Takeout Beef Stir Fry

Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, textures, and saucy goodness…it’s just begging to be gobbled up. It’s a family favorite dinner you can whip up faster than you can pick up takeout!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/beef-st... 🖨️
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✅Ingredients
Sauce:
• 1/2 cup water
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 2 tablespoons minced garlic
• 1 tablespoon freshly minced ginger
• 2 teaspoons cornstarch
• 1 teaspoon honey
Stir fry:
• 1 1/2-2 pounds flank steak thinly sliced, against the grain
• 2 tablespoons cornstarch
• 3 tablespoons vegetable or canola oil divided
• 2 tablespoons sesame oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons minced garlic
• 1/2 medium onion sliced
• 1 red bell pepper cut into 1 inch strips
• 1 green bell pepper cut into 1 inch strips
• 2 cups broccoli florets
• 2 cups snow peas
• 1 cup matchstick carrots
• 1/4 cup sliced green onions
• Sesame seeds to garnish (optional)
✅Instructions
1️⃣ In a small mixing bowl whisk together water, chicken broth, soy sauce, ginger, garlic, honey, and cornstarch.
2️⃣ Slice beef thin. Toss with cornstarch.
3️⃣ Heat a wok or large skillet over high heat. Pour in sesame oil and 2 tablespoons of cooking oil and add in beef. Sprinkle with salt and pepper.
4️⃣ Toss and cook beef until it starts to brown, about 5 minutes. Work in batches so the pan is not crowded. Set the cooked beef aside as it finishes.
5️⃣ Add in 1 tablespoon of cooking oil, garlic, onion, bell peppers, broccoli florets, snow peas, and carrot sticks. Let the veggies sauté for another 5 minutes.
6️⃣ Once veggies have started to soften, add beef back to the pan with sauce mixture and continue to cook over medium heat for 5 minutes. Stir occasionally. Sauce will thicken.
7️⃣ Serve over rice or noodles and garnish with sliced green onions.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@kylehiggins3216]

So love your cheerful, positive and easy to follow recipes! Thanks!

[@kykids101]

Oh my gosh!!! Yummy!!! Definitely following your channel. We are trying to avoid going out to eat! This is perfect! Egg rolls next??? Thank you

[@markaminor6448]

I love all your videos. Thanks for sharing! Can you maybe think about posting a pumpkin ravioli recipe or something similar? I’ve been craving it haha

[@nooncactus]

Looks really delicious. The colors are eye catching. I eating with my eyes first. 😉 🩵

[@conker3425]

Wow this looks delicious! Thanks for sharing 😄

[@JesusisKing222]

That looks perfect! Thank you for this recipe!

[@moduqueRN]

Would I have to make any changes if I was going to use chicken instead?

[@sophie3]

Hi! Im not the experts from the channel, but i will be using chicken as well and i sub the beef broth for chicken (or vegetable) broth. Otherwise the seasoning can stay the same!