....I use some shredded Colby Jack in my Enchiladas, even if it's a Beef Enchilada..I also add a small amount of diced Green Chikes ( canned). to the meat mixture and a tablespoon of Chix.bullion Powder... many Dishes such as this benefit from the addition of the Chix Bullion Powder. I use Colby Jack ,with Sharp Cheddar for on top ,because Colby Jack is a great " melting cheese. " I always serve Enchiladas ( whatever kind ) on a bed of chopped greens( iceberg/ romaine ) with a few halved cherry tomatoes on the side, near the greens. I learned this , serving Enchiladas on a crisp bed of greens, working in a Mexican Restaurant, when I was 14. 🙂 It really adds " freshness " to the dish.
Hi you and your sis look alike so much and sound the same . Love all your recipes . These enchiladas look great and so healthy. I’m definitely making this next week
Seems kind of a messy way to do it. I put the enchilada sauce in the bottom of the pan and I roll the enchiladas on a dry countertop and then I pour sauce over them so that way it’s less messy
Thanks for watching! Here is the full recipe www.eatingonadime.com/easy-ground-beef-enchiladas-recipe/
I make these for New Years every year ! It's a tradition.
Yum!
....I use some shredded Colby Jack in my Enchiladas, even if it's a Beef Enchilada..I also add a small amount of diced Green Chikes ( canned). to the meat mixture and a tablespoon of Chix.bullion Powder... many Dishes such as this benefit from the addition of the Chix Bullion Powder. I use Colby Jack ,with Sharp Cheddar for on top ,because Colby Jack is a great " melting cheese. " I always serve Enchiladas ( whatever kind ) on a bed of chopped greens( iceberg/ romaine ) with a few halved cherry tomatoes on the side, near the greens. I learned this , serving Enchiladas on a crisp bed of greens, working in a Mexican Restaurant, when I was 14. 🙂
It really adds " freshness " to the dish.
Thanks christina I love Enchiladas and that was easy. 👍👍👍
you're so very welcome friend.
Can't live
without my hamburger utensil either. this enchilada recipe looks very tasty and easy. Can't wait to make these, thank you for sharing.😋😋
I bought my hamburger utensil at my local "Dollar Tree" store for $1.25.
Looks very tasty!
Hi you and your sis look alike so much and sound the same . Love all your recipes . These enchiladas look great and so healthy. I’m definitely making this next week
Great I’ll try
Yummy 😋
That tool is great! We call it the burger basher! LOL
Always shred your own cheese.
I call packaged shredded cheese “Dreaded Cheese”.
What brand of cookware are you using?
They are in the description!!
@@EatingonaDime I'm sorry, I looked and the cookware is not listed. It's not a big deal.
@@bjohnson1149 Caraway!
If you fry them in oil that helps them not fall apart. It looks like they still fell apart doing it that way.
can i use Green Enchiliadas sauce instead of Red Enchiliadas.
Yes!
What, no garlic?
Make it how you want it
Seems kind of a messy way to do it. I put the enchilada sauce in the bottom of the pan and I roll the enchiladas on a dry countertop and then I pour sauce over them so that way it’s less messy
Do what you want if if bothers you don't watch it
Did you watch and listen to the video? Maybe you should before you offer advice nobody wants to hear. Also..., nobody cares how you make your's.
Stove needs to be cleaned 😮
Ground beef + Mexican food dont mix
Boring!!!
SOME FRESH FIRE ROASTED GREEN CHILLI WOULD BE NICE IN THIS RECIPE!