Danni Skies... I am shocked at how incredible these muffins turned out! After they sit in refrigerator for a day or two, it tasted like homemade Apple Buttermilk Cake!!! I Love these!!! They are Soooooo good!!! I've lost 23 LBS so far over eating Healthy!!!
I love this recipe, I have made it several times. However, I had to make unplanned adjustments that turned out really great: While multi tasking this morning, I accidentally poured in 2 cups of milk, instead of 1, so undeterred I plopped about another cup of rolled oats, omitted the applesauce, added more cinnamon, chopped 2 smaller Granny Smith apples, added 1/4 c of craisins with the raisins. I let it sit for 10-15 minutes hoping the rolled oats would absorb more of the liquid. I also added a few broken pecans to batter. That was after discovering I had no walnuts left, I broke up pecans and added to brown sugar/cinnamon topping. I baked about 35 minutes using toothpick test. Well, with all my mistakes and adjustments it turned out really good. Muffins were fully cooked inside and pecans added different yummy flavour. So thanks for a pretty good base recipe that will allow for major mistakes!! :) :)
Never have gotten reply from Danny… do you happen to know net carbs per muffin pleeeease and thank you … now I don’t care that much to make them again…when I saw the carbs per cup…. 😁👍🏻‼️
@@mountaingirl1797 net carbs are easy to figure. The nutritional info is in the description. Subtract fiber from carbs to get net carbs for anything. 20.9 carbs less 2.8g fiber is 18.1 carbs. All oats are fairly high in carbs. If you are doing a low carb diet, you don't want to be looking at recipes based on oats.
My mother shared this recipe with me and I've since shared it with many friends. I just made a version with mashed overripe pear instead of applesauce, flax egg, diced pear, mini choc chips, nutmeg and vanilla. They are delicious and moist! Great for a treat, and I still love the original recipe for its low sugar content. Great that these can be made gluten free without expensive specialty flours.
Dani, my husband and I have a little bed/breakfast in Texas and the guest can choose "healthy & delicious" as one of their meal plan options. When they do, you are my go to recipe gal!! I have shared your recipes over and over again! I tell them to join your Clean and Delicious family!! Making these for guest this coming weekend!
Clean & Delicious would u be able to advise on the temp n timin if bakin in an air fryer. Im new to bakin n dont know what changes to make in temp n timin to bake the same thing in an airfyer.hopin u can help
Baku Expat....I live in Houston over 40 yrs, more up in central PA, Penn State area. Miss Texas ALOT, except for the heat. Wondering where ur bed and breakfast is in TX. If near Houston may want to check it out. I'm coming down to see daughter and grandson sometime this year. Have a margarita (no ice) and some good brisket BBQ for me! Blessings to y'all, L :)
Made these. Nice change from wheat muffins. I was worried it would’ve stick together, but it did. I also took out cinnamon, the second time I made them, and added cranberries, lemon rind and nuts. Wonderfully refreshing. Thank you for this recipe!
I have some in the oven right now! I used fresh blackberries instead of raisins though, blackberries are a UK thing and we LOVE blackberry and apple together :)
@@pamh.5705 Guess she just means that blackberries are used a lot in UK pastry, not that she means they only grow there. Lol :) They are invasive and grow almost everywhere in the world, some countries 'ban' them though because they become a 'p i t a' quite quickly to remove if you dont control them. Abandoned lots are typically taken over by blackberries in no time. Farmers especially in UK still use them as natural fence to keep unwanted wanderers like badgers and hares out of their vegetable plots. Bramblehedges are undeniable a typical UK thing too. At least its one of the things coming up in my mind thinking of UK. And when I visited, oh I would LIVE on blackberries during my hikes. Together with the many robins following me in the bramblehedges providing protection and food.
I made these...they were dense, naturally sweet and very much like your morning oatmeal in muffin form. I follow a vegan diet with no sugar or oil and I used almond milk, Bob's Mill egg replace and 3 stevia packets. Perfect! Thank you for the recipe.
I just want to tell you, this recipe is one my all time favorites !!! It is easy and quick to make. It always comes out delicious , and satisfies my hunger. I have probably made these muffins at least 20 times !! Thank you so much for sharing !!!
Made your oatmeal/pumpkin/dried fruit muffin cups and they were delicious. Grabbed a couple going out the door every morning. At first I was missing the "sweetness" of sugar but soon got over that. I'm making the oatmeal/apple muffins this weekend (I've eaten all of the pumpkin ones). They freeze very well and are especially nice if heated up for a few seconds. My co-worker walked into our lunchroom this week as I was just taking 2 out of the microwave after heating and she commented at how nice they smelled. I told her they taste very nice as well. Thanks for the recipes.
Just made these delicious, filling, healthy muffins! I’m lactose intolerant so I used lactose free milk, turned out perfect! Next time I will turn my oven down a little and I’ll add pumpkin seeds. Thank you for sharing!
I made these... also made blueberry lemon. I used dried cranberries. On some I used slivered almonds. I also made some with a fresh peach and dried cherries. All are delicious. I bought a mini muffin pan and mini loaf pan to make some in.
My father is a diabetic who loves his sweets. Thankfully he also an oatmeal lover. I have made pretty much every oat based recipe from Dani that is sugar free. He absolutely loves them all! Thank you so much for being here with your great ideas!
Before you mentioned the idea of the topping, I was thinking maybe some shredded carrots on top for color and a bit of extra "umph". I always have these ingredients on hand so I know what I'm making this weekend! Thank you for the wonderful recipe!
This is an older video but I want to thank you for these. I've just been diagnosed with Type 2 diabetes, hypertension and have high cholesterol. I didn't have raisins but these are perfect to help me get those little snacks I need without sugar or salt or oil. And they are tasty. Looks like you have tons of recipes that will help me beat these conditions and have fun in my kitchen.
Omg ur recipe is the best I added 1 cup oats I grounded up chill, cayenne ,garlic parsley toped it off with olives & jalapeños pepers thank you so much best bread.
I came across this recipe today, and decided to try it out right away. I can't believe that the muffins have a 'cakey' consistency, although there is no flour in them. They are very good, and really easy to make. Although I could do with a bit of added sweetness - I do not like overly sweet cakes, but next time I'll add a small amount of brown sugar.
I just made these, added 1 tablespoon of brown sugar to the batter, and added dried cranberries instead of raisins. I also added the topping. These are fantastic, perfect sweetness and tartness. I used Motts Granny Smith applesauce, no added sugar. Thank you for such a simple, wholesome and delicious healthy muffin.
Hi Dani, Just made these with blueberries and your optional topping using pecans and a tad of coconut oil. Added lemon zest to the batter. A no guilt treat for anytime! Thank you 😘
@@MiracleTallow4412 Hi Don B., thank you for you comment. As you might notice in my comment to Dani I said I added “a tad” (and I use organic unrefined) There are many conflicting studies on coconut oil use and health benefits. Please let me know if you would like some helpful links on the subject. Also, I do believe Dani uses organic unrefined coconut oil in some of her recipes. Moderation is always key😉
Hi!! I didn't want to use an egg so I used a flax egg and added a big teaspoon of organic peanut butter (without any additives) and it worked out perfectly - I was worried they might crumble because of a lack of a binder but they are like ordinary oatmeal cups. Thanks for the recipe :)
Thanks! You answered my question about a Whole Food Plant Based version. Be sure to check out her three ingredient oatmeal cookies video. If you substitute raisins for the choc chips, you have an even easier WFPB recipe.
Hi sounds good,my partner is vegan,and my question is if the peanut butter also works as a binder?,I know applesauce does work and was going to try it out.
For anyone who would like to get past the double speak of industry sponsored studies and get to the truth about the suitability of eggs for human consumption, I suggest the most reliable source.... nutritionfacts.org/?s=eggs
Just made these and they're wonderful. I subbed skim milk and put 1/2 raisins 1/2 dried blueberries and they came out great. Thank you so much for sharing!
I have to say, this is the best recipe ever. This is one dessert I’ve tried and not feeling guilty eating it. It’s healthy and delicious. Although , I added flax seeds and walnuts. So delicious. Thank you.
Lois Daniels good luck on your weight loss journey 🙂 Always remember to never stop believing in yourself in yourself because that’s the key to achieving anything. 🙂 You got this. 🙂👍
I wanted to make these but didn’t have everything. So I added a teaspoon of vinegar to the regular milk ( which is what makes a mock buttermilk ) I used the instant plain oats and unsweetened regular applesauce. I just used raw sugar on top. These are so good. Great way to eat apples and oatmeal 😍
Thank you Dani I think your videos are going to help me achieve my goals of better health and weight loss! What a beautiful job you do with your sincerity and earthy clean way and feel! I am indebted to you! So many of your recipies are zero points on WW and without a lot of crap or protein powders in them--just good natural ingredients! God bless you and your family!
Made them today. The difference was that I used oat flour, unsweetened almond milk and put some blueberries and crushed walnuts . I don't mind how they came out, but I might add more cinnamon ( added a teaspoon) or honey or maple syrup for a little more flavor.
I made this but instead of muffins I spread it out on a big parchment paper covered cookie sheet and baked until it was kind of crispy. Delicious cereal!!! Also shaped some of it into cookies.
My younger brothers are a big fan of muffins and I decided to make these for them on their birthday! it turned out awesome and the recipe was outstanding. I used the true elements rolled oats to make these and I must tell you it turned out pretty well! Do make this recipe for your family and friends!
Dani these apple muffins are a hit at my house!!!! Every Sunday morning I’m making them !! I can see me making these twice a week because they’re going so fast …thank you so much for sharing all your recipes …the blue print of them ..I’m disabled and it makes it so easy for me to make healthy recipes !! thank you again Dani !!! 😋
I have been watching how to make bread on RUclips All these years you are the one I liked loved reason is from start to the end you just talk and show how to do it right with no bs , great job ! I’ll tell my friends about you !
I am so glad I found your Channe! I have started on a low carb diet and have been doing pretty well. I love oatmeal in anything and I'm going to try your muffin recipes. Thank you so much
Love this oatmeal in a muffin! Just purchased coconut sugar. It’s golden color adds eye appeal and it’s not overwhelming in sweetness. Love the “board” method of cutting the apples-so easy💕
I'm almost going to cry... I've heard stories of one of my elderly relatives making baked apples for the family in the fall and winter when it was cold out, and I never got to try them... but this looks like my chance! 😊
Thank you so much, Dani, for this truly versatile recipe! Your suggestions, measurements, tips, etc.. we’re all so helpful! I have been under the weather all week and these muffins have been the only thing I’ve wanted to eat! 🙏🏽
I don’t like raisins so left them out, and felt mine were too bland. Next time would add maple syrup or honey to sweeten a bit. I travel for work and packed them on my last trip. I liked having a healthy breakfast I could eat in my hotel room. I did add almond butter on top! ☺️✈️👍🏻⭐️
I made this cookies and finished all 15 of them in two hours, it is sooooo delicious, chewy and amazing. And like someone in the comment said, eat them while it's still warm, I did and the chocolate chips was bursting in my mouth. The best healthy recipe so far. I'm definitely making more tomorrow.
I just made it. The house smell so good! I had 2 muffins just for myself. My kids will have this yummy muffin for lunch tomorrow. Thank you for the recipe.
Yes! Made my own apple sauce with cinnamon in tiny jars from my fruit trees last season and have a lot of oatmeal. Want to save my remaining flour for bread so love that there isn't any flour in this and surprised they bind together without it. Will do the streusel topping because I have a slight sweet tooth. Never liked raisins though, so will do without those. Thanks for the demo.
I made these twice! The second time, though, I added like 1/4 cup of maple syrup. Personally I think it really needs some sweet somewhere in there, especially with unsweetened applesauce.
I Agree. Just made these and they need a bit if sweet in them. I've drizzled mine with honey which is delicious. Next time I make them, I will add honey or maple syrup to the mixture and I think they will be perfect
I like this receipe but was thinking of grinding up 1 of the cups of oats to flour. And add to the mix, I think it will give more texture resembling a muffin cake consistency along with the old fashioned oats and apples and raisins.
@@mangot589 If you look at some Scottish recipes that use oat flour, it works especially if you get gluten free oats and grind you can sub. Won't be exactly like regular AP flour but it does work.
i put the apple bits in the microwave for 6mins before i add them & they freeze well. i made 5 doz & its holiday brunch for adults & a quick breakfast grab for kids that cant wait for waffles.
Dani I put a half of a close pen in the water or milk and then it won’t boil over I also put Craisins as well as cinnamon and sometimes banana in my oatmeal that’s just the rolled outs, it is the most satisfying breakfast.
Absolutely love these and even if you don't like raisins maybe try cranberries or some fruit similar that's in season because if you don't use the extra walnut, and sugar, and cinnamon mix it's not sweet even with lots of apples. These were quick and lasted a week of snacks and breakfast on the go. With a busy lifestyle these are perfect!
Oh my word! I kept this site open so I could give my yay or nay, and it is DELICIOUS! It will take an act of Congress to get me to go back to regular oatmeal in a bowl. Not kidding. I changed the recipe a little bit by adding some date pieces, a tablespoon each of Sesame oil and chia seeds. So, I tried a nibble, though it could use a sprinkle of sea salt and before I knew it, I'd already eaten three of these! They are SOOO good!!!
Just made this recipe. I did not use apple sauce, and used one pasteurized egg. It taste really good. I also did the mixture with cinnamon, sugar and peanuts.
I was looking for something healthy.....nd didn't want to use white flour....so this is perfect with oats and no extra sugar.Thanks for explaing so well.Im definitely going to try these muffins😊👍
I love your videos. This is one of my favorite that I tried and love. I would love to see your take on healthier holiday meals. I'm thinking of using the strudel mix on my sweet potato casserole recipe as a topping instead of marshmallows.
Very good recipe, easy to make and yummy. I added about a half-tsp of salt, a dash of nutmeg and allspice for extra zing. I used regular 2% milk and added about 1/4 cup of plain yogurt. Will definitely make them again with different mix-ins.
Dani, your adorableness has already convinced me to subscribe! You are so real, sharing what you so obviously enjoy Passing this recipe on and will try it out soon, it's just what I like too! You had me at buttermilk❤ Thank you
I LOOOOVE your oat cookie recipe so much and I am DEFINITELY saving this one for my next one! I’m a major “boredom snacker”, so it’s really nice to have snacks around that are decently filling and delicious without all the added sugars! I’ve been trying to be more healthy for an upcoming cosplay and I always feel so much better in general when I cut a lot of the gluten and added sugars out of my diet ❤
I make this every morning but one mug-full, 4 minutes in the microwave. Much easier and fresher. I like to use a crushed banana, which is sweeter and gives more flavor. Add whatever berry you have also. I add a bit of olive oil for more moisture.
Love love love this recipe. Nice treat but healthy. I have used raisins, dried cranberries or chopped dates for variety. I have also added sunflower seeds or walnuts instead of the dried fruit . Very good
Love these, altered the recipe a little, added Swerve Brown and they taste better, more like a muffin. My granddaughter doesn’t raisins but loves craisins so that’s what I used for hers and she loved them. Thanks.
This is a great!!! Ive since tweaked it by leaving the the raisins out or the Apple I’ve added banana flaxseed chia seeds coconut flakes I’ve topped it with cinnamon and more coconut flakes and added chocolate chips i grease the pan with coconut oil taste amazing.. I even add almond extract.. I’ve even went from 3 cups of oat meal to just 1 and instead of heavy cream I’ve used the premier protein drink.. I’ve used sugar free coffee creamer for sweet taste.. this is a great to start with and you can just make it your own.. one this I’ve left In For sure always is the amount of baking powder and the 2 eggs!!
I made them with bananas instead of applesauce and added ground flax and chia seeds and a dash of salt.
Danni Skies...
I am shocked at how incredible these muffins turned out! After they sit in refrigerator for a day or two, it tasted like homemade Apple Buttermilk Cake!!! I Love these!!! They are Soooooo good!!! I've lost 23 LBS so far over eating Healthy!!!
I love this recipe, I have made it several times. However, I had to make unplanned adjustments that turned out really great: While multi tasking this morning, I accidentally poured in 2 cups of milk, instead of 1, so undeterred I plopped about another cup of rolled oats, omitted the applesauce, added more cinnamon, chopped 2 smaller Granny Smith apples, added 1/4 c of craisins with the raisins. I let it sit for 10-15 minutes hoping the rolled oats would absorb more of the liquid. I also added a few broken pecans to batter. That was after discovering I had no walnuts left, I broke up pecans and added to brown sugar/cinnamon topping. I baked about 35 minutes using toothpick test. Well, with all my mistakes and adjustments it turned out really good. Muffins were fully cooked inside and pecans added different yummy flavour. So thanks for a pretty good base recipe that will allow for major mistakes!! :) :)
I love this!! Thank you for sharing!
by bi guy 7 vmi i
Never have gotten reply from Danny… do you happen to know net carbs per muffin pleeeease and thank you … now I don’t care that much to make them again…when I saw the carbs per cup…. 😁👍🏻‼️
@@mountaingirl1797 net carbs are easy to figure. The nutritional info is in the description. Subtract fiber from carbs to get net carbs for anything. 20.9 carbs less 2.8g fiber is 18.1 carbs.
All oats are fairly high in carbs. If you are doing a low carb diet, you don't want to be looking at recipes based on oats.
I completely fell in love when you said peanut butter
My mother shared this recipe with me and I've since shared it with many friends. I just made a version with mashed overripe pear instead of applesauce, flax egg, diced pear, mini choc chips, nutmeg and vanilla. They are delicious and moist! Great for a treat, and I still love the original recipe for its low sugar content. Great that these can be made gluten free without expensive specialty flours.
Dani, my husband and I have a little bed/breakfast in Texas and the guest can choose "healthy & delicious" as one of their meal plan options. When they do, you are my go to recipe gal!! I have shared your recipes over and over again! I tell them to join your Clean and Delicious family!! Making these for guest this coming weekend!
+Baku Expat wow!!! What an honor. Thank you!! Xxoo
Clean & Delicious would u be able to advise on the temp n timin if bakin in an air fryer. Im new to bakin n dont know what changes to make in temp n timin to bake the same thing in an airfyer.hopin u can help
...... PERFECT BED & BREAKFAST FOOD ....
FOR SURE! ......
Baku Expat....I live in Houston over 40 yrs, more up in central PA, Penn State area. Miss Texas ALOT, except for the heat. Wondering where ur bed and breakfast is in TX. If near Houston may want to check it out. I'm coming down to see daughter and grandson sometime this year. Have a margarita (no ice) and some good brisket BBQ for me! Blessings to y'all, L :)
Baku Expat perfect for a bed and breakfast!! With a little honey
Thank you for adding nutritional information. As a diabetic, this is important when considering new recipes!
Made these. Nice change from wheat muffins. I was worried it would’ve stick together, but it did. I also took out cinnamon, the second time I made them, and added cranberries, lemon rind and nuts. Wonderfully refreshing. Thank you for this recipe!
This also sounds amazing
I have some in the oven right now! I used fresh blackberries instead of raisins though, blackberries are a UK thing and we LOVE blackberry and apple together :)
Sounds delicious
First time I ever heard that blackberries are a UK thing...they grow all over the US.
@@pamh.5705 Yes, I thought the same thing. We love blackberries here in Canada!! 😉
Blackberries are here in the US too. They are my favorite and grow in my back yard. ❤
@@pamh.5705 Guess she just means that blackberries are used a lot in UK pastry, not that she means they only grow there. Lol :) They are invasive and grow almost everywhere in the world, some countries 'ban' them though because they become a 'p i t a' quite quickly to remove if you dont control them. Abandoned lots are typically taken over by blackberries in no time. Farmers especially in UK still use them as natural fence to keep unwanted wanderers like badgers and hares out of their vegetable plots. Bramblehedges are undeniable a typical UK thing too. At least its one of the things coming up in my mind thinking of UK. And when I visited, oh I would LIVE on blackberries during my hikes. Together with the many robins following me in the bramblehedges providing protection and food.
Love this lady and her recipes. Easy enough and she acts like a real person!! Truly a diamond in the rough!!
I'm a try these they look glorious,,,
- channel needs an aroma button.
These were an absolute hit with my family! We all enjoyed these! No one missed the sugar because they are naturally sweet enough!
I made these...they were dense, naturally sweet and very much like your morning oatmeal in muffin form. I follow a vegan diet with no sugar or oil and I used almond milk, Bob's Mill egg replace and 3 stevia packets. Perfect! Thank you for the recipe.
I just want to tell you, this recipe is one my all time favorites !!! It is easy and quick to make. It always comes out delicious , and satisfies my hunger. I have probably made these muffins at least 20 times !! Thank you so much for sharing !!!
Made your oatmeal/pumpkin/dried fruit muffin cups and they were delicious. Grabbed a couple going out the door every morning. At first I was missing the "sweetness" of sugar but soon got over that. I'm making the oatmeal/apple muffins this weekend (I've eaten all of the pumpkin ones). They freeze very well and are especially nice if heated up for a few seconds. My co-worker walked into our lunchroom this week as I was just taking 2 out of the microwave after heating and she commented at how nice they smelled. I told her they taste very nice as well. Thanks for the recipes.
Just made these delicious, filling, healthy muffins! I’m lactose intolerant so I used lactose free milk, turned out perfect! Next time I will turn my oven down a little and I’ll add pumpkin seeds. Thank you for sharing!
I just tried this for the first time and added the topping... OMG it's like I just tasted heaven 😍 thank you for the most delicious recipe!0
This looks amazing. I love that it is natural. And without flour!
I made these... also made blueberry lemon. I used dried cranberries. On some I used slivered almonds. I also made some with a fresh peach and dried cherries. All are delicious. I bought a mini muffin pan and mini loaf pan to make some in.
My father is a diabetic who loves his sweets. Thankfully he also an oatmeal lover. I have made pretty much every oat based recipe from Dani that is sugar free. He absolutely loves them all! Thank you so much for being here with your great ideas!
I'm diabetic also, and I'm looking forward to trying this recipe.
Before you mentioned the idea of the topping, I was thinking maybe some shredded carrots on top for color and a bit of extra "umph". I always have these ingredients on hand so I know what I'm making this weekend! Thank you for the wonderful recipe!
Thank you so much all these gluten free recipes!! Also I'm not eating sugar, so your channel is such a blessing 👏🏻
This is an older video but I want to thank you for these. I've just been diagnosed with Type 2 diabetes, hypertension and have high cholesterol. I didn't have raisins but these are perfect to help me get those little snacks I need without sugar or salt or oil. And they are tasty. Looks like you have tons of recipes that will help me beat these conditions and have fun in my kitchen.
Omg ur recipe is the best I added 1 cup oats I grounded up chill, cayenne ,garlic parsley toped it off with olives & jalapeños pepers thank you so much best bread.
I came across this recipe today, and decided to try it out right away. I can't believe that the muffins have a 'cakey' consistency, although there is no flour in them. They are very good, and really easy to make. Although I could do with a bit of added sweetness - I do not like overly sweet cakes, but next time I'll add a small amount of brown sugar.
Where is the recipe?
Edith Rae Brown watch her video n write down d recipe
Might try monk fruit, zero calories. Like sugar :1 ratio
Cutting out 'added sugar' from my diet. Will make these this week...glad to find your channel!
I just made these, added 1 tablespoon of brown sugar to the batter, and added dried cranberries instead of raisins. I also added the topping. These are fantastic, perfect sweetness and tartness. I used Motts Granny Smith applesauce, no added sugar. Thank you for such a simple, wholesome and delicious healthy muffin.
Hi Dani,
Just made these with blueberries and your optional topping using pecans and a tad of coconut oil.
Added lemon zest to the batter.
A no guilt treat for anytime! Thank you 😘
Coconut oil defeats the purpose of a relatively healthy muffin.
@@MiracleTallow4412 Hi Don B., thank you for you comment. As you might notice in my comment to Dani I said I added “a tad” (and I use organic unrefined)
There are many conflicting studies on coconut oil use and health benefits.
Please let me know if you would like some helpful links on the subject. Also, I do believe Dani uses organic unrefined coconut oil in some of her recipes.
Moderation is always key😉
Hi!! I didn't want to use an egg so I used a flax egg and added a big teaspoon of organic peanut butter (without any additives) and it worked out perfectly - I was worried they might crumble because of a lack of a binder but they are like ordinary oatmeal cups. Thanks for the recipe :)
Thanks for that 💟
Thanks! You answered my question about a Whole Food Plant Based version. Be sure to check out her three ingredient oatmeal cookies video. If you substitute raisins for the choc chips, you have an even easier WFPB recipe.
Great move. My question answered. Cheers to conscious living.
Hi sounds good,my partner is vegan,and my question is if the peanut butter also works as a binder?,I know applesauce does work and was going to try it out.
For anyone who would like to get past the double speak of industry sponsored studies and get to the truth about the suitability of eggs for human consumption, I suggest the most reliable source.... nutritionfacts.org/?s=eggs
i made this using almond milk still very tasty! thank you for the recipe!
Just made these and they're wonderful. I subbed skim milk and put 1/2 raisins 1/2 dried blueberries and they came out great. Thank you so much for sharing!
I have to say, this is the best recipe ever. This is one dessert I’ve tried and not feeling guilty eating it. It’s healthy and delicious. Although , I added flax seeds and walnuts. So delicious. Thank you.
Since like most everyone I am going crazy staying home, these little muffins sound so easy to make and look delicious! Thanks.
@Darry How are you doing. I hope to get to know you with time and patience
Being house bound this recipe includes all ingredients I have and is low in sugar.Good to make and have as a treat Thanks for the information.
Bless you, my child! I’m diabetic and trying to drop weight. Awesome alternative for breakfast/snack! You rock!😋😋😋
Lois Daniels good luck on your weight loss journey 🙂 Always remember to never stop believing in yourself in yourself because that’s the key to achieving anything. 🙂 You got this. 🙂👍
I'm gluten/dairy intolerant and have struggled finding non complicated recipes. These are so easy and delicious so glad I found you 💕
I wanted to make these but didn’t have everything. So I added a teaspoon of vinegar to the regular milk ( which is what makes a mock buttermilk ) I used the instant plain oats and unsweetened regular applesauce. I just used raw sugar on top. These are so good. Great way to eat apples and oatmeal 😍
Crumb topping is an absolute necessity 🤗😻
Thank you Dani I think your videos are going to help me achieve my goals of better health and weight loss! What a beautiful job you do with your sincerity and earthy clean way and feel! I am indebted to you! So many of your recipies are zero points on WW and without a lot of crap or protein powders in them--just good natural ingredients! God bless you and your family!
Made them today. The difference was that I used oat flour, unsweetened almond milk and put some blueberries and crushed walnuts . I don't mind how they came out, but I might add more cinnamon ( added a teaspoon) or honey or maple syrup for a little more flavor.
Hi. They turned out perfectly but I think that salt is needed, will add some next time.
Nice - like to try with fresh cranberries and walnuts!
I made this but instead of muffins I spread it out on a big parchment paper covered cookie sheet and baked until it was kind of crispy. Delicious cereal!!! Also shaped some of it into cookies.
My younger brothers are a big fan of muffins and I decided to make these for them on their birthday! it turned out awesome and the recipe was outstanding. I used the true elements rolled oats to make these and I must tell you it turned out pretty well! Do make this recipe for your family and friends!
I made these today but with banana and I couldn't add baking soda because of the sodium, but delicious! Love your channel!❤️👍
Tracy Cook, what happens if you use baking soda and banana, does it react?
She said baking powder?
I love that you mentioned pasture-raised eggs! ❤️❤️❤️
The best!
Dani these apple muffins are a hit at my house!!!! Every Sunday morning I’m making them !! I can see me making these twice a week because they’re going so fast …thank you so much for sharing all your recipes …the blue print of them ..I’m disabled and it makes it so easy for me to make healthy recipes !! thank you again Dani !!! 😋
💓
I have been watching how to make bread on RUclips All these years you are the one I liked loved reason is from start to the end you just talk and show how to do it right with no bs , great job ! I’ll tell my friends about you !
I am so glad I found your Channe! I have started on a low carb diet and have been doing pretty well. I love oatmeal in anything and I'm going to try your muffin recipes. Thank you so much
Love this oatmeal in a muffin! Just purchased coconut sugar. It’s golden color adds eye appeal and it’s not overwhelming in sweetness. Love the “board” method of cutting the apples-so easy💕
I'm almost going to cry... I've heard stories of one of my elderly relatives making baked apples for the family in the fall and winter when it was cold out, and I never got to try them... but this looks like my chance! 😊
Loves these! I make these for my Senior Mom & she can feast on them all week!
Thank you for this great treat! Having trouble finding flour to bake, so this recipe helps me keep some healthy baked goods on hand. Thanx !!!
Thank you so much, Dani, for this truly versatile recipe! Your suggestions, measurements, tips, etc.. we’re all so helpful! I have been under the weather all week and these muffins have been the only thing I’ve wanted to eat! 🙏🏽
Yum! I added a 1/4 cup of brown sugar, unsw coconut and almond milk. Extra cinnamon. Not over sweet at all! Just right😉
Just made these! I substituted mashed ripe banana instead of applesauce and yogurt for the baking powder and it turned out awesome as well!
How much yogurt?
I don’t like raisins so left them out, and felt mine were too bland. Next time would add maple syrup or honey to sweeten a bit. I travel for work and packed them on my last trip. I liked having a healthy breakfast I could eat in my hotel room. I did add almond butter on top! ☺️✈️👍🏻⭐️
The honey or maple syrup is a great suggestion. I don't care for raisins, so I used craisins - I think they are a better compliment to apple as well.
No idea how I missed this amazing video. Made a batch and I love it. Thank you so much for the recipe ❤️
I made this cookies and finished all 15 of them in two hours, it is sooooo delicious, chewy and amazing. And like someone in the comment said, eat them while it's still warm, I did and the chocolate chips was bursting in my mouth. The best healthy recipe so far. I'm definitely making more tomorrow.
Chocolate chips? Cookies? Not in this recipe? These are muffins?
I just made it. The house smell so good! I had 2 muffins just for myself. My kids will have this yummy muffin for lunch tomorrow. Thank you for the recipe.
Yes! Made my own apple sauce with cinnamon in tiny jars from my fruit trees last season and have a lot of oatmeal. Want to save my remaining flour for bread so love that there isn't any flour in this and surprised they bind together without it. Will do the streusel topping because I have a slight sweet tooth. Never liked raisins though, so will do without those. Thanks for the demo.
The eggs bind the ingredients.
Try replacing the raisins with dried cranberries or chop up other dried fruit, maybe apricots.
I made these twice! The second time, though, I added like 1/4 cup of maple syrup. Personally I think it really needs some sweet somewhere in there, especially with unsweetened applesauce.
How much honey would you recommend? I dont have maple syrup.
Brown rice syrup is mostly complex sugar, like 70%.
I Agree. Just made these and they need a bit if sweet in them. I've drizzled mine with honey which is delicious. Next time I make them, I will add honey or maple syrup to the mixture and I think they will be perfect
@@dianesebastiani1396 add some dates the will bring sweetness
I am loving to have more oatmeal recipes on hand so we can have oatmeal every morning in different ways. Thank you!
My Grandsons cant get enough of
These muffins 😋.
You have great recipes
Thank you Tracey
The way she said “Charles” at the end was so cute & hilarious. 😂🥰
I like this receipe but was thinking of grinding up 1 of the cups of oats to flour. And add to the mix, I think it will give more texture resembling a muffin cake consistency along with the old fashioned oats and apples and raisins.
I’m not sure that will work. Flour is completely different. But keep us posted.
Did you try that?
@@mangot589 If you look at some Scottish recipes that use oat flour, it works especially if you get gluten free oats and grind you can sub. Won't be exactly like regular AP flour but it does work.
This is so lovely n easy.instead of the heavy cream I would add plain yogurt. Ur awesome...thanks
i put the apple bits in the microwave for 6mins before i add them & they freeze well. i made 5 doz & its holiday brunch for adults & a quick breakfast grab for kids that cant wait for waffles.
These look amazing.... I’m so glad this channel popped up in my recommended list. I’m have to try this recipe. 😋
I really like the sounds of enjoyment you make when you taste your recipes, I can almost taste it myself! 😊
Can I replace butter milk with water?
Dani I put a half of a close pen in the water or milk and then it won’t boil over
I also put Craisins as well as cinnamon and sometimes banana in my oatmeal that’s just the rolled outs, it is the most satisfying breakfast.
I tried this today, it is delicious. I used oat milk because I do not have what you used. Thank you for the recipe.
Ah thanks, I’m an older man, living alone looking for healthy alternative breakfasts and snacks, these muffins are perfect.
Absolutely love these and even if you don't like raisins maybe try cranberries or some fruit similar that's in season because if you don't use the extra walnut, and sugar, and cinnamon mix it's not sweet even with lots of apples. These were quick and lasted a week of snacks and breakfast on the go. With a busy lifestyle these are perfect!
That's super yet simple , and yes what a lovely young presenter, full of life and vitality.
Oh my word! I kept this site open so I could give my yay or nay, and it is DELICIOUS! It will take an act of Congress to get me to go back to regular oatmeal in a bowl. Not kidding. I changed the recipe a little bit by adding some date pieces, a tablespoon each of Sesame oil and chia seeds. So, I tried a nibble, though it could use a sprinkle of sea salt and before I knew it, I'd already eaten three of these! They are SOOO good!!!
I bet these would be great with chopped dates as an option to the raisins!
Beth Coleman O'Keefe I made mine with chopped dates, and they were delicious!
That is what I just did, and added 1/2 cup apple sauce more.
I’m not a fan of dates or of raisins added to foods (I eat raisins out of hand).
Oh my goodness!! Just made these...sooo good 😊 Thank you. I only had almond milk and craisins on hand but it was still DELISH!!
Iesha DeAndrade thanks for letting us know. I rather use almond milk and wasn't sure it would work.
@@n-butterfly5950
Almond milk worked fine.
Sounds delish
Just made this recipe. I did not use apple sauce, and used one pasteurized egg. It taste really good. I also did the mixture with cinnamon, sugar and peanuts.
I was looking for something healthy.....nd didn't want to use white flour....so this is perfect with oats and no extra sugar.Thanks for explaing so well.Im definitely going to try these muffins😊👍
Can’t wait to make these. Going to grocery to get ingredients shortly!
I love your videos. This is one of my favorite that I tried and love. I would love to see your take on healthier holiday meals. I'm thinking of using the strudel mix on my sweet potato casserole recipe as a topping instead of marshmallows.
Love that she is willing to share as much info. as possible, ...so polie and considerate for the less knowledgeable-High Points for this. 🏆🏆🏆🏆🏆🏆🏆.
Very good recipe, easy to make and yummy. I added about a half-tsp of salt, a dash of nutmeg and allspice for extra zing. I used regular 2% milk and added about 1/4 cup of plain yogurt. Will definitely make them again with different mix-ins.
I made this. It is my favorite healthy and filling
Dani, your adorableness has already convinced me to subscribe!
You are so real, sharing what you so obviously enjoy
Passing this recipe on and will try it out soon, it's just what I like too!
You had me at buttermilk❤
Thank you
Great. Made my first patch a month ago and I am baking my third patch today. My family love him for breakfast and snacks.
i love this gurl and her recipes
I’m glad I’ve found your breakfasts-on-the-go. I’ve been wanting recipes. Thank you.
I love your recipe. I wanna try it. Hope to see more recipe. God bless!
I LOOOOVE your oat cookie recipe so much and I am DEFINITELY saving this one for my next one! I’m a major “boredom snacker”, so it’s really nice to have snacks around that are decently filling and delicious without all the added sugars! I’ve been trying to be more healthy for an upcoming cosplay and I always feel so much better in general when I cut a lot of the gluten and added sugars out of my diet ❤
I make this every morning but one mug-full, 4 minutes in the microwave. Much easier and fresher. I like to use a crushed banana, which is sweeter and gives more flavor. Add whatever berry you have also. I add a bit of olive oil for more moisture.
Can’t wait to try! They look yummy!! Love anything with apples and oatmeal!!
Ellen Maull...And lots of cinnamon!!
One of my favorite recipes you've done so far! Please do more fall inspired ones
Love love love this recipe. Nice treat but healthy. I have used raisins, dried cranberries or chopped dates for variety. I have also added sunflower seeds or walnuts instead of the dried fruit . Very good
Love these, altered the recipe a little, added Swerve Brown and they taste better, more like a muffin. My granddaughter doesn’t raisins but loves craisins so that’s what I used for hers and she loved them. Thanks.
I’ve added a little grass fed butter into the topping ingredients and epic.
Nyla, great idea
Smear on top instead.
Or cream cheese.
Or nut butter.
Smear on top instead.
Or cream cheese.
Or nut butter.
Smear on top instead.
Or cream cheese.
Or nut butter.
Smear on top instead.
Or cream cheese.
Or nut butter.
These muffins look absolutely delicious. Danny , thanks for sharing.
I used 3/4 cup of Greek yogurt with 1/4 cup milk and it worked out great.
This is a great!!! Ive since tweaked it by leaving the the raisins out or the Apple I’ve added banana flaxseed chia seeds coconut flakes I’ve topped it with cinnamon and more coconut flakes and added chocolate chips i grease the pan with coconut oil taste amazing.. I even add almond extract.. I’ve even went from 3 cups of oat meal to just 1 and instead of heavy cream I’ve used the premier protein drink.. I’ve used sugar free coffee creamer for sweet taste.. this is a great to start with and you can just make it your own.. one this I’ve left In For sure always is the amount of baking powder and the 2 eggs!!