How to make keto vegan carrot cake | Keto vegan gluten-free
HTML-код
- Опубликовано: 15 июл 2024
- Who could say no to a lovely slice of cake and a cup of tea? Certainly not me! This creamy, moist, fluffy carrot cake is no doubt one of life’s simplest yet most luxurious pleasures. All keto vegan and gluten-free x
You can support the channel by buying me a coffee (or join the membership). I sincerely thank you for your support.
www.buymeacoffee.com/Heavenlyfan
Find ingredients / equipment I use for my recipes:
My Amazon shop UK: www.amazon.co.uk/shop/heavenl...
My Amazon shop US : www.amazon.com/shop/heavenlyfan
Follow me on
Instagram: / heavenly_fan
Facebook: / heavenlyfanvegan
More keto vegan recipes!
• Vegan keto recipes
INGREDIENTES
-----------------------
Dry Mixture:
200g almond Flour
45g coconut Flour
2 tbsp desiccated coconut
2 tsp baking powder
1 tsp baking soda
1 pinch of Salt
2 tsp ground cinnamon
Wet Mixture:
4 tbsp ground flaxseed
1 cup cold water
1/2 cup erythritol sweetener (adjust for your taste)
80g melted coconut oil
1 tsp vanilla Extract
1 tbsp lemon juice (or apple cider vinegar)
1 cup shredded carrots
Coconut whipped cream:
2 tins chilled coconut cream (400ml each)
powdered sweetener (I use erythritol)
Toppings:
Chopped walnuts
Shredded carrots
Shredded ginger
DIRECTIONS
---------------------
1. Prepare “flax egg” by 1 cup of cold water to the ground flaxseed. Mixell and leave to rest for 15mins.
2. Sift all ingredients for the Dry Mixture into a mixing bowl.
3. Add all the remaining ingredients for the Wet Mixture (bar carrots) into the same bowl as the “flax egg” and mix well. Add in the shredded carrots and whisk everything together.
4. Combining Dry and Wet mixture together using the “folding” action. This helps to retain the air in the mixture.
5. Grease a 8x8 inch cake tin with oil (line the bottom of the tin with a baking sheet). Pour the cake batter into the tin and smooth/even out the surfaces.
6. Bake the batter in a 180C/350F preheated oven for 50-60 minutes in total. At around the 30 minute mark, place a layer of baking sheet (or foil) on the top of the cake tin to prevent over-browning. Bake for the remaining time.
7. Leave the cake to completely cool in the tin before removing the cake.
8. Divide the cake into two equal pieces to create a double layer cake or simply leave it as a single layer. Cover the cake with the “coconut whipped cream” (instructions below). Options to sprinkle chopped walnuts, shredded carrots and fresh ginger as toppings.
COCONUT WHIPPED CREAM
-----------------------------------------
Scoop out the “cream” part of the coconut cream only (skim off coconut water). Whisk the chilled cream till it’s light and creamy. Incorporate powdered sweetener for the sweetness.
#KetoCarrotCake
#KetoVeganRecipes
#GlutenFreeRecipes 
Хобби
I could watch this lady all day, she has such wonderful ideas for recipes, please don’t stop
I made muffins from this recipe and they came out AMAZING!!! 2 cups of almond flour for the 200g, 5 plus 3/4th tablespoons of coconut flour for the 45g, and 6 tablespoons of coconut oil for the 80g. Your welcome! 😋
What’s with the thumbs down? I don’t see any thing wrong with your video neither your recipe. I’m thinking if some people doesn’t like your channel go somewhere else. So much hate in this world.🤬 I give you 5 thumbs 🤗
I dont get the dislikes. Im celiac, my SIS is vegan and my MIL has recently been diagnosed with pre-diabetes. I still like to bake, so... I've been trying new things and this seems amazing
I made this cake twice.
The first time exactly according to the instructions. It was tasty but I lacked seasoning. Maybe because I'm used to Dutch/Scandinavian carrot cakes that have more hot spices.
And I didn't feel the carrot enough either.
The second time I already felt more confident to change a little -
To reduce carbs, I replaced the almond flour with ground walnuts.
In addition to cinnamon, I added freshly grated ginger, half a teaspoon of cardamom and half a teaspoon of ground cloves.
Instead of one cup of grated carrot, I added 2 cups.
Since ground nuts are more moist than almond flour and I put more carrot so I added another 2 tablespoons of dry coconut and 2 tablespoons of oat fiber.
The second time I gave up the cream because I went a little overboard with the calories recently...
I recommend these changes, the spicy version is tastier not only to me but to everyone who has tasted it.
Wow, thanks so much!!
Sounds good but how many carbs did you add?
Sounds much better!😋
Be careful in the US because "coconut cream" or "cream of coconut" in tins usually has lots of added sugar and is intended for cocktails. Where as "coconut milk" usually has no added sugar but still has the creamy coconut solids on the top.
Actually coconut cream doesn’t have any sugar added. Only the cream of coconut has it.
Reading the labels before purchasing is the clue.
In CA you can get good 0 carb canned coconut milk for .99 a can at Grocery Outlet.
@@AlleyandGrey would you be able to tell what brand is that coconut milk please?
@@AlleyandGrey
Podrías compartir la marca de la leche de coco? Gracias ⚘🇲🇽
I made this cake. Don't like cinnamon, so substituted nutmeg. Still delicious and very filling. Next time, I will add walnuts and some grated ginger. What a great recipe. I would serve this to non-keto people with confidence. YUM!
Great ideas!
normally i don't comment any video in youtube because i'm really shy. but seariously i loved finding this specific video!!! my mom is keto and i'm vegan, i'm a baker and my mom told me she wanted something keto, but i didn't want to bake anything that wasn't vegan, so i searched this recipe and found you! i loved this in every single way, i loved your voice and the way you speak, i loved how you explained everything sooooo well, and actually i loved the recipe! thank you so much
The bond between mother and daughter is the most precious gift. How wonderful to be able to share a homemade cake together. I hope you both enjoy this wonderful cake. Welcome to the channel xx
Made this cake yesterday - it turned out absolutely delicious! Thanks so much for sharing !!
Beena, measuring by cups, how much will be 200 GM almond flour? And the same question for the coconut flour please.
It’s just like listening to a novel called the carrot cake, awesome 👏🏻
I love this lady, she has so many good glutin free recipes... keep rolling keep the recipes coming...
I agree. I only discovered her today
I love her too and always watch her videos
Baked this last night ready for a lunch with a friend tomorrow. I've not put cream on yet, going to wait until nearer the time but cut them into individual portions ready to stucking with cream! Just been nibbling the ends I won't be serving - just to check what it was like. Texture is a little less spongy obviously but it tasted just as good if not better than regular carrot cake I've had, really looking forward to having this with cream but it's still a very good cake without if anyone likes a plain piece. Will bake this again, thank you. 🙏 By the way, I've been baking one or two recipes from your videos every day the past week, and quickly I've already gone through a whole kilo of almond flour already. Keep going back in the kitchen thinking what else can I make today...cannot stop baking. 🧡
Oh Fan, your cake is poetry! I learned during the Covid-19 lockdown that cooking healthy food for oneself is a form of self care and you are the personification of this fact. Thank you so much 💗💕💗
Cooking is the BEST thing you can do to take control your health Joee. What a wonderful realisation x
If you chill the tins upside down, when you open them you can just pour the water off the top.
Great recipe, definitely going to try it x
im a 6ft 155 lb vegan that eats corn, beans, oats, pasta, and root veg every day. my ma is type 1 diabetic and her doc suggested gluten free eating. i am actually excited to try my hand at GF baking! thanks for this!
I am hopeless at normal cakes, but this recipe works a treat and is delicious! Very proud of myself!
You should be, I'm proud of you too x
I’ve made this several times. It’s a lot of time/work, but totally worth it! It makes a lot and stays moist for a week in the fridge covered up. I do have to bake it much longer than suggested, maybe almost twice as long. This is one of my favorite things. If I didn’t know it was vegan/grain and sugar free…I’d still be blown away!
I’m baking this right now and the smell coming from the oven… heaven 😌
I love your videos. Thankyou so much. I just want people to know that erythritol can cause very severe digestion problems. I know this because it does so for me. Companies used to have to put a disclaimer regarding this on their packaging but somehow they have managed - I guess - to eliminate this requirement. Now it is all over the place and things that sound like they are stevia for instance actually oftren have erythritol in them. I found this out when my favorite stevia soda, added erythritol to it and I got quite sick from it. Even rhings like monk fruit are actually more erythritol than monk fruit now.There can be people eating this who have no idea that their intestinal problems are caused by the erythritol that has been added. I make everything with real Stevia and it woks just fine.
You're quite right Kathleen, the one I use regularly (Truvia) does give the impression that it's Stevia-based. I learned from the viewers that it wasn't the case. But I don't seem to have digestive issues with it so it's currently the sweetener of my choice. I think when it comes to keto sweeteners moderation is the best policy.
A real pleasure to listen to you talk , plus this gorgeous receipe .Make this video a real Gem - Thanks .
I LOVE THIS CHANNEL! I'm going vegan keto and have to be gluten free due to my Hashimotos Thyroiditis Autoimmune condition. So excited I found your channel! 7 days into Vegan Keto and I've lost 8 pounds. Going to go for 20 days and at day 7..im kinda wanting more elaborate meals. I want to make vegan keto boba tea and keto vegan gluten free pasta.
As always!! Love! Love! Love!!
GOSH this looks amazing!!! will be making this for sure, thanks so much for sharing! x
Looks amazing! Going to make it for my birthday next week! Love your channel and all your great recipes! Thank you!
I find your Keto recipes better than any of the other recipes I’ve looked at. Keep up the good work. Thank you
What a hero! My mouth is watering! You’re amazing! Thanks so much
You are the best!! I've been looking for a keto vegan carrot cake recipe. I can't wait to try this!!
Its looks awesome, love carrot cake, will be making it later, thanks for the recipe!
Fan, I 'm busy making al your sweet recipes during the hollidays. And enjoy them a lot. Thank you very much.😘
So happy that you're enjoying all the wonderful home cooking. It's the best x
Im definitely making this today. Thank you for sharing.
I so enjoy your sweet giggle as you delightfully sample this inviting recipe!
It looks delish and will definitely give this recipe a try.
Yum! My favorite cake! Thanks for the recipe!
Thank-you for sharing, and I love your hairstyle!
I've only stumbled upon your channel this evening, this being the 2nd video of yours I've watched, and I just wanted to say that you're an absolute joy to watch. I also love how thorough (and normal) you are with your explanations - surprisingly rare to find. Now I can't wait to try some of your recipes! I'm not vegan or even vegetarian but I am starting keto and keen to try any recipes that taste great! Looking forward to see more of your videos. Cheers from Australia 🤩
I have got to try this! Thank you for the recipe.
Happy birthday 🎂 @HeavenlyFan . Your carrot cake looks so delicious and perfect. Thank you so very much. Perfect for a birthday 🥳
I love, love your recipes - and all guilt free thank you.
Thank you for the tip on the cream. Looks lovely.
My favourite. Carrot cake💓 I can’t wait.. Thank you x
You are amazing! Thank you!!! This is literally going to be my birthday cake next month. ♥️👏🏻👏🏻👏🏻
I am going to make this for myself on my 60th birthday next month! Thank you! 🙏🥰
Not one bad or even decent recipe, they’re all fantastic! This channel is a goldmine. I heard about this recently; but maybe experiment with oat fibre, it could open up an even wider branch of recipes.
Thank you for the suggestion. Will definitely look into oat fibre x
I absolutely admire your work. You are a cooking genius! Thanks!
I'm definitely going to try this. Thank you so much for sharing all these lovely recipes. I have chronic health issues and one of them is brain fog. I just love listening to you speak! xo
Such beautiful receipts.....Thank you Heavenly Fan....always enjoy watching you cook.
What a great recipe, can’t wait to try it! Love the way you speak ❤️
Thank you...my absolute favourites is carrot cake...can't wait to try this recipe 😋
Amazing Keto Carrot Cake . I really thank you soooooooo much . Just amazing cake and topping ! It s my cake from now on for all occasions!
I made it and it was SO delicious!!! Thank you!!
Thank you for the SIMPLICITY......I really appreciate that most of all.....I am so intimidated by cooking, but you make everything so simple and uncomplicated!....Thank you for the uploads!
This looks so yummy. Now to get the ingredients! Thank you 🌸
Looks so good! Carrot cake just makes the world a better place!!
I ❤ your passion and joy for the food that you make and share with us. Never stop.
Just lovely, your cooking and beauty makes my day every time
Just love your channel. Great teacher and recipes. Pleasing and easy to watch! Thank you.
That's so kind Joanne, thank you x
I tried this carrot cake and it's amazing....heavenly delicious 😋. Thank you 😊
I just made this. It's really yummy and the perfect amount of sweet. Thank you for teaching us.
Thanks for the recipe !
It looks delicious!
Making this right now; can't wait to taste it!
Thank you❤🤩. You make baking so classy 🤗👍
Oh my - that looks delicious!
SO MAKING THIS!!!!!
I absolutely have to make this, so gorgeous and yummy.
Hi. I'm new to your channel but I definitely love what I've seen! I'm not on a keto diet but I am always interested in healthy alternatives. Will def give these recipes a try! Also, with regard to sugar, I've put some in my spice grinder last time I made cheesecake and it powdered beautifully in seconds. Worth a try!
So happy to find your channel for vegan keto!! I have been vegan for many years, and since last year turning to keto that feels so healthy! But i felt so limited! All recipes for cakes for examples either took me to use eggs or banana or smth not keto at all! Sometimes felt deperate)) Thank you for sharing your experience! And so easy!
Oh. That looks soooo delicious!!
You are a gem, Fan🥰 . A gorgeous recipe! Thank-you so much for creating such wonderful treats for our COVID Souls.
Everything about you is heartwarming, reassuring and calming.
Keep safe as always.xx
Thank you Sandy. It's a wonderful fresh start. You too stay safe and well X
I can't wait to make this!!
Nice close up view where I can take a really good look at it.
You are so clever, all your recipes are so very good.
This looks so delish! Thank you. I'm making your focaccia bread today.
Wonderful, enjoy the focaccia!
Thank you for the recipe! I just made it and it tastes great! Very moist. I used monk fruit extract as the sweetener 🙂
Great recipe. Thx for sharing. I've started exploring keto baking recently and can see it is challenging but baking vegan keto is next level :). Definitely will try the recipe
Vegan keto baking is mighty challenging but the rewards are so worth it!
Thank you so much for all of your recipes I'm going to try your recipe:))))))
I am so on this 🌼💕
Obsessed with this! Thank you
SO, so glad your video showed up in my feed! You are as lovely as your cake. Wish we were neighbors. Will definitely make and float away with my tea. THANK YOU AND GOD BLESS YOU!
This looks amazing!
Happy birthday to you 🎁
That’s a gorgeous cake 🎂
My favorite cake. Thank you!
You are finally back 😃.....and with a cake 🥰!
Thanks so much for this delicious recipe! ❤ Even though I didn't have all ingredients (I was missing coconut flour, desiccated coconut, enough coconut cream and vanilla 😅), I still managed to bake this cake and it tasted great. Next time I'll try also with the missing ingredients. 🌷
Ho my goodness I need to make this! Thank you!
Thoroughly enjoy all your recipe vids, I can’t help laughing and smiling along at how you enjoy making and tasting . I’m a newbie , managed the Spring onion pancakes without Xantham gum ( as hadn’t arrived in post yet) , but they weren’t too far off yours and tasted delicious . Today is Celeriac and Broccoli mash day , then this gorgeous looking cake and the Cauliflower fritters tomorrow .
You have a great voice to listen to ,perfect to teach yoga, you would have me snoring at end of class for sure ( I mean as a compliment )😊
Thank you for all the nuggets of wisdom you are sharing here ❤️🕊️
This looks sooooo yummy! Thanks!
Thank you 🙏🏼 so much easy and healthy cake 🍰 most grateful
This looks divine 😍
Omg! Looks fab.
Yummy😋since I found your channel I dive deeper and deeper in the keto world of happiness
I think I would have added a smidgen of nutmeg too. Stick a toothpick in it. If it comes out clean; it's done.
Beautiful. and nice texture
this looks SOOO good
Well done you ! Happy birthday indeed !! Super job xxxxxx
My daughter's 27th b'day is next week and I had already decided on your key lime pie instead of a cake.....then I saw this recipe! Since variety IS the spice of life, she will be getting pie and cake! Thank you for inspiration and recipes!
She's one lucky girl! X
Thank you so much for this recipe it's really delicious 👍👍👍👍👍
Wow awesome! Will make / thanks for sharing!
Was just thinking about carrot cake lol thank you 🥕 🍰
Love carrot cake , thanks dear for ur amazing recipe 👍💐
Drooling now.
This is a wonderful recipe! I also add nutmeg and ginger in addition to cinnamon and I love it! I've also subbed the water for vegan milk, and that was great. Even substituted the carrots for sweet potatoes, and it was amazing!
Thank you, I love your channel, the best ever ❤️