken like u do Well done, Bravooooo I could taste it lying in my bed and watching
Thank you so much for your detailed and simple instructions! I have tried making this before but it never turned out the way I wanted and now I know why! I can't wait to try this especially with the beautiful sauce! The presentation is just perfection...it was a blessing to find your videos!! Thanks for doing it all with such excellence and grace.
Thank you for that wonderful step by step recipe. It was so easy following you. I absolutely love the way you took your time and explained everything and why. I have to follow you for more great recipes. Even though I am not much for the mayo in the dressing I am sure I can substitute other things. Thank you and please keep up those wonderful recipes.
Tip. Use boneless skinless chicken thighs for stuffed chicken. depending on size pound them thin. one or two together and season and stuff for Cordon or parm. Roll together secure with tooth pick, dip in seasoned egg and then roll in Italian bread crumbs. Then bake. Make white sauce or red sauce for parmed. Thighes are more moist and a bit cheaper.
@@andreefaist9401 Chicken Fat is a truely a strong antibiotic. Why it is so important in chicken soup. A lot of poor science from Big Pharma. Buy organic free range if you can. Much of what came in our meats in the sixties like growth hormones, antibiotics, etc is what is killing us.
There is a great book titled The cholesterol myth. Dental health is heart health. It is plaque that loves cholesterol that plugs our arteries after it sealed weakening arteries until they are healed. Calcium hardens our arteries. Probably from drinking soda that leeches calcium from our bones. I blame the AMA and soda makers.
Such a gracious style. How you take the tenderest of care and patience is so telling! No wonder the love ooozes through. Your family must be so proud of how you are doing with your beautiful "Rachael cooks with Love' Channel. May God Bless.
Thank you for sharing your recipe. Great technique rolling up that chicken to perfection plus that awesome sauce. I learned a lot today and will definitely try this. Maybe for the coming holidays!
I recently discovered your channel and I loved watching you cook. You have a beautiful and soothing way expressing yourself. It is indeed a pleasure listening to you. I can't wait to try your recipe.
Oh boy...I’ve always wanted to create great tasting Cordon Bleu. This is the perfect recipe. I can’t wait to make it. Thanks for your step-by-step style of teaching how to cook.❤️❤️❤️
Wow! Rachel, thank you for the yummy Condon bleu chicken recipe.I love the step by step method in your cooking and appreciate the reminder of washing hands after handling the meat bf handling other stuffs. Love u for the personal hygienes. Thanks again. Will make this for my grand children
Thanks, Rachel! A homely kitchen, run by a friendly, well-organised and experienced cook who's paying great attention to detail and hygiene at every stage. Wonderful. ... American chicken breasts often seem a lot bigger than our European examples - I'm guessing they use a different breed of bird. For Europeans: 400°F is very near to 200°C.
@@jeanettereynolds3151 Although I concede that yolk colour is largely linked to what the birds eat, I'm with you over the disappointing so-called 'free-range' eggs around. I buy them in our local T****'s, but doubt their freshness, as they splash straight across the frying pan. A really fresh egg (even non-free-range) is not watery, and 'sits up' in its little gelatinous mound. Makes you wonder just what we are buying sometimes...
Thank you for this recipe. I did make it today. I made five rolls. I wouldn’t call this recipe easy because it was time consuming and required 3-4 steps before getting it to oven. However, I did enjoy making it and it was delicious. The sauce was wonderful!
I have done most of your receipe but I learned so much more from you as far as seasoning & using fresh ingredients. I am very happy with your teaching skills. Thank you.
Hello Rachel! Before the day gets away from me, I want to pause long enough to thank you. I am very grateful to you for sharing your skills and insights. I love all of your recipes but I am especially drawn to your poultry and dessert recipes. I cannot eat beef or pork due to a bizarre allergy that causes me to break out in psoriatic plaques. Anyway, thank you so very much for all you do. God bless you. 💙
Loved this recipe, thanks for sharing - I cooked it the other day and overcooked one side while frying it. But the recipe still came out wonderful. I added it to my go-to recipes. I used a slightly different sauce adding some parmesan. My wife loved it!! Though I did make a mess of the Kitchen. Just finished typing up the whole recipe to make again in the future.
Rachel, you are my favorite cook on utube. This looks so delicious and professionally executed. You go step by step with the best recipes! Why watch anyone else. 😊❤🎉 Thank you.
Rachel, you do so really cook with love and you have such a pleasant disposition when explaining how to prepare the dish....bless you and thank you for sharing ❤️💖💖 All the way from MALAYSIA 🇲🇾
helloooo i watch the way.u cooked ur corfon blue chicken.wowww even i didnot taste it for me in my tongue i fill the contentment...only man thiers so many ingredience my grand doughter love it very much ...god bless in ur cooking way..from the phillippinesss..
Looking forward to trying this recipe. I can see it served with sliced buttery carrots, some sautéed spinach, some wild rice, and maybe just a sliver of tomato as a colorful garnish.
I just wanted to say that not only do all of your recipes look delicious, but you make them look so inviting and appealing on the plate! I believe this is a god-given talent that you have received!
I'm on vacation. I always make 1 thing I've never made before during the break. This time, I'm doing chicken cordon bleu. Following your video to the letter.
Ive been making chicken cordon blue for years and never rolled it like this, I love this! always learning something new! You are brilliant Rachel!
Rachel I love watching you cook. You always look so beautiful and happy when your working on a recipe. I've learned alot from you. Love your teaching ability's 😘
Rachel with all your wonderful videos, you have given us the motivation to get back to home cooking and trying new recipes. Thank you and thanks to Ron too !
A substitute for ham
I can tell you present all of this like a form of art! And it’s lovely!
Dear Rachel, I never grew up with a mother nor any female figure as a child. But I just subscribed to your channel. And this video had your clocks dinging. To your pedicure and your nails all done up. With your hair and makeup so perfect. To your saying that you have to wash your hands up. To really everything that you do. Makes me feel like I was a little girl. Sitting in your kitchen just in awe of watching you teach me on how to cook! I absolutely unequivocally adore and love your cooking shows! And I know your faithful husband is filming you. But I can see all the warmth and love that you put into your films that take me back to having grandparents gently teaching me, what it's like to have family all around! I thank you for this experience and just love your cooking shows! Prayers and thankfulness!
LaStoneGal
Well done. Beautifully explained step by step n must try thanks for sharing
Thank you so much! My kids all love chicken cordon bleu, but all they ever got from me was frozen ones with hollandaise sauce from a packet. Now I can actually make real Cordon Bleu with your amazing sauce. I cannot wait! Thank you for sharing your gifts and talents with all of us. You are a blessing!
I've always wanted to try making this but was too intimidated by it. Thank you for teaching me this recipe, my Hubby will love this!! ❤
I love the way you presented the ingredients and procedure. Thank you for sharing this recipe. More power ♡
It looks delicious! I'm sure it is. Your way of showing us how to do it is perfect. You are the best teacher!!!
Rachel, I've cooked for a lot of years (I'm almost 82). I have made this dish before. I watched this whole episode. I just so happened to have these ingredients so I tackled Rachel's recipe!! I did not flavor mine too much; I shared with a dear friend who can't deal with herbs and spices... so it was Pepper and Salt with a pinch of Paprika!! I loved several things about yours... big chix rolls to slice after baking/done, rolling with plastic wrap...a great technique, and the Dijon Mustard, and frying/browning first before baking. Mine came out delicious, but messy, not as neat and "tucked in" as yours, but "delicious"!! I subscribed a while back and am catching up watching all your episodes/recipes. Love your style of teaching... I love Chile Rellenos... will tackle those one day... I liked the burning peppers and peeling with the side of the fork... a lot easier than picking with fingers. Thanks so much for passing on your knowledge and techniques!! 😊 ♡D
Hi, looks delicious
24:40 So glad to see you make this. I have learned a lot and think I can make this for my family. ❤ Thank you
Thanks so much for sharing,it's so lovely to just watch you.❤
What kind of cheese did you use?
I have learned a lot of useful tecniques from watching your videos, thank you Rachel.
Rachel your cooking techniques are truly a gift. Of you opened a restaurant I would absolutely eat there.🥰
She is also a very CLEAN and particular with her cooking. Such a NEAT person in the kitchen and I admire that. Bon Appetite!!
15:45
Dear lady, you are a beautiful surprise in my RUclips world!
Everything about your video is excellent: you yourself; your kitchen, the sound of your clock; the ease with which you cook...
I truly enjoyed your style and recipe.
All the best from Belgrade, Serbia
This recipe is on time for Christmas season thank you for sharing will do this for my family❤
I love it, so perfect for the holiday season..easy to make and very economical..thank you for sharing your recipe
Thanks Rachel. Im going to try your recipies. It looks delicious
I did it. The chicken cordon bleu was a hit. That sauce made the dish. Such a beautiful dish. My mom is 95 and she really enjoyed it. You’re a fabulous teacher and illustrator. You can’t go wrong if you follow your instructions. Ron is a happy, lucky man. He eats very well. Congratulations on such a great video blog.👌🏽👌🏽
Wonderful!
Making this tonight. I’ve enjoyed learning from you and I have watched all of your videos. I lost my mama in July, and you remind me of her! ❤
I love the loving care you put into your cooking, Rachel. You honour the food. I also love your ceaseless reminder about washing hands well --- so many cooks and chefs never mention this in their filming which, I am afraid, gives the impression to those who know no better that cleanliness is not an issue. You really are a woman of my own heart and such amarvellous cook! Thank you with love, Rachel.
you are a joy to watch BUT stop saying "go ahead"
I can just repeat Lucy's message! The only thing I would had is that I love your haircut. And to see someone with hair like yours cooking is refreshing because so many have long hair they don't put it back away from their face. But then again I came from working in a resort when I was young where we have to wear stupid hair nets. LOL
Good job Rachel I like your cooking method and explanations .I will try this . Thank you and God bless.
@@georgiarobinson8890 That's one of Rachel's catch phrases, like "just like that". I wouldn't want her to change anything!
This looks amazing. Every video I watch of yours, I learn something new. Thank you!😊
I love how you rolled it! Rachel you always are so delicate in how you place and cut it. I love watching your video's.
I love your videos, I am 70 years old and you have taught me so much. I thought I was good cook, I will be now
I'm pushing 73 next month and still learning new things from her!
Yum yum,love your videos,cooked with love,yes!Will make this.
Thank you so much my friend. ❤👍
Mk
Yummy yummy beautiful can't wait to try it, thx a million
Me a encantado su receta!!!! Muchas Gcs🎉le aseguro que la haré en la brevedad posible muchas Gcs!!!!👏👏👏
I love chicken cordon bleu. This version of one of my favorite dishes looks amazing! Thanks for sharing. I'm definitely going to try your recipe very soon.
I used to eat these in Germany 😊 and this definitely motivated me to make some!! Thx
Looks delicious!! You make all of your recipes look so easy to make. Thank you
I can hardly wait to try this recipe. I have been watching your videos at least once a week for some time now. Your recipes are awesome.
Love watching you prepare such delectable foods. You make it look so easy.
Thank you for sharing your culinary expertise. 👍👍👍👍👍👍👍
Yes! Your explanation on all your dishes are so easy to understand and follow! Thank you
I can almost smell it. You are fantastic. You make all recipes easy . I‘ve been cooking for 55 years, but you make everything look so easy. I can’t tell you how much I’ve enjoyed watching your channel. Please keep them coming.
Thank you so much for your sweet comment. ❤
I appreciate the way you present the exact cooking method. More laurels for you. Thanks for sharing.
Hello Rachel, I just watched, and saved two, of your recipes, while I found you, a few days ago. I’m new here, to your channel, and I absolutely, love you ❤ You are so, informative about cooking, washing hands, and you always look very nice! I love your hair, and you always, have a beautiful smile, on your face 😊 The few videos, I’ve watched you make, looks so, amazing and delicious 😋 I watched a video, and you showed your kitchen, was all packed up bc, you were moving! I hope you continue, to have your cooking shows, from your new home, so I can still follow you, and enjoy your recipes, as I learn, more and more, from you! Thank you so very much, for sharing your recipes with us ❤
Sweet comment my friend, we have arrived safely and will continue to post weekly. Hugs and blessings. ❤️
I love how detail your tutorial is it easy to follow.i love this recipe 😋 I'm definitely gonna try this.
You are so great at explaining! Thank you for these videos!
You make it so easy. And I must try it for sure!!! You’re such a marvelous cook and so willing to share your recipes and skills with us!! Thank you
I will love to taste it , so I will have to try it , it looks so delicious , hmmmm
This explains why my chicken cordon bleu never turned out like I wanted!!!! I can't wait to make this, Rachel. Thank you so much for your cooking videos. I love watching and listening to you. You have a soothing voice and are so easy to watch. Thank you for sharing your recipes and instructions with the world.
Oh my, I just found your channel as it popped up on the homepage! I'm an immediate fan!! ❤ This looks so amazing, and you make it look so easy! Fantastic teaching!! I'm now subscribed and going to look through your recipes as someone mentioned in the comments about your chili rellenos!! I LOVE chili rellenos! 😋 Blessings, my sister!!
🙏✝️💜
Rachel, thank you so much for this video🤗. I have been trying to expand my limited cooking skills to help my mother who has been diagnosed with a horrific disease. This is absolutely a dish I want to try and make. With your expert help and instruction, I believe even I can make this delicious looking meal😉. Thank you, and bless you Rachel🙏. Wish me luck please🤗.
Praying for a speedy recovery and healing for your Mom 🙏🙏💓🙏
I can't wait to try this it looks Soo delicious 😋 thanks Rachael 😋 much love coming to you'll from the Bahamas 242
@@josephcumberbatch4248 Thank you for your kind thoughts Joseph🙏. I did make this dish of Rachel's, and though I struggled with the construction of the cordon blues, it was very tasty😋!
I'm from Trinidad and Tobago in the Caribbean.Rachel I tried your delicious Chicken Cordon Bleu recipe and my family just loooved it.
Thank you very much. I try to make it. God bless.
@@lilycapacia7994 your welcome 🤗 may God continue to bless and keep you
Thank u for sharing. Looks yummy n nice to follow.
You explain so well. I have seen this prepared before. Looks delish!!!
oh it looks so delicious ! thank you so much for sharing this recipe and i love to try it! God bless you and family and more power! Keep safe and happy always💝💖❤
I used to make this for our Board of adirector meetings at work. They requested It! Delicious! Your sauce looks sooo good! Bravo again!
Yes my friend, it is delicious, and the sauce is so good I could eat it by the spoonfuls, thank you.❤
Wow you are such a good cook and everything looks so yummy.
Thank you Rachel for the love and care ❤
One of my favorites,
Love watching you cook".
Going to try this recipe very soon, yuuumy"!!
Everything you cook is so good and we Love watching your videos you are a good teacher and a good cook!! 😊
Wow, that looks delicious. My wife and I are now retired and what a better time to upgrade our cooking skills. Inlook forward to seeing more of your videos. Thanks, Pete
That looks very delicious I am going to try it
You are an extraordinary cook with many wonderful skills! I am so blessed to have found you on you-tube. I finish one video and can’t decide what to watch next. You have teaching abilities are like no other and it is so easy to follow your instructions for cooking anything! We need to meet your Ron and thank him for all his wonderful recordings!❤️
You should have a television show! You should be making millions for the amount of talent you have in the kitchen.
Thank you Rachel. This will be one I will definitely be making. Thank you for your calm and slow instructions in recipe videos. You always cover all we need to know to produce some very delicious food! Your method is wonderful and I will always be looking for more !
Oh my gosh! This is the first time I’ve watched one of your video’s and I loved it! I felt like I was right there in your kitchen with you. I haven’t made this in years, but you made it look so easy I’m going to make it again soon. Thank you so much!
Wow
You demonstrated this recipe so well ,even a navis like me could follow
You make me want to try and make it,but I am not sure if I could roll the chicken like u do
Well done, Bravooooo
I could taste it lying in my bed and watching
Thank you so much for your detailed and simple instructions! I have tried making this before but it never turned out the way I wanted and now I know why! I can't wait to try this especially with the beautiful sauce! The presentation is just perfection...it was a blessing to find your videos!! Thanks for doing it all with such excellence and grace.
Thank you so much, the sauce is delicious! ❤
Looks delicious, i am gonna try it, your cooking is the best,very nice & easy recipes.
Thank you so much my friend. ❤
Looks appetising n quite easy to prepare. Thanks for sharing, Rachel
BRAVO.
BRAVISSIMO.
PERFECT.
BEAUTIFUL.
YOU ARE A GREAT COOK.
THANK YOU FOR SHARING.
❤
Thank you for that wonderful step by step recipe. It was so easy following you. I absolutely love the way you took your time and explained everything and why. I have to follow you for more great recipes. Even though I am not much for the mayo in the dressing I am sure I can substitute other things. Thank you and please keep up those wonderful recipes.
Wonderful cooking recipe . thanks I love it
Tip. Use boneless skinless chicken thighs for stuffed chicken. depending on size pound them thin. one or two together and season and stuff for Cordon or parm. Roll together secure with tooth pick, dip in seasoned egg and then roll in Italian bread crumbs. Then bake. Make white sauce or red sauce for parmed. Thighes are more moist and a bit cheaper.
Looks great but lots of fat ….
@@andreefaist9401 Chicken Fat is a truely a strong antibiotic. Why it is so important in chicken soup. A lot of poor science from Big Pharma. Buy organic free range if you can. Much of what came in our meats in the sixties like growth hormones, antibiotics, etc is what is killing us.
There is a great book titled The cholesterol myth. Dental health is heart health. It is plaque that loves cholesterol that plugs our arteries after it sealed weakening arteries until they are healed. Calcium hardens our arteries. Probably from drinking soda that leeches calcium from our bones. I blame the AMA and soda makers.
Such a gracious style. How you take the tenderest of care and patience is so telling! No wonder the love ooozes through. Your family must be so proud of how you are doing with your beautiful "Rachael cooks with Love' Channel. May God Bless.
Thank you for sharing your recipe. Great technique rolling up that chicken to perfection plus that awesome sauce. I learned a lot today and will definitely try this. Maybe for the coming holidays!
I recently discovered your channel and I loved watching you cook. You have a beautiful and soothing way expressing yourself. It is indeed a pleasure listening to you. I can't wait to try your recipe.
Oh boy...I’ve always wanted to create great tasting Cordon Bleu. This is the perfect recipe. I can’t wait to make it. Thanks for your step-by-step style of teaching how to cook.❤️❤️❤️
@@£££QNim
Wow! Rachel, thank you for the yummy Condon bleu chicken recipe.I love the step by step method in your cooking and appreciate the reminder of washing hands after handling the meat bf handling other stuffs. Love u for the personal hygienes. Thanks again. Will make this for my grand children
I really enjoy watching you cook!!!
Thanks, Rachel! A homely kitchen, run by a friendly, well-organised and experienced cook who's paying great attention to detail and hygiene at every stage. Wonderful. ... American chicken breasts often seem a lot bigger than our European examples - I'm guessing they use a different breed of bird. For Europeans: 400°F is very near to 200°C.
👍
@@jeanettereynolds3151 Although I concede that yolk colour is largely linked to what the birds eat, I'm with you over the disappointing so-called 'free-range' eggs around. I buy them in our local T****'s, but doubt their freshness, as they splash straight across the frying pan. A really fresh egg (even non-free-range) is not watery, and 'sits up' in its little gelatinous mound. Makes you wonder just what we are buying sometimes...
@@kh23797 9
@@marybannister8467 Oh, at least.
Your videos give me the urge to cook! I love how you even season your panko and your egg mixture. 😊😋
Thank you for this recipe. I did make it today. I made five rolls. I wouldn’t call this recipe easy because it was time consuming and required 3-4 steps before getting it to oven. However, I did enjoy making it and it was delicious. The sauce was wonderful!
Looks so delicious must try it
Looks delicious! I’ll definitely be making this soon. Thank you.
I have done most of your receipe but I learned so much more from you as far as seasoning & using fresh ingredients. I am very happy with your teaching skills. Thank you.
I’m making this! Looks great and seems easy to do. Thank you!
Rachel, going to make today. Only problem is I don’t have one of those pounding things. I’ll have to find something else. Looks good . Ty❤
I just loved the recipe. You made it look so easy and it has a grand gourmet feel to the dish. Cant wait to try it. Mouthwatering.
It is delicious, thank you. Enjoy ❤
Can anyone tell me where to locate the entire recipe?
I enjoy watching, you are organized and get to the point never booring. Thank you.
Hello Rachel! Before the day gets away from me, I want to pause long enough to thank you. I am very grateful to you for sharing your skills and insights. I love all of your recipes but I am especially drawn to your poultry and dessert recipes. I cannot eat beef or pork due to a bizarre allergy that causes me to break out in psoriatic plaques.
Anyway, thank you so very much for all you do. God bless you. 💙
Where have you been all my life? You have golden hands and know just how to prepare food.. Thank you for sharing your expertise with us.
Loved this recipe, thanks for sharing - I cooked it the other day and overcooked one side while frying it. But the recipe still came out wonderful. I added it to my go-to recipes. I used a slightly different sauce adding some parmesan. My wife loved it!! Though I did make a mess of the Kitchen. Just finished typing up the whole recipe to make again in the future.
Rachel, you are my favorite cook on utube. This looks so delicious and professionally executed.
You go step by step with the best recipes! Why watch anyone else.
😊❤🎉 Thank you.
Rachel your the best describing step by step ingredients..Love your dishes. You're a joy too watch ..tried ur pot roast and was a hit..
Super yummy recipe thank you so much Rachel for sharing your amazing chiken blu recipe God Bless more
That looks so yummy. I will have to make it soon
This looks so good. Yours is one video that's not intimidating. Good cooking made very simple and easy. Thanks for sharing
Can’t wait to make that dish,looks so delicious and thank you Rachel you make so pleasurable to follow your recipes!
You have a real joie de vivre and it translates well to your delicious recipes
This looks so yummilicious!!! You make it so easy to make. I am waiting to make it for the family. Thank you, Rachel
Wow it's looks yummy 😋..will cook at once.thank you for sharing your recipe..
Rachel, you do so really cook with love and you have such a pleasant disposition when explaining how to prepare the dish....bless you and thank you for sharing ❤️💖💖
All the way from MALAYSIA 🇲🇾
Thanks for sharing this wonderful posting and I will try it out on weekend. 🙏🏼👌🏾
Appreciating her step by step very instructive style
helloooo i watch the way.u cooked ur corfon blue chicken.wowww even i didnot taste it for me in my tongue i fill the contentment...only man thiers so many ingredience my grand doughter love it very much ...god bless in ur cooking way..from the phillippinesss..
I love this ! Are used to make it for my mother-in-law it was her favorite thing
Really a motivation for a good mother to cook family meal following yr yummy amazing talented chef with all the love you put into it
I'm going to try it it looks so delicious, and it looks easy thank you Rachel for charging your delicious recipes,happy new years 😋
Looking forward to trying this recipe. I can see it served with sliced buttery carrots, some sautéed spinach, some wild rice, and maybe just a sliver of tomato as a colorful garnish.
This looks so good can’t wait make it! Love your very detailed instructions❤️🙏🏻
I enjoy watching your vedios.... really looks yummy the chicken cordon blue I will try this
Super yummy!! ❤👍
I just wanted to say that not only do all of your recipes look delicious, but you make them look so inviting and appealing on the plate! I believe this is a god-given talent that you have received!
Thank you, sharing your recipe.
I love it.
Your welcome. ❤⚘
Wow that looks so good. I'd love to try it.
I luve u im frm mauritius.you are great.i will surely try this.
Wow so yummy
Thnkz for sharing like this Godbless u... 😇🙏😊😘
This lady simply knocks em outta the park, one after another with ease. Thanks for sharing this.
Rachel,you make cooking seem so easy. Thank-you. Shall try the Cordon Bleu chicken.
I'm on vacation. I always make 1 thing I've never made before during the break. This time, I'm doing chicken cordon bleu. Following your video to the letter.