Brussels Sprouts 3 Ways | LOVE YOUR VEG!
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- Опубликовано: 15 сен 2024
- Brussels Sprouts can always be hit or miss when it comes to Christmas, this is an easy way to guarantee that your whole family will eat their sprouts this christmas!!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
• VEGAN RAINBOW MEAL PRE...
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As much as I love the intensity of your 5 minutes series, I really enjoy slowed down videos like this where you take the time to show us recipes!
Shout out to my beautiful wife Anina Blankenship, who nursed my back to great health with amazing vegan food after I was hit by a car while cycling. Plus we both love brussel sprouts!!
All I've asked for Christmas from my family is please no turkey (unless it's as a pet!), and in exchange I'll do the cooking. They've (albeit begrudgingly) agreed!
It's a bold move but I'm hoping to really impress them with all the gorgeous things I'm going to make. This will be added to the pile, maybe all versions!
Ev Coleman how did it turned out?
I have only had Brussels sprouts once in my life and I have to say it was one of the worst experiences of my life! Lol
I look forward to trying 2 out of the three recipes! Thank you! I am a new vegan, only since about October. I love it and feel so much better too! I absolutely love watching the two of you cook together! Thank you for all the recipes and the enthusiasm you have while cooking!! Truly is great!!
I adore Brussels Sprouts ❤❤❤
I love Brussels sprouts and all three of these recipes look delicious 😋
They really are! 😄🙌👍
The Asian style ones are the bomb! Can't wait to try the other two soon. Thanks, you handsome guys.
Super to hear delighted youre enjoying! 😄👍🙌💚
You're literally saving my unhealthy student diet! I love your little shop in Greystones, only been there once though when I was flyering for a dancing school in Dun Laoghaire and left you a poster :) ❤️
Ah thanks so much Julia! Sending you big Greystones love xx
Brussels sprouts cooked with peanut butter is surprisingly delicious.
Peanut butter, golden raisins, sambal, and lemon 😋
You are the best at food internet I am 59 and i have experience but you are really the best
Brussel sprouts are the best! I get excited every time the brussel sprouts' season is coming. Love them. Thanks for sharing ^^
OMG just watched your talk at tedex sooooooooo moving heart melting so inspirational you too are the real happy pear wish I moved with my family to your part of the world we would sooooooooo healthy we love you the awsome happy pear were sooooooooo oops happy happy we found we are truly your biggest fans and would love to meet love what you do everyday OMG can't believe how genuine you are thanks so much for being so true and following your dreams xxx
my whole life I hated Brussels sprouts. however, these methods intrigue me. I will be doing one of these for Christmas!!
Love to see some of these recipes with no oil versions.
Ooh... The oven version and the Asian version are total keepers!
Super stuff!! 😄😋🙌
I love Brussels sprouts! Wish I could get my family onboard! Will try out these 😉
Do, they're bound to like at least one of these recipes!!
I really like brussel sprouts (and I don't understand people who don't like them, because they're awesome) but I always just cooked them or added to fried vegetables. Your recipes are amazing, especially the first one. Thank you so much, guys! :D
Ah cheers Alice! Big love 💚😄
Why am I watching this after 11 pm ... now I am hungry - looks delicious
Love your videos here in Maryland USA!!! Keep them coming! Ps I LOVE Brussel sprouts!
Love Brussel sprouts!!! Can’t wait to try them!
loooove Brussels sprouts! delish! I always add extra garlic and pop them in the oven! yumm!
I used to have a microwave oven and I spooned out 1/2 tsp olive oil, dried french/Italian herbs, 1/4 cup water; 3 minutes. Squirted lemon juice and only I would like this; small amount of raw garlic, think Tamari had a small part to play. Was not fully vegan at the time, but used to eat this 2x wk, with homemade rye bread and melted goat cheese from a friend. Not perfect, but not a fan of roasted sprouts. My mum used to do wicked things with Kohlrabi (you know right word). A world of amazing veg out there, carry on dudes!.
When making a stir fry, have you guy's ever tried shredding the Brussel sprouts and than quickly stir them through at the end? Wayyy better.
Mmmm I love brussels!! Can't wait to try out your way!
Love brussels, looking forward to trying these out over the Christmas hols
Yay! I just bought two bags of brussel sprouts and didn't know what to do with them. Thank you ☺️
5:02 "Man, get those sprouts out of my face!" Ha! Awesome recipe. Wanna try it.
Hahaha! Definitely do give them a try. The Brussel Sprout crisps in particular are a serious game-changer!
We love, love, LOVE sprouts; raw, cooked, any which way, we can't get enough of them. Definitely going to try all 3 recipes in the run up to Christmas, the official sprout challenge! Thanks chaps. Please please a shout out to me and my 2 little dudes Poppy & James xxx
I LOVES BRUSSELS SPROUTS!!
Thank you 👍
Great recipes. The brussel sprouts look apetizing.
THEY'RE AMAZING!!! Definitely worth a try!
love your videos. true inspiration. thanks for sharing.
looks delicious! I allways roast my brussel sprouts with some maple syrup and lemon juice.. yum! give it a try!
Great recipes...thanks! I’ll try the baked version this evening.
I love you guys. I am new to this and you guys help me out so very much. I did your 5 minute burger. Wow. Keep doing this. Thank you.
Ah good on ya! Keep up the fab work! 😄👍🙌
Looking yummy... the food looks great to
the brussel piece flying at 5:00 lolll
Yum!hardly can wait to try..😋😋😋
making a combination of those tonight ! put those Brussels sprouts on a tray with red onions and chestnuts ! should be delicious !
I would roast the garlic whole and then squirt it over the sprouts and mix in. Because the word is out about getting high off garlic. Google it. Love the recipes guys thank you so much.
These look so delicious. I wanna do the roasted one for Christmas :)
Will definitely make the first one this evening. But I'll add th bell,pepper in the end as most of the vitamins will waste if you heat it.
Good on ya! 😄👍
I love and alway loved the Brussels Sprouts. I simply roasted them in my cast iron skillet with olive oil, salt and black pepper ( without that fancy Asian crap ). Cheers🍶
I love brusselsprouts :D and we have a tendency to use them pretty one dimensional way in Denmark. Therefore it is so nice to have some alternatives to shake it up a bit.
I can also highly recommend Rivercottages version with chorizo and nuts (for people who are not vegan or vegetarians!) You could substitute the chorizo with the spice blend :D
Dudes! I'm a huge fan of your channel, eagerly taking notes off of some excellent reipes. I have question for this particular video: Can this be done without the use of vegde or coco oil? I'm trying to blend some ideologies b/w forks-over-knives, gluten-free, and Happy-Pear Gong Fu to create an entire year's worth of staples for personal use! Any advice or suggestions appreciated! Keep on your vegan mission! Big ups!
2 tablespoons of sesame oil sounds overpowering but I'll try it out as stated and see how it turns out. Thanks for the interesting take on brussel sprouts.
Is that burner too big for the pan?
Brussels are the best!
I usually roast mine so thank you! wanted different ways to make them.
It's funny how food flys everywhere 😂
I m going to try them,
wanna try these lads but will probably have to do it alongside the traditional boiled sprouts on Christmas Day! anyway i love a good sprout
T x
I usually try to avoid this channel bc I can't take the exaggerated personalities, but I have to say the recipes are innovative & you can still enjoy this video by muting and turning on the captions. It ensures you still support them and are able to get a lot of good ideas in exchange.
I’m TOTALLY doing this. How long do you leave it in the oven... what’s the time for all the prepping and all that? lol
love my sprouts
Delicious I would add Sriracha hot sauce to the honey to make a glaze top off with roasted chopped hazelnuts boom
Oh and juice of lime :)
Love your videos and energy guys :) . One clarification , I think what you mean by 2 tablespoon (e.g oil, tamari, etc) is actually 2 teaspoons . Please clarify :)
Hey Sandy, no we mean tablespoons! Cheers 👍👍
Can you show us how to cook. Cranberry sauce . For these sprouts s I don't want that stuff in the shops.. Your looked delicious 👍
Loved all those sprouts yum yummy yum 👏👏👏👏
Check out our 12 Days of Vegan Christmas we put up a Cranberry sauce and gravy recipe up the other day 😄👍🙌
How long do you bake them for on the first recipe? Also, by 160°, do you mean Celsius?
yo dudes defo going to give this ago where is our shout out baby Fatima Az-Zahra loves you guys we all love you sooooooooo much and your kids xxx
Nice Flames 🔥
Sesame oil is essential.
You cannot recreate this recipe without sesame oil. If you like to make Asian food you will definitely need to get a bottle. The flavor is otherworldly.
Do you always put these recipes on your blog?
Yep, recipe will be up soon!
Why are you guys so hot? ✨ I came for the Brussels Sprouts, and now I’m staying/a subscriber hahahah
This looks absolutely fucking delicious
In fact, I love brussels sprouts in every variation. Even those simply cooked :D But I'm sure, your versions are simply "next level" :)
ooooo the second way looks so good. i also like savory and spicy. is tamari similar like soy sauce??? i dont think i have any tamari at my house /:
Tamari is basically gluten-free soy sauce.
hi, do you have the recipe on your blog? cldnt locate it
It'll be in our next cook book coming in 2018! 😄👍🙌
Are the oven temps in Celsius or Fahrenheit? I found this converter: www.calculateme.com/temperature/celsius-to-fahrenheit/160
Always celsius for us here! 😄👍
What's going on with the gas? Yellow flames are totally inefficient.
everyone else blanches first i noticed u didnt I dont either
Mmm sprouts :D
The volume between your voices was a little off....not sure why.
I think they just made the Sprouts of Evil with all that chilli . . . 😈
the way you add the oil is plain dumb: put all ingredients in mixing bowl, mix with two wooden spoons, then spread on baking tray.
advantages:
it's much easier
you don't get your hands oily
ingredients are thoroughly coated in oil
I would say they are equal because you won't have to clean the bowl and the two wodden spoons. I would rather wash my hands instead of a bowl and 2 spoons but if you prefer it that way its alright with me :P.
mmm:)
Why is your flour always high tooo high
please increase sound volume while recording cant hear from distance have to be near the computer
Turn your speakers up bro
That’s toasted sesame oil.
Bruh, did you leave the oven at 160? or turn it up to 450, come on now I'm trying to cook
BTW. I love your program and subscribe but please note the hottest part of the flame is the top. No need to have the flames lapping the sides. Save your energy boys. 😏
Uh that fire is to high. When cooking the fire is not suppose to come up on the side of your pan but nice recipes.
can you cut and edit the video taking out the one with cranberry juice ?? not good :'( .....the other two are beyond delicious!
Hahahahahahaha
The brussel sprouts look anæmic, faded and not green at all.
you guys should try your recipes oil free because you have good ideas but to much oil always
the fire on the pan on stove is dangerously too high .. could easily cut your clothes on fire.
i would hate to be around these guys
THUMBS DOWN…here is why I gave the "cooks" a thumbs down….
You guys are NOT chefs. You method of cooking is out of order for the ingredients. This dish will have everything burned long before the Brussel spouts are remotely done. THUMBS DOWN
These are the WORST recepy of Brussels sprout i ever seen. TOO MUCH OIL. You want healthy and Delicious recepy I can send you some, or make a Culinary trip to Europe + Asia and find out some wonderful healthy recept of French, Belgium, Spanish and/or Japanese ones.
Even people who like these guys, like me, will admit, they are so annoying.