HOW TO CLEAN AND COOK MUSSELS

[@SK3564]

Honestly thank you for actually showing how to rinse and clean them!

[@lifescomplexities1046]

Well done. You showed the easiest and quickest way to clean and open mussel, compared to other videos. Thanks for uploading. Grazie, Ciao ciao.👍🏽👋

[@NicolaBindini1970]

Lifes Complexities tanks to you 🙏🙏🙏

[@wapacheed]

Awesome! Thanks for the video, I’m going to try this.

[@NicolaBindini1970]

Thanks 🙏

[@rarespiritwendy]

Yay! Thank you.. from many chefs I usually I just hear..”clean your mussels” without how to actually do it. Gratefully..👨‍🍳❤

[@NicolaBindini1970]

Thanks 🙏

[@davidcruz9483]

Great job! Easy way to clean them 👍🏼

[@NicolaBindini1970]

Thanks 🙏

[@zalenaskye700]

Eccellente !!

[@zohargonen93]

Thank you so much for teaching me:)

[@NicolaBindini1970]

Thank you my friend

[@jacqueline9575]

I’m new to your channel, I love how easy you teach how to clean and cook mussels 🥰

[@NicolaBindini1970]

Thank you so much 😊

[@jacqueline9575]

@@NicolaBindini1970 your so welcome

[@lilianaz4836]

I would like one of those pots please advise where to purchase thanks!

[@kysoai405]

His mussels are very good mussels. The mussels I buy at the supermarket have so many barnacles which are as hard as stones, it is extremely difficult to cleanse.

[@NicolaBindini1970]

Maybe depend from the area. My mussels was from Italy (Comacchio). Normally aren’t so dirty

[@lidapittenger6716]

question: Do you eat the hard piece of round meat that holds the mussel to the shell ?

[@NicolaBindini1970]

When you take off the mussels, the hard part remains in the shell

[@lilianaz4836]

Where did you purchase the pot you cooked the mussels in? Please advise

[@NicolaBindini1970]

I don’t know where you can find the Baldassare Agnelli pot

[@davidoickle1778]

You have the "beard" in your right hand and the mussel in your left. Why or why are you throwing the "beard" to you left, changing hands to throw the mussel in the bowl to your right? Very odd, if you're trying how to do things correctly. The cooking liquid could be white wine. You're welcome!

[@NicolaBindini1970]

I don’t put white wine in mussels, for the hand is the habit, after 40 years in the kitchen some time you think automatically.

[@DennyDennyist]

You pull down to de-beard, not up

[@NicolaBindini1970]

It depend how you turn the mussel 😜