How to Make Carrot Cake | Low-Carb/Keto/Gluten-Free
HTML-код
- Опубликовано: 21 авг 2024
- Carrot cake - not quite cake, not quite carrot, however, better than the sum of its parts! This recipe will fulfill your desires of carrot cake while on a low-carb/keto diet (and its also gluten free). If you want to be fancy, you can decorate it with frosting in the color and the shape of a carrot on top, but I don't have those skills. Checkout out this delicious recipe and let me know how it turns out for you down below. Also, you can substitute pecans for the walnuts for an equally delicious carrot cake.
www.blacktiekitchen.com for this recipe and more!
Follow me on:
Instagram: / blacktiekitchen
Facebook: / blacktiekitchen
Pinterest: / blacktiekitchen
Get the full recipe including the printable recipe card here: www.blacktieki...
INGREDIENTS:
- 300g carrots
- 50g unsweetened shredded coconut
- 50g walnuts
- 150g almond flour
- 5 large eggs
- 200g unsalted butter (1 stick)
- 4-6 tbsp erythitrol (6 is perfect, use less if you dont want it sweet)
- 1 tsp whiskey (optional)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp ground ginger
- ½-1 tsp ground nutmeg
For the frosting:
- 226g cream cheese (1 bar)
- 1-2 tsp finely ground erythitrol (also sold as confectioner's erythitrol)
- 113g unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt
#carrotcake #lowcarbdessert #ketodessert
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
This came up in my feed this morning! Pizza tomorrow, carrot cake this weekend.
You really should be at 1/2 million subscribers. I'm sure chicken, cow, Mr. Potato Head, not to mention Fat Mike, would agree.
Haha 🥰
Share links to video recipes ==> more subscribers!
my FAVORITE cake all time. My 3 year old is making the schwing schwing schwing sound effects while watching. #raisethemright. Keep up the awesome work.
Thats awesome!
@6:35 - “He adds the frosting to the cake and immediately removes it” 😂😂 that was hilarious!
Side note to those who don’t know-that’s a very important step! Follow it exactly! Lol😆
I loved this video for its humor so much that I watched it 3x😁😁
Haha thanks Alana!
I made them yesterday in cupcakes form 😍 absolutely delicious 💕 topped with dark chocolate glaze tasted even better, if that's possible 🍫🤤 love your channel, thanks for all the recepies ☀️
That sounds amazing! Never thought about chocolate!
Every birthday carrot cake was my thing. Thanks for making it healthy
It's such a great alternative to standard birthday cake!
All your videos genuinely deserve so much traction--- I really do not get how RUclips has failed to tell the world about you yet.
Thanks!
@@BlackTieKitchen you're welcome, man. Keep up the great work and I know you'll make it to a million subs someday. 🙂
I am definitely going to try this. My pre-keto recipe calls for half butter, half cream cheese for the frosting, which makes it oh-so-creamy, delish, and nicely spreadable. Thanks for the inspiration! I appreciate all you do!!!
Thanks! Let me know how it turns out
that was hilarious! love the commentary. you are so funny. i cant wait to make this! delish!
Thanks!
“He looks confused but he’s just adding steps to his Fitbit.”
These are so much fun to watch. I love the narrator’s voice too. Ooooo that sounded creepy, but oh well, narrators’ voices need to be loved too!!
Haha thanks Junebug
That cake looks delicius 🍰, greetings from Chile.
It was! Keyword: was. Bienvenido! Agradezco tu comentario!
Thanks for the recipe- I was missing carrot cake. NB the written instructions are missing what to do with the butter. Next time I will use half the butter;I think 200g was too much. It needs slightly more oomph for my taste so will add cardamom and star anise. Thanks again. PS my husband likes the touch of whiskey
Ill have to check the recipe!
Looks so delicious. Will make soon
Considering I've a bunch of two legged, misfit carrots to shred and cook, I hoped you has this recipe. Thank you! Muffins they shall be!
mmmm carrot cake muffins *drool*
this looks fantastic i will make this for christmas lunch. thankyou
Let me know how it turns out!
@@BlackTieKitchen looks amazing and smells terrific
Amazing recipe and video editing!!!
Thanks! Did you try the cake?
@@BlackTieKitchenNot yet, I'm having a party next saturday and I chose this cake and your bagel dogs as part of the menu so I will let you know how it goes. I'm pretty excited about it!!!
Shoot, im excited too! I recommend you double up on the frosting for the carrot cake. That will give each bite a niiiice amount of he frosting as well
Thank you for the advice 😁😁😁
Such a go to recipe still! That close up of the cake just out of the oven....gah, so beautiful! *tear*
OH !
Dennis that is Divine 🙏💕
It's pretty good!
Hahahahaha! Just found your channel, after watching Steve at Serious Keto. Subscribing now, funny stuff and looks delish as well.
Thanks Dee!
That looks delicious!
It's pretty good! Not as sweet as most carrot cakes tho
I love this
Thanks
2:30 - Whoa, and we get a classic honey badger doesn't care comment! Nice!
😂😂
Another winner...
🥳🥳🥳
Should the walnuts be added to the cake batter? You don't do it in the video but they are listed as an ingredient for the cake batter.
Yum
My birthday is Wednesday. I will schwing this cake!
Carrot cake is the best birthday cake!
Yummy ❤️❤️❤️
Amazing 🤩 deliciousness
So tasty 🤤
Delicious 😋👌
yay!
Rarely do I ever say "ewww". Carrot cake is NOT my thing but wanted to comment & give a thumbs up anyway. The chicken parm on the other hand, "Mmmmmm".
Haha thanks. Both are really good actually 😅
Wait- what about….a Keto Pecan Pie! Omg that would be sooooo good!!
Pecan pie is my favorite - dont know why I havent tackled it yet! 😅
Lmbo...... Delicious looking recipes with a splash of comedy.
Never tried coconut though.....🤔
You may have started a new movement.
It's good! But finding shredded and unsweetened is difficult sometimes!
This looks really yummy. For some reason, on my end, the audio was lagging a bit. Might just be me though.
Hmm the audio lag is something I havent seen before. Sounds like it was a glitch or something
@@BlackTieKitchen It might have been on my end, but the narration was behind in real time. Not by much though...just a few seconds.
I’m so sad, I don’t know what I did wrong but my carrot cake just tastes like carrot and nothing else. It’s so bland, I added extra sugar to the frosting to hide the plainess.
Hmm. You added all the other spices as well? Did you maybe misread the amounts for the ingredients (this happens to me all the time)? I dont think I miscalculated quantities (as others have made the cake and not reported such)
So, I watched this earlier, copied the written instructions and went to town today. Some observations, dear Sir:
1) Your written instructions do not mention the butter, which led to me wondering why I had a huge blob of butter on my counter once the batter seemed to be complete.
2) I am not sure how I should "remove the batter from the mixture and set aside". This task proved to be on part with dividing by zero, and I think you meant remove the bowl from the stand mixer or something to that effect.
My late-butter disaster-cake is now in the oven. Pray for me!
The end result was a tad disappointing, to be honest. The cake feels really greasy due to the high amount of butter, though I'm not sure if that is in part due to the late addition of butter into the batter. The frosting also doesn't taste sweet at all, just like greasy cream cheese. But it looks nice, so it's got that going for it.
Image: cdn.discordapp.com/attachments/782595776626950164/860216091912306729/20210701_205129.jpg
Ill revisit the instructions. It's clear i mis transcribed some things - I may have to revisit the recipe as a whole with new knowledge and ingredients. As far as the frosting - thats actually a pretty standard ratio of butter:cream cheese in a cream cheese frosting, however, i do add less sweetener to it as i prefer it not be overpoweringly sweet. Thanks for the feedback and Ill take it into the next iteration of it! This recipe didnt go through as many iterations as my recent recipes as I was starting to get into low carb baking and didnt have as much info on what i was doing at the time
@@BlackTieKitchen Then I shall I look forward to a new version some day!
I think my real issue with the frosting and recipe is just the fact I'm so used to sugar and wheat based baking, as I've only been doing keto for a few months. I pulled up my old Hummingbird Bakery recipe book and it had the following chocolate frosting, that has somewhat similar proportions of fat to cream cheese, (and a LOT more sweetener):
200 grams of powdered sugar
75 grams of unsalted butter
150 grams of cream cheese
30 grams of cocoa powder
For me, though, erythritol just tastes weird and unusual. I've also almost reached my weight goal, and will be dropping the keto diet eventually and moving into upkeep mode, but I'll definitely be keeping an eye on your channel and testing out your recipes whenever I can find the right ingredients!
Cheers, good Sir, and have a most pleasant summertime!
For sure! Ive actually moved away from using erythitrol for most everything. Allulose is now my preferred sweetener for most things
🤤🤤🤤🤤
just baked this now the difficulty part of waiting to cool down
Yesssss 😂
u remember if you liked it or not?????
Lmaooooo....Shwing, shwing, shwing ...Omg too funny 😂I gotta make this
It's really good!
@@BlackTieKitchen Oh I bet it is ...That’s why I plan on making me some
On the link in the description it accounts for one slice and the stats, but how many slices total could I make of this cake without going over on carbs? Hoping to make this for my dads birthday tomorrow.
the recipe card shows 8 servings, so 1/8th of a cake
Oh you do make me laugh.Love your videos. Any chance of more Keto desserts/snacks please as i can’t stand fat bombs as they re far too sickly?TIA 🌟🇬🇧🙋🏻♀️
Im constantly working on various recipes - I dont do 'fat bombs' anymore, so no need to worry about that!
@@BlackTieKitchen they are awful, make me feel sick.
Hi!! Can I do it with monk fruit instead of erythritol?
You can. Not entirely sure how pure monk fruit would compare though
Now I know what to do with all the carrots I buy and swear I’ll eat and well never do 😬😂
Lol sounds like you need a pet 🐇
no dislikes fuck yea
😂😂👍
❤️😋
Can I substitute half of the butter with applesauce?
I dont see why not. Im curious how the texture would turn out 🤔
@@BlackTieKitchen your recipes are excellent. I have to customize certain things to meet my goals nonfat, low carb, high protein.☺
Sounds like youre on a meat only diet lol
@@BlackTieKitchen yeah I'm a bodybuilder looking for different recipes to incorporate in my diet.
Gotcha. I used to have some solid protein shake recipes that mostly fit into those macros (for when you needed the meal between meals). I'm hoping to redo them as low carb as possible (it's on my video list).
If you want to see a video of a pumpkin pie shake video I made from 8 years ago, the recipe is about 40 seconds into the video. You can sub out the milk for almond milk and probably use about 1/8 tsp of guar gum instead of the cream cheese (disregard the bad video... 😂): ruclips.net/video/2W_XUEHDEMs/видео.html
How many Qts is your Kitchen Aide please?
I dont recall - it's their standard size I believe. If they have different sizes now, that's news to me lol
Can we use monk fruit instead??
If youre referencing the lokanto "monk fruit" sweetener: yes. It's actually erythitrol laced with a tiny bit of monkfruit. Id also recommend allulose
Ok just had another crazy idea- what if and just hear me out….Keto Rum Cake
I think it's possible!
And then he cooks for his parents' sisters, because... aunts.
That's one interpretation 😄
Silly wabbit, carrot cakes are for keto people haha
🥕🐇