Vegan Pho Chay (Vietnamese Noodle Soup) ft Cheap Lazy Vegan!
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- Опубликовано: 29 авг 2017
- After months and months of you guys asking for a vegan pho recipe, I finally did it thanks to Rose from Cheap Lazy Vegan! I'm a lazy girl and Rose came and made me not be lazy (ironically) and make two epic Vietnamese recipes for you.
Pho chay can be hard to master because traditional, authentic pho is very full bodied with flavour because people would often cook it for 8 hours with a myriad of different spices, animal bones, etc. But I like to think that we really achieved the depth of flavour in this vegan pho recipe thanks to mushroom broth powder!
(ﾉ◕ヮ◕)ﾉ*:･ﾟ✧
♥ SUBSCRIBE TO ✧CHEAP LAZY VEGAN✧: bit.ly/1Oc8oVW
♥ VEGAN BANH BAO RECIPE: goo.gl/Enr8Ye
♥ FULL VEGAN PHO RECIPE: goo.gl/d3mTf3
♥ CHECK OUT OUR GROCERY HAUL: goo.gl/bP9Sxj
♥ WATCH OUR TASTE TEST: goo.gl/uTSBQo
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[ L I N K S & R E S O U R C E S ]
♥ Toronto Vegetarian Association: veg.ca/
♥ The Veggie Challenge (Try going vegan for a week with these recipes!): www.veggiechallenge.com/
[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy
Thanks for watching! ♥
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
[ M U S I C ]
♥ Joakim Karud: / joakimkarud
♥ Ehrling: / ehrling
[ D I S C O U N T S // A F F I L I A T E S ]
♥ Well.ca - For first time orders: Use code TheVietVegan for $10 off your order of $40
♥ Vegan Cuts Snack, Beauty, and Makeup boxes: caurl.co/r/dkzr4/7o37
[ F A Q ]
♥ Where do you live? - Just outside of Toronto
♥ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video: • Vegan Asian Grocery Ha...
♥ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I use on my skin in my Favourites videos (it changes from month to month so watch those to stay up to date)
♥ Is RUclips your full time job? - No, I have a day job where I work in marketing :)
♥ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
[ F I N D ♥ M E ]
♥ FOOD BLOG: thevietvegan.com
♥ INSTAGRAM: / thevietvegan
♥ SNAPCHAT: TheVietVegan
♥ TWITTER: / thevietvegan
[ K I T C H E N ♥ E Q U I P M E N T ]
♥ Molla Air Fryer: amzn.to/2rwnNcD
♥ Victorinox Chef's Knife: amzn.to/2tmwPdp
[ C A M E R A ♥ E Q U I P M E N T ]
♥ Canon 80D amzn.to/2dpXcKC
♥ Tokina 11-16mm f/2.8: amzn.to/2dTMuiE
♥ Canon 100mm f/2.8 Macro: amzn.to/2dTKiYm
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♥ Canon G7x Mark ii: amzn.to/2tmQkCY
![Vegan Lemongrass Beef Banh Mi [collab with Mary's Test Kitchen]](http://i.ytimg.com/vi/sNJP515RxZQ/mqdefault.jpg)
Omg I seriously need to make this. It was SO BOMB. Thanks for teaching me your ways 😁❤️
Thank you for spending that LONG ASS DAY with me making all this food XD We had way less energy in this video than your bao one bahahhaha
hi how can i make this recipe oil free too?? can i just leave out the oil and follow the recipe??
annupamaa krishnaswami yes!
Love the sailor moons in the background 😍
This recipe has given me some good idea about spices that I can add when I cook some noodles for myself. Thanks
You have no idea how happy this makes me and how crazy psychic I feel like y'all are!!!! My BFF was just talking about how she can't go vegan because she would miss pho and BOOM!!!! y'all come out with this!!!!
Love. It!!!!!!
YAY!!!!!! I AM TRYING THIS!
Also, the regular hoisin from that brand is vegan too. The 'vegetarian' version just omits garlic and onion, I think.
AH! Okay I used to just get the regular one because the ingredients looked vegan, but then I was like WHY is there a vegetarian one and a regular one?! So I got too paranoid.
I'd love to see you connect irl for a vid/meetup/colab with these 2 girls Mary! i love you all
good to know! i have the regular, and wasn't entirely sure!
me too!!!
Yaaay! good to know
Thank you
You totally demystified pho for me! I have most of the stuff but could t bring myself to do it because I've never actually had pho so trying to veganize it seemed like a challenge. Thank you!
Yeah! It's just time consuming, not difficult XD
i have dreamt of finding a vietnamese vegan youtube channel for so long. I AM SO HAPPY. i love this recipe!! i'm going to try to make it when california cools down a little bit. :)
as a clarification: try not to get the green cardamom guys, the one Lisa's using is BLACK cardamom, which has a completely different taste profile (but hey, use what ya got if all you have is green)
Ohh 😯 I didn’t know there was another. Thank you
I'll be making this. Thank you, ladies! You both rock!
this is so much better than trying to figure out how to veganize a non-vegan recipe. great and really fun video!
Fantastic video, love when you do recipes. Thanks!
Yassss!!! 🙌🏽 My mouth is watering can't wait to make this ! 👌🏽😋
Perfect for cold Colorado winters after a long day working in the cold! Easy too, just leave it for a while and it’s done. Thank you so much for sharing!
I just like that you ladies are inspiring younger people to cook. Looks delicious. Keep it up!
This looks so legit and delicious! I would definitely try this recipe over the others
This was awesome. I'm going to try this! Thanks so much.
Ladies thank you so much for doing this vegan dish with one of americas favorite Vietnamese dishes😍
That pho looked so
Awesome! And you girls are having too much fun lol. But great recipe! Thank you Lisa♡
Love you both and I've been subscribed to both of your channels. I was looking for a good vegan pho recipe and this is the bomb!
I have made Pho before. I did it the traditional way and it did take a long time to make the broth. This kills the time and so happy i found this bcuz I love Pho and im embracing vegan cuisine more. Thank you so much
So many spices in the broth!! Looks incredible.
Subscribed! Thanks, Rose, for introducing your audience to this channel!
Oh my god! Thank you for showing me how to use the granulated mushroom powder AGAIN! friggin life saver. I love Asian grocery markets! So many amazing products!
"I'm viet and I'm vegan so I'm the vietvegan " well hot damn I'm sold *instant subscribe* 😂😂😂😂
Right. Lol, love her and her vids.
Two of my favorite people right here. Love the video!
Omg I need this in my life! I haven't had good pho since I went vegan. I went to a local restaurant and they had spaghetti as the pasta... I was so disappointed but you have made my day! Thank you!
lmaoooo spaghetti noodles?! omg
I LOVE pho! I recently went vegan and have been craving it sooo badly. Thanks so much for this recipe.
LOVE you two! Thank you!
i'm looking forward to giving this a try
Looks so good!!!
I can tell the soup was so good. Thanks for the recipe ❤️
you inspire me to create many delicious vegetarian dishes
thank you so much
Turned out amazing girl! Thanks!
You girls are too cute!! The recipe looks fantastic. Thanks for sharing the recipe and taking time to make the video!!
I love pho, especially with raw thinly sliced onion as a topping. I hope you do more videos together in the future ! You should do a Korean feast next time.
Yes Rose and I thought we'd do two Korean recipes the next time we find ourselves in the same place again hahaha.
New subbie! Both pho and bao recipes?! I'm so lucky to have hit the vegan jackpot! I'm about to convert some people with this. Thank you for sharing!
We went to Vietnam and went to a small but beautiful restaurant which served only vegetarian pho. They called it "rao pho" and guys it was amazing !
Also got so much love and respect from Vietnamese brothers and sisters! You guys are awesome ! Love from India.
A great way to add even more aroma from the spices is to dry roast them and then add them to the broth. I'm thinking if you can do like a dau phu ran la lot or sth like that, I'm sure it would be awesome! As a fellow Viet I'm glad I found your channel ❤️
You got us drooling thinking about pho again! It's one of the best noodle soup we've ever made. 😋 We'll have to try your version with the additional spices and the mushroom seasoning. Sounds gorgeous! Nice to have some background info on pho too. 😃
The spices are what make pho taste like pho! :) Thanks Teenuja & Kevin :)
Yeah, I meant the cassia bark and the black cardamom are the ones that I haven't tried before, in Pho i.e. I've used cinnamon, star anise and cloves...Teenuja
It's almost 1:30 am and now I'm hungry, thanks alot!
I have made this multiple times and it’s always fantastic! My veggie-hating child craves this! Thank you so much for the recipe!
This looks amazing
This is making me feeling hungry! It looks really good. :)
Definitely making this next weekend
What's really great about this recipe is once you buy all the dry spices you can make this over and over.
I am so glad you did a vegan version. I could eat Pho for every meal!
this looks so freaking good !
Just made this. IT'S KILLER! Highly recommend. xo from a foodie
Vegan is very healthy and happy. I have been vegan for 50 years. I have not seen a doctor at all. I hope that foreign friends will come to Taiwan to eat vegan. I wish you vegan health and happiness. Any wish and good wish can be achieved.
You 2 make an awesome team, this recipe is a MUST try
Lisa, you really have that ”nerve” for cooking. That ”eye meausure magic”. You know what makes food food!
Pho is so nice and it’s nice to know the process behind it! :) Yay, going to watch Roses video too! :)
Oh my gosh!!!! I love the whole Sailor Moon Funko Pop ser in the back! Also, thanks for the video. We love eating pho and I have recently been transitioning to more plant based/vegan friendly eatinf
Ye! I just got Sailor Neptune too! Congrats on making the transition!
Omg! Need to try this!!!
My girlfriend's sister is vegetarian and we're making a dinner for them this weekend. This vegan pho is PERFECT!! thank you! 🤘
I have been subbed to both of you for so long & I never saw this one!🤔🤬
This was awesome! Love you both🤗🤍
Omg I want eat this looks so delicious
Delicious healthy food!
Oh meh gawd! I can't wait to make this!!!!
Love it ❤️
YESSSSSSSSSSSSSS The internet gods have answered and delivered Vegan Pho via you. Thank yo so much for sharing this recipe with us
I'm so hooked on Vietnamese food recently 🤤🤤😋 I'm excited to try this! Also heeeyyy I'm also in Toronto ✌️
So good!!!
I have a recipe for vegan pho and it is so time consuming....Making yours this week. Thank you.
I’m Vietnamese and didn’t even expect to boom into a vegan vietnamese RUclipsr, like, everywhere 😭 (the original recipes with meat make too much hypes that no one has the courage to change it). Will be bingo watching all your videos today, also, could you pls recommend other vegan Vietnamese RUclipsrs or blogs 😆💚 Much love from Germany 🇩🇪
Oooh yeah! I loved it
I just wish I was there oh that pho🍜 yum!
I'm going to try this
Is this pho-real?!!! Thank you so much, can't wait to make it!!! 💞
You guys are awesome! Making this. Have a question though, can we use ground up spices instead?
I just love how you reused that sriracha bottle for oil. !
I was literally searching your channel for vegan pho last night
Hahah yeah this has been a long time coming XD I have more Viet recipes on my blog too if you want to check those out. I've been blogging for 7 years but only on RUclips for about 18 months so there are way more recipes on my blog =P
Came here thanks to CLV - I LOVE VIETNAMESE FOOD! Thanks for doing this recipe, I've never cooked Pho before but there's a place just 3 blocks away from my place that I go to all the time. After watching this video I just decided that I WONT COOK IT MYSELF lol. But it makes me appreciate my pho place more haha.
Hahahha yes pho is very time consuming! I don't blame you, I normally just go out to get pho too XD
Omg I sooooooo happy I found your channel
Great recipe video! I love Pho and this is a wonderful alternative. Have you come across a vegan fish sauce?
Very Entertaining
I'm salivating
Looks delicious ! I'll chop the discarded daikon and onion and use it in the banh bao recipe!
Not a bad idea!! It might be a little mushy though ^^;
Hi! Totally new to your channel and I have been craving Pho since i went vegan. Im definitely trying this out once it isnt hot anymore! Hopefully I can get my non-vegan husband to eat it!!
I love this!! It looks so delicious! Do you know how long this recipe tends to keep? Is it something to make in a big batch and eat through out the week? I'm going to uni soon and need good food omg how will I, a foodie, cope? 😂😂
I don't why I thought you dyed your hair and then out of no where went back to black but in my mind I knew I was kinda crazy because I thought that had to be that little angel ro ro, I like to call her. I love you both oh so gosh darn much.
I didn't have my glasses on. Love you both, you're both so chill and fun.
I'm going to impress my Asian coworkers. Thanks for the demo. You rocked it as always.
this looks so good. i haven't tried making my own, because of how time consuming it is, and there's a place near me that has a vegan pho which is pretty damn good. but, this recipe def looks doable, so gonna try my hand at it!
Good luck! Unless Eddie begs me to do this again, I'd probably just opt to go out because #LazyAF hahaha
Lisa you're my favorite vegan!!
the sailor scouts and the tuxedo mask too! don't forget them!!!
How are we just coming across your channel now?? A Vegan Vietnamese :))) All we get is questions of "why are you living in Vietnam and eating vegan" Just found our first restaurant here serving Vegan Pho (Danang) I think yours looks a wee bit tastier!
Great vid!
Fun fact peruvian food also uses casia bark a lot. we call it asian cinnamon. and is for salty foods and I really like it.
Thanks, thanks, thanks!! My life is complete now! Gonna do it this on the weekend with the chef(hubs)
Haha I hope y'all enjoy!!
Lmao I had to pause and say we use our Sriracha bottle for oil too 😂
Thank you for the history !!
its shitake mushroom! its so good, love it!
thanks to you that I now know mushr seasoning, and shitake mushroom soop.
Mmm... I'm too lazy to make this but if you open a restaurant that serves this, I'll fly out for the opening.
Im gonna make this
Love the Sailor moon miniature at the back! 😜
Love your videos! Some of my family just moved to H-Town (does anyone call it that?) and was wondering where they could buy Yuba. (Tofu skin)
Thanks!.
Than tan.
Hi! I just decided to go plant-based after watching a couple documentaries (What the Health & Game Changer). I'm also in the middle of Forks over Knives. I'm glad I was able to find all the ingredients in my local Asian market here. Going to be cooking this for my family! First time pho everything ;)
Welcome to the plant side :) Hope you like it!
I just tried it using the recipe and the pho tastes amazing!! Thank you! :) my family can’t wait to come home tonight to eat it
What can you do with the onions and the other vegetables that was made to the broth??
Is there an alternative to mushroom? There's a pretty severe allergy in my house.... But this looks amazing and I would like to try it
Have you found the mushroom broth powder online anywhere? I’ve searched on amazon but cant find it - and my local Asian grocery store is pretty small and doesn’t carry it! I would love a link to it!!!
Mmmmmmmm I can smell it through the phone 😂 😍😍😍🤤. THX for the recipe✌🏼❤️💚
dear god that looks awesome i wish i could just purchase it other hand doesnt seem to expensive to make i would bulk cook that shiiiit!! nice and thank you lol
oh and your canadian lololol chea
Finely vegan asian foods!! Instant sub!
I am gonna use this to surprise my mom. You guys are are so cute. XD
THAT'S SO NICE HOLY Please share on Instagram when you make it!! I can't wait to see you surprise your mom
Only if it's a success. XD