Dal Mughlai Recipe | Rich Restaurant Style Dal Recipe | शाही दाल मुगलई | Chef Sanjyot Keer
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- Опубликовано: 7 июл 2024
- Full written recipe for Dal Mughlai
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 1 hour
Serves: 5-6 people
Ingredients:
Boiled Dal
GREEN MOONG | हरी मूंग दाल DAL 1 CUP
WHOLE SPICES
GREEN CARDAMOM | हरी इलायची 4 NOS.
BLACK CARDAMOM | बड़ी इलायची 2 NOS.
CINNAMON STICK | दालचीनी 1 INCH
BAY LEAF | तेज पत्ता 2 NOS.
CLOVES | लौंग 2-3 NOS.
BLACK PEPPERCORNS | साबुत काली मिर्च 3-4 NOS.
SALT | नमक TO TASTE
WATER | पानी 1 INCH ABOVE THE DAL
Tempering
OIL | तेल 2 TBSP
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
POWDERED SPICES
ASAFOETIDA | हींग 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
HOT WATER | गरम पानी A SPLASH
CURD | दही 3/4 CUP
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
Birista
OIL | तेल 1/2 - 3/4 CUP
ONION | प्याज़ 3 MEDIUM SIZED (SLICED)
Final cooking
FRESH CREAM | फ्रेश क्रीम 2-3 TBSP
BUTTER | मक्खन 2 TBSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A LARGE PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Transfer the dal into a large bowl & wash it using a fresh water a couple of times until the added water stays clear, then cover it let it soak for 6-8 hours.
Take small muslin cloth & add green cardamom, black cardamom & all the remaining whole spices & tie it up.
Discard the water from the dal & add the soaked dal into a pressure cooker, add the whole spices bag, salt & water, put the lid on & pressure cook the dal over medium high flame for 3 whistles, then switch off the flame & let the cooker depressurize naturally.
Open the lid & check if the dal is cooked properly, it should be fully cooked, but it should also stay intact for the best texture, your boiled dal is ready, set it aside until you make the tempering.
Set a kadhai over high heat & let it get hot, then add the oil & ghee, let the oil get hot as well.
Further add cumin seeds & onions, stir well & cook over medium until the onion turns light golden brown.
Once the onion turn light golden brown add the garlic, ginger & green chilli, stir well & continue to cook until the onion turns completely golden brown.
Then lower the flame & add all the powdered spices, stir & immediately add a splash of hot water, stir & increase the flame & cook the spices for 3-4 minutes.
Further lower the flame again & the whisked curd, salt & stir it continuously, then increase the flame again & cook until the oil gets separated.
Once the oil gets separated, add in the boiled dal & stir well, add hot water & adjust the consistency, add plenty of hot water, it will thicken up ass the dal cooks further, stir well again & set the flame to medium & let it cook until you make the birista.
Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot.
Add the sliced onions into the oil & stir well, fry the onions until they turn light golden brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista.
Once the onions are almost about to turn light golden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & spread them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil.
Let the fried onions rest for a couple of minutes & your birista is ready, divide it into 80% & 20%, we’ll add the larger quantity into the dal & use the remaining for garnish.
Check the dal at this stage, stir well & check its consistency.
Crush & add the birista along with fresh cream, butter, roasted kasuri methi powder & garam masala, stir well.
Taste & adjust the salt at this stage & lastly add fresh coriander.
Your dal Mughlai is ready, serve it with laccha paratha (or any Indian bread of your choice) & rice.
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Intro 0:00
Dal boiling 1:16
Masala 4:28
Birista 7:11
Plating 9:36
Outro 10:42
CHEF RANVEER AND CHEF SANJYOT KEER BOTH ARE THE BEST WITH THEIR SPECIFIC COOKING SKILLS.
NO COMPARISION PLEASE.
RESPECT FOR BOTH THE CHEFS..WE HAVE LEARNT SO MUCH FROM BOTH OF YOU.
RESPECT❤
Yes I agree
Correct
True
Yeees
110% right
My most favorite chef, so clear, crisp and such easy to follow instructions...you are a perfect teacher. Love to follow your recipes. Many thanks.
दाल मोघलाई बहुतही बढ़िया रेसिपी है | yummi 😋😋😋😋😋😋😋
YOUR PASSION TO MAKE EACH RECIPE A MASTER PIECE IS INCREDIBLE
❤❤❤...
Bhut hi wadiya phli wari daal di e recipy Dekhi thanks
Looks delicious, Chef! Thank you so much for sharing this recipe... can't wait to try it 🙏🏽
Mein jab bi aap ka video dekhte hun mnn khush ho jata hai
Made it today on the auspicious day of Ashthami, also my birthday! My family loved it, I treated myself with a great meal! Thank you YFL, you are so dependable 💜
Happy birthday! God bles you ❤️ Keep cooking 🧑🍳 Keep loving YFL 😍
Really ye itni tasty bani hai
आप की रेसीपी बहोत अच्छे होती है मुझे आपकी रेसिपी समझाना बहोत पसंद है इस पर से आप का खाणे के प्रति प्यार पता चलता है
Thank you so much
I just love your receipes ❤
Hello hello thankyou so much maine apki biryani recipe dekhi aur ussi tarikhe se bnai ghr walo ne bht tarif ki 😊😊❤❤❤❤ love you bhai
muze dil se dal pasand aayi.
Amazing preparation...great outcome
never made this before.looks tasty.
I tried this yesterday night and it came out so well. My wife liked it very much. Thank you YFL &. Sanjyot Keer for this wonderful recipe. Keep posting more such interesting & tasty recipes.
Bahut acchi recipe hai thankyou so much
❤️😘😍🙏 and you are absolutely right I have never had green mung beans/ dal in such a way , first time I saw such a recipe and I will definitely make it
kaay consistency yete bhawa tuzya pratyek dish chi..so satisfying 😇
Maine bhot bar yeh receipt try ki hai, bhot tasty banti hai, Thanks Chef Sanjyo❤t
I tried this recipe and it turned out delicious. I used to hate moong dal but this recipe is a game changer!
Made this yesterday and so delicious. Thank you love all your recipes ❤
I made this dal today and it was divine. My kids couldn’t stop eating.. it turned out so delicious and the best part was it was made of whole moong which no one likes in our family. Thanks for sharing this recipe!!
I love the stove top utensil you are cooking the Dal in 👍
Recipe is top notch & I am drooling out here 😋😋😋😋😋
Those long fingers I could recognize anywhere
They weave magic 😊
Wish the technology would be so advanced where we could just taste your recipes from the screen 😋
Nice recepies👌aap bht ❤ se khana bnate ho👍❤
Amazing recipe ❤ love ur food
I am going to prepare this recipe 😋 tomorrow looks so so yummy...very easy to remember the ingredients they are easily available in everyone's kitchen 😊
Chef you are so awesome, really you are my guru for cooking. I am a cook and always follow your receipe. People just love to eat
I tried it and loved it. Awesome taste.
You are amazing, very simple method & explanation. Thank you
Happy Chef Day🎉 Sir ❤As always Your Recipe Seems Classic 😋
I luv moong dal..I'll definitely try this..
I like his recepie. Wonderful.
Aap se mst or axcha koi samja nhi skta schm m gajab ❤❤
Thank you so much for mouthwatering recipe Happy chef day God bless you for your happy life 🎉
Kitna pyara samjate ho so sweet
tried and tested recipes by the best chef
App bohot badia sikhaty Hain beta thank you very much
Looks absolutely delicious !!!!👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🔥🔥🔥🔥🔥🔥🔥🔥🔥
ماشااللہ بہت ہی زبردست 😊
Very healthy N delicious.
Amazing recipe.. thank you 😊
Wow 👌 looks very interesting and tasty 😋 😍 yummy yummy your recipes are soo classic 😊 thanks chef 😊
Made it and came out super. Thanks a ton
Each chef is unique all have their own style
Happy chef day to the best chef ❤❤❤ love all your recipes love from Punjab ❤
Excellent recipe.. tried it out today & it it tasted amazing 😊
Thank you for this amazing recipe. Tried it today and it turned out so yummy!!
Your content is wonderful chef! Simple, clear, to the point… ! Will definitely this yummy looking recipe
AWESOME RECIPE MADE IT EVERYONE LOVED IT THANKS CHEF
It's delicious dal recipe .....❤❤❤👌👌👌....
lajabab
Chef thanks a million for this one... I have challenged my self every day I will cook dal but always different varieties for my baby son.😊😊
Look delicious ...love you chef !
Mmm 😋 really good recipe for moong daal 👌🏻
Look delicious thank you
I like all your recipes, they are easy to follow, I like the way you explain everything. Thank you very much teaching us delicious recipes.
Your sll recipe are good yummy dal ❤❤❤
Sir
Tried it today. It was amazing to eat. Thank you very much
Really looks so delicious ... Thank you so much for sharing this recipe 🎉
Scchiii munh m paani aa gaya dekhte hi🤤🤤🤤🤤
Looks very yummy n tasty. Surely I will try.
Looks amazing 😍
Yummy 😋
You are my favourite chef,your dishes matches my teste bud❤
Laccha paratha my favourite❤❤
Thanks for sharing this yummy recipe, I will definitely try it.
Mouth watering ddal, superb
Love all ur recipe sir
Gr8 🌹🌹
Thank you so much
Amazing you are best chef ❤❤
Delicious recipe ....khupch chan 👌👌😊
I love this recipe😊
Absolutely delicious
I tried it today. It's yummmm. Thank you so much sir
Just WOW❤.
Aapki har resipi achi hoti hai ❤
Great recipe will try it
Just perfect content, presentation.....i enjoy watching your videos.....👌👌
The recipe is given with finest details and so easy to make. Big fan😊
Hi sanjyot...
Maine aapki veg maratha ki recipe try kr li bahot testy hua.
Thank you for share this recipe.
Really very nice original receipe ❤❤❤❤❤
Wow !! Nice recipe !! Thanks !!
Very delicious, tried it at home
Yum muh mein Paani aa gaya , this will be weekend lunch with rice or parantha for me personally rice and mughalai dal
Tried this , turned out very well😃
My hom dal ❤️
Very tasty your all dishes are just wow ❤
Very nice and good looking yummy.thanks for sharing
OMG 😳
I'll try it soon 🥰
Chef ye dal me aksar banati hun sabko bahut achhe lagti h
Nice….a must must try. Very elaborate form of good recipe ❤❤
Wow it's so yummy 😋 I will try.🙌
Very nice.. thanks
Paaji Hatsoff to you... Just loving all the recipes... And the Most Favourite is Butter chicken ❤❤. You are just bringing up more and more cooks to all households.... Your videos encouraging us to cook all the new recipes next day after the telecast...
Wow 👍
Bahut acchi daal bani🎉🎉🎉🎉🎉🎉🎉🎉
Wow, looking soooooo... Tasty❤❤
Mast bani hai bhaiya ye recipe aur aap detail me batate ho to banane me bhi maja aata hai 😊
Mashallah 🎉
Soooooooooo yummy 😋😋