WOW What a Beautiful Cake 🍰🎂👍👍❤️❤️ and Beautiful Piping Icing Buttercream Patterns Thank You So Much for Sharing Your Beautiful Tutorial Icing Patterns 👍👍🍰🎂❤️❤️
Stunning. My courses were always with royal. I am so glad to see the techniques transfer to buttercream. Does it matter what kind of butter cream it is? The temp of butter cream is always a concern of mine when piping.
What's the best recipe for a chocolate sponge? Because that's what I'm struggling with right now. Seems to be harder to get a chocolate sponge perfect than any other sponge, in my experience anyway. Any tips would be appreciated.
I use a pretty basic chocolate recipe. My best tips are, use a a little espresso powder or instant coffee to deepen the flavor. I use a tablespoon. Use high quality cocoa powder.
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It’s just so romantic and beautiful, and unique. A work of art! Would much rather have this cake for a wedding than fondant.
I just saw this video. It was breath taking. I think this cake in white would definitely be thing a thing of beauty.
Ohhhh!! It's so beautiful!!❤️
So reminiscent of Victorian style decor!!🥰
Thanks!!
I just love how romantic it looks! I also loved that light coral colored buttercream you used. Absolutely beautiful 🌺
So beautiful
Thank you!
Ooh this is BEAUTIFUL!! Love the color and style. Well done, Shelby!
Thank you!!
WOW What a Beautiful Cake 🍰🎂👍👍❤️❤️ and Beautiful Piping Icing Buttercream Patterns Thank You So Much for Sharing Your Beautiful Tutorial Icing Patterns 👍👍🍰🎂❤️❤️
That is one of THE most gorgeous cakes I’ve ever seen but I also adore how you presented it with the setting you made
Thank you!
Loved LOVED this video!! You did great on the describing the piping and instructions, and the video quality was superb!!
Gorgeous!!! I love it!!! That buttercream looks so velvety!😊
How fun is this!!! Love the color of the cake and the beautiful piping ❤️
Wow! Beautiful. A cake fit for a queen.
Simply stunning, and excellent explanations 🩷
I love the design and the cherries on top!!!💗💗💗
Thank you! I know the cherries really complete the look! 🍒
Que excelente vídeo. No começo o bolo girando, escuro e encantador ao fundo, lembrou-me o filme da Coraline. Você é muito talentosa.
Beautiful cake
Stunning. My courses were always with royal. I am so glad to see the techniques transfer to buttercream. Does it matter what kind of butter cream it is? The temp of butter cream is always a concern of mine when piping.
Thank you SO MUCH for this video. I am trying to teach myself vintage piping and this is so helpful. Will you do more of these cakes?
Excellent tutorial. Thankyou so much for posting.
God bless your hands ❤ love it…
Which buttercream do you use? So pretty ✨❤️
Omg gorgeous!!!
Phenomenal job and great step by step instructions
Thanks!
Fantastic 🎉🎉
Nice work
I just tried to find your practice sheets and not available anymore. Would you have a pdf available?
Quedó hermoso.
Omg this would be perfect for my wedding 🥺 not sure I’ll be able to make it though 😂😂😂
I love it!!
HI! This is SO gorgeous! Do you still have those practice sheets? The link no longer works =[
I just found you beautiful cakes
Hey! I love the piping, it’s beautiful! What type of buttercream did you use for this cake? Italian meringue?
An easy Swiss meringue. Pipes beautifully.
❤❤❤
Awesome
Thank you
this isssssssssssssssssssssss soooooooooooooooooooooo pretttttyyyyyyyyyyyyyyyyyyyyyyyyyyy
Would you recommend using only buttercream for this style of cake? Not cream cheese frosting?
It depends on the type of cream cheese frosting. Most are a little too mushy but I've seen some pipeable recipes out there.
What's the best recipe for a chocolate sponge? Because that's what I'm struggling with right now. Seems to be harder to get a chocolate sponge perfect than any other sponge, in my experience anyway. Any tips would be appreciated.
I use a pretty basic chocolate recipe. My best tips are, use a a little espresso powder or instant coffee to deepen the flavor. I use a tablespoon. Use high quality cocoa powder.
The link for the turntable isn’t working for me. What brand turntable do you use? I have three and don’t love any of them
@10:16 which piping tip is that ?