Cake Decorating Border -- Over-Piped Double Reverse Shell Border
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- Опубликовано: 6 ноя 2012
- www.winbeckler.com/buttercrea... for supplies used in video.
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Cake Decorating: How to Make Over-Piped Double Reverse Shell Border 
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Sir you could very easily be the most awesome "Bob Ross" of cake decorating! I mean that with the highest regard. I kept expecting you to say " happy little shell over here"....
Great instructions! love the repeats and the close ups.
That's great!! Ever since I learned the reversed shell border, I haven't done the regular one. Just looks so pretty!! I have to try this technique.
So simple (with your wonderful teaching) yet so beautiful. Love it! thank you for sharing your knowledge.
Very few videos on boarders. And your teaching style is great. Thanks so much.
Such a helpful video, both words and actions. Many thanks!
You make it look so simple! Brilliant, thanks!
This is so very elegant! Thanks for sharing with us!
For borders, it's usually medium consistency. The consistency needed is different for the various types of piping.
Writing, Drop String, etc.--softer consistency
Borders--medium consistency
Flowers, Ruffles, Figure Piping--firmer consistency
Wow!!! You're such a pro sir!
This is a beautiful border, I can see so many uses for this one. Thanks
You are fantastic at piping. You have a gift.
Wow this is amazing! I wish you made cakes for others! I would DEFINITELY buy one for a wedding!
this video is so helpful!...I have currently completed Wilton's cake decorating class pt.1 at Michael's and soon to start pt.2....I took part of this course over 10 yrs ago when it was offered at JC Penneys and I remember this course and the instructor being more thorough back then.....I do remember spending time on the various borders and designs.....now Wiltons has broken the course down so that the students have to continue to spend money buying the kit and supplies for all 4 courses....and kit #2 has some of the same tips and materials that were already purchased in kit #1 and not to mention they want the student to buy the book for each course as well......I feel that most of my knowledge will be gained through RUclips this time around....lucky for me that I can remember a little of what I learned before...I am considering whether or not I should continue....I can buy the stuff and teach myself using your video and many others.....Thanks for sharing!!
You should keep on going don’t give up.This is your passion stick with it you won’t regret it.
I have found Wilton to be aggressive trying to push their products as well!! Even their videos on you tube try to get you to purchase unnecessary products. Good luck with your classes, perhaps you could find another placed that provides the service. You shouldn't have to purchase things you already have! Contact Wilton an make sure they are actually apart the company.
What an excellent instructor!
Best style !!! I love it
I love this. Thank you for sharing with us!
Awesome teacher! You explain very well!😺
Very elegant! Thanks for sharing.
This would look awesome with 2 different colors! thanks for the inspiration to try something different!
Wow, that's beautiful!
Absolutely lovely! I've enjoyed the lesson
owesome presentation, fast and clear, thank you! :D
You are a very good teacher!!!!!!!!!!!! thanks
Great tutorial, I will practice this until I can perfect it . 👍 I can learn a great deal from tutorials, thanks for sharing great skill and wisdom.
They've probably just never seen this border before--most decorators get stuck in a rut. This border looks beautiful and elegant or both round and square cakes when done properly. If you go to our FaceBook page, we have a Craftsy class on borders (link in About section).
Outstanding! thank you for sharing.
Awesome teacher and awesome video 👍🏽👍🏽
Outstanding Tutorial!! we like your detailed instruction, Great Video.
You're such a good teacher
love the idea to practice inside two lines. great suggestion
Guau!!! que fantástico. Gracias por compartir tan maravilloso tutorial. Saluditos
You make it so easy to learn thank you for taking your time to teach us great job;)
perfect...you are a master!
Thank you so much for replying! I feel honored. I appreciate your advice, too. Thanks for the information. :D
Thanks so much, you made it so simple!!
Love it! I will try it!
Beautiful.!!!!! Thank You so much!!!
Great tutorial!!! Thank You!!!
thank you for all the tips 😀
Thanks for uploading!I really like this pattern,
wow ty sir..it is beautiful
Beautiful!
Love this video!
this is so cool!
that's very pretty!
Gorgeous
Just search RUclips for "Winbeckler Buttercream Recipe" and you'll see our video on how we make our buttercream icing.
Very nice! Looks elegant and so simple! It would be fun to color one of the shells a light color as well! Thanks for sharing! :D
I love it .amazing
Beautiful 😍
BELLISSIMO !!
Brilliant, thanks!
Thank you!!
Unfortunately, it takes quite a bit of red food color to make red icing. And the red color has glycerin or something similar in it and that thins the icing. If you were making your own icing, we would suggest making a firmer icing to begin with (less water); but since you're using store-bought icing, you can make the color extra deep then add powdered sugar to firm it up.
excellent tutorial thanking you
que elegancia¡¡¡
DANKE.
Beautiful
素晴らしい！
Thank you Sir!
rly pretty! :3
very pretty...keep watching it so I can reproduce it at work. I have a question. I have to make deep red icing close to crimson. By the time I add enough red coloring the icing breaks down and is runny. Do you have some ideas to remedy my runny icing problem that doesn't dilute the color.
Thank u so much
Unfortunately other icings do not work as well (hold the detail) as a decorator's buttercream. You can always frost a cake with your preferred icing and pipe the borders with buttercream.
Amazing
Beutifullll!!!!!
thnx so much!
👍
ty sir....
Hi! thank you very much for all the videos. they help me a lot.
I have a question. which cream can i use instead of the butter cream? we dont realy like the taste of the buttercream. but I need a cream which will have the same effect as the buttercream,
thank you very much.
Thankyou
woww
Thannxxxx I used the first method for my da
Tanx
nice so beautiful... this is butter cream or topping cream?
wow
What is usually is your icing consistency when you do the cake decorating in general, is it thin, medium or stiff?
Can you do this type of border when you do a lambeth cake Design.
Hey there
I really enjoy your videos
I want to ask a question please
What is the recipe for dough or cream from which you create the flowers or decorations
We need it just for her celebration of the 25th anniversary year
Thank you
I really appreciate it
I was moved from "Baker" to "Cake Decorator" apprentice. First I was only trusted to frost cupcakes (the same swirl with a star-tip for every cupcake). Now slightly more technical jobs. Recently given 18, 6" cheesecakes to decorate for our case (and for backstock), told: "be creative, but make them fancy". I tried this border for one, and it looked okay, but I was getting weird looks from the "real" decorators... Any videos for borders on round cakes? Maybe this one looks best on a square cake?
Omg
Got an idea i could just make line with knife =D and cream over that line so you cant see it later ^^
Hi Roland,
Thank you for this video! This is my fav border, but I'm def struggling with it. I lose track of my ups n downs. I noticed when you are applying the border fast, you sort of loop-de-loo, is that the secret? My girls are trying this too and ol' mom is getting her butt kicked!! HAHA
😱👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
the first few seconds when you start piping.. i was like "what just happened?"
Nice:-)
the icing is store bought in tubs, not something we make.
What kind of icing are you using for this?
Buttercream, but it can also be done with royal icing or other piping mediums.
What kind of tip are you use on the piping bag
A #18 star tip.
How does this border look on a actual cake? Can you sow me.
!!!!!!!!!!!!!!!!!!!!
I am looking for a professional cake decorating class, though there are benefits to Wilton type classes, but looking for a pass/fail school environment. Problem is, they're like 13k minimum ...
Cousin first birthday
can you make a cake with me mum
i've tried this but then i realize that i forgot the overpiped step...huhu
Tip number plz