Keto Carrot Cake Recipe | Keto Carrot Cake Cupcakes
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- Опубликовано: 21 авг 2024
- This Keto Carrot Cake recipe is the best you'll find. These keto carrot cake cupcakes are soft, moist in the centre and pair beautifully with the sweet keto cream cheese frosting. You can make this in muffin tins or as a whole carrot cake! This is my number 1 most re-pinned recipe on Pinterest.
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Ingredients Links:
Almond Flour: amzn.to/2Npr5wm
Coconut Flour: amzn.to/2RmeGM7
Powdered Monkfruit Sweetener: amzn.to/2QNOqMl
Xanthan Gum: amzn.to/2LAdVik
Vanilla Extract: amzn.to/38QQA4x
Sukrin Gold: amzn.to/3buG97O
Keto Food Blog: www.mouthwateringmotivation.com
Pinterest: www.pinterest.com/sammysamgurl
Instagram: sammysamgirl
Reddit: / sammysamgirl
Facebook: mouthwateringmotivation
My Keto Cookbooks and Helpful Tools:
Christmas Desserts Cookbook: tinyurl.com/y4...
Ultimate Low Carb Substitution Guide: tinyurl.com/yx...
28 Day Weight Loss Challenge For Women: tinyurl.com/y6...
Mini Keto Kickstart Guide: tinyurl.com/y5...
Tools I Used:
Camera: amzn.to/3spAuGO
Food Scale: amzn.to/38NiXR1
This is a very easy and great recipe. It really tastes so good that you don't miss regular carrot cake at all. As for the sweetness that is something you can actually control without any issue. Thank you Samantha
I've now made these & they are very good! Note that because they don't rise too much (as with most almond/coconut flour recipes) & especially because the dough is very dense, it's definitely best not to handle them much. I made the mistake of using a small scoop & scooping out multiple balls for each muffin & then rolling them into a bigger ball & putting them into the muffin tin. Not sure what I was thinking. In retrospect I shoulda known better. So yeah, mine stayed pretty compacted. Still delish but more like a dense carrot cake brownie consistency.
Glad you enjoyed them! Awe, yes these are denser than other muffins! I actually like them this way, haha. I originally designed the recipe after my favourite carrot cake at the bakery I used to work at, it was so dense and rich and was our best seller! I should make a note of this in the recipe to warn people not to pack them down too much! I did think about creating another lighter carrot cake recipe as well since it's definitely doable so I'll aim to make that a future video. :) What you could try next time is only using 1/3 cup coconut oil and adding some almond, light coconut milk or heavy cream for the rest of the liquid! I find this results in a lighter texture in most of my muffin recipes.
Love carrot cake!
Me too! :D
Great recipe. I’d do less sweetener in the frosting. It was way to sweet for me.
Hiya. This looks great..
Note that in the vid you say 325 degrees but on your website you say 350 degrees.
Please clarify. Thank you!
Hey! Thanks for catching that! I meant to update my site. I use 325*F now as I find it gives them more time to cook through evenly but either temperature seems to still have good results!
GIRLLLLLLL THIS LOOKS AMAZING DELICIOUS!!! 😋 😍
Nice recipe! If I only have unsalted butter, how much salt should I add to the recipe?
Hey! Thank you! Just add 1/2 tsp salt instead of a 1/4 in the batter and a little pinch of salt in the frosting. ☺️
Are the carrots cooked before adding them to batter?
No they are raw!
What? No eggs? Interesting