Veg Jalfrezi | Restaurant Style Recipe | होटल जैसी वेज जालफ्रेज़ी | Chef Sanjyot Keer
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- Опубликовано: 24 июл 2024
- Full written Recipe for Veg Jalfrezi
Prep time: 20 minutes
Cooking time: 20 minutes
Serves: 4-5 people
Ingredients:
Masala
• OIL | तेल 2-3 TBSP
• RED CHILLI | लाल मिर्च 2 NOS.
• CUMIN SEEDS | जीरा 1/2 TSP
• ONIONS | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
• GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED)
• GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
• POWDERED SPICES
1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
3. CORIANDER POWDER | धनिया पाउडर 1 TBSP
4. SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
• TOMATO PUREE | टमाटर की प्यूरी OF 3 TOMATOES
• SALT | नमक TO TASTE
• HOT WATER | गरम पानी AS REQUIRED
• KETCHUP | कैचअप 2 TBSP
Tossing Veggies & Final Cooking
• OIL | तेल 1 TBSP
• CUMIN SEEDS | जीरा 1/2 TSP
• CAULIFLOWER | फूलगोभी 1/3 CUP (BLANCHED)
• HOT WATER | गरम पानी AS REQUIRED
• CARROT | गाजर 1/3 CUP (JULIENNE)
• FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP
• CAPSICUM | शिमला मिर्च 1/3 CUP (JULIENNE)
• YELLOW BELL PEPPER | पीली शिमला मिर्च 1/3 CUP (JULIENNE)
• RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP (JULIENNE)
• GREEN PEAS | हरा मटर 1/3 CUP
• CABBAGE | पत्ता गोभी 1/3 CUP (SHREDDED)
• POWDERED SPICES
1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
3. GARAM MASALA | गरम मसाला A PINCH
4. CHAAT MASALA | चाट मसाला A PINCH
• KASURI METHI | कसूरी मेथी 1 TSP
• BUTTER | मक्खन 1 TBSP
• OIL | तेल 1-2 TSP
• ONION | प्याज़ 1 SMALL SIZED. (SLICED)
• TOMATO | टमाटर 1 SMALL SIZED. (SLICED)
• ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
• GARAM MASALA | गरम मसाला A PINCH
• FRESH CORIANDER हरा धनिया A HANDFUL (CHOPPED)
Method:
• To make the base masala set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well.
• Further add red chilli, cumin seeds, onions & green chillies, stir well & cook over medium flame until the onions turn golden brown.
• Add ginger garlic paste once the onions turn golden brown & cook for 1-2 minutes.
• Lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook for 2-3 minutes over medium high flame.
• Further add tomato puree & salt, stir well & continue to cook until the masala thickens up & the oil separates, if the masala gets too dry then add a splash of hot water & continue to cook it, this process will take upto 10-12 minutes.
• Once the tomato puree has cooked add ketchup & stir well, switch off the flame at this stage & your base masala for jalfrezi is ready.
• Set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well.
• Further the add cumin seeds & cauliflower along with a splash of hot water, cover & cook over low flame for 2-3 minutes until the cauliflower is soft.
• Once the cauliflower is cooked, remove the lid, increase the flame to high & add carrot, french beans & all the remaining veggies except for sliced onions & tomatoes, stir the veggies well & toss over high flame briefly.
• Then lower the flame again & add all the powdered spices, kasuri methi & butter, stir well & toss for 2 minutes & transfer the tossed veggies into the masala.
• In the same wok add more oil & heat it up, then add the sliced onion & tomato, toss them over high flame for a minute then add them into the masala as well.
• Now switch on the flame, stir everything well & cook for 2-3 minutes then taste & adjust the seasoning as per your preference & add roasted kasuri methi powder, garam masala & fresh coriander, stir well.
• Your veg jalfrezi is ready, serve hot along with fresh tandoori roti / rumali roti / chapati.
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Chapters
Intro 0:00
Masala 1:03
Tossing Veggies & final cooking 3:48
Plating 6:20
Outro 6:59
I thought Veg Zalfrezi is an extremely hard dish. I always ordered in restaurants, but wasn't happy with the taste. You have shown the simplest way to prepare it at home. What to say, you are preparing all dishes which we like, it's telepathy. It's on my menu tomorrow for lunch. Thank you so much! God bless you always 🙌🙏
The ease of explaining and making such delicious food is what Chef Sanjyot Keer does so flawlessly. I used to be underconfident on how to cook food on own, but looking at Chef's videos gave me the confidence and here I am the chef of my house where my family loves eating food cooked by me. Thanks a ton for the motivation and recipes. Loads of love. Keep creating such beautiful content. 💖💖
Excellent recipe, thank you
Love your recipes a lot. It seems like you are so connected to us cz u make the recipes seem so easy and interesting and the tips u give are amazing
Apki sabhi dishes bahot hi zada yummy dikhti hai mujhe to dekhte hi bukh lag jati hai👌
I just made it chef and I thank you alot for dropping this recipe here. This was absolutely amazing. I never had this delicious jhalfrezi before in even restaurants.
I just made this vegetable unbelievable it turns soooooooo delicious. You are the lots of love and blessings
Thnk u so much sir
So colourful & tempting
A recipe worth attempting 🙏
Wow so stunning 😘😘😘😘 mein morning hi try krugi j recipe ko😊😊😊
Ur recepies are awesome... I run my kitchen for my society residents... They love my food and give me wonderful comments... I watch your videos . They help me a lot in delivering a lost variety to the residents as well my foodie husband 😃thanks to you
Have made this today and it turned out really good. Thanks for the recipe!
Thanks chef was looking for something exotic in vegetarian , this a perfect one 👍😋
Thanks for sharing this amazing dish. After watching this video n couldn't stop myself from making it. Turned out amazing and very delicious. Thanks again for sharing.
Sir!!!bahut gazab bana 🙏🙏🙏 perfect recipe...😍😍😍👌👌
Bhot simple tarike se aap bhot achhi cheeze sikha dete hai nice 👍👏👏
I watch all your recipes..... you are greatttttt chef.... hats off to you 🙏🏻🙏🏻🙏🏻....thank you very much for full information and tasty tasty recipes 👏👏👏
Mai try karoongi ghar may bananeki mera favorite hai sabji
Thank you
Love you chef. Thanks for sharing this recipe 😋🔥🔥🔥🔥💯💯💯
Colourful and beautiful veg jalfrezi😍❤️👌👌 thank you 🙏
Thanx for this recipe
Chef Sanjyot ji, I made this during the Easter weekend as my daughters were home, they loved it. I did the prepping ( made the masala and chopped the vegetables) ahead of time, it was very quick to make it just before dinner. I served this was rotis and rice ( of course we had other items too). Simple and delicious recipe, thank you for sharing.
Hello chef
As always your recipe is best , i really loved it , my son doesn't like so much veggies in one recipe but this i will try and hope he will like it, u r also superb in your explanation,
Thank you so much ❤️
Bahut badhiya bhai🙏🙏thank you paji🙏
It looks like visual meditation to watch your videos. Thank you so much
Amazing Jalfrezi Recipe mouth watering brother
Thanks alot❤️🥰🥰
Aap bahut jayada acchi easy recipe batate ho..Mast 😍👌👌 tusi tum great ho 😊
Thnx chef fr ths recipe,, 😋
Wah wah kya kehne..ekdam swadisht 👌👌
Thank You Chef for this recipe 🎉
Love the way you explain Chef😊. You are really awesome🎉🎉🎉
Loved the way you present it ❣️
All your recipes and the way you explain them is very good.
May God bless you and wish you all the success.
Thanks Sanjyot for sharing this great recipe, we invited some guests for my parents anniversary yesterday and I tried this. It turned out to be more Delicious than expected 👍 It made the day 🎉
Wow very unic recipe 😋
I'm definitely try this recipe 👍🏻🙂
Thanks for sharing this recipe ❤️
Bro,tusi lajvab ho❤❤❤
Really you make any recipy simple. I shall surely prepare.
Very simple and easy to prepare. Great work. I like my Jalfrezi with paneer and cream over it.
New recipe for me .. 😀
Thank you for the recipe chef
Great job ❤️
Good one chef, that crunchiness of onion and tomato we all miss chef
Thank you very much ,l will make it tomorrow,👌👌
Hi brother, your recipies are yum. I enjoy cooking for my family. Thank you 😊
Khupach mast hai
I will try soon
I will make today looks yami
You are a such good person really your recipe is soo delicious 🌹🙏🙏🙏
You are amazing, chef ,no words to express my lov for your recipes 😋😋
Yeah plz share kaju katli recipe as the oil seperate from kaju while grinding and I don't know how to fix that.
Excellent recipe made it.
Very delicious.. i tried
Good and easy recipe to prepare. Also it is loaded with nutrients from many vegetables. TFS
Mouth watering recipe .Thanks👍🏻
Love the recipe. So yumm 😋 😍
You are wonderful.
i learnt from your videos thanks
yes easy and quick to prepare yet delicious..
Looks bussing.. Definitely gonna try
टेस्टी,खुप छान
I just made this today.tysm chef
Best vegetable jalfrezi recipe I tried it and it came superb and soooo delicious. Just follow the recipe and so perfect thanks so much looking for more vegetarian dishes like this 🙏
THANKS FOR RECIPE
Delicious, Yummy 😋😋 n healthy.
Rich with veggies, so 😋 yummm.
Wow chef
God bless you and your family
Healthy recipe becoz of crunchy veggies
One of my most favourite item. Will try..tku chef
I love you cooking style and easy to learn......
THANKS FOR EXPLAINING😊
Now I can make it at home , it is easy as you explained. Thanks.
Bro you are great.
Sanjyot Keer's jalfrezi recipe is😎 absolutely delicious and packed with flavor! I love how he uses a variety of vegetables and spices to create a dish that is both healthy and satisfying. The step-by-step instructions provided in the video are clear and easy to follow, making it a great option for anyone looking to try their hand at Indian cooking.i am excited for try it.🔥
Small wish please give veg 65 Recipe ❤️
Heyyy! Soo sweet and I’m so glad to hear thisss ❤️❤️ Thank youu soo muchh ❤️🥰 Means a lotttt! Keep loving and keep cooking 🧑🍳
Nice quick explanation and looks very easy thanks dear
बहुत ही सुन्दर सैफ 👌👌
Thanks YFL
I tried this menu today and it turned out to be very tasty.
Thank you sanjot you r the best in world ! Am from USA 🇺🇸 Pallavi. Patel !
Great recipe sir
Excellent 👍👍👍 and very easy receipt.Thankyu sir
Mouthwatering ,,, delicious recipe,,,,,,😋😋😋
So delicious and I will try this recipe
Hi I am from KENYA I have tried its turnout so tasty thanks so much I really appreciate it.
Apki recepie bahut hi shandar hoti hai bhaiya pls wet kaju katli bataye
Jordar & very easy way, thanks for sharing this recipe
@ Your Food Lab ty so much tried Your Veg Jalfrezi tdy on Occassion of Padva it was an big hit. Super awesome 👌
Amazing recipe will try asap! I'm sure that my father will love this! Also can you pls teach us how to make tiramisu with homemade marscarpone?
Just love it chef 😋😋
Hello sir ,I have tried most of your recipes n they have always turned out to be yummmmmmmylicious.....
No doubt a great recipe 👌 ❤
This recipe is so easy never thought thanks a lot God bless you beta live a long healthy happy life 😊
Amazing...Will Surely try
My favourite 👍👌 super like ❤️, ur best
Super hmmm amazing😘❤🤤🤤🤤🤤🤤mashallah
Thankk youu soo muchh 🥰❤️
As usual fantastic Chef
Bahut khoob excellent 👍
V delicious recipe..this sabji is new to me..I will surely try..
good recipe
aapke wallk bahot ache hote h kahase kharide aur ye non stick h ya dir kuch aur he bataiye jarur
Sa jyot no matter what you cook you are awesome cook love your recipes👍❤️
Amezing.....😋😋😋
Usually this was made with the left over stalk of beef also known as devil's fry. This is different. Will try
Chef ho toh aisa ❤
Awesome cooking by you Sanjyot ❤
Mouthwatering receipe 😍
Looks delicious 😋
Thank you