How to Shuck a Mills Bay mussel

Unlock the delicious flavour of mussels by opening them up raw, then cooking them just once. Follow Art's easy instructions and give it a go!

[@wemcal]

Great video and great information

[@cking5806]

Thanks!

[@themoralshow902]

Amazing video 💎😃
Fans from Sri Lanka 🇱🇰❤️

[@ledang9584]

Which knife did you use? Can I buy it in Auckland?

[@kalalatauapai3500]

Everytime I do that the mussel is still on the two shells when I open it up instead of having it folded on one shell when you open it just like it's showen. What am I doing wrong