Just made these with my fresh picked blue berries. I kept them vegan using ground flax instead of egg, maple syrup and applesauce instead of yogurt. Worked great, love the berry, lemon ,almond combination. It is a delicious afternoon snack. They haven't even cooled off, just ate 2 right out of the oven. Genius to have oatmeal on the go !
@ladyleanerI know you made this comment awhile back but i am just now seeing this video 😂 idk about the apple sauce I’m going to use the same ratio as she did yogurt. As for the flax egg replacement its 1 table spoon of ground flax to 3 tablespoons of water to replace one egg. So since she’s using two just double up. Im going to try this recipe today wish me luck.
I'm a truck driver, I've been looking for something I can make, that, would be healthier for me than truckstop crap. Baking these now. Now I will have a better snack while driving
These weren't exactly what I was expecting. They are a very solid hunk of oatmeal! The taste wasn't bad, not much lemon taste, so if I were to make them again, I would certainly double the blueberries to make them lighter and more flavorful.
Happy Friday! I'm excited to share a brand new oatmeal muffin cup recipe with you today (they have always been a favorite in the C&DFam!). I hope you like this one! Let me know in the comments below if you plan to give it try. XO -Dani
@@kayaadler4292 Thank you. Would like to know other options if any one has tried with. Compositionwise yes u replace one protein source with other. But is flax/chia a replacement?
Clean & Delicious I have been using the base of your other oatmeal muffin cup recipes and adding lemon and blueberries! Happy to have an official recipe 😊 thank you!
I have made these several times and yes they are delicious BUT my favorite recipe of yours that I recently tried and was wowed by was your zucchini chocolate chip loaf, added blueberries and nuts...so light and fluffy! WOW!
OMG!!! I just made these and they are delicious! I added a touch more lemon juice cuz it was squeezed out and use 1/2 cup walnuts . That's what I had on hand. Went with applesauce and OMG... Dani... I can't tell you how good they are with the blues popping and the lemon. So soooo good
Thanks so much for the recipe! Just made these this morning using blueberries and raspberries and added chia seeds (but skipped the lemon zest) also adding a little bit of brown sugar. They were AMAZING. Gone shortly after as I had guests over. Just popped another dozen in the oven--thanks again !
I just made these muffins for the second time. They are so good and guilt free too! Thanks for all your terrific recipes and letting us get off the DIET train. I send you a great big hug!!!
I LOVE LOVE this channel! I’m a “clean” eater. I’m not Keto paleo or whatever else there is. I’m just a person who eats as clean as I can. I don’t avoid most things but I do avoid processed and refined foods. I eat FOOD not junk. It took a long time for me to learn that food is my fuel and not my comforter...All while I absolutely enjoy my food and desserts
Sherry Abernathy why the mean comment? Just move on. we're all here on this awesome channel to share and eat healthier. Your nasty comment was unwarranted and unwelcome. Thank you, Dani, for another delicious, nutritious recipe!
These are amazing! I used frozen blueberries, 1% milk, applesauce, and coconut sugar. Looking forward to eating these all week as an afternoon snack. Thanks for the recipe!
I just made for me and my daughter. I always wanted an alternative for breakfast. It is right on my alley. I just tasted them. Really good and I'm not vegan. Thank you so much for the recipe. It's a keeper fot sure.
Love all these muffin cups. Sometimes I crave one and buying one from the coffee shop feels like a bad idea so this will be perfect. Keep them coming Dani!!! Blessings.
I made today and omggg yummmmm... i will serve my guests tomorrow. I used coconut sugar and i used normal milk with vanilla flavour in it. I am v v happy to explore your channel. THANKYOU
I made these today and they are so tasty and moist! A filling muffin great to take to work for breakfast or an afternoon tea leisurely time. I will try the apple ones next!
Newly diagnosed Type 1 diabetic - this is the first "healthy" muffin recipe I've found that is low/no sugar. Can't wait to try this and your other flavor variations!
Great Recipe. Thank you. Made them vegan with flax seed egg & applesauce, Brought them to an am meeting. They were very well received. Thank you, appreciate your vegan suggestions ver much.
I've just discovered your channel and I'm glad I did!! I'm transitioning from quote on quote diet healthy foods to eating more natural and clean food. Love your channel!!
I baked these for the first time this afternoon. Went well and I rarely bake anything. Easy to make with your simple, wonderfully presented instructions. I need to eat more oatmeal for my heart health, but I don't like typical soupy oatmeal. But I like oatmeal when baked with other things. I'll soon be making your recipe by heart. Also going to try your other versions. Thanks!!!
Hay thanks for the inspiration. We changed these to chocolate strawberry cookies😁. We used strawberry yogurt ( this I never though to do till I watched your video), frozen strawberries, dark chocolate chips and cacao nibs. We make banana cookies by smashing bananas adding nut butter, coconut oil, and hemp seeds to oatmeal. Since my oldest is allergic to eggs the banana helps everthing hold together. This is the base then add whatever we want, chocolate, nuts, coconut, etc. No extra sugar added or baking powder needed. These fill us up and we feel good after. Thank you for the yummy ideas😁.
Just made these and all I had was cinnamon applesauce 😂 but omg they were soooo good! And I was so happy that they’re all oats and no flour because I am breastfeeding and oats are supposedly great for milk supply! Will have to make a big batch to keep in the freezer and pull out as needed for a quick snack or breakfast while feeding the little one 😊 thank you!
I have made these and they are so yummy! Very moist and flavorful!!! I use sugar free apple sauce and they are plenty sweet and good!! They are my favorite!!! Thanks so much!!!
Love your muffin recipes and I tried your zucchini and carrot muffins recipe. One day I was out of carrots so I added banana it was delicious. Thanks for the ideas.
These easy breakfast muffins and cookies are so brilliant. I made a big batch of the oatmeal and banana cookies, and my partner and I both agree they're delicious and that we need to keep them around all the time.
I replaced one 🥚 with 1 tablespoon of Chia seeds and 3 tablespoons of water (stir and let sit for 10-15 minutes). Other times I have used 1/2 ripen 🍌 for egg substitution or 1 tablespoon of ground flax + 3 tbs of water and I whisk until gelatinous & creamy
This recipe looks yummy, going to try it this morning. I am not vegan, nor am I GF however, I do have friends who are and we have a diabetic in the fam, so thank you for providing us with options. Have a blessed day!
Love this recipe! I make baked oatmeal cups every Monday to eat throughout the week, but I’ve never thought to do a lemon blueberry version! Totally making these!
PERFECT 👍🏾! I'm changing my eating habits to combat high cholesterol, pre diabetes and high blood pressure. Going on a high potassium, Omega 3, whole grain, high polyphenols conscious eating habits. I'm gonna sub the yogurt with unsweetened apple sauce, add vanilla extract, ground flax seed, honey and 100% cocoa to it. It'll change the flavor I know but with a coup of decaf coffee I'll have no guilt.
Dear Danny, your recipes are really the best yet! I love to have a recipe that won't make me feel that I'm breaking all the good eating habits I've tried to keep. My sister Janey got juvenile diabetes when she was nine years old and I was 7 1/2 years old back in March 1955. It was a life changer for our whole family of 9. I always make something that I think she could eat with me. She is now a convalescent home and no one can visit her because of Covid shut downs. Please pray for her.
Love these muffins! I use more lemon juice and zest, one minute organic oats and more blueberries. One minute oats I like better because it’s a finer texture once the muffins are baked. I’ve baked them before and I’ll make them this way again. 💖👍
So glad I stumbled across your video! I have Celiac and was getting really bored with the same ol breakfast and snacks. Thank you for these awesome recipes!
I LOVE these muffins!!!!! I’ve tried several of your muffin recipes tho these are my fav! I added extra blueberries on top (pressed in slightly to the batter for an extra pop of blueberries!) Love the lemon flavor! Yum!!!
I've been using the print recipe link in all of Dani's videos, and saving them as pdf files on my phone... literally have a digital Clean & Delicious cookbook on the go now!
I made two dozen muffins at 33 weeks pregnant using the base of the banana chocolate chip recipe. I did 1 dozen blueberry, banana, chocolate chip, and the other one I did coconut, banana, chocolate chip! They're in my deep freezer now for a late night feeding snack when baby gets here, lol. Only three more weeks! 😁😬😁 I think I'll make these today, I love blueberry and lemon!
These were amazing! I used a little bit of extra lemon zest I substituted applesauce instead of the yogurt, I also used vanilla sweetened almond milk . I ate 5 right out of the oven!!! Can’t wait to try other flavors!
These are less sweet and almost like having oatmeal in muffin form just set up and more firm. Very good grab and go breakfast! I added 1/2 cup of sugar and extra blueberries. Thank u for the recipe!
I have been making these for months now and love them. I vary them a little, sometimes using orange zest, cinnamon/Chinese 5 spice. I never use extra sweetener since I use applesauce and I sometimes add very ripe bananas. I usually have one with my coffee in the morning, or sometimes if I need a snack. If I want a light dinner I’ll break one up over some plain yogurt with frozen berries. Thank you for these. Since I don’t like a bowl of oatmeal as a cereal, because of the gooeyness, this is a great alternative. Also, I use ground flaxseed to bind rather than egg most of the time.
These look delicious. Monkfruit sweetener IS HIGHLY PROCESSED. They separate the skin and seeds, press the juice, evaporate it, crystalize it, mix it with something to cut the excess sweetness (often erithritol). It hasn't been well-tested in humans or animals. I'm probably going to use regular sugar instead. We know what that does to us.
@@staceykersting705 Stevia in natural form is a leaf. If you make it granulated, what do you have to adulterate it with? It doesn't naturally form crystals.
I just found your Clean & Delicious videos. I just made the Blueberry muffins!!! I did not have any Greek yogurt, so I used applesauce!! These muffins were delicious, easy to make. I can't wait to make the apple and banana muffins. Thank you!!!!
A little cinnamon, mashed banana and walnuts may be great...I love oatmeal. Thanks for the inspiration. Also going to play with to make a gingerbread version.
Of I swapped blueberries for Granny Smith Apple 🍏 and the almond for pumpkin seeds and munkfruit for coconut 🥥 sugar, how many calories per muffin do you say it would be? Can you please help me. Thanks 🙏🏻 for your wonderful healthy recipes. I love 💗 all your healthy recipes.
Just made these with my fresh picked blue berries. I kept them vegan using ground flax instead of egg, maple syrup and applesauce instead of yogurt. Worked great, love the berry, lemon ,almond combination. It is a delicious afternoon snack. They haven't even cooled off, just ate 2 right out of the oven. Genius to have oatmeal on the go !
I was thinking of these same exact replacements unsure if they would work. Thanks for sharing!! Can't wait to try this now!
@ladyleanerI know you made this comment awhile back but i am just now seeing this video 😂 idk about the apple sauce I’m going to use the same ratio as she did yogurt. As for the flax egg replacement its 1 table spoon of ground flax to 3 tablespoons of water to replace one egg. So since she’s using two just double up. Im going to try this recipe today wish me luck.
I'm a truck driver, I've been looking for something I can make, that, would be healthier for me than truckstop crap. Baking these now. Now I will have a better snack while driving
These weren't exactly what I was expecting. They are a very solid hunk of oatmeal! The taste wasn't bad, not much lemon taste, so if I were to make them again, I would certainly double the blueberries to make them lighter and more flavorful.
Happy Friday! I'm excited to share a brand new oatmeal muffin cup recipe with you today (they have always been a favorite in the C&DFam!). I hope you like this one! Let me know in the comments below if you plan to give it try. XO -Dani
Can u suggest replacement for eggs
@@subbaramanramaswamy3130 I also wondered. Maybe flax/chia "eggs" would work 🤷♀️
@@kayaadler4292 Thank you. Would like to know other options if any one has tried with. Compositionwise yes u replace one protein source with other. But is flax/chia a replacement?
Hi,
My oven does Celcius, do you know how much?
Clean & Delicious I have been using the base of your other oatmeal muffin cup recipes and adding lemon and blueberries! Happy to have an official recipe 😊 thank you!
I have made these several times and yes they are delicious BUT my favorite recipe of yours that I recently tried and was wowed by was your zucchini chocolate chip loaf, added blueberries and nuts...so light and fluffy! WOW!
OMG!!! I just made these and they are delicious! I added a touch more lemon juice cuz it was squeezed out and use 1/2 cup walnuts . That's what I had on hand. Went with applesauce and OMG... Dani... I can't tell you how good they are with the blues popping and the lemon. So soooo good
Thanks so much for the recipe! Just made these this morning using blueberries and raspberries and added chia seeds (but skipped the lemon zest) also adding a little bit of brown sugar. They were AMAZING. Gone shortly after as I had guests over. Just popped another dozen in the oven--thanks again !
I made them yesterday and they are wonderful. I put in pecans because I didn’t have almonds. I put them on my next trip to the grocery store 👍
I just made these muffins for the second time. They are so good and guilt free too! Thanks for all your terrific recipes and letting us get off the DIET train. I send you a great big hug!!!
My husband and I really like these. We've made them with cranberries too. Delicious thanks!
These are lovely I converted to Metric and substituted gooseberries with a bit of elderflower cordial very very summery .
I have just made these. As I did not have enough blueberries I added a small green apple. Lovely recipe. Many thanks. Worthy of a cake shop.
I LOVE LOVE this channel! I’m a “clean” eater. I’m not Keto paleo or whatever else there is. I’m just a person who eats as clean as I can. I don’t avoid most things but I do avoid processed and refined foods. I eat FOOD not junk. It took a long time for me to learn that food is my fuel and not my comforter...All while I absolutely enjoy my food and desserts
Sherry Abernathy why the mean comment? Just move on. we're all here on this awesome channel to share and eat healthier. Your nasty comment was unwarranted and unwelcome. Thank you, Dani, for another delicious, nutritious recipe!
Sherry Abernathy haha no you are! 🤣 like the lady below said, you’re unwanted here! Stop bringing others down.
Sherry Abernathy damn you sound like an immature pressed 40 year old who still uses grammar online
@Sherry Abernathy Also, nobody gives a shit what you say, because you’re a total bitch.
Can I use honey for sweetener? Thanks
Love these muffins! So bursting with blueberries and lemon! I’ll make these again and again and again. Thanks Deni! 🤩
These are amazing! I used frozen blueberries, 1% milk, applesauce, and coconut sugar. Looking forward to eating these all week as an afternoon snack. Thanks for the recipe!
Thank you, I was wondering if frozen blueberries would be ok!
Thank you for the delicious recipe. I used fresh blueberries and flax seed egg.
I just made for me and my daughter. I always wanted an alternative for breakfast. It is right on my alley. I just tasted them. Really good and I'm not vegan. Thank you so much for the recipe. It's a keeper fot sure.
LOVE THIS recipe... I am on my 3rd bake.... I bake it in a brownie glass baking dish. Cut them in 9-squares. LOVE THIS MUFFIN!
Love all these muffin cups. Sometimes I crave one and buying one from the coffee shop feels like a bad idea so this will be perfect. Keep them coming Dani!!! Blessings.
I will make these, no gluten no sugar, wonderful.
Thank you.
I made today and omggg yummmmm... i will serve my guests tomorrow. I used coconut sugar and i used normal milk with vanilla flavour in it. I am v v happy to explore your channel. THANKYOU
I love all those cups, just baked this one, thank you so much for this delicious recipes.
Oh my, blueberry and lemon = my favorite combination! I'm making these this weekend! Thanks Dani!
Pizza and beer is my fav combo.
Mine 2!!!...
(Besides beer and pizza )
😍😋❤👍👍
I just finished watching your lemon blueberry muffins with your little girl ,she was the star of the show adorable , keep her baking
I made these today and they are so tasty and moist! A filling muffin great to take to work for breakfast or an afternoon tea leisurely time. I will try the apple ones next!
Newly diagnosed Type 1 diabetic - this is the first "healthy" muffin recipe I've found that is low/no sugar. Can't wait to try this and your other flavor variations!
Great Recipe. Thank you. Made them vegan with flax seed egg & applesauce, Brought them to an am meeting. They were very well received. Thank you, appreciate your vegan suggestions ver much.
Love the flavor profile of these muffins. Want a cleaner sweetener? Considering maple syrup or honey....hope the blueberry & lemon still come through
Monk fruit, or lo huan, is a food, not a chemical like splenda, etc.
@@YeshuaKingMessiah where do you buy monk fruit? Never used it..is it sweet to taste?
Jean Rita its like stevia, a plant. You can get drops or granulated with erythritol in it. Stevia also comes granulated with erythritol in it.
Thank you so much Dani /clean and delicious.for your baking recipe.
I always watching your videos.
More healthy baking recipes.God Bless
I've just discovered your channel and I'm glad I did!! I'm transitioning from quote on quote diet healthy foods to eating more natural and clean food. Love your channel!!
I baked these for the first time this afternoon. Went well and I rarely bake anything. Easy to make with your simple, wonderfully presented instructions. I need to eat more oatmeal for my heart health, but I don't like typical soupy oatmeal. But I like oatmeal when baked with other things. I'll soon be making your recipe by heart. Also going to try your other versions. Thanks!!!
Hay thanks for the inspiration. We changed these to chocolate strawberry cookies😁. We used strawberry yogurt ( this I never though to do till I watched your video), frozen strawberries, dark chocolate chips and cacao nibs. We make banana cookies by smashing bananas adding nut butter, coconut oil, and hemp seeds to oatmeal. Since my oldest is allergic to eggs the banana helps everthing hold together. This is the base then add whatever we want, chocolate, nuts, coconut, etc. No extra sugar added or baking powder needed. These fill us up and we feel good after. Thank you for the yummy ideas😁.
These muffins sound delicious, I must try them. Many thanks for sharing the recipe.
Just made these and all I had was cinnamon applesauce 😂 but omg they were soooo good! And I was so happy that they’re all oats and no flour because I am breastfeeding and oats are supposedly great for milk supply! Will have to make a big batch to keep in the freezer and pull out as needed for a quick snack or breakfast while feeding the little one 😊 thank you!
I have made these and they are so yummy! Very moist and flavorful!!! I use sugar free apple sauce and they are plenty sweet and good!! They are my favorite!!! Thanks so much!!!
Today I made your recipe and it is delicious thank you for sharing...
Clean Good cooking. no tv show but clean good cooking. need more like this.
Love your muffin recipes and I tried your zucchini and carrot muffins recipe. One day I was out of carrots so I added banana it was delicious. Thanks for the ideas.
These are absolutely delicious. Moist and yummy which is why I keep making them now. Love your recipes
It's funny that this came up in my feed because I had lemon blueberry oatmeal this morning for breakfast. I will definitely try these.
Sounds delicious, love that the oats are whole and not ground up. I find that it adds more flavour.
yes! And texture :)
I tried the recipe it turned out so fantastic and yummy thanks.
These easy breakfast muffins and cookies are so brilliant. I made a big batch of the oatmeal and banana cookies, and my partner and I both agree they're delicious and that we need to keep them around all the time.
Great recipe! Thanks for adding the yogurt alternatives, sometimes my stomach gets sensitive.
My mother and I are in love with all your muffins ☺️
I made these vegan and they were delicious !
Janice Eadie what did you use for the egg replacement? Flax?
How?
I replaced one 🥚 with 1 tablespoon of Chia seeds and 3 tablespoons of water (stir and let sit for 10-15 minutes). Other times I have used 1/2 ripen 🍌 for egg substitution or 1 tablespoon of ground flax + 3 tbs of water and I whisk until gelatinous & creamy
Thanks for all the yummy recipes! I’ve noticed that I’m feeling better already during the day by making my sweet treats more clean and natural.
That looks so good! I'm going to make these muffins. Thanks Dani!
Awesome! enjoy them.
@@CleanandDeliciousDani The muffins turned out great and delicious! Thanks again!
Absolutely love these!! The lemon zest was a great addition. Thanks
Yum! Can't wait to make these! We make so many of your recipes! Thanks so much for sharing!!!
So glad you are enjoying the recipes! Thanks for letting me know.
This recipe looks yummy, going to try it this morning. I am not vegan, nor am I GF however, I do have friends who are and we have a diabetic in the fam, so thank you for providing us with options. Have a blessed day!
Love this recipe! I make baked oatmeal cups every Monday to eat throughout the week, but I’ve never thought to do a lemon blueberry version! Totally making these!
The lemon blueberry combo is delish! Would love to see your recipe!
PERFECT 👍🏾! I'm changing my eating habits to combat high cholesterol, pre diabetes and high blood pressure. Going on a high potassium, Omega 3, whole grain, high polyphenols conscious eating habits. I'm gonna sub the yogurt with unsweetened apple sauce, add vanilla extract, ground flax seed, honey and 100% cocoa to it. It'll change the flavor I know but with a coup of decaf coffee I'll have no guilt.
More Six To Start Please. I'm loving those videos.
What is Six To Start?!
This looks very nutritious, tasty, and simple to make. I will definitely try this recipe! Thanks for sharing!
Thank you! I will make this Sunday for my meal preps for the new week. And I'd enjoy to see more recepies for Six2Start!
Dear Danny, your recipes are really the best yet! I love to have a recipe that won't make me feel that I'm breaking all the good eating habits I've tried to keep. My sister Janey got juvenile diabetes when she was nine years old and I was 7 1/2 years old back in March 1955. It was a life changer for our whole family of 9. I always make something that I think she could eat with me.
She is now a convalescent home and no one can visit her because of Covid shut downs. Please pray for her.
You’re a star! These look so good-they’re in tomorrow’s meal prep. And yes, please, more 6 to Start!
Love these muffins! I use more lemon juice and zest, one minute organic oats and more blueberries. One minute oats I like better because it’s a finer texture once the muffins are baked. I’ve baked them before and I’ll make them this way again. 💖👍
Love your recipes. Would love to see you do a cookbook.
Thank you soooooo much for your nutrition information, this past Christmas my daughter (10 at the time) was diagnosed with Type 1 diabetes. ❤️🌟💐🙏🤗
So glad I stumbled across your video! I have Celiac and was getting really bored with the same ol breakfast and snacks. Thank you for these awesome recipes!
I really appreciate how you explain things. Thank you!
thank you for sharing blueberriesmuffins.ill try to bake that.
Thank you very much. I love the idea of dump dump dump and done. I do that too when I make some Noodles recipies. Maria here.
I LOVE these muffins!!!!! I’ve tried several of your muffin recipes tho these are my fav! I added extra blueberries on top (pressed in slightly to the batter for an extra pop of blueberries!) Love the lemon flavor! Yum!!!
Muito bom
Love the happy dance!! Great recipe!
I've been using the print recipe link in all of Dani's videos, and saving them as pdf files on my phone... literally have a digital Clean & Delicious cookbook on the go now!
I made two dozen muffins at 33 weeks pregnant using the base of the banana chocolate chip recipe. I did 1 dozen blueberry, banana, chocolate chip, and the other one I did coconut, banana, chocolate chip! They're in my deep freezer now for a late night feeding snack when baby gets here, lol. Only three more weeks! 😁😬😁
I think I'll make these today, I love blueberry and lemon!
Grinning Neko Those recipes sound delicious & I wouldn't have thought I could freeze them! :D I hope everything went well with you & your family.
o0Avalon0o B
Aww you’re having a baby too my mom is going to have a baby as well I hope that the baby is healthy and you as well stay safe! 💕
Blueberry/lemon combo 👍 Made these muffins a few days ago and everyone who tasted them thought they were great. Thks for sharing video.
These look amazing ✨✨
I love the blueberry lemon combination 👌🏼😃
Thank you for your video.. Baked this at the weekend really impressed ..made some more for batch cooking for work..
Thanks so much just what I was looking for, your daughter is just adorable.
These were amazing! I used a little bit of extra lemon zest I substituted applesauce instead of the yogurt, I also used vanilla sweetened almond milk . I ate 5 right out of the oven!!! Can’t wait to try other flavors!
😂😂😂 ate 5 right out the oven sounds soooo like me when something is as good as anticipated.
Looks delicious!!! I love that they will be good for the week. I will definitely make this!!!
How delicious they look I need to try this recipe..thank I for sharing..blessings 👌👌👌👌👌😋🙏🌻🙋🏻♀️
Love love love! Please do more six to start, ive been making some of these recipes. My son loved the energy balls last week! ❤️
These are less sweet and almost like having oatmeal in muffin form just set up and more firm. Very good grab and go breakfast! I added 1/2 cup of sugar and extra blueberries. Thank u for the recipe!
Thank you for such an amazing recipe!!!!! Can I grind the oats to a flour instead of how you used them in the recipe???
Thanks for explaining the healthy alternatives & ratios along the way! super helpful for the future!!
Wow these look amazing! Can’t wait to try this recipe!!
Omg..... I can’t wait to make these in every flavor!!!!
Thank you, Dani! The muffins look delicious 😍I love your videos 💕💕
Thank YOU!
Clean & Delicious 😍❤️
This is exactly what I like to make, not sugary and made of oatmeal,looks healthy
Love, Love, Love! Big thumbs up!
yay! Thank you!!
These turned out perfect blueberry lemon perfect recipe, easy fast delisous.
These muffins are awesome!!! Keep sharing!!! Love your cooking!!❤️
I have been making these for months now and love them. I vary them a little, sometimes using orange zest, cinnamon/Chinese 5 spice. I never use extra sweetener since I use applesauce and I sometimes add very ripe bananas. I usually have one with my coffee in the morning, or sometimes if I need a snack. If I want a light dinner I’ll break one up over some plain yogurt with frozen berries. Thank you for these. Since I don’t like a bowl of oatmeal as a cereal, because of the gooeyness, this is a great alternative. Also, I use ground flaxseed to bind rather than egg most of the time.
Perfect portable snack or even meal, depending on how many you eat.
100% yes :)
Can I add raw honey to sweeten ?
These look delicious. Monkfruit sweetener IS HIGHLY PROCESSED. They separate the skin and seeds, press the juice, evaporate it, crystalize it, mix it with something to cut the excess sweetness (often erithritol). It hasn't been well-tested in humans or animals. I'm probably going to use regular sugar instead. We know what that does to us.
Stevia!
@@staceykersting705 Stevia in natural form is a leaf. If you make it granulated, what do you have to adulterate it with? It doesn't naturally form crystals.
I swapped the monkfruit with maple syrup and dried dates instead of blueberries and they came out delicious 🙋♂️
Thanks for the warning.
Spartan 69 super idea!🌺🌺🌺❤️❤️❤️👍🏻👍🏻
Danny
You are adorable! I'm going to try this recipe for my 92 year old mother
I just found your Clean & Delicious videos. I just made the Blueberry muffins!!! I did not have any Greek yogurt, so I used applesauce!! These muffins were delicious, easy to make. I can't wait to make the apple and banana muffins. Thank you!!!!
A little cinnamon, mashed banana and walnuts may be great...I love oatmeal. Thanks for the inspiration. Also going to play with to make a gingerbread version.
beautiful! it's blueberry season so this is perfect. can one add flax seed meal or flax seeds for extra healthy boost??
I made these and you are right they are delicious, I added a little cinnamon and nutmeg
Of I swapped blueberries for Granny Smith Apple 🍏 and the almond for pumpkin seeds and munkfruit for coconut 🥥 sugar, how many calories per muffin do you say it would be? Can you please help me. Thanks 🙏🏻 for your wonderful healthy recipes. I love 💗 all your healthy recipes.
Ya.. Anyone having TROUBLE with this recipe just needs to.. RUN TO THEIR GROCERY STORE...ND BACK
I'm sure u can shed a few Calories!!... 😎🤪👍👍❤
I have made so many of your recipes for the last few weeks, my husband loves them. Thank you 😊
“Thank you 🥰I love all your healthy recipes and share them with my friends 👨👩👧👦. How many calories per muffin?
Great job 👍👏👌 I like how clear you are and that you give the amounts of ingredients, thanks again I love what you do!💐❤️