@@PreppyKitchen I was scrolling through Williams and Sonoma website dreaming, when I realized that 'somebody' had a shopping spree through there! I recognized so many things! 🤣 Good for you!
"Toast your nuts"... Pop them into oven on a little sheet tray... 10 minutes and your nuts will be golden and fragrant had me in stitches......... I love you Preppy Kitchen xxx
Hi I tried this recipe the other day and it turned out SO GOOD!!! I changed the spices a little bit, I did 1/4 tsp ginger,1/4 tsp nutmeg, and 1/4 tsp cinnamon. For the cream cheese frosting mine turned out pretty liquidy so I put it in the fridge and then it was fine. I would definitely recommend this recipe for anyone!!! ( I am under 11 years old and it was really easy!!!)
from my experience, over whipping cream cheese makes it soupy, so best to cream sugar and butter until light and fluffy, and then add the room temp cream cheese and mix for only a minute or less, until combined. Works every time!
As a teen, I'd leave butter out on the counter before baking and while I'm away my dad would get mad that someone left the butter out and put it back in the fridge.
Thanks for this! I am making these for my Grandfather who has brain cancer and will pass away within the next few months. I'm sure he will love these; he has been craving carrot cake lately. Thanks for contributing to making his final moments more enjoyable whether you realized it or not.
Shredded Carrots 226g / 2 cups Toast pecans oven, cool, chop @ 350F for 10 mins, toss @ 5 min mark Pre-heat oven to 375F(190C) DRY Plain Flour 150g 1 tsp salt 1 tsp baking soda 1 tsp baking powder 1/4 tsp cinnamon 1/4 tsp ginger 1/4 tsp cardamom 1/4 tsp all spice Sift and whisk to combine WET - room temp 1/3 cup veg oil (80ml) 1/3 cup sour cream 1/3 cup apple sauce 1/2 cup granulated sugar 1/3 cup brown sugar 1 tsp vanilla 2 eggs Mash/Whisk to combine ASSEMBLE Combine wet and dry mix Don't over mix Add carrots and 1.1/2 cups pecans Fold, don't overfold BAKE Fill 3/4 cupcake papers Bake in oven 375F(190C) for 5 mins Change to 350F(177C) for 12 mins CREAM CHEESE ICING - room temp Butter 113g Cream cheese 226g Mix butter and cream cheese and add a pinch of salt Scrap sides of bowl and mix again Add 1.3/4 cups of icing sugar Mix on low or by hand to combine Mix on low Drizzle 1 tsp vanilla Mix on medium Scrap sides and Mix again When cupcakes have cooled, start frosting
I love his recipes they are soo good. and he makes them look simple. every time i use his recipes, they are all a the rave... tastes home made; this particular one is hands DOWN the BEST
Hi! I volunteer for a weekly Senior Lunch. I made these this week for dessert. Our regular baker moved. Everyone made all kinds of sounds while eating these today. Thanks so much. I'm learning lots for your videos and will keep you posted on what I make next and my Seniors (Edlers) reaction.
I just made these, and let me tell you, they were incredibly soft and moist and had no oil whatsoever! The taste was incredible as well! My whole family enjoyed it and gave many compliments, and wanted me to make more!
Same. Luckily I knew that about this RUclipsr and I was in the car while my husband was in the store and I was able to call him. The only thing I didn't have was applesauce and sour cream. But yes if you use this RUclipsr just know that the videos don't match the online recipe website
Just sent a message to my friend as I told him you're my inspiration and my hero! Baked bread successfully this past weekend. So happy you've taught me to bake.
I just made these cupcakes and I will forever use this recipe whenever I need to make carrot cake again because it had everything it wasn’t oily it had balanced sweetness it was simple and easy to make. thank you for your recipes I’ll be making the lemon cupcakes once my batch of carrot cupcakes are done.
John. Thank you for the fantastic recipe. My husband is a huge fan of carrot cupcakes and he loves your recipe. Me too, of course! You present your recipes with class and elegance which is always delightful.
Where have you been all my life !!?😭 I love cooking and baking and usually I’d watch videos and they’re so serious and don’t explain too well. BUT YOU ? God, this was so valuable!! Such a good energy and great explaining with the measurements and techniques!! Thank you so much!! Carrot cake is my favorite cake and I’ve been looking for the perfect recipe just how my grandma used to make it. Trying this rn !!
Oh my goodness I made these, followed your instructions exactly, and they turned out AMAZING! I did fill them with caramel too. I did one with walnuts and brown sugar cream cheese frosting, and one with pecans and regular frosting, and then I made little marshmallow fondant carrots to put on top! They are so moist and flavorful!
I made these with paleo flour and I have to say they tasted amazing. I have never added cardamom and allspice usually just cinnamon, ginger, ginger. That made all the difference it added a warmth and took the spice cake to an entirely new level. Awesome :)
I'm so excited for this, can you make different macaron cookies too? Like lemon, pistachio, blueberry, cherry , all the berries, cookies and cream Please and thank you I really enjoy your vids and recipes
brin freit I TRIED HIS PEANUT BUTTER COOKIE RECIPE AND IT WAS A HIT 💁🏼♀️ IN MY HOUSE 😌 I SUBSCRIBED TO HIM 👏🏻👏🏻👏🏻 cant believe i just found him but THANK GOODNESS FOR THAT
I just made these for the first time, not knowing if I would create a disaster in the kitchen, but to my surprise, it came out perfect Easy to put together once you have everything in front of you. . I cannot believe how soft, light, fluffy, and moist these cupcakes are. Your not kidding when you said the sour cream and apple sauce would add moisture to this. Also surprised snce no butter is in this thing. Absolutely love it. I would be making more of these instead of muffins. Since this was my first time, I did not go for the frosting part, but will next time, and I did not use the cupcake cups. I like how they brown on the sides without the cupcake cup. Great job demonstrating and making it look easy.
OMG! These are amazing. Thanks for the recipe. I omitted the brown sugar and used only about 93g of raw cane turbinado sugar. It worked well for us. Also, I didn't have any all spice, but I added 1/4 tsp of ground clove and about 1/8 tsp freshly ground black pepper. We all love it.
How much confectioners sugar did you put? I’m confused because what is said and what is written are different. Also, did you add the Apple sauce? Don’t suppose you know a substitute? 😬
Hello John, love your site, if I may request for persimmon bread and cookies recipe, that would be awesome! More power to you and God Bless! Thank you in advance!
"let me tighten my apron for this one.." you're just the cutest, and most relatable! you know the baking's gettin' good, and things are getting serious when you tighten that knot! 😹 great video, as always!
Wow; I had never thought of "sandwiching" a cupcake with a mound of frosting on top. I usually avoid them because of so much frosting. I will give that a try!
Made these yesterday. I used baby carrots that were cooked. It turned out great. Today I made the blueberry crumble. It’s in the oven. Can’t wait. Also, I like how you pace yourself. Easy & delicious.
Being locked up In This pandemic has been horrible to say the least. I just want to say I absolutely love your videos and it has released a lot of the stay at home stress for me and my son. He’s 9 and now we bond over recreating your Recipies! Thank you so much! We really appreciate you and everything you do!
Same. My son asks what treats qe will make next. Couldn't have paid for the time I've had with him. He just turned 13 and he still "likes" me so I'm winning.
Wonderful, love your recipes, and your passion for food is inspiring 💖 i use nutmeg 1/4 teaspoon with my carrot cake, it works really well with the flavours
I just made this recipe and kitchen smells amazing. Haven’t try them yet, FYI the recipe amounts on the link call for 3/4 cups of vegetable oil. I’m glad I was watching the video at the same time and caught the error before I mixed my dried ingredients. Made the wet ingredients again with just 1/3 cup of vegetable oil + sour cream + apple sauce. Can’t wait to try them 😍 thank you 🙏🏽
I made these yesterday following the recipe on your website (so no sour cream or apple sauce) and they came out amaaaazing! So moist so flavorful, you never let me down!
Peter Boullata I love cardamom too and now and then would pop a few seeds as a mouth freshener. Although not sure if John would be able to grate the pod?
absolutely divine! i used buttermilk in place of the sour cream. my frosting came out very stiff, so i loosened it with 1/4 cup heavy cream. tasty as heck!
hi i loveeee your videos, i would highly recommend adding cloves to your batter ;) it’s really good. you’re an inspiration and make quarantine a little less boring!
I just made these cupcakes for my MIL’s birthday and they were a hit! I got comments on how moist and soft they are. I used the applesauce & sourcream method, and actually puréed the shredded carrots with some more apple sauce in the food processor because I made the mistake of shredding it through the large holes first and needed to break them down more. This is the only carrot cake cupcake recipe you’ll ever need!
I love this recipe and want to make it this week, BUT...the recipe at your link is different than in the video! There's more oil and less applesauce on your website, and the spices are different. Help!
Love your vibe so much! You’re the reason I got into baking! I’ve used a few of your recipes! I wanted to know if you can make a video on Tres Leches Cupcakes 🧁
A-MAY-zing!! I can’t wait to make them! Gotta run to the store to get carrots or they’ll just be cake cupcakes! 😉😆 I’ve never added cardamom to my cupcakes before, so it’s new to me. I really like freshly grated nutmeg in my bakes.
Omg thank you so much! This is absolutely perfect timing! I love ALL your recipes they are AMAZING and always turn out super delicious!🤤 I've been doing a lot of quarantine baking and this is my GO TO channel when I have any of my last minute sugar fixes! I recently made your banana muffins and strawberry cupcakes and they were both AWESOME and barely lasted a day in my house😂 So excited to try this out! Also You missed nutmeg!
Hello from New Zealand! Hope you are safe and well. Loving your videos especially at the moment. A joy to watch whilst staying at home. Will have to give this recipe a go! Looks amazing!
I really love watching you make desserts. I'm a vegan and I take your recipes and tweak them to be vegan. Can you make a few vegan desserts if you don't mind? I would appreciate it. I'm sure you'll put a lot of love into them just as you do your other desserts.
Thanks for showing us how to eat cupcakes 🧁 in a right way!! Never thought of eating it like a sandwich lol I always scraped the icing/buttercream coz it’s too sweet but this way you can actually enjoy it by eating it like a sandwich 🧁!! Win win 😊
I couldn't get apple sauce or sour cream in my area so I grated some apples instead and added 1and half tbsp of full cream. Didn't get walnuts either so I substituted it for a mixture of cashew nuts and almond. I added a pinch of nutmeg too. It was delicious. Thanks John
This is too creepy, every time I think of doing a recipe either you do it a week in advance or i do it right before you 😂 this is going on for weeks now, I had to write something. Anyway, was thinking of trying to make carrot cake muffins, thank you for the recipe. Definitely gonna try them out 😇
I had a small can of chestnut purée lying around so I added that; about 30ml. I also added ground cloves; just because I felt like it. Thanks for all your videos.
I made the cupcakes and they were delicious! These are the best I've ever made. They were moist and very tasty. I shared with others and everyone agreed that they were delicious! Thank you for sharing!
Made this yesterday. Sssoooo good. Fluffy and moist. My husband is picky but he liked it... Just forgot to put vanilla extract in my creamcheese frosting but its still taste good. Thank you for the recipe.
It warms my heart when you’re using sour cream! I’m Russian and sour cream is a pillar of our cuisine - it’s a bit sad that’s it’s rarely used in Europe and US. Sour cream is delicious! You can just whip it with sugar and get a delicious cream!
Made these cupcakes today and it turned out amazing. Personally, I don't prefer much sweet so I only added the 100g white sugar as given in the recipie and did not add any brown sugar. (Also because I didn't have any 🤭). I love the amount of sweetness I got. As for the spices I used ginger, cinnamon, gharam masala 1/4tsp each and a pinch of pepper. Thanks a lot for this wonderful recipie. Just watching your videos bring much joy. My husband and I both looooovvveeed these cupcakes.
It is just me or is it sooooo satisfying that almost everything in your kitchen is copper
That's how I feel!
@@PreppyKitchen I was scrolling through Williams and Sonoma website dreaming, when I realized that 'somebody' had a shopping spree through there! I recognized so many things! 🤣 Good for you!
Yes love the copper kitchen too 😍
I felt the same way. 👌
Ya 🤣
I love how genuine you are! No over throwing your hands in the air, or high mixed pitched voices. Just pure calming goodness 💞.
"Toast your nuts"... Pop them into oven on a little sheet tray... 10 minutes and your nuts will be golden and fragrant had me in stitches......... I love you Preppy Kitchen xxx
Hi I tried this recipe the other day and it turned out SO GOOD!!!
I changed the spices a little bit, I did 1/4 tsp ginger,1/4 tsp nutmeg, and 1/4 tsp cinnamon. For the cream cheese frosting mine turned out pretty liquidy so I put it in the fridge and then it was fine. I would definitely recommend this recipe for anyone!!! ( I am under 11 years old and it was really easy!!!)
from my experience, over whipping cream cheese makes it soupy, so best to cream sugar and butter until light and fluffy, and then add the room temp cream cheese and mix for only a minute or less, until combined. Works every time!
@@suzannejoseph true
As a teen, I'd leave butter out on the counter before baking and while I'm away my dad would get mad that someone left the butter out and put it back in the fridge.
hahahaha that happened to me few days ago
That happened to me twice this week 😂
So relatable!!!
I left eggs and butter out and my dad thought the eggs were hard boiled... 🤭 oops
I have a bowl I’ve labeled “baking purposes” so that they don’t touch it .
Thanks for this! I am making these for my Grandfather who has brain cancer and will pass away within the next few months. I'm sure he will love these; he has been craving carrot cake lately. Thanks for contributing to making his final moments more enjoyable whether you realized it or not.
Sorry for your lost if he’s no longer here I’m hoping he survived 🙏🏾🙏🏾
@@amanmuhammad14 Thank you very much. Unfortunately he passed away August of 2020. But I appreciate your kind words.
Did you know there is music frequency for cancer?
This man has some grace I just love especially when he makes that chuckle🙏💝
Aww thank you!
It is an evil laugh.
Shredded Carrots 226g / 2 cups
Toast pecans oven, cool, chop @ 350F for 10 mins, toss @ 5 min mark
Pre-heat oven to 375F(190C)
DRY
Plain Flour 150g
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp cardamom
1/4 tsp all spice
Sift and whisk to combine
WET - room temp
1/3 cup veg oil (80ml)
1/3 cup sour cream
1/3 cup apple sauce
1/2 cup granulated sugar
1/3 cup brown sugar
1 tsp vanilla
2 eggs
Mash/Whisk to combine
ASSEMBLE
Combine wet and dry mix
Don't over mix
Add carrots and 1.1/2 cups pecans
Fold, don't overfold
BAKE
Fill 3/4 cupcake papers
Bake in oven 375F(190C) for 5 mins
Change to 350F(177C) for 12 mins
CREAM CHEESE ICING - room temp
Butter 113g
Cream cheese 226g
Mix butter and cream cheese and add a pinch of salt
Scrap sides of bowl and mix again
Add 1.3/4 cups of icing sugar
Mix on low or by hand to combine
Mix on low
Drizzle 1 tsp vanilla
Mix on medium
Scrap sides and Mix again
When cupcakes have cooled, start frosting
Thank you for taking the time to write this recipe out it makes it so much easier for me
Thank you
Normally I don't carrot all for this kind of thing, but these really look like a *piece of cake!*
LOL🥕
Preppy Kitchen 🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕
Preppy Kitchen Lol RUclips OnLy let me type this amount !😞☹️😢🙄🥺😭
Punny😂🤣
@@CAROL-hr6zf whoahh you just typed 1359 carrot emoji's if you care😅
I like adding nutmeg and cloves as part of my spice mix, along with a bit of saffron
Same it adds a really nice touch
I had a Saffron and Cardamom Creme Brulee (and the brulee had some honey in it!) at an Indian restaurant that was just heavenly!!!
Its just a joy to watch you, you have such a positive aura, and you make me happy, and the food you make looks so delicious
Thank you so much!!
Nina, I wholeheartedly agree!! Him and Leslie Jordan are helping me through this quarantine lol
I love his recipes they are soo good. and he makes them look simple. every time i use his recipes, they are all a the rave... tastes home made; this particular one is hands DOWN the BEST
Hi! I volunteer for a weekly Senior Lunch. I made these this week for dessert. Our regular baker moved. Everyone made all kinds of sounds while eating these today. Thanks so much. I'm learning lots for your videos and will keep you posted on what I make next and my Seniors (Edlers) reaction.
I feel like he is such a likable person. I’m two minutes in and I love him already
I just made these, and let me tell you, they were incredibly soft and moist and had no oil whatsoever! The taste was incredible as well! My whole family enjoyed it and gave many compliments, and wanted me to make more!
Wonderful
I'm going to try it
hey, can you please help me, as i am a beginner, ginger used in a cake is dried ginger 'Sonth' powder or fresh ginger sundried powder...
Also help me, if you have used ready made spice mix or made it yourself, as i can hardly find it here, please guide
I did this recipe twice it's so great. I did add 1/2 tsp of all spices to give it a more of a spice taste and it came out delicious. 😊
That little carrots look sooo cute on the cupcakes:)
Thanks, I love them too!
the online recipe DOES NOT MAtch THE VIDEO. i went to the store and came back without so many things....
Same. Luckily I knew that about this RUclipsr and I was in the car while my husband was in the store and I was able to call him. The only thing I didn't have was applesauce and sour cream. But yes if you use this RUclipsr just know that the videos don't match the online recipe website
Probably updated the recipe
I know, I’ve had this issue with several of his recipes before. I just follow the video and write the list myself before hand
Just sent a message to my friend as I told him you're my inspiration and my hero! Baked bread successfully this past weekend. So happy you've taught me to bake.
Gina Thomas He’s so awesome! Every single recipe I’ve tried of his, has come out delicious!
I just made these cupcakes and I will forever use this recipe whenever I need to make carrot cake again because it had everything it wasn’t oily it had balanced sweetness it was simple and easy to make. thank you for your recipes I’ll be making the lemon cupcakes once my batch of carrot cupcakes are done.
Carrot cake is my favorite! It was my wedding cake! 🎂🥕
John. Thank you for the fantastic recipe. My husband is a huge fan of carrot cupcakes and he loves your recipe. Me too, of course! You present your recipes with class and elegance which is always delightful.
this video is so old. i know. but you are by far my favorite baker ever. now i love makin cupcakes!!
Where have you been all my life !!?😭 I love cooking and baking and usually I’d watch videos and they’re so serious and don’t explain too well. BUT YOU ? God, this was so valuable!! Such a good energy and great explaining with the measurements and techniques!! Thank you so much!! Carrot cake is my favorite cake and I’ve been looking for the perfect recipe just how my grandma used to make it. Trying this rn !!
Oh my goodness I made these, followed your instructions exactly, and they turned out AMAZING! I did fill them with caramel too. I did one with walnuts and brown sugar cream cheese frosting, and one with pecans and regular frosting, and then I made little marshmallow fondant carrots to put on top! They are so moist and flavorful!
I made these with paleo flour and I have to say they tasted amazing. I have never added cardamom and allspice usually just cinnamon, ginger, ginger. That made all the difference it added a warmth and took the spice cake to an entirely new level. Awesome :)
I'm so excited for this, can you make different macaron cookies too? Like lemon, pistachio, blueberry, cherry , all the berries, cookies and cream
Please and thank you I really enjoy your vids and recipes
Great idea!
brin freit I TRIED HIS PEANUT BUTTER COOKIE RECIPE AND IT WAS A HIT 💁🏼♀️ IN MY HOUSE 😌 I SUBSCRIBED TO HIM 👏🏻👏🏻👏🏻 cant believe i just found him but THANK GOODNESS FOR THAT
I just made these for the first time, not knowing if I would create a disaster in the kitchen, but to my surprise, it came out perfect Easy to put together once you have everything in front of you. . I cannot believe how soft, light, fluffy, and moist these cupcakes are. Your not kidding when you said the sour cream and apple sauce would add moisture to this. Also surprised snce no butter is in this thing. Absolutely love it. I would be making more of these instead of muffins. Since this was my first time, I did not go for the frosting part, but will next time, and I did not use the cupcake cups. I like how they brown on the sides without the cupcake cup. Great job demonstrating and making it look easy.
“Carrot cake should not be oily people”
“Let me know if you’ve had a knuckle scrape”
“Choooooo “
“Don’t touch my butter”
This is fun to watch
And I love applesauce too
Tank Murdock 🤣
Yes
What's the alternative for apple sauce?
OMG! These are amazing. Thanks for the recipe. I omitted the brown sugar and used only about 93g of raw cane turbinado sugar. It worked well for us. Also, I didn't have any all spice, but I added 1/4 tsp of ground clove and about 1/8 tsp freshly ground black pepper. We all love it.
Love adding the pepper, wonderful idea!!
How much confectioners sugar did you put? I’m confused because what is said and what is written are different. Also, did you add the Apple sauce? Don’t suppose you know a substitute? 😬
I just finished these and my family loved them!!
They were delicious. Thank you John for your amazing recipes, stay safe.💕
Hi Chef! I added 2 chopped cloves.
I just got the cupcakes out of the oven.
Delicioooouuus! Looovely! A huge thank you for this recipe! ❤
We made these tonight and to say they were amazing is an understatement. Absolutely incredible! Thank you for sharing your talent.
I knew there would be cardamom!! The little carrots are adorable!
Hello John, love your site, if I may request for persimmon bread and cookies recipe, that would be awesome! More power to you and God Bless! Thank you in advance!
"let me tighten my apron for this one.." you're just the cutest, and most relatable! you know the baking's gettin' good, and things are getting serious when you tighten that knot! 😹 great video, as always!
I just love watching you bake. Your voice just pulls me in.
Wow; I had never thought of "sandwiching" a cupcake with a mound of frosting on top. I usually avoid them because of so much frosting. I will give that a try!
Yes, we have bought another into the cupcake fold!
honestly watching John just to relax... the recipes while wonderful are simply a bonus
I love pineapple in carrot cake! 🍍 My mom has made it that way for years. She also pours a glaze over the cake instead of using frosting.
Made these yesterday. I used baby carrots that were cooked. It turned out great. Today I made the blueberry crumble. It’s in the oven. Can’t wait. Also, I like how you pace yourself. Easy & delicious.
I love your kitchen! You have such good taste.
Wow, thank you! :)
Being locked up In This pandemic has been horrible to say the least. I just want to say I absolutely love your videos and it has released a lot of the stay at home stress for me and my son. He’s 9 and now we bond over recreating your Recipies! Thank you so much! We really appreciate you and everything you do!
Same. My son asks what treats qe will make next. Couldn't have paid for the time I've had with him. He just turned 13 and he still "likes" me so I'm winning.
LOVE the tiny carrots on top, they’re just more FUN❣️
I totally agree!🥕
Your kitchen is not meant for messing. I love how you make this recipe. I will try this on a weekend.
Wonderful, love your recipes, and your passion for food is inspiring 💖 i use nutmeg 1/4 teaspoon with my carrot cake, it works really well with the flavours
i don't know but i just like how he explain his recipe.
so soothing and calm. preppy kitchen always
Yes pineapple, raisins, nuts, yum. Love carrot cake.
I made this to give to my boyfriend's family. THEY LOVED THEM and were devoured in the blink of an eye! I'm making them again tomorrow!
Holy s**t these were good! Like I can’t believe I just made those! I’ve never used cardamom before. Seriously, these are crazy good! THANK YOU! 🙌🏽❤️
I just made this recipe and kitchen smells amazing. Haven’t try them yet, FYI the recipe amounts on the link call for 3/4 cups of vegetable oil. I’m glad I was watching the video at the same time and caught the error before I mixed my dried ingredients. Made the wet ingredients again with just 1/3 cup of vegetable oil + sour cream + apple sauce. Can’t wait to try them 😍 thank you 🙏🏽
Who else is baking while watching and pause the video to add the exact ingredients ☺️
This guy is a good cook. The cake turned out amazing. Everything was healthy in his recipe. And it is clean.
I'm glad you left the Raisins out.
Dominique lol I agree
He's not a fan of currants!!
Me too. I love raisins, but not in my carrot cake!😂
Love the swirl nothing better than the frosting with cake. Love your cooking tips. ❤
I made these yesterday following the recipe on your website (so no sour cream or apple sauce) and they came out amaaaazing! So moist so flavorful, you never let me down!
So good to see someone who loves cardamom as much as I do! I would add a dash of nutmeg to the batter as well.
Peter Boullata I love cardamom too and now and then would pop a few seeds as a mouth freshener. Although not sure if John would be able to grate the pod?
I always use craisins instead of raisins in carrot cake. I love the added tang!
That sound good I may have to try that 😊
absolutely divine! i used buttermilk in place of the sour cream. my frosting came out very stiff, so i loosened it with 1/4 cup heavy cream. tasty as heck!
hi i loveeee your videos, i would highly recommend adding cloves to your batter ;) it’s really good. you’re an inspiration and make quarantine a little less boring!
I'll have to try that!
I just made these cupcakes for my MIL’s birthday and they were a hit! I got comments on how moist and soft they are. I used the applesauce & sourcream method, and actually puréed the shredded carrots with some more apple sauce in the food processor because I made the mistake of shredding it through the large holes first and needed to break them down more. This is the only carrot cake cupcake recipe you’ll ever need!
I love this recipe and want to make it this week, BUT...the recipe at your link is different than in the video! There's more oil and less applesauce on your website, and the spices are different. Help!
Id go with the video myself. Hes done that before where the recipes vary slightly…
I just made them yesterday and they were soooo good. Also had some left for today, and they were still so moist and tender. Thanks John!
Love your vibe so much! You’re the reason I got into baking! I’ve used a few of your recipes! I wanted to know if you can make a video on Tres Leches Cupcakes 🧁
I made the carrot cake and it last only 2 days,my kids loved it so much!!!! It was to die for..loved it!!! You are amazing!!!
Yes John, im torn too!!
Looks so good!! But im outta carrots, so im gonna do pumpkin pecan cupcakes!!
Sounds great! Love those flavors.
I love carrot cake, I need to have someone make these for my birthday in a few weeks
Me: John, I can't keep making your lemon desserts. I'm gaining too much weight!
John: Make carrot cupcakes
Me: Ok.
thewandchoseme 😭😭😂😂😂
Followed the recipe in the video and everyone at home loved it ! Tyyy
A-MAY-zing!! I can’t wait to make them! Gotta run to the store to get carrots or they’ll just be cake cupcakes! 😉😆 I’ve never added cardamom to my cupcakes before, so it’s new to me. I really like freshly grated nutmeg in my bakes.
I really like the clasic cupcake and the carrot one
they are delicious!
Can you teach us how to make a White Chocolate Cake? 🍰
These videos are so entertaining. Best baker on RUclips by far
Omg thank you so much! This is absolutely perfect timing! I love ALL your recipes they are AMAZING and always turn out super delicious!🤤 I've been doing a lot of quarantine baking and this is my GO TO channel when I have any of my last minute sugar fixes! I recently made your banana muffins and strawberry cupcakes and they were both AWESOME and barely lasted a day in my house😂 So excited to try this out! Also You missed nutmeg!
I tried it two times....and every time it baked and tasted aweeeesome. Thank you for this recipe 🙏🏼
I wish John could be my neighbor brunch would be SPECTACULAR 🥺😂
Hello from New Zealand! Hope you are safe and well. Loving your videos especially at the moment. A joy to watch whilst staying at home. Will have to give this recipe a go! Looks amazing!
I m confused as to which recipe to follow , your video or the written one. As written one has no apple sauce and sour cream.
The piped carrots with leaves are precious. Thank you for sharing your recipe.
I really love watching you make desserts. I'm a vegan and I take your recipes and tweak them to be vegan. Can you make a few vegan desserts if you don't mind? I would appreciate it. I'm sure you'll put a lot of love into them just as you do your other desserts.
lovely,adding apple sce and soured cream makes a diffence,thanks for showing us this,id say there the best carrot cakes ive made
"It's always a plus to toast your nuts."
OK JOHN.
LoL
My mom loves your lemon cupcake recipe and coconut cookies recipe very much. Your video is soooo satisfying
Thanks for showing us how to eat cupcakes 🧁 in a right way!! Never thought of eating it like a sandwich lol I always scraped the icing/buttercream coz it’s too sweet but this way you can actually enjoy it by eating it like a sandwich 🧁!! Win win 😊
I couldn't get apple sauce or sour cream in my area so I grated some apples instead and added 1and half tbsp of full cream. Didn't get walnuts either so I substituted it for a mixture of cashew nuts and almond. I added a pinch of nutmeg too. It was delicious. Thanks John
This is too creepy, every time I think of doing a recipe either you do it a week in advance or i do it right before you 😂 this is going on for weeks now, I had to write something. Anyway, was thinking of trying to make carrot cake muffins, thank you for the recipe. Definitely gonna try them out 😇
We are on the same wavelength!
SO IT'S NOT JUST ME
I had a small can of chestnut purée lying around so I added that; about 30ml. I also added ground cloves; just because I felt like it. Thanks for all your videos.
Honestly, I’ve got scars on my knuckles from all the scraping. Sometimes I tell my children that there’s blood in the food (we’re vegetarians)...
Hahah!!
LOLOLOLOL
That is the best! lol
i love this guy. every recipe i've tried from his has worked out deliciously
him: i love applesauce
also him: shh dont tell anybody
me: IM PRETTY SURE U JUST TOLD OVER 830k PPL ON THE NET 🥴🥶
😂
I don't like applesauce much, but I use it as an egg substitute in baking since I'm vegetarian :p
n n omg thats so cool i didnt know it was great for substituting eggs ive heard of chia and flax seeds but never apple sauce
@@PreppyKitchen I love applesauce
I made the cupcakes and they were delicious! These are the best I've ever made. They were moist and very tasty. I shared with others and everyone agreed that they were delicious! Thank you for sharing!
Just an FYI: I think you accidentally put 1 3/4 pounds of confectioners sugar instead of cups in your video and on your recipe!
Made this yesterday. Sssoooo good. Fluffy and moist. My husband is picky but he liked it... Just forgot to put vanilla extract in my creamcheese frosting but its still taste good.
Thank you for the recipe.
It warms my heart when you’re using sour cream! I’m Russian and sour cream is a pillar of our cuisine - it’s a bit sad that’s it’s rarely used in Europe and US. Sour cream is delicious! You can just whip it with sugar and get a delicious cream!
I'm just learning to bake literally from no clue and I find you so easy to follow and you also make me smile love from sahra in the UK xx
Made these cupcakes today and it turned out amazing. Personally, I don't prefer much sweet so I only added the 100g white sugar as given in the recipie and did not add any brown sugar. (Also because I didn't have any 🤭). I love the amount of sweetness I got. As for the spices I used ginger, cinnamon, gharam masala 1/4tsp each and a pinch of pepper. Thanks a lot for this wonderful recipie. Just watching your videos bring much joy. My husband and I both looooovvveeed these cupcakes.
I like the one with the carrots on top, its just so cute like that !
This recipe is really good,u really bake good
Looks perfect, the 🥕🥕 are adorable.
This recipe is AWESOME. I used the same cream cheese to make my carrots on top. I had a great morning making these.
I baked one with blue berry instead of resin last night. Came out good.