GLUTEN FREE CARROT CAKE | moist + fluffy
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- Опубликовано: 6 июл 2024
- This Gluten-Free Carrot Cake is moist, fluffy and super flavorful. It's 100% free of grains, gluten and refines sugar and so easy to make. This carrot cake would be a great addition to an Easter Brunch, Mother's Day Menu or for your weekend meal prep.
And guess what? You don't have to wait to the spring to enjoy this moist and flavorful carrot cake! It makes a delicious treat all year long. Enjoy!
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INGREDIENTS & PRODUCTS USED:
Bob's Red Mill: code expired
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GLUTEN FREE CARROT CAKE RECIPE
1 cup grated carrots
1/2 cup blanched almond flour
1/4 cup coconut flour
2 tablespoons tapioca flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1/8th teaspoon all spice
3 eggs
1/3 cup coconut oil melted
1/3 cup maple syrup
1 teaspoon vanilla extract
1/4 cup raisins
1/4 cup chopped walnuts
3/4 cup plain Greek yogurt
1/4 whipped cream cheese
1 tablespoon maple syrup
INSTRUCTIONS
Preheat the oven to 350 degrees F. Grease a 8x8 baking dish with coconut oil, butter, or cooking spray.
Grate carrots using the large holes on a box grater, set aside.
In a large bowl combine almond flour, coconut flour, tapioca flour, baking soda, salt, cinnamon and all spice. Gently toss everything together.
In a separate bowl combine eggs, coconut oil, maple syrup and vanilla extract. Whisk until well combined.
Add the wet ingredients to the dry and mix until all of the ingredients are just incorporated.
Stir in raisins, carrots and walnuts. Transfer batter to greased pan and pop in the oven for 30 minutes or until cooked through. Cool completely.
Combine yogurt, cream cheese and maple syrup in a medium sized bowl and mix well with a hand mixer. Be sure to get out all the lumps and bumps, mixing until you have a smooth creamy icing.
Spoon over the top of the cooled carrot cake and spread into an even layer. Serve and enjoy!
NUTRITION
Calories: 229kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 287mg | Potassium: 123mg | Fiber: 2g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 0.8mg
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#carrotcake #glutenfreecarrotcake #healthycarrotcake #easterrecipes 
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I tried this recipe it’s bomb!!!!!!! Sooo good def a new family fav!!!!
Yay! I have all the ingredients! I will be making it for Easter! Thank you Dani looks delicious 🤤🍰🥕👌🏼
Dani, I tried your recipe last week and I am so surprised how good it is! First time using coconut flour that has been sitting in my pantry for months! And it’s my very first time making carrot cake. I am so happy!!!!
Thanks for the amazing recipe!
Looking forward to more recipes that use coconut flour.
Just made this. I love that the recipe is super simple and it tastes great! The texture and aroma is like regular carrot cake, but has lighter texture. The frosting tastes better after a few hours or even the next day. I'm eating a cleaner carrot cake but not missing the carrot cake experience at all. Loving your recipes....
I just made this for Mother's Day and I can confirm that it taste absolutely delicious. Everyone loved it and had no idea it was GF.
Lemme tell you, I made this recipe twice now, and it’s AMAZING!! I definitely recommend you try it! 👏🏽
D, I just wanna say thank you so much for this tasty and moist cake recipe. I'm gluten and grain free and I thought I wouldn't be able to enjoy cake again! This was soooo easy to make. I swapped out the raisins for cranberries and it was so good.
I just made it. It is the most delicious Carrot 🥕 Cake I have ever taste. Many thanks. I’ve looking this recipe for ages. Thank you so much for sharing.
I LOVE CARROT CAKE this will be in my all time regular cake recipe - YU!!! Thank you so much for sharing .
Definitely doing this!!! That looks absolutely delicious!!
Tried this recipe yesterday, definitely worth making, it was so easy to make abc it taste amazing!
I just made it turned out really delicious love it thank you for the recipe
Carrot cake is the only cake I like. I’m so excited to try this recipe!!! 🤤
Robin!! You must let me know what you think. I am obsessed with this recipe, and so curious to hear your thoughts.
I tried this recipe! It is just amazing!
Hello danny. I will make it. Looks so gooooodddd. Thanks my dear to share your recipes.
Love the recipes using alternative flours! Thank you 💕
Dani, I just discovered you last week. Your recipes look wonderful and I enjoy the way you present them.
I love all your recipes that I have tried!
So clean and delicious
Awesome recipe. Made this cake today. Everyone loved it. Definitely a keeper. Looking forward to trying your other recipes. Thank you ❤️
This looks so good! Trying this tomorrow. Love your recipes and channel and love how you do your videos. You give lots of great info. Thanks.👌🏼👌🏼
I’ve made this cake 6+ times now!! I love this recipe it’s perfect **chefs kiss**
The best gluten free carrot cake❤️ I made it for my birthday. It’s so delicious and moist 🥰
Omg that carrot cake looks delicious. Thanks for the recipe 😋
I followed this receipt and everyone LOVED IT!
This carrot cake was so delicious. Very moist , flavorful with the right amount of sweetness. I could even eat it without the frosting. Will make this again. Thank you for sharing this recipe.
I love carrot cake, will give this a try, thanks
This is going to be next one I make !!!! Carrot cake is my all time favorite!!! 😋
This is now on my must have snacks thank you, I used wholemeal flour and Philadelphia cheese as substitutes, worked out real nice 👍🏼
Tried this recipe last night and what a delightful hit it was!! While I'm not gluten intolerant my mother-in-law is. She loved this!! We had it with a drizzle of maple syrup for an added touch of sweetness. We'll be having this again.
Hi, I made this incredibly delicious carrot cake for my Passover meal and served it as dessert...OMG...even my granddaughter loved it...I made coconut cream for the topping. I will use this throughout the year as my go to gluten free comfort food...Thanks so much.
Great recipe! Most of the Bob's Red Mill products can be found at Big Lots, very much discounted, but a little close to the expiration date.
That's where I get mine. Never disappointed. One might be enticed into purchasing all they can afford because of the price reduction but like you said they are close to expiring. Fear not, there will be more. They don't seem to go too long before restocking!
Thank you!!
Thanks so much for the tip!! Expiration dates don’t freak me out. These things are usually fine way past the expiration date, and last much longer, even years. We have our senses; we can tell when things are rancid!They just legally have to put an expiration date. Pretty much all of Bob’s baking flour/ingredients can be frozen and preserved for much longer too. That’s how I stock up on flour and such! Thanks again. 🙂
@@JaneThatcher89
I absolutely agree. Companies have to legally add expiration dates. I've used countless foods past used by dates & always buy products nearly past 'sell by' dates - usually at discount price.
(many things can be frozen to extend life)
God bless 🕯️✨🕯️✨🕯️
Edit: Just finished reading your comment, you freeze baking products too! ☺️
Its too late tonight, tomorrow I have to bake this Carrot Cake. The Recipe is tops. Thank you so much
Made this already, had a piece, so GOOD! love it! a new fav for me!
Love your style Rhonda! you waste no time!! Thanks for reporting back.
Made it today. It was so good!! My husband couldn’t even tell it was gluten free. This recipe is a real winner!!
Very easy to make too!
Always loved bob’s products. Sometimes they’re more expensive than store brands, sometimes they’re cheaper, but they’re always better.
Same!! Love them.
I tried the recipe with 3 flax egg and it worked great. Thank you so much for the brilliant cake!
Will try it too with flax eggs
Hi I made the Carrot Cake for Easter Lunch and everyone loved it, it's a quick easy recipe and delicious thank you...
This recipe looks so simple to do! I am going to make this for tomorrow for when my friend comes to live with us!! So yummy!
My favourite and your recipe looks so tempting.....must try.
I tried this recipe, it’s amaaazing , thank you!!
I just did it! Super yummy 😋. Thank you.
Looks so yummy!
Looks so yummy. Would like to see a keto version. Love to see more keto recipes plz.
I tried this recipe yesterday. OMG!!!!! turned out extremely delicious. thanks for sharing :)
I love carrot cake and always made it when my daughter was young. I don't have the best of luck with gluten free baking yet so excited to try!!
I have found the combo of these three flours to be super successful with gluten free baking. Can't wait to hear what you think.
Delicious 😋! Thank you for sharing
I’ll certainly try it !! 🙉
Thank u so much for SHARING this vid 🐞 !!
I just made this carrot cake. It is delicious 😋😋😋 I didn't have regular raisins but used the golden raisins instead and it was amazing. Thank you so much for sharing your kitchen goodies 😊
Yay! So glad you enjoyed it Adriana. It's really a delicious recipe!!
Number 1 The best Healthy Receipe 👍👍Oh Lord Thank you Very Very Much Dear Dani 😘❤️🙏👌💐🌹🌹😊
I have just made this today and shared on Instagram and Facebook tagging you in Dani!! This recipe is absolutely amazing!!
I made this..the whole family loves it..had to make another the next day because it was gone in one day and keep in mind we have a family of five..I made it without the icing and it was sooooo delicious ! Can’t wait to make another with the icing 🧁
Thanks for sharing.💖 I will try this over the weekend.💖
Anytime!! I hope you enjoy it.
Looks healthy and delicious!!
Thank you.
Thank you!! It really is both.... and SO yummy!
Thank you so much- it came out perfect!
Carrot Cake is my FAVORITE! I also like Bob’s Red Mill products, and THANK YOU for doing thorough research as all of your information is VERY helpful! Your recipes will be great to go along with my training for the Chicago Marathon. New fan here, and very much looking forward to what’s coming next!
This is perfect. Thank you💝💝💝
Great rescipie
Your all recipies are so healthy and good
We love it all😍😍
I love carrot cake! Looks amazing 😋
Me too!! I love this recipe.... I can't wait to hear what you think!!
Very Healthy and yummy looking carrot cake 😋
Thank you Very very much for All your videos 👍👍👍👍👍So Helpful and So Healthy Receipe 👍👍👍👍👍👍
I made muffins out of this recipe. Tastes great. Thanks.
I love carrot cake 💕
Love that the recipe used 3 eggs, quick to put together. I made muffins, replaced tapioca with psyllium husk, with pecans. I liked the idea of yogurt, I used sour cream instead. I roasted coconut and some pecan to toss on top of the muffin.
I will try it, for sure
Just made it! I didn't have tapioca flour so I looked through comments and couldn't find answer to the question, what to use as a substitute. I looked up a substitute and came across corn starch but divide in half. So I used 1 tablespoon instead of 2 [tapioca flour] in oven now.... looks delicious. Thanks for sharing such great recipes!
I had a wheat allergy since I was 8 years old. I made this and it was so good and delicious and yummy. Thanks for making this video. Can you make more gluten free foods please 😀😎.
Yummy, just made this and supper good
🥕 I’m making this for sure! 😋 Thx
will try sounds excellent and healthy too also am a coeliac...yum yum!!!
idk why but the fact that it accidentally said to add 1 teaspoon of carrots instead of a cup made me chuckle so thank you for that. also, this looks so delicious!
Awesome recipe! Will try it out tonight !
Awesome!! I can't wait to hear what you think.
Hahaha the last part...., delicious recipe...yum
Thanks for the tips for all the cookies and muffins without eggs. I have tried cookies and muffins using chea seeds.
Wow 👍👍Never Ever disappointed For All Videos so Very Very Helpful 👍🙏🏼Huge Thank you Very Very Very Much 🌷💐🌹
Yummy- will try it out
Looks amazing. Makes me not feel so guilty eating carrot cake.
I’m going to try this!
BEST Carrot cake I ever had! I skipped the nuts and made dairy free frosting using coconut cream. turned out great. It is my new gluten free favorite. THANKS A TON!
What did you replace for the almond flour
Ummm look so delicious.
I too use Bob Red Mill Products.
I'm on a Plant Based Eating Plan for 30 days so this Recipe will fit in nicely for dessert. I don't have eggs and/or Maple Syrup but have made eggless cakes etc., before.
My husband loves it!❤
Made these today in a muffin pan, turned out amazing!! Thanks Dani
LOVE the idea of making these into muffins. So glad you enjoyed them!
How long did you put your muffins in the oven? at what remp?
Would this work if I used just almond flour?
I made last night ,,, it was so good delicious- thank you so much
Yay!! So glad you tried it and that you enjoyed it! Thanks for letting me know.
Love this recipe! I also love Pamela’s Baking Mix I wonder if it would work with this recipe too- may try it 😍 TFS!
Can’t wait to make this today!!!!
Yay!! Can't wait to hear what you think. enjoy it!
Very nice recipe! I love carrot cake! ❤
I LOVE it too!! It's just SO good.
I don't do Easter, but will try making cake.
This recipe is the best ! Made this a few times most recently as mini bundts / so good ! Made coconut whip cream as topping. Would like to know however if this can be made vegan w flax eggs etc. Thanks Dani you rock !!!!!
Looking forward to baking this- I bake your power cookies and flourless peanut butter cookies on a regular basis- both yummy
Ooh my goodness I want to make this cake today 😍😍😍
yay! I hope you do. Be sure to let me know what you think.
Hi Karen here, I tried your carrot cake, is really very very good. Thank you so much
I have to buy a few ingredients... my mouth is watering ♥️♥️♥️
You explain so clear ..I like it
Thank you!!
Love 🥕 cake 💕💕
I made this for my bible class thursday oct 21,2021! Loved it. Didnt add the frosting to it. The ladies really liked it
So glad to hear that, Donna!
I Will make it for sure 👍
Love this recipe. Looks so delicious. Thank you. I have to say though that I can’t eat dairy. Allergic to dairy.
You are the best !
hi! thanks for sharing this recipe.. just wondering how long can the finished caked (especially with the cream cheese and yogurt frosting) stand without refrigeration? and how long can they store it refrigerated? i was hoping to have some delivered to friends and family during this quarantine period. :)