Thank you for taking your time & watching my video guys! 🙏🏼❤️ If you want the written recipe & nutritional facts, go ahead and visit here -> seonkyounglongest.com/vegan-pho/
Koreans grow the tastiest veggies!!! I don’t know how, but when we lived in Korea I was fortunate to experience all their fresh produce!!! Carrots tasted like candy and the veggies were so much more bigger and brighter!!!!
I followed your recipe blow by blow and I did use cabbage as suggested and whole cardamom and was able to find thai basil and korean radish at my local Korean market. I couldn't find fried tofu anywhere including Amazon, so I fried my own. I also added wood ear mushroom (black fungus) to my bowl! It was the most delicious Asian dish I have ever devoured in my life! Better than any Asian restaraunt I have ever had! Same goes for my son's father and my mother who also says the same! I also bought all the ingredients for my mom showed her your video and walked her through making it all. I can't express how good all of this smells and this spices when you toast them! Everyone please if your able to, please go and make this don't just watch and comment. Then after you make it, come back and comment! 😁 I've seen others on here who's pho recipes like good, but this one spoke to me, and dang we had one heck of a conversation! 🍲
Genuinely this is the first time I’ve seen a good vegan pho recipe, you actually charred your veggies and your spices are on point! You’re an amazing cook and I’ll definitely be looking at your channel more in the future
This is utter genius. Thanks for the very easy recipe. I love your cooking style. For an experienced cook like myself that, about four months ago, went vegetarian, I am super excited to try this. Thank you. You are my new favorite RUclips Chef.
I love seeing pho recipes that char their onions and ginger, my mum has it sitting directly on the flame. When I first saw her cook pho I was so amazed and surprised haha 😄
Vietnamese do not add soy sauce in pho.. like most of our soups we usually never add soy sauce, only fish sauce so I think I would have just used the Yondu only? that’s pretty much the only part that I wouldn’t agree with but to each it’s own! Other than that this is an amazing recipe!! Seriously. I clicked on this in hopes that you would use all the necessary spices and you did! So happy! I’m always disappointed when non-Vietnamese people post their “pho” recipes and they literally don’t add any of the necessary spices and they don’t char the onion/ginger lol that’s what makes pho stand out is the spices in the broth. so thumbs up times a million!! 👍🏼👏🏼 😭
i think adding soy sauce and fish sauce alternative makes the broth more umami and complex, some vegan fish sauce dont give the right amount of depth to the broth imo
Yep. Adding soy sauce also ready muddies/darkens the beautiful broth vs using fish sauce. As far as spices, she is probably using green cardamon, which isn't used in pho, we use black cardamom, which gives a more smoky and earthy aroma vs the floral one from green cardamom.
@@tuti1611 we also use mushroom seasoning which is a great alternative too if anyone is looking for more umami. Idk soy sauce is just a hard no for pho, period, as a Vietnamese person. I think most Vietnamese people can agree with me. Soy sauce ruins the flavor and doesn’t compliment the broth overall, that’s why we don’t use it.
@@doodahgurlie yesss, the best pho broths aren’t muddy that’s for sure too. And agree with the comment on the cardamon, smoky flavor is what is aimed for and it goes to show for how necessary it is to char the onion, ginger etc!
What a lovely video, beautiful and natural. Really helpful that you have added clear and persistent subtitles containing the ingredients and directions. I have wtitten down the steps and will be cooking it for friends today.
I've never had pho, or many other Asian recipes. Sadly I'm dying of cancer soon within next 4-12 months and am so sad I've missed out on so much in my life, even foods. But I've been a subscriber of yours for a while now, and I thank you Very much for your videos, even though I have Zero appetite for 19 months now. But I wanted to thank you and say bye and wish you my best ❤❤❤
Can’t wait to try this. Made your kimchi and gave a jar to friends. I love it and so happy they loved it too. Thanks for helping me become a better cook🧑🍳
Every time you upload i know to have a meal on hand already! Thanks for inspiring me to start showing my love for food more on my channel. I LOVE YOUR VIDEOS Seonkyoung
Hi Seonkyoung, can you please make vegan bun bo hue! Or other Vietnamese noodle dishes please. This looks so good I'm going to try. And yes to the radish. My mum puts it into her pho broth (non vegan) and I'm always eating it with my pho because it absorbs all the flavour and gets soft, my mum says it's just for flavouring the broth but I say noooo I'll eat it 😁
Your knowledge of Asian cooking is far and away better than anyone I’ve seen! A very talented cook! Thank you for sharing and inspiring me to try the Asian cooking you teach. Great teacher, too!
Aww your appreciation and love for your homegrown radish haha 🥺❤️ you give so much positive energy, but ever since your move to Hawaii, you are absolutely radiating with it!
I have made this recipe twice now and it is absolutely delicious! The savory, aromatic broth is the best vegan pho broth recipe I have tried! Thank you for a wonderful recipe!
I'm so happy you made this video because your food tastes so good! I wanted to make pho, but my sister in law is vegan, and I wasn't sure how I was going to feed her. So I'm glad to know vegan pho actually exists.
oh damn thank you so much! i made your recipe to my girlfriend, who had an amazing time at Vietnam, and she was so so SO happy for that,thank you so much 🥬
I’m one of your biggest fan. I’m Asian like you, been following you for a while. Glad I found you here in you tube , I subscribed right away. You deserved more subscribers, good luck ❤
OMG. Thank you!! My 17 year old daughter is Vegan and she loves Pho. I made your recipe today March 8 2022 and it is absolutely delucious!! Uou are right we will be making this over and iver again!!
I’m Vietnamese & I’ll be making Pho for the very first time lol, this looks sooo good & simple also. I made some delicious Korean dishes thanks to you 😋 🙏🏻
I eat meat but my 2 best friends are vegetarian and vegan. One of them has been vegetarian with her family her entire life and they even have a Vietnamese vegan restaurant. I am Vietnamese so pho and broth noodle dishes have my love and to everyone’s surprise, I love her mums vegan pho on another whole level, completely different to the traditional recipes. I have not been able to replicate it and miss it all the time - I can’t wait to try this recipe!! Please explore other Vietnamese noodle/broth dishes too and put your vegetarian twist on them, I can’t wait to see what you come up with.
Sawadee Ka~ 😊🙏 You look healthy and happy! Now I have started to eat plant-based for 4 weeks already, yay. But not every day tho, just 2 days per week for now. Thank you for the recipe, Have a wonderful day and take care. 😊🙏
Everything you make is absolutely delicious!!! Your palate and skills are amazing girl!!!! My daughter has just stopped eating meat as she is in her first yr med school and well her studies have forced her into being so 😬. She will love this!!!!! Thank you!!!!❤️❤️❤️❤️
I felt like you should called this Korean vegan pho with all the Korean ingredients in it. I know Korean people will love it and I am one of them. Love it! I’m going to make it. I probably throw in some veggies dumplings and Korean red pepper flakes as well to favor it. As for the seasoning, you guys can get a already made package seasoning at any Asian store that comes with the tea bag without having to scoop it out from the pot.
My mouth watered so much while watching this delicious recipe. Only just today I bought that same type of mushroom and needed inspiration to use it in a soup. This is perfect!
I do my stock in a crockpot, leave it on all day and it’s ready when I’m home from work. I also wrap the spices in cheese cloth instead of using tea bag
Yum! I love that you did this recipe and then sat down and enjoyed it as well. How delicious is it??? So many fresh ingredients, I will be making it even though you said is was easier than non-Vegan Pho - it still looks like a lot of steps but once I make it a few times I plan on doing it like it's second nature. Love your little Bandit, he's so cute. What a gorgeous setting and that breeze through the door looks amazing. I lived on Oahu when I was younger, your Maui farm makes me homesick even though you are on a different island. Thanks so much for your recipes and for sharing a window to your life via your vlogs as well. Cheers!
Saw this yesterday.. tried it today.. thank you for sharing!!! So hard to find any decent vegan pho here in QLD, Australia.. this has just reconnected me with this delicious dish! I’ve missed it so much so thanks for bringing it back into my life! 🙏
@@SeonkyoungLongest quick question; anytime I make something, I always try to watch several videos and capture the best ideas from each one. I love the care you take including so many ingredients and that’s why I’m so excited to make this as soon as we get home from Texas next week. Other videos I’ve watched show they also add garlic to the ginger. Does genuine pho not have any garlic in the soup broth ? Thanks for making great content and teaching all our vegans to make delicious food 🙏
Just made your recipe for pho again. It is so yummy. I was just in Nipili Village, Maui. Wish we could have met up and cooked together😊I use many of your RUclips recipes, and love them all. You are a great cooking teacher‼️ Thank you
You literally have the best pho recipe I've seen to my liking! I want to practice making this, though I live in Pittsburgh PA and I'm sure some of these ingredients will have to be ordered on Amazon. I want my pho to be as authentic as possible and I love to go to the cultural source as best as possible. You made this look so fun and enjoyable to make and especially eat! Also you're so pretty! I love the final eye and head roll of pho bliss he gave before the video ended 😁
You've taken your food styling / filming to the next level. Maybe its Jacob? :) I don't know.... new here. Just keep doing what you're doing. Love it 😍
I can't wait to try this! I have all the spices on hand, but need some of the veggies. I've got to the point in my life that I basically only look forward to cooking and eating 😂💜
Wow~ vegan recipes! In the Philippines, we say 'Salamat Po." when saying thank you. Through your guidance I can offer much healthier meals to my family. The "kalamansi" magic 💚. Salamat po, Seonkyoung!
I love love the idea Of no meat in my Pho Thank you so much for this delicious yummy Pho I know I'd love it But my hubby and daughter eat meat 😢 Your so fortunate to have such beautiful veggies from your garden! Beautiful Raddish 💕
I live on Maui. So welcome to Maui! I'm secretly hoping that I can bump into you somewhere on Maui💖 All the food you make look so good, and I liked your kimchee fried rice the best.
@@SeonkyoungLongest I go to Costco often too. I will definitely say hello when I see you. I'm pretty sure that you know many people here already, but if you have any question about Maui, you can ask me too. Me and my hubby moved here from LA about 9 years ago. I'm originally from Japan.
Will be trying this recipe. So glad you were able to grow Korean radish. Show us how you did it next time. Also, you look much more natural, mature, and real now. Good for you!
I WILL MAKE THIS TOMORROW!!!! can't wait to try it. I love that you are happy at the farm. I wish I could grow my own vegetables and I will when I move to a home with a garden! :D ♡ I will also be making your chili oil tomorrow for the first time since I found the peppercorns. very exciting day tomorrow :3.
I love the smell of little roasted spices ,your presentation of preparing your food 🍲 looks so awesome and delicious ,your culture culinary is one of the best in the world 🗺, sadly in Germany lots of the indrigience, are not available here and the quality is much less than in your home county ❤️💛❤️💚💜💚🧡💙🧡
𝐖 𝐡 𝐚 𝐭 𝐬 𝐀 𝐩 𝐩 👇 sadly, I haven’t a cell phone that I can use for any social media stuff , thanks for your reply,perhaps there is an other way to communicate,I have an email address ❣️. Hope you’re doing well with the Kelua (volcano) outburst, take care with love 💕 Kerstin
The appreciation when it finally blooms into beautiful and yummy veggies 🙌 this has to be one of my favorite pho recipes ever ❤️ thank you for your lovely recipe and graceful video . Your #1 fan from the island of Guam☺️
Thank you for taking your time & watching my video guys! 🙏🏼❤️ If you want the written recipe & nutritional facts, go ahead and visit here -> seonkyounglongest.com/vegan-pho/
That is a HUGE radish !!
Koreans grow the tastiest veggies!!! I don’t know how, but when we lived in Korea I was fortunate to experience all their fresh produce!!! Carrots tasted like candy and the veggies were so much more bigger and brighter!!!!
@@jackiemccoy6282 bigger and brighter sounds like gmo. Yuck
Why did she go plant based?
you re cheating with the yondu sauce , we'll see how it taste without it ,. Thx for sharing your recipe
I followed your recipe blow by blow and I did use cabbage as suggested and whole cardamom and was able to find thai basil and korean radish at my local Korean market. I couldn't find fried tofu anywhere including Amazon, so I fried my own. I also added wood ear mushroom (black fungus) to my bowl! It was the most delicious Asian dish I have ever devoured in my life! Better than any Asian restaraunt I have ever had! Same goes for my son's father and my mother who also says the same! I also bought all the ingredients for my mom showed her your video and walked her through making it all. I can't express how good all of this smells and this spices when you toast them! Everyone please if your able to, please go and make this don't just watch and comment. Then after you make it, come back and comment! 😁 I've seen others on here who's pho recipes like good, but this one spoke to me, and dang we had one heck of a conversation! 🍲
To me, it looked like smoked tofu. Where I am it's in the same section as regular tofu.
So glad you turned into plant based! Now I can actually eat all of your delicious recipes!!!
I can see you are so happy and contented staying in a farm, doing things you like to do without all the stress and noise.
Genuinely this is the first time I’ve seen a good vegan pho recipe, you actually charred your veggies and your spices are on point! You’re an amazing cook and I’ll definitely be looking at your channel more in the future
This is utter genius. Thanks for the very easy recipe. I love your cooking style. For an experienced cook like myself that, about four months ago, went vegetarian, I am super excited to try this. Thank you. You are my new favorite RUclips Chef.
absolutely fantastic! I could almost smell it from here!
🍜🍜🍜
I love seeing pho recipes that char their onions and ginger, my mum has it sitting directly on the flame. When I first saw her cook pho I was so amazed and surprised haha 😄
Vietnamese do not add soy sauce in pho.. like most of our soups we usually never add soy sauce, only fish sauce so I think I would have just used the Yondu only? that’s pretty much the only part that I wouldn’t agree with but to each it’s own! Other than that this is an amazing recipe!! Seriously. I clicked on this in hopes that you would use all the necessary spices and you did! So happy! I’m always disappointed when non-Vietnamese people post their “pho” recipes and they literally don’t add any of the necessary spices and they don’t char the onion/ginger lol that’s what makes pho stand out is the spices in the broth. so thumbs up times a million!! 👍🏼👏🏼 😭
i think adding soy sauce and fish sauce alternative makes the broth more umami and complex, some vegan fish sauce dont give the right amount of depth to the broth imo
Yep. Adding soy sauce also ready muddies/darkens the beautiful broth vs using fish sauce. As far as spices, she is probably using green cardamon, which isn't used in pho, we use black cardamom, which gives a more smoky and earthy aroma vs the floral one from green cardamom.
@@tuti1611 we also use mushroom seasoning which is a great alternative too if anyone is looking for more umami. Idk soy sauce is just a hard no for pho, period, as a Vietnamese person. I think most Vietnamese people can agree with me. Soy sauce ruins the flavor and doesn’t compliment the broth overall, that’s why we don’t use it.
@@doodahgurlie yesss, the best pho broths aren’t muddy that’s for sure too. And agree with the comment on the cardamon, smoky flavor is what is aimed for and it goes to show for how necessary it is to char the onion, ginger etc!
@@laurentran2728 yeh im việt and I think its fine honestly, but I get it.
What a lovely video, beautiful and natural.
Really helpful that you have added clear and persistent subtitles containing the ingredients and directions.
I have wtitten down the steps and will be cooking it for friends today.
Seonkyoung that is the most BEAUTIFUL radish I have ever seen!!!
I've never had pho, or many other Asian recipes.
Sadly I'm dying of cancer soon within next 4-12 months and am so sad I've missed out on so much in my life, even foods.
But I've been a subscriber of yours for a while now, and I thank you Very much for your videos, even though I have Zero appetite for 19 months now. But I wanted to thank you and say bye and wish you my best ❤❤❤
Can’t wait to try this. Made your kimchi and gave a jar to friends. I love it and so happy they loved it too. Thanks for helping me become a better cook🧑🍳
Best friends shares kimchi❤️ real love!
Every time you upload i know to have a meal on hand already! Thanks for inspiring me to start showing my love for food more on my channel. I LOVE YOUR VIDEOS Seonkyoung
Love you!! 😘❤️
@@SeonkyoungLongest omg🥲 love you!!!
You're absolutely glowing!! Been waiting for this recipe - thank you so much!!
I love how organic this video is! The vibe is amazing. Great job Seonkyoung!!!
Thank you!
Hi Seonkyoung, can you please make vegan bun bo hue! Or other Vietnamese noodle dishes please. This looks so good I'm going to try.
And yes to the radish. My mum puts it into her pho broth (non vegan) and I'm always eating it with my pho because it absorbs all the flavour and gets soft, my mum says it's just for flavouring the broth but I say noooo I'll eat it 😁
Your knowledge of Asian cooking is far and away better than anyone I’ve seen! A very talented cook!
Thank you for sharing and inspiring me to try the Asian cooking you teach. Great teacher, too!
Thank you so much ☺️
Aww your appreciation and love for your homegrown radish haha 🥺❤️ you give so much positive energy, but ever since your move to Hawaii, you are absolutely radiating with it!
I have made this recipe twice now and it is absolutely delicious! The savory, aromatic broth is the best vegan pho broth recipe I have tried! Thank you for a wonderful recipe!
🥳🥳🥳
I love this vid! Top lay shot is so aesthetic! Yes! Agree in the super laid back ambiance of your place. Love you Seonkyoung! ❤️
I'm so happy you made this video because your food tastes so good! I wanted to make pho, but my sister in law is vegan, and I wasn't sure how I was going to feed her. So I'm glad to know vegan pho actually exists.
This was fantastic! Thank you for sharing the toasted spices and charred veggies trick… made a world of difference ❤
When you let your dog out and you stood there waiting and enjoying the breeze, you looked just like a princess 👑 😊
Must. Make. This! Looks amazing, and love your work space!
I have never make my own pho and this looks so good! Thanks for sharing, i might wanna make it one day
Great video. I'm not sure if it's my laptop or audio, but I feel like the audio was a bit muffled here.
oh damn thank you so much! i made your recipe to my girlfriend, who had an amazing time at Vietnam, and she was so so SO happy for that,thank you so much 🥬
i love that you grow your own food seonkyoung!!! that korean radish is soo perfect
I’m one of your biggest fan. I’m Asian like you, been following you for a while. Glad I found you here in you tube , I subscribed right away. You deserved more subscribers, good luck ❤
OMG. Thank you!! My 17 year old daughter is Vegan and she loves Pho. I made your recipe today March 8 2022 and it is absolutely delucious!! Uou are right we will be making this over and iver again!!
🥳🥳🥳
I’m Vietnamese & I’ll be making Pho for the very first time lol, this looks sooo good & simple also. I made some delicious Korean dishes thanks to you 😋 🙏🏻
Awesome!! Hope this Pho turns out delicious for you!! 🍜💕
I eat meat but my 2 best friends are vegetarian and vegan. One of them has been vegetarian with her family her entire life and they even have a Vietnamese vegan restaurant. I am Vietnamese so pho and broth noodle dishes have my love and to everyone’s surprise, I love her mums vegan pho on another whole level, completely different to the traditional recipes. I have not been able to replicate it and miss it all the time - I can’t wait to try this recipe!! Please explore other Vietnamese noodle/broth dishes too and put your vegetarian twist on them, I can’t wait to see what you come up with.
Yes, I will try my best!! 🙌🏼😘
Oh wow, looks so delicious! You are amazing! And great job for harvesting your own veggies. I’m gonna have to try and make this. Thanks!
She being proud for growing that raddish ... Totally relatable, I grew a few veggies during the pandemic and it's so satisfying 😭😭😭😭
I’m drooling! Gonna make some for a small gathering of friends tonight. Thank you for sharing! ❤
I just made this according to the recipe. The only thing I didn't have was the yondu sauce and it still came out amazing!! So flavorful and delicious!
Great job! That's so wonderful to hear!!
Love it!!! Thank you for sharing! And side note, I love how excited and happy you are cooking.
So appreciate your expression... Will do the dish. You are fun to watch. It's like being home. Thank you
Sawadee Ka~ 😊🙏 You look healthy and happy! Now I have started to eat plant-based for 4 weeks already, yay. But not every day tho, just 2 days per week for now. Thank you for the recipe, Have a wonderful day and take care. 😊🙏
Good for you Nin! 🙌🏼🙌🏼🙌🏼
Been watching your vlog since 2017, I haven't seen you as happy as now, I feel like you have found your happiness in life❤️❤️❤️❤️ stay safe
🥰🥰🥰
Everything you make is absolutely delicious!!! Your palate and skills are amazing girl!!!! My daughter has just stopped eating meat as she is in her first yr med school and well her studies have forced her into being so 😬. She will love this!!!!! Thank you!!!!❤️❤️❤️❤️
I felt like you should called this Korean vegan pho with all the Korean ingredients in it. I know Korean people will love it and I am one of them. Love it! I’m going to make it. I probably throw in some veggies dumplings and Korean red pepper flakes as well to favor it. As for the seasoning, you guys can get a already made package seasoning at any Asian store that comes with the tea bag without having to scoop it out from the pot.
Watching from the Kahuku, Oahu on the Northshore! Im a huge fan of Pho!
Omg😋love your Pho vegan recepie❤👍
Gonna make this! Mahalo 🤙
Thank you for the recipe my husband and I made it together today and it was yummy.
My mouth watered so much while watching this delicious recipe. Only just today I bought that same type of mushroom and needed inspiration to use it in a soup. This is perfect!
I do my stock in a crockpot, leave it on all day and it’s ready when I’m home from work. I also wrap the spices in cheese cloth instead of using tea bag
This is possibly the most aesthetic video I've seen you shoot - the color scheme is gorgeous, especially what's on you! I think Hawaii loves you :)
Yum! I love that you did this recipe and then sat down and enjoyed it as well. How delicious is it??? So many fresh ingredients, I will be making it even though you said is was easier than non-Vegan Pho - it still looks like a lot of steps but once I make it a few times I plan on doing it like it's second nature. Love your little Bandit, he's so cute. What a gorgeous setting and that breeze through the door looks amazing. I lived on Oahu when I was younger, your Maui farm makes me homesick even though you are on a different island. Thanks so much for your recipes and for sharing a window to your life via your vlogs as well. Cheers!
Non vegan pho is a nightmare to make lol. I've made vegan pho & it's wayyy less stressful. It's more simple than it looks when you haven't made it yet
Saw this yesterday.. tried it today.. thank you for sharing!!!
So hard to find any decent vegan pho here in QLD, Australia.. this has just reconnected me with this delicious dish! I’ve missed it so much so thanks for bringing it back into my life! 🙏
as a vietnamese person i would love to taste that. the broth looks so rich and flavourful!!
not sure if you are going to continue to use that background for ur cooking but love the back drop!
I love your videos! Especially the wind break cool down ! Where are you filming from? Looks beautiful ❤️❤️
Wow can’t wait to make this ! Thank you 😊 greetings from Vancouver Canada
Hope you enjoy!
@@SeonkyoungLongest quick question; anytime I make something, I always try to watch several videos and capture the best ideas from each one. I love the care you take including so many ingredients and that’s why I’m so excited to make this as soon as we get home from Texas next week. Other videos I’ve watched show they also add garlic to the ginger. Does genuine pho not have any garlic in the soup broth ? Thanks for making great content and teaching all our vegans to make delicious food 🙏
Lady you inspire me! Been watching you my friend for many years Since 2020 i have gained weight in folds I love soup !
Just made your recipe for pho again. It is so yummy. I was just in Nipili Village, Maui. Wish we could have met up and cooked together😊I use many of your RUclips recipes, and love them all. You are a great cooking teacher‼️ Thank you
You literally have the best pho recipe I've seen to my liking! I want to practice making this, though I live in Pittsburgh PA and I'm sure some of these ingredients will have to be ordered on Amazon. I want my pho to be as authentic as possible and I love to go to the cultural source as best as possible. You made this look so fun and enjoyable to make and especially eat! Also you're so pretty! I love the final eye and head roll of pho bliss he gave before the video ended 😁
You could go to the Asian market in the strip and get all the ingredients
Loved this!! I can’t wait to make this recipe! Thank you so much for sharing 🤗❤️
So glad I found this 😎 Liked and Subscribed
You've taken your food styling / filming to the next level. Maybe its Jacob? :) I don't know.... new here. Just keep doing what you're doing. Love it 😍
Amazing recipe! ❤ Thank you 🙏🏻
This video is somehow comforting to me, thank you for this amazing recipe!
I've always enjoyed this such a good recipe it tastes amazing
when u kissed the radish you grew 😭😭 so precious
Thank you for the recipe and the mini mukbang!!
I can't wait to try this! I have all the spices on hand, but need some of the veggies. I've got to the point in my life that I basically only look forward to cooking and eating 😂💜
Same 🙋🏻♀️
This one looks like the best version ive seen on youtube
I can't wait to try this! I'm limiting my meat consumption for a while and now just trying to only consume fish or tofu so this is great, thanks!
I just tried the recipe today and it was amazing! Thank you for this wonderful recipe!
I love your videos, they really relax me and inspire me, thank you so much!!
Thanks for simplify the recipe. Going to try it! 😋
Omg I felt that breeze! I love the “relaxed cooking”vibes. More please!!
Just made this, so delicious! 🤤
Glad it turned out delicious!! 😊👍🏼
love your vlogs, even if i forget to thumbs up! absolutely love the vibe and the duck with the mohawk!
Tried making it…..and it was osummm….thanks for a easy go tasty recipe…..loved it
Wow~ vegan recipes!
In the Philippines, we say 'Salamat Po." when saying thank you. Through your guidance I can offer much healthier meals to my family. The "kalamansi" magic 💚. Salamat po, Seonkyoung!
Finally a simple Pho recipe to try at home. I am excited to give it a try. Thank you for sharing. 💙👀
Wow. I am so impressed by the results I got from following your recipe. Thank you so much for sharing! It was the best pho I've ever had. (:
I love love the idea
Of no meat in my Pho
Thank you so much for this delicious yummy
Pho I know I'd love it
But my hubby and daughter eat meat
😢 Your so fortunate to have such beautiful veggies from your garden! Beautiful
Raddish 💕
Your recipe looks yum! And quicker Thank you!😋
I live on Maui. So welcome to Maui! I'm secretly hoping that I can bump into you somewhere on Maui💖 All the food you make look so good, and I liked your kimchee fried rice the best.
Aloha neighbor! You will find me in Costco! 😂🙌🏼 Say hello when you do!
@@SeonkyoungLongest I go to Costco often too. I will definitely say hello when I see you. I'm pretty sure that you know many people here already, but if you have any question about Maui, you can ask me too. Me and my hubby moved here from LA about 9 years ago. I'm originally from Japan.
It's the best recipe for kimchi fried rice ever. It changed my life lolol
Will be trying this recipe. So glad you were able to grow Korean radish. Show us how you did it next time. Also, you look much more natural, mature, and real now. Good for you!
I didn't do anything but seeded in the soil and waited for them to grow 😂👍🏼 If you want to see the little bit of process of my garden, watch my vlogs!
Will definitely try this I love pho
Radish adds such great flavor to Asian broths. I never tried to do it in pho. Can't wait!
Yayyyyy a cooking video!!! I love the Vlogs but I missed the cooking videos!
Great video. Excited to try! Thank you!
This looks amazing. I can't wait to try!!
Yum!! This makes me want to make vegan pho!!
Vegan is future! Thank you for the recipe.
Amazing recipe 💯❤️ I’m gonna try this one of these days! Love it! Thanks 🙏🏽
I’m literally drooling
I WILL MAKE THIS TOMORROW!!!! can't wait to try it. I love that you are happy at the farm. I wish I could grow my own vegetables and I will when I move to a home with a garden! :D ♡
I will also be making your chili oil tomorrow for the first time since I found the peppercorns. very exciting day tomorrow :3.
That umami from the mushroom is amazing for vegan pho 🙌🏻🙌🏻🙌🏻
Beautiful channel. Presentation, nature’s beauty and recipes! 🌱🙏💛
Im a filipino, i love kalamansi they smell nice, that looks delicious vegan pho.
This Pho looks SO good and bet so flavorful delicious. But today this is bomb that is calling my name.
I love the smell of little roasted spices ,your presentation of preparing your food 🍲 looks so awesome and delicious ,your culture culinary is one of the best in the world 🗺, sadly in Germany lots of the indrigience, are not available here and the quality is much less than in your home county ❤️💛❤️💚💜💚🧡💙🧡
𝐖 𝐡 𝐚 𝐭 𝐬 𝐀 𝐩 𝐩 👇 sadly, I haven’t a cell phone that I can use for any social media stuff , thanks for your reply,perhaps there is an other way to communicate,I have an email address ❣️. Hope you’re doing well with the Kelua (volcano) outburst, take care with love 💕 Kerstin
The appreciation when it finally blooms into beautiful and yummy veggies 🙌 this has to be one of my favorite pho recipes ever ❤️ thank you for your lovely recipe and graceful video .
Your #1 fan from the island of Guam☺️
Love you Melanie 😘❤️
So perfect and delicious! 😍😍
love your set up and personality Seonkyoung! Im going to try this today and will let you know how it goes! First time trying Pho!