Easy Low-Carb Carrot Cake Cupcakes | No tools | No piping | Super easy to make
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- Опубликовано: 11 сен 2024
- Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Low...
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindle, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut flour (amzn.to/3TjWH7D)
Almond flour (amzn.to/4alVQu3)
Allulose (amzn.to/4cmXvkB)
Firm cupcake cups (amzn.to/3PuVl8I)
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With the outstanding spice flavor, super soft and moist texture, and velvety cream cheese frosting, these carrot cake cupcakes are a winner. I have quite a few videos here on carrot cake, using almond flour, ground sunflower seeds and ground walnuts. They are all delicious, but this is the first time, I am using coconut flour and I especially love the soft and fluffy texture. So easy to make without any tools and piping required. And you can enjoy it guilt free.
The recipe can be viewed and printed at this link;
docs.google.co...
[Total Servings = 10]
NUTRITION INFO PER SERVING
Total Carb = 3.9 g
Dietary Fiber = 1.1 g
Net Carb = 2.8 g
Calories = 291
Total Fat = 27.2 g
Protein = 6.1 g
DRY INGREDIENTS
Coconut flour = 60 g (1/2 cup)
Other flour options;
1. Solely Almond flour = 240 g (2 cups)
2. Combo of Almond flour = 120 g (1 cup) + Coconut flour = 30 g (1/4 cup)
Monk fruit = 50 g (1/4 cup) (You can also use any keto friendly sweetener)
Baking powder = 8 g (2 tsp)
Baking soda = 4 g (1 tsp)
Salt = 1/2 tsp
Ground cinnamon = 5 g (2 tsp)
All spice = 4 g (2 tsp)
Grated carrots = 110 g (1 cup)
Chopped roasted pecans = 60 g (1/2 cup) (OR any nuts of your choice)
WET INGREDIENTS
Whole eggs = 3 large (173 g)
Whipping cream = 190 ml (2/3 cup + 2 tbsp) (OR yogurt/sour cream at the same ratio. For dairy free option, you can use coconut cream at the same ratio. You can also replace the whipping cream with any keto friendly milk. However, due to the difference in consistency and content, you need to reduce the amount by 15% and increase the fat content i.e., the butter or oil by 70%.)
Coconut oil = 60 ml (1/4 cup) (OR any keto friendly oil)
Vanilla extract = 1 tsp
DIRECTIONS
1. Preheat the oven at 340F or 170C.
2. In a bowl, add the dry ingredients (except the grated carrots and pecans) and mix with a spatula until well combined.
3. Add all the wet ingredients and whisk until well combined. Then add the grated carrots and chopped pecans but reserve a bit of each for topping. Mix until well combined.
4. In the video, I used small and firm paper cups with 2 1/2-inch diameter, so I got 10 servings. Fill the batter into the paper cups until 3/4 high. Then spread evenly.
5. Bake for about 20 minutes at the middle rack or until a toothpick comes out clean.
INGREDIENTS FOR CREAM CHEESE FROSTING
Cream cheese (softened) = 225 g (8 oz)
Powdered Allulose = 60 g (1/2 cup) (OR any keto friendly powdered sweetener)
DIRECTIONS FOR CREAM CHEESE FROSTING
1. Mix the softened cream cheese in a bowl until soft and creamy.
2. Add the powdered sweetener and mix until smooth and creamy.
3. Chill until needed.
4. Once the cupcakes are cooled, scoop a big dollop of the cream onto the top of each cupcake.
5. Use an offset spatula or spoon to spread evenly. As we're going for an easy and rustic look, there's no need for perfection.
6. Top with the reserved chopped roasted pecans and grated carrots.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases.
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS PROHIBITED.
1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
Is it the same result in a cake pan?
@LaKarensu Yes, of course 😊
I made these a few hrs ago. I followed your recipe except for the frosting. I used less cream cheese and added 2tsp freshly squeezed lemon juice. This tasted so good, if I hadn't made it myself, I would not believe it wasn't the original carrot cupcake made with flour! How many times you are my bff😂 Thank you
That's great! I'm so happy you enjoyed them. Thanks so much for the picture you sent me, Yvonne ❤️🙏😘
Thank you so much!!!
I made this and used 3/4 cup coconut milk yogurt and all almond flour with some ground up walnuts
I also put it in a baking dish set the oven to 325 and cooked it.
Then I used dairy free cream cheese mixed with 2 tablespoons plant based butter a sprinkle of lemon powder and about 1/4 teaspoon of vanilla with 1/8 cup Splenda monk fruit sweetener....
Oh was this really good!! I really appreciate all your time to make good things that are alternatives to the normal
Blessings to you and all of your family members
Thank you so much for sharing and your feedback, too 🙏
Carrot cake is one of my favorite flavors in cakes, cupcakes, etc. 🥕🧡🤎🖤🍰
Thank you for this delicious recipe! I just found your YT channel and tried this recipe today. I am impressed! Usually, when I make a keto dessert, I spend so much time on it, don't like it and end up throwing it away, completely disheartened. I am so happy with the way these turned out! Can't wait to try your coconut cream cake! 😊😁 Maybe in a month or two!
I am so happy to hear that! Thanks so much for your feedback and support 🙏❤️😊
This looks divine! I love how you are kind enough to give us all the different substitutions; that is a lot of work and so thoughtful! I don't have any whipping cream on hand but you gave the keto friendly milk substitutions and told how to adjust the amount of liquid and fat to make that sub. Thank you so much!!! Your recipes are amazing, I almost feel like I am cheating when I eat them.😋
I am so glad that you can appreciate all that I am doing. My principle is to ensure that I use ingredients that are easily available and affordable, easy to make recipes and provide as many options as possible. Thank you so much for your compliments and feedback 🙏❤️😊
They look great and with coconut flour is wonderful!
Looks delicious!
Yummy, a great cake. Thank you.
LOVE those cupcakes 😋😋
I made it today & they are fantastic. I used only coconut flour & doubled the monk fruit & added a few stevia drops as well.
Even then it wasn't very sweet but perfect for me. The cream cheese frosting is fabulous.
Thank u Elsie for this great recipe❤❤❤❤
That's awesome! Thanks so much for the pictures and feedback, my friend ❤️ 🙏 😘
Thank you
I did something similar yesterday, but with pumpkin puree instead of carrots
Yumm Elsi, they look really scrumptious. Thankyou 😊❤❤
Muchas gracias 😊
Saludos de Mexico 🇲🇽
Yummyyyyy!!!!!😮😮😮
Yummmmyyyy
Wundebares Rezept. Vielen Dank. Ich habe eine Frage: welches Mandelmehl verwenden Sie? Entölt, teilentölt oder einfach feingemahlene Mandeln? Ich lebe in Deutschland und hier gibt es diese 3 Optionen. Da es für die Konsistenz des Teiges wichtig ist würde ich mich über eine Antwort sehr f😊reuen. Danke und sonnige Grüße aus Berlin
Normally, I use super fine ground almonds
All family liked it 👍
That's great! Thanks so much for your feedback 🙏
I'll have to try this! 😃
Where do you get those cupcake cups😊,they look so good😊
I got them from a baking ingredient shop but I live in Kuala Lumpur, Malaysia. There's a link to purchase from Amazon in the description box. Thanks !
Didn't see a link, but where can I find firm cupcake cups? Been looking and all I can find is the thin paper ones. Thanks!
Thanks for highlighting. I have just included the link in the description. Here it is for you amzn.to/3PuVl8I
Hello Elise. How does a 1/2 cup coconut flour make 10 cup cakes. My measurements never work out like that. I know you say fill the cups 3/4 full and smooth, but a 1/2 cup coconut flour seems like a small amount to make 10 cup cakes the diameter of 2.1/2 inch cups. Thanks
Coconut flour is very absorbent, so it will bulk up after absorbing all the liquid and eggs. Hence, a little goes a long way. Yes, 60 g of coconut flour for this recipe will yield 10 small cupcakes.
Thanks you very much. Can you use this recipe for a variety of cup cake flavors.@@lowcarbrecipeideas
@michaelwalters5861 It depends on the ingredients. If you're making a chocolate flavor, it is necessary to adjust the moisture because cocoa powder acts as a flour. As I mentioned before, I have provided options for coconut flour, almond flour, and a combination of both flours for almost all my cake recipes (see description box). There are so many flavors of cake recipes here, so please check out the CAKE playlist with over 100 recipes.
Nice recipes but what is the substitute for yoghurt
Sour cream, coconut cream, or whipping cream.
Puedes hacer un dulce que tenga platano aunque no sea Keto?
En youtube hay muchísimas recetas con plátano
Those look lush!