Guys buy the ramen book. My girlfriend bought it not long ago and it is amazing! There aren't just ramen recipes but also sauces, condiments, small dishes, drinks, and desserts. All the recipes are done in a systematic way and its just, well its amazing :) On behalf of my girlfriend and I Wil, thank youuuuuu :)
I am an Indian Vegetarian too! It’s so fulfilling to find these type of videos where we can get to know about vegetarian options in other cuisines too especially because these dishes themselves look so appetising!
You could also add couple of cinnamon sticks and cardamom (tip: roast the while onions over the stove as it brings out the sweetness and juice). It makes it more flavorful as that’s what I do when I make pho Ca. You could add cilantro and scallion to your pho soup upon eating.
Good point with the roasted onion. I think he shouldve added cinnamon sticks and black cardamon. Its basically one of the main ingredients to get the main flavor profile of pho. He just added cloves and star anise lol.
Unfortunately not. Green cardamom is totally different flavor than black cardamom. Check out asia stores, they normally have the black one. I never make pho without it, because it adds this unique flavor to it.
@@johnnypham2850 Nothin wrong with ABCs. Nothing wrong with non asian people making asian food either, i've lived in asia over 5 years my asian food is authentic enough! Just saying.
My whole family is vegetarian and we absolutely love your recipes! My mum makes a recipe of yours almost every night for dinner. Thank you so much for sharing!🍜
I appreciate u Soo much and so does my family. My daughter suffer from chronic pain from various medical problems. With her colon bladder and endometriosis. I spent all I had trying to find out what she could eat and it was ramen. Which I love. Now that I'm broke there's hope. Thank you Mr. Yeung.
I made this a few days ago and I loved it! I added an apple into a soup base (as I was told in Vietnamese restaurant it's done) so it was sweet and spicy from a chilli sauce. Next time I won't use the potato because it soaked up all the salt and I had to keep adding more.
Wil has enhanced my cooking skills greatly over the last few months I've been following him. He has also gotten me hooked on Korean clili flake. It makes a flavorful chili crisp or oil with almost no heat. Even spice wimps at my house love it.
I’m not really the kind of person who follows recipes, but I do love getting ideas from recipes and RUclips channels. Yours is really one of the best I’ve come across. I’ve bought your book, because I like to support excellence. Thank you!
If you want to avoid using oil. I recommend oven roasting the vegetables. The Usual trick is charing the vegetable on flame for Pho to deepen their flavour.
9 months vegan after 25 years of carnivorism and its people like you and your recipes that have made it easier! Hope this has been said enough about your channel... AMAZING PRODUCTION quality and editing . Really amazing voice too!! I like your nuance of voicing over every single thing. I LOST IT when you said bowl in your peanut ramen video .. Lots of love.. subbed :3
I realized after watching through this video that you say Bowl in each video you Bowl? Damn.. idk why but thats really funny to me, will try out this pho recipe this week! i was currently using Tasty's recipe that is a lot longer than this one; quite certain that this will be amazing yoo
I didn’t think there would be enough flavor in this but I was wrong!!! This is so good! I also made the chili oil and it really added a depth of flavor. I also boiled some potato (after discarding the broth potato) and added Serrano peppers. Thank you for this wonderful recipe!
Just want to say a big thank you for this recipe. Pho is one of my favorite dishes ever, and my mom is vegetarian. Having a way to share it with her without meat is incredible, thank you!
I used to love pho soup and since I stopped eating meat, I have tried all sorts to create my own version (with more or less success 😂) and now I want to try this one! Thanks a lot!!!
QUESTION ABOUT MISO: Is it true that heat kills all of the nutrient benefits of miso? I thought it should be used more like a condiment. I'm fighting cancer and want to get the most out of it. Thanks for any advice and this video was great! 👍🙂
I was born in France 🇫🇷 living in Texas American now and proud to be 🇺🇸 and love vietnamienne 🥘 food ! Thank you so much for this wonderful soup. Now I can do it with confidence.
I'm Vietnamese. Even in Vietnam we have some recipes of vegan Pho (with minor adjustment). Your recipe looks great, I'll try it. 🙂P/s: At the final step, we add a little bit of fresh lemon juice to enrich the flavour. Fresh coriander is added if you like. Your chanel is very interesting!
I love your channel! I could listen to your voice all day 😊. I’ve made a couple of the vegan ramen recipes and the vegan bahn mi, sooooo good! My son, who isn’t vegan, loves it all!
i made this for the first time today. it is INCREDIBLE. i'm an omnivore who enjoys traditional pho but in an effort to eat more plant-based meals i tried this vegan pho and i highly recommend it to all
This looks amazing! I remember the first time I had pho. A couple of friends were sponsors of a large Vietnamese family that came to Arkansas in the 1970s. We begged her to make it all the time after that.
Wow, I’ve always wanted to try the infamous Vietnamese Pho and today I got to! Tried this recipe today and I’m absolutely mind blown. It’s delishhh and absolutely healthy too. Thanks a lot , Wil ! 🤍
I made this last dinner with my own twist and it was simply THE BEST! 😍😍😍😍😍 Such a comforting soup!! My mom loved the soup sooooooooooooo much! Thanks a ton Wil! 💙 Your channel is the best 🙌
I'm a vegetarian that absolutely LOVES Pho noodle soup! Thanks to you I can make it myself. I'm not waiting until winter though. I live in the Deep South of the U.S.A. We don't have a winter we are aware of.
Tried it out today and was surprised! Didn't think that making the stock myself would make that huge of a difference, but it was amazing!! And also it didn't take that much time as I could perfectly work on other things while the broth was cooking. Only felt bad wasting all the veggies for making the stock, so I threw them in the pho in the end
been craving for a vegan pho for so long and yours looked so delicious. Going to make it as soon as i get my hands on the vermicelli. Thank you for your simple and easy to navigate instructions!
I just discovered your channel. I've been a vegan for a year now and my husband just came on board a couple of days ago. Your recipes are super easy and look delicious! I'm so happy I found you. Thank you...New Sub for sure!!
I haven't been motivated to cook for about 2 years. Either due to lack of interest or just my autistic and adhd traits getting an upper hand. But since I found your channel I've been inspired to cook again. So I wanted to write and say Thank You. Easy to follow, clear instructions with beautiful imagery and soothing music pairs well with your love for cooking and and teachings. Been trying out some of your recipes and I'm looking forward to trying more! All the best, Pepper
Hello Will just a note I have made this recipe a few times now it's quickly becoming are regular lunch for me and my Family, They keep asking for me to make it.Thankyou for this great vegan soup :)
Some people think meat is the only way. I rather eat something that still has vibrant energy to feed my cells than a dead animal thats filled with fear... you are what you eat!
Ah this is gorgeous. Being a vegetarian Indian, it always pained me that I couldn't try so many other fellow Asian dishes. I've landed at the right place 😎
I'm crazy for Pho and have tried a couple beef bone based recipes years ago that came out pretty well. Looking forward to this one. We've made many of your dishes and they always come out wonderfully! Thank you for the great content you create, we'll be buying your book soon to give some actual monetary support
Thank you very much for this recipe! I particularly appreciate how easy to find and cheap the ingredients are and how short and efficient the format of the video is.
My daughter and I are cleansing right now. We are obsessed with quality food and have been watching numerous cooking shows. We don't eat soy, partly do to a soy allergy, so I have to adapt many of your recipes. We're used to that anyways being vegan, gluten, and soy free. I ordered your book this morning. Looking forward to enhancing our cooking experiences. Thanks for sharing.
Thank you Wil for this recipe. The broth turned out delicious. I like that it’s highly customizable. I add carrots, bean sprouts, mushroom, chickpeas,cilantro. Reminds me of chicken soup :p
Wil thanks once again for this tasty resipe; we have a wonderful Vietnamese phø restaurant/take out only minutes from my flat and it's delicious but I have wanted to try making it myself for a while now and so, of course, I check your channel and find this marvelous recipe; so I made (your) phø for the first time last night and we LOVE LOVE LOVE IT!!! The amazing Thai holy basil at the end is a revelation. You know by now that your chef work has utterly inspired and helped change many people's lives for the better, mine included....love you man 🙌
Phhhoooooo I'm not even Vegan but I would eat the heck outta this. LOVE me some Pho! As for the veggies, if you have pigs or chickens like we do, they get it. Or just compost folks.
Lmaoo I’ve been trying to find vegetarian and vegan asian alternatives etc and I’ve finally found them lol. This is the channel 🤤 finnaly found a chili oil recipe that’s simple loll
Your Channel is great. Not many Oriental cuisines on RUclips feature delectable Vegan Asian recipes. Those of us, who cannot eat the non-veg versions featured at the Asian restaurants, can now enjoy home-cooked healthy meatless varities. Thank you.
I am salivating!!!! Few Vietnamese restaurants near me make vegan Pho (have found out after that broth, for example, was not solely veggie-based). I am thrilled to have found you and your channel! Am an instant fan and can't wait to make this!
Olive oil is something fancy we don’t use for making Pho in Vietnam, bay leaves are also not in original recipe tho. Anw your soup looks amazing, I would add some spring onions for extra flavor 😋
I made this the other day and the cloves in it were overwhelming. The clove overpowered the entire pot. It was a huge bummer as it was my first time making pho.
My vietnamese friend always eats Pho at amazing restaurants and i always wanted to try but the stock is made with meat so my heart broke a little. Im so happy i found this recipe, will definitely try! One question: what do you do with those beautiful veggies afterwards?? I don't want to throw them away.
@@YEUNGMANCOOKING plz don't throw or compost them....you could make. Puree and stuff it in paranta (indian bread) or perhaps use it on plain toast with some seasoning.... Why waste them!!
So glad I happened across your tiny corner of RUclips. Was looking for a vegan pho recipe to make tomorrow and after fruitlessly searching and finding no recipes that inspired me, I came across your video after basically giving up. Thanks for the awesome content and amazing recipe. You deserve a lot more exposure than you're getting, hang in there, it'll come soon. P.s. thanks for using camera angles that don't give me a head ache like a lot of the other chefs out there.
Hey there! LAY HO MA (hello in Cantonese) and welcome! Glad you’re here! Thanks so much for the kind words 🙏🏻 I have some awesome episodes coming so stay tuned 👨🏻🍳🎥❤️🍜 thank you for getting a copy of my new cookbook 📖!
We usally char our onion and ginger over direct heat. I don't usally use olive oil, but everyone is diffrent. Everyone is diffrent and anyone can do anything. I actually like when people change and experiment to find new depths of flavor. I saw a suggestion to add other broths to Pho broth which could be intresting to find new flavors. Also I notice you added peppers directly to the broth which usually is not done because its hard to take away heat from a soup. Its better to leave it on the side with rooster sauce and pho sauce and add moderately. Enjoy and thanks.
Thank you for making this delicious dish vegan :) it's the best of everything and a way to be kind and not cause harm in just your everyday life. I love it!
Hi Wil! I made this recipe twice and its DELICIOUS! The second time I modified it by charing onion and ginger and decided to add a cinnamon stick and a cube of rock sugar which are all things my mom did when she made pho. It SMELLED AMAZING. I'm surprised how much depth is in the flavor. I know it's not vegan but I added a bit of fish sauce at the end to build some of that depth. Thank you for this recipe.
i love it. one question please :do you have ideas for the vegetables remaining ? soup ? and remaining vegetable stock, do you keep it in the fridge and for how long ? i guess that's two questions 😁. thank you for your answer
Hehe thanks for the questions! I would just compost it. The veggie mush is pretty bland after making the stock. The stock should keep in the fridge for at least a week or two
abdel l: I have an idea for you? Add it to a recipe that is making vegetarian burgers or veggie patties ... don’t use it unless you are making a big batch tho, because they are all bland as the flavour has leaked out by an hour? Utilize it only as a filler. Right? Happy experimenting!
Hey there! You can purchase the book (print or ebook) on my website at www.yeungmancooking.com or in the link at the end in the description box. Thank you so much 👨🏻🍳🍜🍜🍜🍜🍜
Because of multiple health issues, I have to modify Tons of recipes. You’d have to call me a Nutritarian NoSOS. SOS (Salt, Oil, Sugar). It’s not easy but absolutely necessary to turn my health around. I love your recipes but have to find ways to substitute the sos. 🙂😳🙂
@monkeygirl000 I am on a keto diet so my substitute for sugar ia definitely the sweetener erythritol or lakanto and using coconut or almond flour in substitute to flour and use xanthan gum or psyllium husk to substitute the gluten.
Lollll once you do more of it it does get easier lol but I know what you mean. My advice, start with easy recipes and build from there. You’ll naturally crave more complex recipes as you grow 👨🏻🍳❤️
This was nice Will, thank you for an easy Pho recipe..I skipped the sake and added mushroom powder, coriander and cardamom..w a hit if lime and the end..Yumm
ok I made this soup recently, and I am blown away. it is super delicious the way presented in this video and is versatile to use in other cooking as well. maybe it's just me, but it tastes even better when served at room temperature, I don't know how that is possible cuz I always thought cold soup was vile. but this is SO GOOD and having it with a bit of warm white rice is so much more delicious than you would expect lol
there's one thing I nEED to know tho, I'd be delighted if u have an answer for me. the potato in the broth confuses me. it did turn out well, but I learned that u don't make stock from potato because of solanin (which is no real issue anymore with modern potatos) and because the potato tends to soak up flavor instead of releasing it. now, I couldn't find any information on the internet what a potato can contribute to a clear broth, but my bet is starches ? for the texture? pls let me know what your thoughts are this is keeping me up at night lol
![Vegan Recipe | HOW TO MAKE A DELICIOUS VEGAN PHO [with homemade broth & sweet /spicy Tofu] 素汤河粉](/img/1.gif)
Guys buy the ramen book. My girlfriend bought it not long ago and it is amazing! There aren't just ramen recipes but also sauces, condiments, small dishes, drinks, and desserts. All the recipes are done in a systematic way and its just, well its amazing :)
On behalf of my girlfriend and I Wil, thank youuuuuu :)
I admire your saying that 🥳 very humbled. Glad you guys are here 🙌🏻🍜
Buying it!
Thank you for the information.
I will be buying the cook book. Thank you.
Where can I buy
I am a vegetarian indian guy, always wanted to try these asian dishes, i think i found the perfect channel. 😊
Welcome and LAY HO MA (hello in Cantonese)! Glad to you’re here 👨🏻🍳🙌🏻🍜🙏🏻🎄📖❤️🎥
😊
I am an Indian Vegetarian too! It’s so fulfilling to find these type of videos where we can get to know about vegetarian options in other cuisines too especially because these dishes themselves look so appetising!
Same here we never find any Ramen dish without meat or a fish sauce .
Same!!!! I'm so excited I found this channel 👍🏻
I am an Indian. Always wanted Pho without beef... Vegan is a blessing. Thank you so much 🤩🤩🤩🤩🤩
👨🏻🍳🙌🏻🍜
Pho ga is made with chicken, I don't eat beef either so when I was there I only ate pho ga, never pho bo
Me too... Happy to see this recipe ...
@@zackjudge6467 i am gonna remember this all my life now. Thanks ✌
@@zackjudge6467 watch dominion on youtube
Vegan has changed my life. Really helped my autoimmune. Alot more energy and no back pain. Praise the lord
Which autoimmune disease do you have?
You could also add couple of cinnamon sticks and cardamom (tip: roast the while onions over the stove as it brings out the sweetness and juice). It makes it more flavorful as that’s what I do when I make pho Ca. You could add cilantro and scallion to your pho soup upon eating.
great tips! thank you
Good point with the roasted onion.
I think he shouldve added cinnamon sticks and black cardamon. Its basically one of the main ingredients to get the main flavor profile of pho.
He just added cloves and star anise lol.
@@checkin9251 does green cardamom work as well? I have never tried black cardamom so I don't know if the flavor is very different
Unfortunately not. Green cardamom is totally different flavor than black cardamom. Check out asia stores, they normally have the black one. I never make pho without it, because it adds this unique flavor to it.
Interesting.. Thanks for sharing.
So happy to see more Asian vegan content creators. I find a lot of vegan Asian foods by non-Asian creators just don't taste authentic.
Thank you so much ☺️ I do my best
IKR!
ABC's are not authentic either lol, silly comment.
@@barrelrolldog We have our opinion and there is nothing wrong with it.
@@johnnypham2850 Nothin wrong with ABCs. Nothing wrong with non asian people making asian food either, i've lived in asia over 5 years my asian food is authentic enough! Just saying.
My whole family is vegetarian and we absolutely love your recipes! My mum makes a recipe of yours almost every night for dinner. Thank you so much for sharing!🍜
Oh that’s so awesome 🥳 thank you so much ☺️ it means a lot
👍👍👍🥣🥣🥣🍜🍜🍜
LAY HO MA everyone! Mmm I absolutely love Vietnamese pho 🍲 this recipe is so incredibly easy and delicious! What do you think, are up pho it??
I live in Europe how can I get your cookbook
Amazing 🙌🏻 you can order the book off my website in the video description👨🏻🍳🍜 ramen time!
@@YEUNGMANCOOKING Thanks I will
Thanks for the amazing recipe!! One question though, Can we use the vegetables used for making broth in pho or any better way to us them?
I just compost them as they become pretty bland
I appreciate u Soo much and so does my family. My daughter suffer from chronic pain from various medical problems. With her colon bladder and endometriosis. I spent all I had trying to find out what she could eat and it was ramen. Which I love. Now that I'm broke there's hope. Thank you Mr. Yeung.
Not only are you learning a new way to cook, but you are learning to cook better.
I made this a few days ago and I loved it! I added an apple into a soup base (as I was told in Vietnamese restaurant it's done) so it was sweet and spicy from a chilli sauce. Next time I won't use the potato because it soaked up all the salt and I had to keep adding more.
Wil has enhanced my cooking skills greatly over the last few months I've been following him. He has also gotten me hooked on Korean clili flake. It makes a flavorful chili crisp or oil with almost no heat. Even spice wimps at my house love it.
I’m not really the kind of person who follows recipes, but I do love getting ideas from recipes and RUclips channels. Yours is really one of the best I’ve come across. I’ve bought your book, because I like to support excellence. Thank you!
If you want to avoid using oil. I recommend oven roasting the vegetables. The Usual trick is charing the vegetable on flame for Pho to deepen their flavour.
Ohhh amazing idea ☺️
How long do you roast it for
Great tip, I have to avoid fats and oils for health reasons!
Yes! I char the quartered onion, shallots, garlic and ginger then add my spices it's Soo good
Careful eating the char - it's delicious but linked to cancer, so it might cancel out the health benefits of skipping oil
9 months vegan after 25 years of carnivorism and its people like you and your recipes that have made it easier!
Hope this has been said enough about your channel... AMAZING PRODUCTION quality and editing .
Really amazing voice too!! I like your nuance of voicing over every single thing.
I LOST IT when you said bowl in your peanut ramen video ..
Lots of love.. subbed :3
Thank you so much ☺️ it means a lot 👨🏻🍳🙌🏻
I realized after watching through this video that you say Bowl in each video you Bowl? Damn.. idk why but thats really funny to me, will try out this pho recipe this week!
i was currently using Tasty's recipe that is a lot longer than this one; quite certain that this will be amazing yoo
I didn’t think there would be enough flavor in this but I was wrong!!! This is so good! I also made the chili oil and it really added a depth of flavor. I also boiled some potato (after discarding the broth potato) and added Serrano peppers. Thank you for this wonderful recipe!
Just want to say a big thank you for this recipe. Pho is one of my favorite dishes ever, and my mom is vegetarian. Having a way to share it with her without meat is incredible, thank you!
🙌🏻🥳
I used to love pho soup and since I stopped eating meat, I have tried all sorts to create my own version (with more or less success 😂) and now I want to try this one! Thanks a lot!!!
Couldn’t resist adding miso into this broth - with absolute confidence :)
😅 nice
Vasiliy Zbaratskiy yes. Miso instead of salt
It’s called “You cooking”, as Chef John would say! Well done!
QUESTION ABOUT MISO: Is it true that heat kills all of the nutrient benefits of miso? I thought it should be used more like a condiment. I'm fighting cancer and want to get the most out of it. Thanks for any advice and this video was great! 👍🙂
@@VFEdge please check out true healer Dr.Robert Morse, start with his video on the lymphatic system. Wishing you health!
I was born in France 🇫🇷 living in Texas American now and proud to be 🇺🇸 and love vietnamienne 🥘 food ! Thank you so much for this wonderful soup. Now I can do it with confidence.
🙌🏻🥳
I'm Vietnamese. Even in Vietnam we have some recipes of vegan Pho (with minor adjustment). Your recipe looks great, I'll try it. 🙂P/s: At the final step, we add a little bit of fresh lemon juice to enrich the flavour. Fresh coriander is added if you like.
Your chanel is very interesting!
I ate just yesterday. I added tofu skin (they saying) too! Love it!!
Amazing 👌🏻
I love your channel! I could listen to your voice all day 😊. I’ve made a couple of the vegan ramen recipes and the vegan bahn mi, sooooo good! My son, who isn’t vegan, loves it all!
Thank you so much ☺️ and that’s awesome to hear 👨🏻🍳🙌🏻
i made this for the first time today. it is INCREDIBLE. i'm an omnivore who enjoys traditional pho but in an effort to eat more plant-based meals i tried this vegan pho and i highly recommend it to all
I’m making this right now. Your instructions are so concise and easy to follow. Thanks for the recipe!
Made this tonight for my Dad, hubby and kiddos, it was a hit! Thank you Wil! 🥰
Lovely 🥳
I love how you say "roughly chopped" haha Sounds really great - I am going to try this recipse soon!
This looks amazing! I remember the first time I had pho. A couple of friends were sponsors of a large Vietnamese family that came to Arkansas in the 1970s. We begged her to make it all the time after that.
Your so professional on everything you do on your food channel..
Your parents should be proud of you..😋😋
Wow, I’ve always wanted to try the infamous Vietnamese Pho and today I got to! Tried this recipe today and I’m absolutely mind blown. It’s delishhh and absolutely healthy too. Thanks a lot , Wil ! 🤍
Thank you so much ☺️ so glad to hear
I made this last dinner with my own twist and it was simply THE BEST! 😍😍😍😍😍 Such a comforting soup!! My mom loved the soup sooooooooooooo much!
Thanks a ton Wil! 💙 Your channel is the best 🙌
Yaaass amazing 🥳 glad you’re here
I'm a vegetarian that absolutely LOVES Pho noodle soup! Thanks to you I can make it myself. I'm not waiting until winter though. I live in the Deep South of the U.S.A. We don't have a winter we are aware of.
Tried it out today and was surprised! Didn't think that making the stock myself would make that huge of a difference, but it was amazing!! And also it didn't take that much time as I could perfectly work on other things while the broth was cooking. Only felt bad wasting all the veggies for making the stock, so I threw them in the pho in the end
I like how simply you present the recipes. Very accessible. I would want %to eat the stock veggies, though!
Vegetarian non indian recipes.. thank you i love each and every recipe of yours.
Thank you so much ☺️
I feel so blessed to have an Asian market near me, love pho, spicy 🌶
You’re lucky !!
💞All through Covid I want to say this was definitely an easy family favorite...Especially for the kids!! Thanks a bunch!
🙌🏻🙌🏻🙌🏻
been craving for a vegan pho for so long and yours looked so delicious. Going to make it as soon as i get my hands on the vermicelli. Thank you for your simple and easy to navigate instructions!
Thank you so much ☺️ hope you’ll love the recipe 🍜
I just discovered your channel. I've been a vegan for a year now and my husband just came on board a couple of days ago. Your recipes are super easy and look delicious! I'm so happy I found you. Thank you...New Sub for sure!!
Welcome 🥳 glad you’re here
I made it. It's delicious and easy. Just like you said - it needed salt at the end and then - Wow. thank you so much for simplifying this!
Wonderful! 🙌🏻🙌🏻🙌🏻
I haven't been motivated to cook for about 2 years. Either due to lack of interest or just my autistic and adhd traits getting an upper hand. But since I found your channel I've been inspired to cook again.
So I wanted to write and say Thank You.
Easy to follow, clear instructions with beautiful imagery and soothing music pairs well with your love for cooking and and teachings.
Been trying out some of your recipes and I'm looking forward to trying more!
All the best,
Pepper
It is a pleasure to be cooking together and happy to hear you are enjoying 👨🏻🍳🙌🏻 Keep well and happy cooking
Hello Will just a note I have made this recipe a few times now it's quickly becoming are regular lunch for me and my Family, They keep asking for me to make it.Thankyou for this great vegan soup :)
Thank you so much ☺️ that means a lot
This is wonderful. I'm always dumbfounded that there is someone out there who dislikes.What in the world here is there to thumbs down?
😅
There’s always people who hate for no reason... I’ll try this recipe ^.^
Some people think meat is the only way. I rather eat something that still has vibrant energy to feed my cells than a dead animal thats filled with fear... you are what you eat!
Bean sprouts in the pho maybe
@Yasin Jadauji I ate them 😋
Ah this is gorgeous. Being a vegetarian Indian, it always pained me that I couldn't try so many other fellow Asian dishes. I've landed at the right place 😎
Thank you so much ☺️ this one is one of my favs!! Welcome 🥳 glad you’re here!
I was high when I watched this and it looked sooooo good. Then I was sober and I watched this, so then I made it, and it WAS sooooo good.
I'm crazy for Pho and have tried a couple beef bone based recipes years ago that came out pretty well. Looking forward to this one. We've made many of your dishes and they always come out wonderfully! Thank you for the great content you create, we'll be buying your book soon to give some actual monetary support
Happy you are enjoying the recipes and that we are cooking together 🙌🏻🥳👨🏻🍳
Well, how was it?
I'm totally up pho this! 😂 Looks so so tasty! Ooo I love the splash of sake! Warm homemade broth on a cold day is the best! 🙌
This is a new and improved recipe 🥰
Thank you very much for this recipe! I particularly appreciate how easy to find and cheap the ingredients are and how short and efficient the format of the video is.
My daughter and I are cleansing right now. We are obsessed with quality food and have been watching numerous cooking shows. We don't eat soy, partly do to a soy allergy, so I have to adapt many of your recipes. We're used to that anyways being vegan, gluten, and soy free. I ordered your book this morning. Looking forward to enhancing our cooking experiences. Thanks for sharing.
🤗
I have hopefully pummelled my partner enough, that I will get your book for Christmas LOL. This looks SO GOOD. As per usual.
Lollll thank you! I hope you’ll try this recipe, it’s incredible 👨🏻🍳🙌🏻
Thank you Wil for this recipe. The broth turned out delicious. I like that it’s highly customizable. I add carrots, bean sprouts, mushroom, chickpeas,cilantro. Reminds me of chicken soup :p
Thank you so much ☺️
Wil thanks once again for this tasty resipe; we have a wonderful Vietnamese phø restaurant/take out only minutes from my flat and it's delicious but I have wanted to try making it myself for a while now and so, of course, I check your channel and find this marvelous recipe; so I made (your) phø for the first time last night and we LOVE LOVE LOVE IT!!!
The amazing Thai holy basil at the end is a revelation. You know by now that your chef work has utterly inspired and helped change many people's lives for the better, mine included....love you man 🙌
Those are such kind words and it’s an absolute pleasure cooking together 🤗 Keep well!
Wil has such an amazing gift of making cooking look easy. Never have I wanted to try so many recipes. Thank you for sharing your gift!
🙌🏻
Who on earth disliked this perfect in all ways video?! 🔥
I know right 🤦🏻♂️ lol
psychopaths
'Just needs a little more salt.'
*pours in a mountain of salt ㅋㅋ*
Looks delicious!
😅😅😅
Phhhoooooo I'm not even Vegan but I would eat the heck outta this. LOVE me some Pho! As for the veggies, if you have pigs or chickens like we do, they get it. Or just compost folks.
Thank you for these amazing dishes, simple and yet very flavorful; I am cooking these recipes with my 12 year old nephew! What a treat.
Amazing 🥳
Lmaoo I’ve been trying to find vegetarian and vegan asian alternatives etc and I’ve finally found them lol. This is the channel 🤤 finnaly found a chili oil recipe that’s simple loll
Amazing 🥳 happy you’re here
🙏🏼😋🙏🏼😋🙏🏼😋🙏🏼💝🙏🏼💝
Everything about this channel is so artistic. 🌟
I’m a vegetarian, and a Vietnam war reenactor who portrays the PAVN. I’m also the camp cook, so this will be perfect for unit :)
Your Channel is great. Not many Oriental cuisines on RUclips feature delectable Vegan Asian recipes. Those of us, who cannot eat the non-veg versions featured at the Asian restaurants, can now enjoy home-cooked healthy meatless varities. Thank you.
🙌🏻🤗👨🏻🍳
This vegan pho recipe is amazing !! I can just imagine the aroma being so wonderful :-) I am inspired :-)
🥳
He had me at roughly chop 😂 instantly subscribed!
Haha 😅🤦🏻♂️🤷🏻♂️
I am salivating!!!! Few Vietnamese restaurants near me make vegan Pho (have found out after that broth, for example, was not solely veggie-based). I am thrilled to have found you and your channel! Am an instant fan and can't wait to make this!
🤤🤤🤤
You are the best teacher from all the videos I saw yours is the easiest to make. No complication simple but delicious soup thank you☺️
Olive oil is something fancy we don’t use for making Pho in Vietnam, bay leaves are also not in original recipe tho. Anw your soup looks amazing, I would add some spring onions for extra flavor 😋
Absolutely! Ah I’m so guilty of using olive oil in everything 🤦🏻♂️
Dear Will 🥰 thanks for the recipe from PERU🇵🇪
You’re so welcome!! Thanks for tuning in 👨🏻🍳
LAY HO MA and Namaste . I absolutely love your channel! I'm vegetarian and find your recipes extremely useful. Thank you :)
Thank you so much ☺️ glad you’re here 🥳
😂😂😂 so fun to see how your videos have evolved!
Still.
I'll try this pho.
Longing for it since my vacation in Vietnam!
Thnx
Such an oldie but goodie recipe 😎🙌🏻
The best, & healthiest recipe by far.
Annnd it’s incredibly tasty 👨🏻🍳🙌🏻😊❤️
This vegan pho seems easier than others I’ve seen, gonna try this one...thank you.
Hope you’ll love it 🍜
I love your delicious vegan Asian recipes!
That Vegan Pho is Souper just as the Chef is SssUuuPppEeeRrr Himself! Gorgeous Man!
You're a really great teacher!
Vegan, delicious and guilt free
I tried this it was delicious. Best vegan channel.
We're trying this recipe today! Except were going to roast the veggies because that's what our vietnamese friend told us to do. I'm so excited!
Nice 🙌🏻
I made this the other day and the cloves in it were overwhelming. The clove overpowered the entire pot. It was a huge bummer as it was my first time making pho.
Way too much cloves, my tongue is getting numb. I’m gonna try a tsp next time instead cuz otherwise it had lots of other flavor
@@slava00 YES! perfect for toothaches! ;) Not so good for a comfort food lunch.
same with mine, I am surprised he doesn't make the correction
My vietnamese friend always eats Pho at amazing restaurants and i always wanted to try but the stock is made with meat so my heart broke a little. Im so happy i found this recipe, will definitely try! One question: what do you do with those beautiful veggies afterwards?? I don't want to throw them away.
Sadly they are super duper bland ☹️
@@YEUNGMANCOOKING plz don't throw or compost them....you could make. Puree and stuff it in paranta (indian bread) or perhaps use it on plain toast with some seasoning....
Why waste them!!
You could totally be an Audible narrator! Your voice is everything!
Haha thanks for that 😅
So glad I happened across your tiny corner of RUclips. Was looking for a vegan pho recipe to make tomorrow and after fruitlessly searching and finding no recipes that inspired me, I came across your video after basically giving up. Thanks for the awesome content and amazing recipe.
You deserve a lot more exposure than you're getting, hang in there, it'll come soon.
P.s. thanks for using camera angles that don't give me a head ache like a lot of the other chefs out there.
P.p.s. just bought your cookbook, thanks for offering a ebook version :]
Hey there! LAY HO MA (hello in Cantonese) and welcome! Glad you’re here! Thanks so much for the kind words 🙏🏻 I have some awesome episodes coming so stay tuned 👨🏻🍳🎥❤️🍜 thank you for getting a copy of my new cookbook 📖!
Looks amazing... well done!
Thank you ❤️
ruclips.net/video/c6XAgdroUy4/видео.html
The pho broth needs to have the basic spice in it i.e. charred onion, garlic, star anise and cinnamon. It cannot be called pho without this base.
Agreed.
100%!!
😂
Yeah this was disappointing to watch. It looks good, but not like pho.☹️
Yum! I Thank you for this Easy recepie! Will be making your Vegan PHO😋❤
Your Hawaiian fan🌊🏊♀️🏄♀️☀️
🥳🥳🥳
We usally char our onion and ginger over direct heat. I don't usally use olive oil, but everyone is diffrent. Everyone is diffrent and anyone can do anything. I actually like when people change and experiment to find new depths of flavor. I saw a suggestion to add other broths to Pho broth which could be intresting to find new flavors. Also I notice you added peppers directly to the broth which usually is not done because its hard to take away heat from a soup. Its better to leave it on the side with rooster sauce and pho sauce and add moderately. Enjoy and thanks.
Mmmm thanks for the concise run down :) I love to experiment as well :) never know unless you try 🙌🏻👨🏻🍳
I tried it. It’s amazing ❤️!
Great video but potato in stock?? What? Never ever heard of that before! Maybe try replacing with radish/kohlrabi or even cabbage instead?
Thanks for the tip! Yeah! The potato is a non negotiable for me! It’s adds a subtle flavour plus the starch adds some body to the stock
Thank you for making this delicious dish vegan :) it's the best of everything and a way to be kind and not cause harm in just your everyday life. I love it!
Thank you so much ☺️
Hi Wil! I made this recipe twice and its DELICIOUS! The second time I modified it by charing onion and ginger and decided to add a cinnamon stick and a cube of rock sugar which are all things my mom did when she made pho. It SMELLED AMAZING. I'm surprised how much depth is in the flavor. I know it's not vegan but I added a bit of fish sauce at the end to build some of that depth. Thank you for this recipe.
Yassss 🥳🙌🏻🍜
i love it. one question please :do you have ideas for the vegetables remaining ? soup ? and remaining vegetable stock, do you keep it in the fridge and for how long ? i guess that's two questions 😁. thank you for your answer
Hehe thanks for the questions! I would just compost it. The veggie mush is pretty bland after making the stock. The stock should keep in the fridge for at least a week or two
@@YEUNGMANCOOKING thanks a lot ! keep up the goodness. 👌
abdel l: I have an idea for you? Add it to a recipe that is making vegetarian burgers or
veggie patties ... don’t use it unless you are making a big batch tho, because they are all bland as the flavour has leaked out by an hour? Utilize it only as a filler. Right? Happy experimenting!
How do I get the book? I’d prefer not amazon. These would make nice Christmas presents.
why ? Jeff bezos needs money dude ! 😁😂
Hey there! You can purchase the book (print or ebook) on my website at www.yeungmancooking.com or in the link at the end in the description box. Thank you so much 👨🏻🍳🍜🍜🍜🍜🍜
😅 I wish
Again you are making my favorite dish Pho. As you know I like all food that is made with noodle yummy.
I agree with your definition of comfort food.
Because of multiple health issues, I have to modify Tons of recipes. You’d have to call me a Nutritarian NoSOS. SOS (Salt, Oil, Sugar).
It’s not easy but absolutely necessary to turn my health around.
I love your recipes but have to find ways to substitute the sos. 🙂😳🙂
😅
@monkeygirl000 I am on a keto diet so my substitute for sugar ia definitely the sweetener erythritol or lakanto and using coconut or almond flour in substitute to flour and use xanthan gum or psyllium husk to substitute the gluten.
Yum yum 😋 I am so lazy to cook delicious meal everyday...
I need a personal chef 😭 I am also not super rich!
Lollll once you do more of it it does get easier lol but I know what you mean. My advice, start with easy recipes and build from there. You’ll naturally crave more complex recipes as you grow 👨🏻🍳❤️
Thank you for the tip! 😊
This was nice Will, thank you for an easy Pho recipe..I skipped the sake and added mushroom powder, coriander and cardamom..w a hit if lime and the end..Yumm
Very nice 🥳
looks amazing Love PHO
Is there anything you can substitute mushrooms with? I feel like they add a lot of flavor, but i just dont like them.
I’ve recently been into bean curd sticks lol they don’t really add flavour but soaks up a lot of flavour and I like the texture of them 😊
Mushroom powder or mushroom stock cubes? here in UK, Kallo make fantastic mushroom stock cubes!
What did u do with the vegetables u used in stock did u throw them away?
I would suggest to just compost it because they are will taste completely bland and mushy.
ok I made this soup recently, and I am blown away. it is super delicious the way presented in this video and is versatile to use in other cooking as well. maybe it's just me, but it tastes even better when served at room temperature, I don't know how that is possible cuz I always thought cold soup was vile. but this is SO GOOD and having it with a bit of warm white rice is so much more delicious than you would expect lol
there's one thing I nEED to know tho, I'd be delighted if u have an answer for me. the potato in the broth confuses me. it did turn out well, but I learned that u don't make stock from potato because of solanin (which is no real issue anymore with modern potatos) and because the potato tends to soak up flavor instead of releasing it. now, I couldn't find any information on the internet what a potato can contribute to a clear broth, but my bet is starches ? for the texture? pls let me know what your thoughts are this is keeping me up at night lol
Pho real now. Vegan Ramen is a dream come true.