The pumpkin pasta is so good. I seasoned mine with vegan no-chicken base, salt, cumin, garlic/onion powder, and a little bit of cayenne powder. Then cooked some spinach in the sauce. Almost an entire box of pasta eaten in 24 hours. This is gonna be a staple recipe for me, thank you!
@@user-wu7ru7sq4i Use unsweetened coconut milk and after adding all your seasonings or spices, you shouldn't taste it. You always can use a unsweetened nut milk also.
Yes I want to go vegan and I’m vegetarian because I just feel like vegetarian isn’t enough. But I love cheese and I can’t really find stuff that’s easy and doesn’t have loads of sauce because I don’t really like pasta..
In the 70s i became vegetarian (never heard of vegans then) at around 15 to 16 yo (still am) and cooked my own meals. It was quite the adventure. I am happy you have so much support and options in the world. Stay strong and adventurous!!!!
same no one else in my family is vegan and i’m 13 so basically while my mom goes grocery shopping, i come with and get what i need for the week and then i cook my breakfast (usually a smoothie or oats) and i have to also cook my lunch and dinner and snacks
PTL a fellow vegan that actually eats. It frustrates me when other vegan bloggers make it seem as if pasta and fat is the devil. Keep on keeping on girl ily
The pumpkin pasta was sooooo good! 😁 and super-easy to make! *For anyone who can't find pumpkin purée:* you can easily make it at home so long as you have a mixer. Just buy any pumpkin and dice it up into 2x2 cm blocks and let it sit in a parchment paper form in the oven at 180 C for 1 hour. Then immediately blend the dices while they're still hot and you got your purée 😀
Or...if you have an instant pot, set it for 15 min, dice a pumpkin or a butternut squash (even better). Then the skin comes off easily and you can just squash it with a spoon into a pure easily!
I tried out the pumpkin pasta sauce today and It was AWESOME. I added a tablespoon of nutritional yeast and it took it up one more level. definitely going to be my go to pasta for the next 3 months
hahah i used to be lazy when it comes to cooking, and then I started a youtube channel about being lazy which forced me to not be lazy and make videos. The irony... lol.
living meat free has blasted my health through the roof. i dont know why i ever put dead flesh in my mouth ever. did it for 30 years now the thought of it could make me puke.
I’ve quit eating meat since april 30 so i’m almost at 2 months. I have to agree with you it really does improve your health in many ways. I am considering going vegan and i’m taking baby steps.
@G_R_ I_M_ the overwhelming majority of studies show that vegans live longer and are less susceptible to heart disease, the number 1 killer in the west. There are also no deficiencies in a *well planned* vegan diet, and the American dietetic association holds this as an official position.
I have made this pumpkin pasta recipe so many times I love it! I use barista oat milk instead of coconut milk and I add spinach but I love it so much for a quick dinner when I get home late from work!
Thank you so much for continually showing RUclips how low maintenance veganism can be. Making the transition and the community of veganism easier is such a good thing; showing people that it is an attainable lifestyle is so important. xoxo love your channel
I've been vegetarian for 4 months now. when I told my family I was going vegetarian, they practically laughed at me. Now they actually take me serious. When they make something that usually involves meat, they'll go "wait MiMi can't eat meat" . My aunt usually makes me separate meals from what everyone else is eating. It really makes me happy that they are taking me serious. 😌😌😌
Must be nice. I have yet to reach that with my family. My mother is the only supportive one. The rest of my family treats me like a freak. And the fucked up thing is, I'm allergic to eggs and dairy!! >:( So eating it LITERALLY MAKES ME SICK. Yet, they think it's a fad or a cult or whatever they think lol.
When I was near broke and only had 15 dollars to spare, I'd buy 5 avocados, a jar of peanut butter, and a loaf of bread. And made pb and avocado sandwiches. Those were the best :)
I was going to make pumpkin pasta tonight with a recipe that has milk and butter in it, but now that I saw this video I'm gonna make the vegan recipe!! Love this video
@@kaytheeoo3456 canned pumpkin is definitely the easiest option, just make sure you read the label carefully, that it's pure pumpkin puree and not pumpkin pie filling lol. But if you want to make it from scratch you can cook pieces of pumpkin and blend them to make your own puree.
5 лет назад
@@AB-pz9nm what kind of pumpkin is? I live in México and i'm pretty sure is not the same kind of pumpkin we eat here.
Alexandra Renee they're good! i cant remember which flavor i had tho.. they looked like mozzarella slices. miyokos cheese is delicioussss.... if you liked fancy cheeses. daiya really should be cooked, not eaten raw.. when you cook it, it has a buttery flavor. . ive used the cheddar it in baked garlic mashed potatoes
Nyaan Vegan I actually did cook it, I tried it on pizza and in a mac n cheese and on garlic bread... the taste though, I really couldn't take it. I mean I've been vegan for almost 10 years and I have tried about 9 or 10 cheese substitutes and they were all just too fake tasting. Needless to say, I'm slightly discouraged when it comes to spending my money on cheese now. So many people have said good things about Chao though, I really should try it.
wow these actually look tasty. I gota give all 3 of them a try. But today I'm not just lazy, I'm super lazy so I'm just going to have smoothies, peanut butter jelly sandwiches, chips and some ben and jerrys vegan ice cream lol.
You are amazing. I have been vegan for 12 years.So many of the recipes that I find I have 10 to 15 ingredients… I love your simple recipes! You have a new Chicago fan!
I am slowly trying to move to a vegan diet and your channel has been immensely helpful Rose! I've never been much of a cook but your recipes are so simple and made for one, which is so awesome because I live alone and don't like leftovers all that much. Thank you so much and keep up the great work! You are helping me transition to a healthy lifestyle.
I am SO happy I found your channel today! I'm a cheap and lazy vegan who comes home tired and hungry from work every day. Your recipes are PERFECT for someone like me :)
You downplayed dish #3 and oddly that is the one I would want the most. I did a cold soba noodle salad that had a similar sauce, I actually may have gotten that idea from you as well. On dish #3 I think the addition of the chick peas is particularly clever. I think I will take a 1/2 hour and do this one up! I loved all three ideas actually and have, "the problem" as well! Thanks Rose. Can't wait for your ebook. xo
Oh my gosh, these Easy Vegan Recipes for Lazy People are a total lifesaver! As someone who appreciates delicious food but lacks the energy for complex cooking, your video is a dream come true. Thanks for making vegan cooking hassle-free and tasty.
I made the decision to be come a pescatarian and today is the first day. I may take baby steps (as someone else mentioned) to becoming a full blown vegan. I loooooooooove your videos and I bought your book of recipes! I have a lot of weight to lose...about 75-100 pounds, so this will be a big life change. According to my docs, I’m healthy but overweight and I’d like to get control over my health before it becomes even more serious than just being overweight. 💖💖💖💖💖💖💖
THIS IS MY KIND OF RECIPE! Whenever a recipe says "easy" and then it takes like 10 ingredients and half an hour- that is not my definition of easy lmao
I just made the peanut sauce stir fry! So good! Also the first time I heated up noodles and veggies that way; I usually boil a pot then put the noodles in and cook my veggies separately which takes so much extra time and dishes.
Rose, tfs these! I'm often in a dilemma for most of my meals, especially dinner. How about some three easy breakfast meals, other than smoothies or nice cream bowls? Thanks for your continual inspiration!..almost 7 months going strong!!! woot woot!!!
Just made the pumpkin pasta!! I didn’t have any pumpkin so I cooked a sweet potato and smashed it up, I also added lots of pepper, some pumpkin pie spice, and red pepper flakes, so so delicious!!! Thanks for The recipe👌👌
Omg thank you son much for this! I'm so lazy when it comes to making myself food. And I can't with these super complicated vegan recipes with foods that can only be found in a magical fairy garden that require like 5 different appliances to make. Who was time for that?!?
For the pumpkin pasta recipe, I replaced the pumpkin with acorn squash and coconut milk with almond milk & omg!!✨🥰 i was not expecting it to be so delicious and I am soooo looking forward to making it again 😊 thank you!
I made the pasta a bit differently, but I loved it. I added green peas for color/veggie, instead of salt I used "chicken" bouillon and sprinkled fried garlic over it. Yummy!!
So. This was the first video I discovered of hers, and the Creamy Pumpkin Pasta was the one I tied. It has become one of my absolute go-tos and I love it! Thanks, Rose :)
I tried the creamy pumpkin puree pasta recipie and I must say its delicious. I only found that it needed more flavoring. So I bumped up the flavor with extra garlic clove & powder, add vegan parm cheese & pepper. Be creative.... I loved it. Left overs are great just add more coconut milk. Thanks. Please keep them coming.
sweet Jesus, it's a bad time to do water fasting... I am gonna cry. Will try all of these once I'm done. Unfortunately, we have no Sriracha in my country, and I love it soooo much! I'll have to get a bottle next time I'm traveling.
well, it's quite controversial, but I believe it works. I had remarkable results from it. I lost a few kilos here and there, I felt and still feel much better. It's said that the body starts utilizing the toxins for energy and thus ridding you of them. There is quite a lot of literature on the topic. This time I did a 10-day fast. In summer I will do the full 20-day because it's way easier and more pleasant when you aren't cold. :D I have done shorter ones - 3 and 5 days. It's easy, but such videos like this one here aren't recommended. :D
When I lived in Thailand my girlfriend was an amazing cook. So one night she made a spaghetti and peanut sauce dish- I was blown away! It was so good and so quick. If I may I would like to give a little warning on boiled peanuts- some can handle them and some cannot. If you start on boiled peanuts they can mirror Irritable Bowel Syndrome and you get the runs. There is nothing wrong with you or the peanuts; it just affects some people that way and it nailed me. Love this channel!
If you're looking to get extra fibre, tomatoes and cucumbers are on the bottom of the fibre list of vegetables. Instead, opt for veg like avocados or artichokes. Other options for added fibre include legumes like lentils and chickpeas or seeds and grains such as Quinoa, chia seed or flax. :)
I like the pasta sauce idea. I added in tomato puree and cut out the garlic because I am not much of a garlic person. Instead I just put Italian herbs, and it was really good. I also did it with garlic powder similar to your recipe, and it was OK. It did its job.
Minimalist Vegan Lifestyle yay! I was JUST wondering what I was going to do with the rest of the pumpkin puree in the can and, NOW I know! I'm going to make a pumpkin spice smoothie right now with soy or almond milk, ground flaxseed, what else? any other suggestions?
Yas!! You could've had a day of pumpkin eating. Some things on my to try list are chia seed pumpkin puree (get your magnesium in) Pumpkin overnight oats, pumpkin pancakes! You could try Roses banana bread but put pumpkin in it instead YUM
Minimalist Vegan Lifestyle great idea on the pumpkin puree banana bread, actually ALL great ideas How would you layer the overnight pumpkin puree oats? I got a jar handy now, so please educate me now so I can put it together! Thanks!!!😃
You could probably just stir all of your ingredients together- oats, pumpkin puree, milk of choice, pumpkin pie spices, and sweetener of choice- then refrigerate over night as usual. Unless you want it to be super pretty you don't need to layer.
Recipes start at 2:00.
Not all heroes wear capes
Savant
Lol
I used the time skipping thing because ADHD and talking 😂😂😂 does not work well together
Isabel Johnson I
I swear. Get to the yummy food already
Savant literally me 😂😂
I've been trying to go vegan for months now. your channel really helps
check out hotforfood
Waitman Johnson just make the jump 😀
Waitman Johnson check lives healthy life as well she has a bunch of cool recipes
*You might enjoy the Vegan Song called VEGAN BATMAN by Vegan Artist BJT! It was hilarious! XD Have a great day!*
Waitman Johnson p
The pumpkin pasta is so good. I seasoned mine with vegan no-chicken base, salt, cumin, garlic/onion powder, and a little bit of cayenne powder. Then cooked some spinach in the sauce. Almost an entire box of pasta eaten in 24 hours. This is gonna be a staple recipe for me, thank you!
Think I'm gonna try that!
Does the coconut milk make it taste like coconut or does it not really give a taste ????
Just asking coz I HATE COCONUT 🤢🤢🤢
@@user-wu7ru7sq4i Use unsweetened coconut milk and after adding all your seasonings or spices, you shouldn't taste it. You always can use a unsweetened nut milk also.
How much coconut milk should I add?
being lazy, in school full time, and working this was SO HELPFUL
"in school full time and working" do not sound like lazy things just saying. you're doing great.
There's this one i know oil peppers and tofu it's soooooooo good
Youre not lazy, youre tired. Thats a LOT
This is 2 years later, but I appreciate you❤
Im a vegetarian but id like to go vegan eventually but im taking baby steps to get there, these videos really help thank you :)
My husband too, the most difficult part for him was leaving behind the cheese, but nutritional yeast has been helping us a lot!
hi! I'm a highschol student and for my social class I need to interview a vegan person, I'm looking for someone who will be interested, please
Yes I want to go vegan and I’m vegetarian because I just feel like vegetarian isn’t enough. But I love cheese and I can’t really find stuff that’s easy and doesn’t have loads of sauce because I don’t really like pasta..
Same here!
Same
Your channel is a lifesaver , i'm a 14 year old vegan and your recipes save me so much time when cooking my meals ( i'm the only vegan ) thank you x
that's amazing!!! good on you for being vegan at such a young age =D
Ah me too!
In the 70s i became vegetarian (never heard of vegans then) at around 15 to 16 yo (still am) and cooked my own meals. It was quite the adventure. I am happy you have so much support and options in the world. Stay strong and adventurous!!!!
me toooooo
same no one else in my family is vegan and i’m 13 so basically while my mom goes grocery shopping, i come with and get what i need for the week and then i cook my breakfast (usually a smoothie or oats) and i have to also cook my lunch and dinner and snacks
PTL a fellow vegan that actually eats. It frustrates me when other vegan bloggers make it seem as if pasta and fat is the devil. Keep on keeping on girl ily
Amber Maggi I think that’s more of a health concern as pasta is a processed food and oil has been linked to an increase in heart disease. ☺️
Pasta is usually made with eggs, and eggs are not vegan. However, if you can find vegan pasta, go for it!
I bet u ate meat 3 days ago and just ate meat not too long ago from reading this (no one really gives a fuck that ur vegan)
@@alonzoh2467 then why dafuq are you here?
I am vegan and cannot stop eating. I am also 20kgs overweight.
Pumpkin pasta sauce: 2:00
Sriracha Udon stirfry: 5:08
Rice vermicelli with peanut sause: 7:49
Thanks a lot
My sister is pregnant at the moment and she can’t stand meat right now. This video has been helpful. Thank you.
The pumpkin pasta was sooooo good! 😁 and super-easy to make! *For anyone who can't find pumpkin purée:* you can easily make it at home so long as you have a mixer. Just buy any pumpkin and dice it up into 2x2 cm blocks and let it sit in a parchment paper form in the oven at 180 C for 1 hour. Then immediately blend the dices while they're still hot and you got your purée 😀
Thank you for the advice! ♡♡♡
Or...if you have an instant pot, set it for 15 min, dice a pumpkin or a butternut squash (even better). Then the skin comes off easily and you can just squash it with a spoon into a pure easily!
Do u peel the pumpkin? Or just dice and blend?
@@janevanskike2101 you can peel
did you add coconut milk from a can ... or the coconut milk sold in a large carton
I tried out the pumpkin pasta sauce today and It was AWESOME. I added a tablespoon of nutritional yeast and it took it up one more level. definitely going to be my go to pasta for the next 3 months
omg nooch makes everything better haha
"yknow how cooked garlic looks like right" me: shifts eyes nervously
Hani Khadizah lol
LOL
ahahahah =D
hsgsgshs I SWEAR IM WORKING ON MY CULINARY SKILLS
Hani Khadizah 😂😂😂
YOU ARE NOT LAZY! YOU ARE EFFECTIVE AND EFFICIENT! LOVE YOURSELF MY FRIENDS :)
hahah i used to be lazy when it comes to cooking, and then I started a youtube channel about being lazy which forced me to not be lazy and make videos. The irony... lol.
hahaha. That's good, we enjoy your content! :)
Well through your sacrifice you have helped us continue in laziness
Thank you
I am a new Vegan...made the first one and hot dang!!!! So good. My non vegan family loved it as well.
These are the types of meals that will help me transition from SAD diet to plant based thank you!
Not a vegan but I will eat vegan if I can find easy and delicious recipes. I will try!
Glitter Nails same
Glitter Nails same
I make the pumpkin noodles but I also add curry powder, garam masala and cumin.
Marcelle Warner just tried this
Turned out soooooo good 😍
Love from India
I added a jar of salsa to the pumpkin/coconut milk mixture and it was boooooomb. Spicy and rich
Rachael Christman what salsa did you add?
living meat free has blasted my health through the roof. i dont know why i ever put dead flesh in my mouth ever. did it for 30 years now the thought of it could make me puke.
@Patrick Wood lmaoooooooooooooooo
I’ve quit eating meat since april 30 so i’m almost at 2 months. I have to agree with you it really does improve your health in many ways. I am considering going vegan and i’m taking baby steps.
Brokanglass115 I’ve been vegetarian for almost a year now and SAME i do not miss meat at all and now I eat healthier and more yummier food
@G_R_ I_M_ the overwhelming majority of studies show that vegans live longer and are less susceptible to heart disease, the number 1 killer in the west. There are also no deficiencies in a *well planned* vegan diet, and the American dietetic association holds this as an official position.
@G_R_ I_M_ why can't you answer questions about what you are that "caused heart palpitations"?
I have made this pumpkin pasta recipe so many times I love it! I use barista oat milk instead of coconut milk and I add spinach but I love it so much for a quick dinner when I get home late from work!
Do you use frozen or fresh spinach? Does it take longer to cook with the spinach?
Thank you so much for continually showing RUclips how low maintenance veganism can be. Making the transition and the community of veganism easier is such a good thing; showing people that it is an attainable lifestyle is so important. xoxo love your channel
Lil Vels aww thank you so much ❤️
I tried the pumpkin pasta. OH MY GOD IT WAS SO GOOD
I tried it but i think I added too much (1cup) of coconut im not sure.....
Was it sweet? i wanna go vegan but im a picky eater and i hate sweet food but i love pasta.
@@claire_5728 A little bit yes..... Kind of came out like if you blended oatmeal up though...... kind of not what I expected to be honest.
Really, U makin me want try it
A Girl And Her Dragons
I always wanted to try Pumkin pasta . I excited to try this recipe soon. How did it taste? Was it sweet ?
I've been vegetarian for 4 months now. when I told my family I was going vegetarian, they practically laughed at me. Now they actually take me serious. When they make something that usually involves meat, they'll go "wait MiMi can't eat meat" . My aunt usually makes me separate meals from what everyone else is eating. It really makes me happy that they are taking me serious. 😌😌😌
Omg!Me same
Same
same
seriously* sorry lmao i could not resist
Must be nice. I have yet to reach that with my family. My mother is the only supportive one. The rest of my family treats me like a freak. And the fucked up thing is, I'm allergic to eggs and dairy!! >:( So eating it LITERALLY MAKES ME SICK. Yet, they think it's a fad or a cult or whatever they think lol.
When I was near broke and only had 15 dollars to spare, I'd buy 5 avocados, a jar of peanut butter, and a loaf of bread. And made pb and avocado sandwiches. Those were the best :)
I would definitely try it
Lol at the “got milk” ad before this plays 😂
I keep getting meat ads bruv
@Nathanael Andy no
They're desperate. 😂
I was going to make pumpkin pasta tonight with a recipe that has milk and butter in it, but now that I saw this video I'm gonna make the vegan recipe!! Love this video
+Danielle Neville yayy that's awesome! No need for butter or milk :)
Hell yea
@123456789109883 dude... totally not necessary
I just made the pumpkin pasta! I added spinach and nutritional yeast! it's SO good :)
Mahalia
could you please tell how to prepare pumpkin for the 1st recipe? or how to get the puree out of a pumpkin??
@@kaytheeoo3456 she bought canned pumpkin. This is for lazy people. That sounds like too much work lol
@@kaytheeoo3456 canned pumpkin is definitely the easiest option, just make sure you read the label carefully, that it's pure pumpkin puree and not pumpkin pie filling lol. But if you want to make it from scratch you can cook pieces of pumpkin and blend them to make your own puree.
@@AB-pz9nm what kind of pumpkin is? I live in México and i'm pretty sure is not the same kind of pumpkin we eat here.
That's exactly what i was thinking as i was watching. Yeast, and curcuma and curry.....Yum.
Noodles forever! That pumpkin pasta is really speaking to me right meow.
The Viet Vegan right? all i ate for dinner was a chao chese slices and a banana and a couple spoons of hummus lol
XD I mean, you've got some protein, carbs, and fat... so you've got some macros covered lol
How are those chao cheese slices? I tried daiya cheese and couldn't stomach it, too fake tasting and it smelt weird.
Alexandra Renee they're good! i cant remember which flavor i had tho.. they looked like mozzarella slices. miyokos cheese is delicioussss.... if you liked fancy cheeses.
daiya really should be cooked, not eaten raw.. when you cook it, it has a buttery flavor. . ive used the cheddar it in baked garlic mashed potatoes
Nyaan Vegan
I actually did cook it, I tried it on pizza and in a mac n cheese and on garlic bread... the taste though, I really couldn't take it. I mean I've been vegan for almost 10 years and I have tried about 9 or 10 cheese substitutes and they were all just too fake tasting. Needless to say, I'm slightly discouraged when it comes to spending my money on cheese now. So many people have said good things about Chao though, I really should try it.
4 years later but l still have to say Thank You ❤cause l just found your channel today
I’ve made an absolutely AMAZING pasta sauce with only peanut butter and balsamic vinegar. SOOOO GOOD! 😁👌❤️
wooow thank you for the tip, I'll try it! Did you thin it out with water? Personally, I love mixing peanut butter, soy sauce and sriracha
As a meat eater, your vegan recipes look actually delicious!
I know right! Im lowering my meat intake (not ready for the whole vegan life) and her recipes look actually good
Oreos are vegan
@@tatianasantos6349
Yesssss. Me too. I'm up to 3 days a week, vegan. I'm noticing differences already.
Salted Milk idk about that actually
divine really they are look it up
5 garlic cloves! That's my girl!
ahahha yessss garlic is life!!!
LoseitlikeLauren haha I was like YES! Not afraid of garlic!
Omg i sdore galric too 😂🙊
Gordon Ramsay would be piiiiissed
hold on, vegan dont eat garlic dude, why she use garlic shes on vegan omg...
the pasta looks so delicious. I don't like to cook but will try that recipe
haha minimal cooking required for the pasta dish! hope you try it =) thanks for watching
Jah' Day's Review What's your IG?
Love the simplicity and healthy way of prepping.. God bless.
For Japanese/oriental cooking Mirin is a great way to sweeten without using maple syrup. Much much healthier!
I'll have to check out Mirin. I haven't heard of it. However, real maple syrup is good food.
Oh so instead of syrup, mirin! Thanks i will use it. If I don't find rice vinegar what can I use?
I think the first pasta sauce would be even more amazing with curry spice 😍👌🏻 definitely gonna try it
Your videos are so good and helpful because they're really realistic and truly easy to do at home :)🙌🏻
Anni Mae That's what I was thinking too! I love pumpkin curry!
Anni Mae add some fresh thai basil along with the curry spice :)
Anni Mae that's brilliant. Curry spice! On point!!!!
In addition to curry, I added cayenne and ginger. Plus frozen carrots and snap peas. Delicious!
wow these actually look tasty. I gota give all 3 of them a try. But today I'm not just lazy, I'm super lazy so I'm just going to have smoothies, peanut butter jelly sandwiches, chips and some ben and jerrys vegan ice cream lol.
😂 👌🏾
Rahul's Vegan Cooking hahaha yup!!
Rahul's Vegan Cooking I eat so much peanut butter every day 😖
Alex S. me too. either that or almond butter.
haha think there is a need for super lazy vegan videos then :)
Omg yum! I bet the pumpkin pasta would be so good with a little nutritional yeast, too!
Megan Ann ooooh I’m making the pasta right now and I will DEFINITLY be adding yeast
Yes it probably would not hurt it.
Or vegan Parmesan
I’m fasting right now so here I am :”)
Day 4 vegitarian switching to vegan ..namaste ma'am🙏
How's it going?
cupsof love ❤️ im 12 and full on vegan. It’s hard becuase my family LOVESSSS MEAT :(
Ayee me too exactly 4 days in except I switched from eating everything to vegan and healthy it’s pretty hard so far
@@zainab4983 same
What’s the difference?
you should def add sage and salt+pep to that pumpkin dish
Diligent Seeking 🙄
Yea I will be adding more seasoning next time came out good but is deff missing something
Or tarragon or marjoram.
I tried all of them, they are super easy and delicious. ✌🏻
I was just literally looking for quick dinners for lazy ppl Thank you!! 😄😂💕
You are amazing. I have been vegan for 12 years.So many of the recipes that I find I have 10 to 15 ingredients… I love your simple recipes! You have a new Chicago fan!
I am slowly trying to move to a vegan diet and your channel has been immensely helpful Rose! I've never been much of a cook but your recipes are so simple and made for one, which is so awesome because I live alone and don't like leftovers all that much. Thank you so much and keep up the great work! You are helping me transition to a healthy lifestyle.
Follow me on Instagram :) instagram.com/cheaplazyvegan
I'm allergic to coconut, will almond milk work as well for the first recepie? :)
Tara Freeman almond milk is a lot thinner than coconut milk, you'd probably be better off using something like soya cream or a nut equivalent
thank you!!
Cheap Lazy Vegan I definitely am going to follow! 💖💖💖
Cheap Lazy Vegan whaaaaa 100000+ subscribers in 8 months!!!
"Cheap & Lazy"- Girl, you know how to talk to 'muricans. 👍
🙆 for real
😂😂😂as an American... I approve
I'm British and we modelled ourselves on you.
Looks delicious and super easy! Sometimes I overthink cooking, so thank you for sharing!
I am SO happy I found your channel today! I'm a cheap and lazy vegan who comes home tired and hungry from work every day. Your recipes are PERFECT for someone like me :)
I tried the curry 5 years later. Smells delicious
You downplayed dish #3 and oddly that is the one I would want the most. I did a cold soba noodle salad that had a similar sauce, I actually may have gotten that idea from you as well. On dish #3 I think the addition of the chick peas is particularly clever. I think I will take a 1/2 hour and do this one up! I loved all three ideas actually and have, "the problem" as well! Thanks Rose. Can't wait for your ebook. xo
m.s. mary I agree dish 3 looks so yummy I'm defiantly gonna try it
Your hair color is on FIYA!!!! 👌🏾👊🏾💥
hahaha
:-)
You can add nutmeg and cloves to the first one! It would amp up the taste
YAAASSS
Cheap Lazy Vegan ✨✨
Oh my gosh, these Easy Vegan Recipes for Lazy People are a total lifesaver! As someone who appreciates delicious food but lacks the energy for complex cooking, your video is a dream come true. Thanks for making vegan cooking hassle-free and tasty.
I made the decision to be come a pescatarian and today is the first day. I may take baby steps (as someone else mentioned) to becoming a full blown vegan. I loooooooooove your videos and I bought your book of recipes! I have a lot of weight to lose...about 75-100 pounds, so this will be a big life change. According to my docs, I’m healthy but overweight and I’d like to get control over my health before it becomes even more serious than just being overweight. 💖💖💖💖💖💖💖
I make the same peanut sauce but I heat it up in a pan and add a chilli, it's delicious!!
THIS IS MY KIND OF RECIPE! Whenever a recipe says "easy" and then it takes like 10 ingredients and half an hour- that is not my definition of easy lmao
I can't wait to get into my new apartment and start practicing my skills in vegetarian/vegan cooking😋
I just made the peanut sauce stir fry! So good! Also the first time I heated up noodles and veggies that way; I usually boil a pot then put the noodles in and cook my veggies separately which takes so much extra time and dishes.
This is a great video, so I a watching it again. I am really into vegan cheese recipes now.
rose @ 3:20: it's that easy guys
me: *burns down house making just that*
Rose, tfs these! I'm often in a dilemma for most of my meals, especially dinner. How about some three easy breakfast meals, other than smoothies or nice cream bowls? Thanks for your continual inspiration!..almost 7 months going strong!!! woot woot!!!
also, do you ever rinse your tofu a few times before using in recipes? Just curious!
+beth f Rinse tofu? o.O
PunnyRabbit yes, *rinse* it from the water substance it's sitting in, in the packaging. 😯
The pumpkin sauce works excellent as a chili-y or black peppery version :)
Just made the pumpkin pasta!! I didn’t have any pumpkin so I cooked a sweet potato and smashed it up, I also added lots of pepper, some pumpkin pie spice, and red pepper flakes, so so delicious!!! Thanks for The recipe👌👌
Thank you!!! Making these this week 🤩
Omg thank you son much for this! I'm so lazy when it comes to making myself food. And I can't with these super complicated vegan recipes with foods that can only be found in a magical fairy garden that require like 5 different appliances to make. Who was time for that?!?
yayyyy!!! haha yes it's all about the lazy easy recipes =D
"I'm gonna top it with more siracha cos I have a problem apparently". 🤣
"If you have a problem like me." I love that part! Great recipes, keep them coming!
For the pumpkin pasta recipe, I replaced the pumpkin with acorn squash and coconut milk with almond milk & omg!!✨🥰 i was not expecting it to be so delicious and I am soooo looking forward to making it again 😊 thank you!
I made the pasta a bit differently, but I loved it. I added green peas for color/veggie, instead of salt I used "chicken" bouillon and sprinkled fried garlic over it. Yummy!!
Will definitely make the pumpkin pasta too easy not too. x
exactly!! no excuse not to haha
I'm going grocery shopping tomorrow and oh man if Trader Joe's doesn't have pumpkin purée I might cry because that pasta looks bomb
ahaha good luck!!
Who wouldn't wanna eat these dinners? *so yummy*
I never would have thought of used peanut butter or pumpkin and a savory food but it makes so much sense
Yummy. Looks good. Esp peanut noodles.
that creamy pasta looks amazing!! i need to try it :D
So. This was the first video I discovered of hers, and the Creamy Pumpkin Pasta was the one I tied. It has become one of my absolute go-tos and I love it! Thanks, Rose :)
An Asian vegan named Rose..... is it weird that I find it a coincidence that I am also an asian vegan named Rose?🤔
Little bit...
Rose Sananikone maybe she is your long lost sister
Rose is common among asians in Hawaii.
No one gives a fuck google how many people there are u idiot
In a way we are all Asian vegans named rose 😂
I love your recipes...I don't have to search for crazy ingredients....very delicious..thank you!!!💜
I tried the creamy pumpkin puree pasta recipie and I must say its delicious. I only found that it needed more flavoring. So I bumped up the flavor with extra garlic clove & powder, add vegan parm cheese & pepper. Be creative.... I loved it. Left overs are great just add more coconut milk. Thanks. Please keep them coming.
I keep being so skeptical of pumpkin pasta but I think I need to just try it. Also I am in love with your new hair color~
Alyssa June well if you like stuff like pumpkin soup it probably tastes pretty similar
I was too until I tried something that was being sampled at Trader Joe's. So yummy!!!
Alex S. I've never had anything savory with pumpkin so I just don't know what to expect
Alyssa June łpl
Alyssa June have you never eaten plain pumpkin?
sweet Jesus, it's a bad time to do water fasting... I am gonna cry. Will try all of these once I'm done. Unfortunately, we have no Sriracha in my country, and I love it soooo much! I'll have to get a bottle next time I'm traveling.
Upscent you can order it online :)
***** ye, it's when you only drink water for X number of days.
well, it's quite controversial, but I believe it works. I had remarkable results from it. I lost a few kilos here and there, I felt and still feel much better. It's said that the body starts utilizing the toxins for energy and thus ridding you of them. There is quite a lot of literature on the topic. This time I did a 10-day fast. In summer I will do the full 20-day because it's way easier and more pleasant when you aren't cold. :D I have done shorter ones - 3 and 5 days. It's easy, but such videos like this one here aren't recommended. :D
so basically it's starving yourself?
***** thanks for being respectful.
Helin a so basically if you are into having an argument, I am not. Bye.
watching this in Oct 2019
whooooo! These recipes are relationship( with my daughter) saving
Haha ikr
As a disabled person who cant stand in the kitchen as long as I used to this was extremely helpful thank you so much
Thank you. Tried the pumpkin one tonight. Worked well. Used soy milk instead of coconut milk and it was a good substitute.
I tried recipe number 3, it goes so well with my fried tofu. Thanks a lot for the recipe! ^^
definitely trying that sriracha udon stir fry!! literally all my favorite things in one dish.
ahahaa i know right! so many great things in one =D
Your haircolour looks amazing in this video. I like this cool blue-ish red shade on you :-)
When I lived in Thailand my girlfriend was an amazing cook. So one night she made a spaghetti and peanut sauce dish- I was blown away! It was so good and so quick.
If I may I would like to give a little warning on boiled peanuts- some can handle them and some cannot. If you start on boiled peanuts they can mirror Irritable Bowel Syndrome and you get the runs. There is nothing wrong with you or the peanuts; it just affects some people that way and it nailed me.
Love this channel!
Just tried the rice noodles with peanut sauce and it was very good! Used broccoli, carrot, onion, and chickpeas. Definitely recommend!
The intro is on point 👌🏻👌🏻👌🏻👌🏻
+Rolantise thank you!!!
Cheap Lazy Vegan you're welcome :)
this youtube channel just saved my life
+LusiFr haha 😀
Yum! I would love to chop up some cucumbers and tomatoes on the side for some extra fiber.
If you're looking to get extra fibre, tomatoes and cucumbers are on the bottom of the fibre list of vegetables. Instead, opt for veg like avocados or artichokes. Other options for added fibre include legumes like lentils and chickpeas or seeds and grains such as Quinoa, chia seed or flax. :)
Those all look DELICIOUS!!! Definitely gonna try them all out!
I like the pasta sauce idea. I added in tomato puree and cut out the garlic because I am not much of a garlic person. Instead I just put Italian herbs, and it was really good. I also did it with garlic powder similar to your recipe, and it was OK. It did its job.
I’m not vegan but I don’t eat meat often and refuse to eat eggs, and these looked really delicious thank you
Same here, ppl ask if I’m a vegan I say not really I just prefer vegan meals
That first one was sooo ridiculously easy!! Omg lol I'm def trying that and your pumpkin smoothie when I buy pumpkin in November!!
Minimalist Vegan Lifestyle yay! I was JUST wondering what I was going to do with the rest of the pumpkin puree in the can and, NOW I know! I'm going to make a pumpkin spice smoothie right now with soy or almond milk, ground flaxseed, what else? any other suggestions?
Yas!! You could've had a day of pumpkin eating. Some things on my to try list are chia seed pumpkin puree (get your magnesium in) Pumpkin overnight oats, pumpkin pancakes! You could try Roses banana bread but put pumpkin in it instead YUM
Minimalist Vegan Lifestyle great idea on the pumpkin puree banana bread, actually ALL great ideas How would you layer the overnight pumpkin puree oats? I got a jar handy now, so please educate me now so I can put it together! Thanks!!!😃
hahaha I don't know I found it on pinterest =D I would google Vegan pumpkin overnight oats
You could probably just stir all of your ingredients together- oats, pumpkin puree, milk of choice, pumpkin pie spices, and sweetener of choice- then refrigerate over night as usual. Unless you want it to be super pretty you don't need to layer.
Girl, that hair colour is 💣
alexandra ❤️❤️❤️❤️
Thank you so much! I wish there were more easy recipes like this. Brilliant!
I made the pumpkin dish using butternut squash, fab recipe thank you for sharing 🙂
yayyy :) glad you enjoyed!