BEEF LOVER ENCHILADAS ❤
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- Опубликовано: 6 дек 2019
- These BEEF ENCHILADAS, are amazing, very TEX-MEX, just like my mom taught me, I have made some adjustments according to my taste, and I think they are super delicious, easy and will have you begging for more. One good thing about these BEEF ENCHILADAS, is you can make them with just cheese or you can make them with beef (both are delicious) the sauce is the one that shines in this recipe, and it is made to perfection. you can use mild cheddar cheese or American cheese which is my favorite, this recipe can make 8-10 enchiladas just depends how full you stuff them.
INGREDIENTS
1 LB. ground beef 80/20 (drained)
2 & 1/2 tbsp melted butter or oil
2 Tbls flour
2 Tbsp chili powder (I made my own, but you can use Gebhardts or other) look for Gebhardts
1 Tbsp paprika
3 C. Chicken broth
1 tsp onion powder
2 tsp garlic powder
1 tsp cumin
1/2 tsp sugar
1 tsp oregano
1 tsp chicken bouillon
pepper (to your liking)
salt (to your liking) CAREFUL DON'T OVER DO IT
8 corn tortillas
veg oil for frying tortillas
• pat dry tortillas of oil before rolling
CHEESE ENCHILADAS
• CHEESE ENCHILADAS / BE...
SHRIMP ENCHILADAS
• SHRIMP ENCHILADAS / Ho...
BEEF ENCHILADA CASSEROLE
• BEEF ENCHILADA CASSERO...
CHILE RELLENO CASSEROLE
• How to make CHILE RELL...
MEXICAN RICE
• MEXICAN RICE! EASY DEL...
CHICKEN ENMOLADAS
• CHICKEN ENMOLADAS! MO...
CHICHARRON EN SALSA ROJA
• CHICHARRON EN SALSA RO...
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
I’m an 83 year old lady that has cooked all her life. After my husband passed, I stopped cooking and mostly eat out. I found Rachels site and she inspires me to want to cook again. I have printed out many of her recipes and plan to try them.
Good for you! I'm glad you went back to cooking.
Good for you.
I'm 88 and love to be creative in the kitchen.
I have an ailing husband who still loves to eat.😊
it doesn't take much to get inspired to cook again if you enjoy doing it.
OMG I'm 65 yrs old & you ladies are so AMAZING ❤️🙏😘
I'm 77, in a wheelchair and I still love to cook. I want to try Rachel's enchiladas. Have any of you done that??? I'd love to hear from you.
Miss Rachel, I’m a south Texas girl and just wanted you to know that your beef AND cheese enchiladas ARE THE BEST Iv ever eaten. My husband (who is a picky TexMexican food eater) was so excited about your recipes! He absolutely loved both enchiladas and the refried beans too! I couldn’t be happier that I found your channel!
Thank you for sharing your talent with us! Your love shines through on every recipe! ❤️❤️❤️
Same here, and really amazing company, put her on just to be in her kitchen and listen.
Love yur cooking
Rachel truly does cook with love.
She is down to earth and an amazing cook.
Everything she makes is a master piece.
I love watching her videos
You know, I am usually so driven to maximize every second, and I realize when I watch Rachel, that I need to enjoy the moment!
Kicking rhymez like a haiku!!!!!!
Same here! Am on a binge watching right now of all her videos. Been following her for a very long time and never regretted it. She makes it ALL POSSIBLE when watching how she teaches. So clear and concise. Wish I would have had her when taking home ec cooking classes. Am learning so very much from her. She is such an amazing teacher.🥰
I think "MyRon" must be the happiest, best-fed man in Texas :D
the most simplistic cook, that makes dynamite dishes.
Ms Rachel! The reason things taste so good is because you very patient when your building your favors and letting them bloom. Your the best!!
I love the way you teach these Young wives you are so patient 💕 thank you
I do hope that you will be awarded an award someday someday for how you are so patient.
Time and attention to detail and instruction are key to successful delicious dishes. What's the rush ? Unless you're filling restaurant orders .
Clean as you go . Take time , add the love.
Ms. Rachel - This evening I made these exactly by your directions - for my 87 y/o dad who's eating has been 'slow'. He ate two 'chubby' enchiladas with fixings and rice - said he really, really liked them ... which means a lot to me because he grew up in Phoenix in the 40's & 50's with a lot of 'authentic' flavors - so I told him about your channel. Thank you not only for a great meal, but another great evening cooking with and for my Dad. *hugs*
]=]
I've already watched how she makes her enchilada sauce. I've never had anyone teach me how to make it, and I've never been happy with it. But now I know how! Thank you.
Does this recipe call for regular Oregano or mexican Oregano? Are the flavors very different? Making this today 😋😋😋😋
@@blancavela7531 yes there is a difference between Mexican oregano and regular oregano. Depending on where you live Mexican oregano can be hard to find.
I know this sauce was awesome! I even used a gluten free flour blend and it was still delicious!
@@Ralph-cc9xy 0.
I know!! Me too. I do the typical dry red chile pods, but this is so diffrent I would never had thought to make it by using dry spices and letting the flavors bloom in a pan. But yes amazing sauce!!!!!
I am in my kitchen with my apron on and I just licked the sauce spoon. It is SO delicious that I am feeling truly emotional because I am an anxious fretful cook who has failed all my previous enchilada attempts. You teach old-school style without a bunch of editing so I followed along like I was right there. I don’t know how to say thank you enough. I can’t believe I did this and I was soooo relaxed the whole way! 🖖
You made my day!! Thank you.❤🥰👍
Many Congratulations to you for finding a way to not only confront your fears of cooking something you've struggled with on previous attempts but overcoming them and finding that place of solace in doing so. May your new found success and confidence continue to inspire you on many successful cooking journeys and bless those you share it with!
Ms. Rachel reminds me of a most kind, gentle woman I knew from Guatemala, Julia. She was so giving of her time with me. I was born and raised on southern country style cooking. When I moved to CA, I tasted things I didn't know existed. I had a lifetime of new dishes I wanted to eat and Julia patiently taught me some of the new cooking skills required to create them. Luckily, I found Rachel to help me to round out my skills even further.
Many Blessings!
@@treesab thanks for your words and loving encouragement GrammieB!
Thank you so much for your comment my friend, I appreciate it so much.❤️
Miss Rachel Awesome. Second Time Watching. Why are you not on the Food network. You earned it. Love From California ❤️
I agree!!
Ditto!!
She does have her own cooking show, we can watch whenever we want, not to many commercials, and she has her Ron,
I agree with Nancy! If she was on food Network they’d commercialize her! She wouldn’t have the comfort of her own home or “her Ron”! She’d have to do everything their way.
Good point !
Rachel,I have been watching you for a while now, and think this is the recipe of yours I will try first. I love watching you cook. It inspires me so much. You are such a joy to me. This is my granddaughter's favorite dish and I know she will love them. I will tell her about your channel as she is learning to cook. Your soul comes through in the videos and you are a beautiful human being, inside and out.
Thank you so much for your sweet words. ❤
“I do like them pretty chubby”
Best thing I ever heard!
I love your channel Rachel
Hi Rachel! Now I have never ate these before but you made them look so delicious! I think I will make them, exactly like yours! I’m 69 years old and my husband is 74, hopefully he’ll like them and I have lots of health problems and my husband has Dementia plus many other things but I sometimes I still love to cook when I’m not in too much pain! I used to cook 9 course meals, when our three Daughter’s lived at home! Unfortunately we lost our oldest daughter 6 years ago, and lost our youngest daughter 2 years ago, and I miss them terribly, I just lost my oldest, granddaughter in July, she was 30 years old! I just can’t seem to find myself anymore, and I lost My Precious Mama 12 years ago, and I miss her more and more everyday! I don’t even know who I am anymore and I’m grieving for them badly! But I try to do the best as I can do, but it’s very difficult especially with me suffering with three chronic pain’s and everything else! I apologize for explaining how I feel, I guess I needed to talk to someone since I don’t have any friends, since they’ve all gained their angel wings! Thank you so much, for your cooking channel and I just love you ❤
Those beef enchiladas look so good and cheesy that’s how I like them but I use sharp cheddar cheese and a bit more onion. Rachel you are by far my favorite cook on the internet. It shows that you love to cook, the way you add your seasonings to bring the flavor to your dishes is so authentic…like watching my aunts or nana cooking and explaining in a down to earth way. Im currently teaching my two teen granddaughters this way too. We are making your Puffy Tacos this weekend, but I may also make a batch of these enchiladas too. Much love from Glendale AZ Your Ron is a lucky guy
You made my day.❤⚘
And don’t you just love that she refers to him as “my Ron!” I’m sure that really makes him feel special! Lucky guy!
@@sherrywilliams409 ,
what can I say, excellent,...how about some baritoed
great, my kind of food , umm give her star
I've never made enchilada sauce from scratch and the flavors were so awesome, thank you Rachel and thank you for the step by step process.
Greetings from Canada Rachel,
I've made your beef enchiladas three times with outstanding results. They are so flavourful that my son has requested them today for his 40th birthday dinner. I'm making your Cha Cha Cha Chicken empanadas for the starter course. I am as excited as my son for this meal. Thank you so much for sharing your knowledge of Mexican cuisine with the RUclips community.
I'm making these today for my precious 93 year old Mother who has not been eating well; I KNOW these are her favorite and pray she will eat well and I know she will enjoy them if she is able. I want to THANK YOU so much, Miss Rachel for sharing your "love" with us!! You are a blessing to many people!
I made your cheese enchiladas with the made from scratch red sauce recently and I was mind blown! Amazing is an understatement. My husband does not like any type of food like that but he absolutely loved your cheese enchiladas. I'll say it again, as I have in another post, you would be the aunt that I never had! Thank you for your content. Thank you for your recipes and thank you for explaining in such detail that it makes it easy for even dummies like me. The fact that you put the measurements up makes you way above a lot of these people on social media with their recipes. Bless you and thank you so much.
I just came across your videos and I'm obsessed Everything looks so good!!!! It's so sweet the way your talk about your husband. Keep the videos coming!
Rachel, these look amazing, I'm excited to try to make them! Thanks for sharing your love of cooking! Love your channel, and you're sweetness! Excited to watch more!
Absolutely love the way you cook! Your recipes are spot-on. I've tried, your chili beans, cheese enchiladas, and lime cilantro rice. You have me salivating while I watch you cook late at night. Your recipes are delicious. I love the way you cook and you've inspired me to continue cooking your recipes from week to week.
I am binge watching all of your excellent videos and wonderful lessons. You are an amazing teacher, cook and I’m so happy to have found you! Thank you thank you !
Thank you for showing how to make these. Looks delicious and I am definitely going to be making these. You're a fantastic teacher
Oh my goodness I love watching you cook and I can't wait to try these enchiladas. You are a wonderful teacher and such a bright light in this world. Thank you Tia ( I just adopted you as my Tia 🙂)
Rachel you are such a great teacher of all cooks. I have tried a few of your recipes and my husband and I love each one of them. Your meatloaf is my favorite.
Can't wait to try these! I made your enchilada sauce and it was to die for! Your cooking is a labor of love. Thank you.
Oh Rachael, your enchilada recipe was a hit with my guests. They say not to try new recipes on guests, but the way you teach is so easy to follow. Thank you so much. I'll be making more of your recipes in the future. 💜
Rachel I wanted to write and say thank you for showing everyone step by step how to make the most delicious enchiladas. I made these last night and for the first time in my cooking life (about 45 yrs) I actually was able to make enchiladas that didn't break. By following your directions they turned out fabulous. I ended up with a 9x13 and a 8x8 as I was very careful not to crowd the pans. I will be making these often and my next recipe of yours I want to make is tamales. Tamales have been requested by my son for his birthday in July.
Rachel, your love of cooking has really inspired me! I have fibromyalgia, and it gets pretty tough in the winter, but I am a big follower and can't wait to start making your recipes as winter turns into spring!! Better days ahead...Thank you so much for sharing!!!
My husband loves watching these videos because they remind him of all his aunties in Texas! I love the recipes!! Thank you for sharing your talents! 💖
Yesterday was Sunday and I love to cook for our family and children who are grown and live on their own. My husband and I cooked together and had so much fun watching you and following your instructions while we made the cheese enchiladas, refried beans, and your rice. All of the family LOVED everything. Honestly, they were the best enchiladas I’ve ever had. But most of all, my husband and I made a wonderful memory together. Excited to try this recipe this week. Thank you for sharing
These are delicious!! Every recipe has been a family hit. Thank you for showing step-by-step directions. Your sauce is better, the way you don’t crowd them in the baking dish and adding meat mixture to the sauce. Fabulous!!
First video of yours I’ve seen and you knocked it out of the park. Those look so good and your sauce is like my mother used to make hers. Now maybe I can make a good enchilada sauce. Thanks so much.
And those big corn tortillas, definitely hard to find around here (Austin). I get so fed up with what they call enchiladas in the restaurant these days. Everything is microwaved. Seems the only baked enchiladas I can find are out of my kitchen… and they’re pretty great.
Thanks again. Those are the real deal for sure.
You are so calming to watch. I wish I had someone appreciative enough to cook for like this. But I will make them for myself because I LOVE enchiladas. Much love and blessings to you 🥰🤗🤎🙏🕊
I just made these tonight for dinner. Had to improvise because I did not have all the ingredients, but they came out great anyway. My husband loved them and we both went back for seconds. I am stuffffffed. Thank you Rachel for your delicious recipes I can't wait to try them all.
Omg .... I've been making my enchiladas sauce correctly all these years ... thank you my coworker and myself are watching your videos and loving your recipes...
Also , thank you for showing me how to grind my on fresh spices ... I'm getting so many compliments on my meals now ... Much love from Montgomery Texas .
I’m from Spring Texas!! Hi neighbor!!
I love watching your videos from Holidays past, your home feels exactly the way my home with my Parents would feel when I was younger. Those cold nights but lots of warm foods cooking inside, with lots of voices and music playing, people running around. Nothing beats these beef enchiladas, I’ve made them so many times now. I love mines with lots of cheddar and sour cream just like you 👌
I just discovered your channel a few weeks ago and have been obsessed!! The first recipe I watched you make was your Huaraches. My mouth was watering, they looked so good! When my daughter told me our local Mexican takeout restaurant had them, we immediately ordered them. Omg! I can't wait to actually make them. I've made your Chicken Tinga and they were excellent! Can't wait to make these. Thank you!! ❤️
9-12-21 Rachel, I made these this afternoon and they were delicious. I have never liked the enchiladas in restaurants but these and your demonstration just looked so good. My first time ever making enchiladas. They were not real spicy which was perfect for me. Thank you, thank you. I will definitely be making these again. 🌯🌮🥙
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Absolutely delicious! I made these tonight and am already looking forward to making them again!
I thought I knew how to make enchiladas, but your recipe is fantastic! I could almost taste them! Will make them like you soon! Keep your recipes coming! Thank you!!😊
I am making these tomorrow night. They look so delicious! I will make them just like you taught us. I’m so excited! Thank you for your recipes and your excellent instructions.
Ms. Rachel you should have you're own TV show. I love listening to you're recipes. Very tasty meals.
Goodness! Best enchalada sauce ever! Thank you, Ms Rachel for your wonderful videos. I'm learning to cook lots of different dishes from you. My family loved your taquitos, too!❤️🥰 Best wishes 💕
Thank you for your recipes, of course; but also for your happy disposition. Very encouraging!
Oh boy ! These enchiladas look delicious, can’t wait to try this recipe
Rachel your a blessing in the kitchen !
Rachel, you are adorable! Thank you for sharing your recipes with us. Making these enchiladas very soon, but making your Saturday tacos tonight.❤
Of course you make your own aprons! You’re just super talented! That new apron looks so pretty on you and it accentuates your curves honey! I’m in the process now of making these enchiladas! Can’t wait to taste them! Thanks again for sharing your vast knowledge of cooking with your viewers! Love and best wishes!🙏❤️
I want to comment. I made these enchiladas. They are so good. My Ron loves Mexican food and so do I. I have a recipe for beef enchiladas..your recipe is so much more authentic. Thank you so much. I am going to have another helping. Yum
One day I came across Rachel looking for cooking ideas. I really enjoy her videos. All her foods look amazing. My tia made this for my family awhile back. Can’t wait to make it myself. Thank you Rachel your wonderful
I absolutely love your recipes. I no longer live in Texas and miss the Mexican food! These recipes taste just like home!! Thank you so much!
I just made these yesterday! I feel like such a bad ass making Mexican food from scratch🤣 these were THE BEST enchiladas I’ve ever had! Thank you Rachel love your recipes and Chanel💞
Rachel, I tried this recipe yesterday, and my whole family loved them. They were delicious!!! Thanks for sharing. I just subscribed to your channel.
Thank you so much for letting me know, I love this recipe and make them often, and their easy too! Happy you liked them.❤
Yay!! So happy you liked them, and they are easy too, you know, they freeze really well too, thank you so much for your comment. ❤
Aww, thank you so much for subscribing, I appreciate it more than you know my friend. ❤
You are adorable! I’ve cooked since I was 12 and I’m 76 now and I have watched many many cooking shows with famous chefs and you are a ray of home cooking goodness with a smile that is truly genuine. Thank you for sharing your recipes 😊
I love it, you like them "a little bit chubby." They look so delicious! Love your videos, Rachel. You are a bright spot in my day, every time I watch you prepare your recipes. ❤️
Oh my gravy Rachel, my mouth was watering. I can’t wait to try this recipe. Do you have a recipe for a green sauce also? Hugs
I cannot wait to try this recipe Rachel, the enchiladas look amazing 🤩
Thank you so much my friend, these enchiladas are delicious!! Just follow the steps exactly, and you won't be disappointed.❤😋
I can't find her homemade seasoning she adds to the hamburger, how do you make This?
Thank you Rachel, these are the best enchilidas I have ever made. Love your show.
Rachel. These are delicious. First time I can truely say I enjoyed enchiladas. Thanks for teaching me how to make these. A new family favorite!
Hi Rachel, thank you for sharing your cooking expertise! I wanted to make the beef enchiladas early and freeze them to finish baking in about a week. What's your opinion about freezing then baking at a later date?
Rachael, you are an amazing cook. I can not wait to make your delicious enchiladas.
They will be delicious! Thank you for your comment my friend. ❤️
Using a mixture of your recipe and my late mother’s recipe I made beef enchiladas for my cousin’s birthday. She’s actually going to be 81 tomorrow and she’s actually old enough to be aunt. Last time I was over at her house she said how much she enjoyed my mom’s enchiladas. Like most women of Mom’s era the daughters learned from watching the mother’s. Yes I learned from Mom but as an adult I usually took short cuts an used canned enchilada sauce. Well with the supply chain being what it is I have to make it from scratch. It’s beautiful and I’ll bake in the morning. Thanks for the inspiration.
I'm so glad I found your channel I love how you give out the instructions I was trying to find the perfect way to surprise my boyfriend for his first father's day and thanks to you I can make his favorite dish ❤️ thanks you so much 😊
I have cooked your cheese enchiladas and the family loved them. I told them they MUST give you credit (I only followed your instructions). Now I'll try these because my Lou loves beef enchiladas. I'm 100 percent the results will be the same. You are my favorite when it comes to Mexican food. I think your Mom, "Bulita," and Tias taught you well. Bless you all. You make me feel like I know what I'm doing. LOL 😂 THANK YOU.
Thank you for the video and recipe, Mrs. Rachel. I made the beef enchiladas tonight and they were amazing and delicious. We are going to enjoy these over the next couple of days. AND I'll be making them many more times in the future. Your recipe is 'spot on'! Thank you again! Take care and be safe! 😊💖🙏
Thank you, Rachel, for this recipe! Mine are bubbling in the oven right now. It will be so warm and comforting on this cold day 😌
Aaaahhh! I want that!! Rachel, you are absolutely talented in your mexican cuisine!! I've never eaten beef enchiladas, but yours look delicious!! 😋 😋🧡❤
Love your cooking and presentation Rachel. You make flour tortillas EXACTLY as my grandma taught me ❤️ Thank you for sharing your delicious recipes
Another perfect dish, yummy! Can’t wait to try this one either and the beans! Thank you Rachel ❤️
Rachel...you are my favorite go to for ideas and recipes ... You've make cooking new dishes easier! Thank you 😊 💓
Thank you so much, I appreciate your comment. ❤
I just love you too pieces Rachel!
I make my enchiladas just like you do. I was sitting here watching and I was stunned that everything you do is what I do. I never worked with a recipe. I just bought some enchilada sauce one day and followed my instincts. Delicious!
I eventually tried my hand at making my own sauce and needed a recipe for that. I've been making my own sauce every since the first time I tried it.
What I love most about you, Miss Rachel, is that you give your viewers, (I refer to us as students 😁), the freedom to do what we find tastes best to our individual taste buds. I am like you however, I love cheesy, saucy, overfilled dishes. Burritos, tacos, enchiladas, even my flautas are over stuffed with all the deliciousness of the filling.
Thank you Miss Rachel, for showing us how to perfect our dishes, and for giving us free reign to make it our own.
Definitely delicious!!
I love watching your tutorials. We are so blessed for having you share your recipes.
Thank you so much!!
God bless you
I used to love chicken and beef enchiladas when I was young. Have been sharing the news of discovering your youtube site with my daughter who lives in Anaheim California. Already she is going to make a few of your recipes! We love how you cook. Ready for these beef enchiladas! Thank you Rachel.
Rachel I love all your recipes keep cooking your enchiladas you explain them so well
Ok….you’ve done it. I followed your recipe step by step yesterday. I made them for my sons and their families. NOW I am expected to make them every week. One of the teenagers, who doesn’t care for onions or anything that looks like a vegetable, ate so much that I was embarrassed for him. I can’t tell you how proud I was of myself with the fact that I made my own enchilada sauce. I doubled the recipe and there was nothing left. Next time I will make a little more sauce. Thanks so much for sharing your recipes and your step by step instructions. I have always been a little intimidated by Tex-Mex cooking but not any more. Again thank you. My family can’t wait for your next recipe.😊😊😊
They look yummy! I love enchiladas! Thank you for sharing your recipe!
I’ve made many of your recipes and I am quite the hit with my family! I give you the credit of course. Thank you 😊. My grandchildren adore you.
I've been single for a long time and don't bother to cook for myself because its just me. I've been watching Rachel and she has inspired me to show myself the love that I would show to others. I have a tortilla press and can't wait to get started on all these fabulous dishes!!! Rachel rocks! and she makes great meals!!!
Rachel you cook so like my grandma, mom, and Aunts. Love watching you. Brings me home.
Rachel, you're cooking videos are simply the best, thanks.❤
Rachel I love your teaching of recipes it's easy to follow Spices are just right 👍 Thank you
So delicious! Rachel, you are the best! I am from New Mexico….these are the wonderful(even better) recipes that I grew up loving….thank you!
Rachel, I am really impressed by how much you touch your do if anything that you're making. You want us to not crowd things in the dishes you want us to make sure measure if necessary for trying to get like the cinnamon rolls all the same size. But you take care of your do it as though it says you're changing a baby's bottom and I am so impressed with that. I am also impressed that you mention why we use ingredients.
Yesterday I made these enchiladas AND your "Mexican Rice // Step by Step" recipe for a large family dinner. Our entire family loved the food! Everyone including the kids had seconds. Thank you!
Thank you Rachel, you solved a long time issue I’ve had, briefly fry the tortillas or not. You may my mouth water 😋 I will follow you to the moon 👏🏻👏🏻👏🏻
I made it my business to get all the ingredients you showed us and I will be reviewing the video and make the cabbage rolls and the enchiladas. Thank you so much you truly are a Master Chef. 💘 your dishes.
I love her recepies and the fact that she explains every ingredient being used with is helpful for me. Thanks you for great talent and for sharing with us. Blessings 🙏💞
I just found your channel and have binged watch it for hours. LOL I wanted to make enchiladas for dinner tonight but had bought sauce from the store. I'm going to try to make some as I've watched you make it two times, so hoping it will turn out. Mexican food is our favorite. Your a wonderful teacher and so enjoy watching your videos!
These look AMAZING!!! Will be trying this recipe very soon!! You are a joy to watch….✨
I made your enchiladas for dinner last night following the recipe exactly and OMG they were the best beef enchiladas I have ever had. Better than any restaurant! The sauce recipe is delicious. I had always wanted to find the perfect sauce and this was it. Thank you Rachel! Your food is amazing. Next I want to try your carne guisada.
I’m new to your channel Miss Rachel and I love the way you teach how to cook. I was never taught how to cook and have always been afraid to try new recipes, with all that said you give me hope that I can be successful with your encouraging nature and you wonderful teaching style. I love that you give all the measurements for all your dishes and show every step along the way. I’m excited to try however I’m going to have to get a few pots and pans to and a Casserole dish before I get started along with some seasonings I’ve never used before. Thank you again I see your passion and love for cooking. I can’t wait to get started 😇🙏✨many blessings 💐
I get hungry every time I watch one of your videos. Yum!!!! Thanks for sharing Rachel.
Oh wow that looks scrumptious! I can watch you cook all day. I’m making these next Sunday. Thank you for sharing ❤
I love watching you cook!
It makes me wanna cook!
You are so motivating!
Thank you so much for sharing you amazing gift with us!
God bless you!!!
Hi Rachel….I just found ur channel the other day….watching u make these enchiladas reminded me of my Mama making them for us growing up. She did not know how to make her own sauce….she used the canned enchilada sauce….but if she was alive today….she would definitely make this recipe of yours.
I can’t wait to make ur recipe of beef enchiladas….they look so yummy!! 😋😋
I LOVE your new apron….my favorite color purple and it’s absolutely beautiful with the flower accents.
I love the way you explain every step u do…and love your kind loving spirit. Reminds me of my Loving Mama! 😊❤️
Thank you so much and can’t wait to watch more.
😊😋
Rachael, Bless you woman...Finally a PERFECT step by step tutorial on How To Make the enchilada sauce...OMG!!...THANK YOU!~Now If I Could ONLY Make Spanish Rice!!!
& Refried Beans...
Rachel. Love your channel. Reminds me of my grandmother’s cooking. Must be the love. I was raised in south Texas and your slight accent is reminiscent of my upbringing. It’s like being home with family.
The best recipe I have seen so far for beef enchiladas! Love your videos.
You are ADORABLE! I love how you will glance into the camera and SMILE 🥰. Thank you for all of your recipes!!!❤
I keep coming back to your recipe and it’s December this month and I love that you had Christmas music in the background but make no mistake this is the best recipe and I love that I found you on you tube. Today I’m making the beef enchiladas because I was craving them and I love that I now don’t have to buy the enchiladas sauce at a store. If I lived near you I’d be hugging you for being a great cook! I’ve learned a lot from your videos. I’ve even shared recipe to sister from afar but not sure she’ll make them she’s not keen on spices but I told her they aren’t it base on how much spices you decide but I’ve made these so far several different times and they come out great each and every time. Thanks again for sharing and we hope you have a great holiday. When you take that taste test I’m salivating and can’t wait til it’s morn to make my dish. I do love love love them!!!😊
I just noticed that she writes what she's preparing on her little chalkboard. Awesome cook and so pleasant to watch and listen to.
Thank you Rachel for all the recipes. Your food looks delicious!
Love this recipe, Rachel! Thank you….
A very good cook told me long ago that when making a roux…even a very light one….that when the roux starts smelling like baked pie crust, all the raw flour taste has been completely cooked out and it’s safe to introduce your liquid. This little trick has served me well.