Dear YFL Team, besides tasty recipes, could you also share your expertise in choosing right types of vessels to avoid eating unhealthy coated materials from kadai and clear most of us confusion. If you have such content already, appreciate if you do share the link.
May ny dkha aj ap reply kar rhy hain..😂 so i am Naeemislam from Pakistan..mara chuta sa hotal hai may apki tamam resipy try karta hun kiya boln k mujy tu kiya mray costamrs ku bhi buht buht pasand ati hain...may bhi chata hun aik din AP k jsa chef bnu😊😊i like ur style and also cooking technics 🎉🎉 wait for ur reply sir❤
Tried it the very same day and loved it so much. Sent a box to a friends house and they were like it tastes just like restaurant. Thankyou for the tasty recipe🫰
Why don’t you include recipes where there is no onion and garlic involved? I’m sure they’re a lot of people who don’t eat that. Secondly, it would be nice to include recipes for kids that don’t like eating spicy food. Something nutritious. Everyone makes the same Indian food. What will make you stand out is when you will start focusing on something that other people are not focusing on. It would be nice if you can make recipe-recipes based on people who are high on Kapha Dosha, pitta Dosha, and vata Dosha. Thx!!
Tried this last night. Excellent taste. Thank you so much. This is the fifth dish I have tried from your channel and all came out very well. The small tips and tricks you give is the main reason for the success of the dishes. My wife and mom are loving my cooking. Thanks to you. Love from Chennai!
Bhai aap kaun ho ...kahan se aaye ho.... Multiverse I wd say... Thanks A ton for sharing such a complicated recipe in such an easy way...... As always....❤
Kiya meh ishh makhni gravy ko banakey fridge meh store kar sakta hu, ta ki jab banana ho nikal k paneer k saath ya veg k sath ya chicken k sath bana saku?
I made it today🤗....flavor n test was awesome👌👍....Thank you so much for sharing recipe...In lockdown i tried your sandwich receipe also...with your green chutney recipe it was so tasty...Thanks and GBU😇❤💐
You always come with a unique and delicious recipe of which we didn't listen earlier which is the best point of your channel as you share recipes of different regions with a totally different style... Like your recipes very much!! Keep going like this!! 💫 And yeahh I like your crockery veryy muchh and your plating style is also the best! 🙌🏻
Thanks Chef will make gravy and keep in the fridge as I always do with makhanwala gravy cos of the process... 3 times of what you said I will be sorted for 3 weeks 😂
Sir You are my inspiration and i have learnt a lot from you and i love all your recipe and try out your recipe whenever i am at home but dont have proper utensils and knifes request your help and guidance to buy them from where you buy them
Tried this today and it turned out very very tasty. Thank you for the recipie 😊 I really loved the unique way of making gravy. Never seen this style. It was amazing...
Hellp sir ! Your recipes are amazing and soo easy . Thank you for the perfect guidance I want to ask you that for how long can we store this gravy to use in other recipes
Really mouth watering recipe chef ... I love the way u present u r all recipes and techniques u use for preparation, although i m non vegetarian lover but still I ll definitely try this recipe...❤️👍
Hey there. I religiously follow your videos that you post. Your recipes are authentic and come out very well. Could I request you to have a video on Garam masala that can be used for curries & biryani/ pulav masala ?
Don't you eat your own food? How do you not gain weight? I've gained 2kgs making and eating your delicious food 😅
True shreya.. I'm thinking the same..
😅😅😅
Same here
😂😂
We chefs just cook. don't eat🤫
Because he goes gym after that
Excellent recipe as always... Thank you Sanjyot.
🙏
I've tried almost every veg Punjab sabzi...... And turns out amazing and yummy. You explain very perfectly 💯❤️
Thank you chef for this delicious vegetarian recipe.
Bhai Sandeep maheshwari k yaha jao na you deserve to go there
Dear YFL Team, besides tasty recipes, could you also share your expertise in choosing right types of vessels to avoid eating unhealthy coated materials from kadai and clear most of us confusion. If you have such content already, appreciate if you do share the link.
I made this last weekend and it turned out so delicious. I didn't used cashews due to a nuts allergy but it was still so perfect ! Thank you Chef
Tried it last night....it turned out like restaurant style...and my husband just loved it.....thank you.....
Thank you so much chef.. looks delicious.. can you give us the name of the blender that you use..
Looks so delicious🤤 I'll definitely try,I watch all your recipes & give it a try🔥 lots of love to your channel 💓
So glad to hear that ❤️ Thankssssss ✨✨✨ Keep cooking 🧑🍳
May ny dkha aj ap reply kar rhy hain..😂 so i am Naeemislam from Pakistan..mara chuta sa hotal hai may apki tamam resipy try karta hun kiya boln k mujy tu kiya mray costamrs ku bhi buht buht pasand ati hain...may bhi chata hun aik din AP k jsa chef bnu😊😊i like ur style and also cooking technics 🎉🎉 wait for ur reply sir❤
Which grinder do you use?
Sir madhuram sandwich pe ek baar video banao madhuram sandwich Indore
sir can we use blanch vegetable ?
Yess you can, make sure you cook it well after adding the blanch to the gravy
Aise log hote h jo paneer bhi nai khate or chicken bhi? Kya khte h aise logo ko? Kaha se aate h ye log?
Bhai kya mast bani hai.... Aj banaya ise maine...ek dum same restraint vala taste arha by God..thanks ✨
Nice sabji sir aapke mixser ka naam kya hai
Tried it the very same day and loved it so much. Sent a box to a friends house and they were like it tastes just like restaurant. Thankyou for the tasty recipe🫰
Sir please can u teach how to make brown gravy in next video i hope u accept my request. You are a great chef😍
Delicious veg makhanwala. Very easy to make.
Any diabetic friendly recipessss PLEASE 🙏🙏💓
Why don’t you include recipes where there is no onion and garlic involved? I’m sure they’re a lot of people who don’t eat that.
Secondly, it would be nice to include recipes for kids that don’t like eating spicy food. Something nutritious.
Everyone makes the same Indian food. What will make you stand out is when you will start focusing on something that other people are not focusing on. It would be nice if you can make recipe-recipes based on people who are high on Kapha Dosha, pitta Dosha, and vata Dosha.
Thx!!
Tried this last night. Excellent taste. Thank you so much. This is the fifth dish I have tried from your channel and all came out very well. The small tips and tricks you give is the main reason for the success of the dishes. My wife and mom are loving my cooking. Thanks to you. Love from Chennai!
Amazing chef🤩😊 always you teach us in proper way to make dishes😊
Few days ago you are come in a Shalimar Restaurant
Yesss! I was there
🥰😃
Looking so amazing 😍 thank you so much sir for sharing easy and super delicious recipe 😋👍❤️❤️❤️
Superb.... Tempting.... Delicious.... Mouthwatering Recipe 😋. Thank you so much chef
Read this in himesh reshammiya style 😂
Can u please make paneer chole and soya chunk recipe/curry for us (ME). If preparing then Please take my name 😅.
HariOm
Bhai aap kaun ho ...kahan se aaye ho.... Multiverse I wd say... Thanks A ton for sharing such a complicated recipe in such an easy way...... As always....❤
can u plz make more vedios on without onion and garlic recipes and plz make makhani sauze without onion and garlic vedio
Sanjyot Ji... I used this recipe in chole, I didn't use vegetables, chole is very yummy 😋 thank you ji 😂 🤗
Type of pan with lid I want which you used for gravy
Name of that pan?
You are so much delicious dishes i always seen and I like also
Whichever recipe I try ..it turns perfect... believe me, I have stopped following any other Chef for North Indian and Maharashtra recipes
The quantity that u showed will serve how many people? And other question is 6 tomatoes 🍅 will it not make the gravy sour?
What different yuh did than veg matka sabz handi. Then adding corn 🌽 or dum. Only names are different man
Whenever I make the makhani sauce it just become tangy even I add some sugar and cream. So any solution for this.
One question how u are so thin?? Looking same since years 😮 if I eat ur food daily will pakka gain weight 😅
Sanjyot Bhai please veg maratha aur kullad chicken ki recipe share kare please 😊😊😊
Sir we have request that the product what you are using for making food please let me know...
I have tried your all recipes and all came out super tasty. Thank you so much for sharing best recipes😊
I made this today.
Omg it's toooooooo much yummyyyyyyy
Thank you sanjyotji
Everyone just loved it ❤
Ultimate base.... Excellent.... It came out like surreal
Tried this last evening for dinner, my husband and daughter relished it❤
Hallo sir Apde A VA Alg Alg khavana na video Tama mane rooj RUclips ma mane moklta reju ne sir
Lovely recipe. Will definitely give it a try. Do keep sharing more. Thank you
It sounds delicious. I feel nauseous about cream. Can I use fresh thick dahi, made smooth?
Hallo sir Apde A VA Alg Alg video Tama mane rooj RUclips ma mane moklju ne sir ok sir
Looking so delicious 😋 and tempting...🤤.. soon am going to try it...Thank you Chef for sharing easy and wonderful recipe 😊👍
So glad to hear that 🥰🥰 Thank youu so much ✨✨✨
Why am I not receiving your video uploads? Is it only limited to Hindi audiences?
Hey! May I know where to purchase this utensil?
Hi bro, i am your new subscriber.please add english subtitles
Kiya meh ishh makhni gravy ko banakey fridge meh store kar sakta hu, ta ki jab banana ho nikal k paneer k saath ya veg k sath ya chicken k sath bana saku?
Suppeeerrrrrrrr tasty...
Every one likees it...
Ur recepies never fail me ever...
Thanks a lot ..
Much better than restaurant i must say
I completely agree. I started catering with the use of his recipe techniques.
Please Make Video on Old Delhi Chicken seek kabab Recipe
Veg makhanvala me dry fruit or fruit bhi hota he or sweet bhopal rahta he
Sir post a video on real cinnamon and fake one... Suggest some good brand
and plz tell if we cant use onion and garlic then what substitute we can use insted
Share the details of the wok you use..whete did you purchase....
Rich recipe, Tasty 😋
Sir cooking sikhna hai apse kya aap kuch help kar sakte h mera please sir 🙏🙏🙏
The best Chef 👌👌🙏 the best presentation and the best n yummy taste 🫡🫡
Aapane sab kam theek Kiya lekin.. honey ko kaise pakaya isase honey jahreela ho jata hai
chef please make a video on paneer chettinad.. please please please
Your 1 slab of makkhan means how much gram or spoon measured?
I made it today🤗....flavor n test was awesome👌👍....Thank you so much for sharing recipe...In lockdown i tried your sandwich receipe also...with your green chutney recipe it was so tasty...Thanks and GBU😇❤💐
Hamilton Beach use nahi karte ?? Muje Lana he tho lau ke na lau ??
You always come with a unique and delicious recipe of which we didn't listen earlier which is the best point of your channel as you share recipes of different regions with a totally different style... Like your recipes very much!! Keep going like this!! 💫 And yeahh I like your crockery veryy muchh and your plating style is also the best! 🙌🏻
Thank youu so much ❤️✨ Means a lottttt! Keep loving 🥰🥰
@@YourFoodLabBro can you link which brand of lal Mirch you use, mine tastes quite bland in comparison to the one I eat in hotel dishes
Hi sanjyot sir❤ plz chiken malai tikka biryani recipe
Honey should not be heated. Heated honey acts in the same way as poison.
Made this sabji today.
It turned out yummyy😋😋
Thanks for the easy n yummiest recipe 🤗
कलर गाढ़ा लाल करने के लिए बिट रूट का टुकड़ा मिला दें तो?
इस ग्रेवी को कितने दिन फ्रिज मैं रख सकते है,? डीप फ्रिज कर सकते है?
I'm a big fan of ur cooking ❤❤loved it !!
Veg makhamali ki recepie banaiyega plz..
Mare ko tumhara recipe pasand Lage tum hi ho asli bawarchi lage
Thanks Chef will make gravy and keep in the fridge as I always do with makhanwala gravy cos of the process... 3 times of what you said I will be sorted for 3 weeks 😂
Please shef recipe of Ramesh masala Dosa in jodhpur
Kaash koi pakakar khila bhi de humko.... 😂
Its looking really simple and yummy... Will surely stir this up soooon!! ❤❤ Thank you🎉
Make some summer drink recipes
Gola , juice ya ice cream
Super 👌 👍
Sanjyot sir please share a video on skillets pots and pans you use.. but the way you present dishes are incredible and unique...
Sir afgani chiken ki respi dijiye n
Today I will make very tasty thank you so much
Super yummy tasty
Best recipe. Tell me which mixer grinder is best to use
Honey acts poisonous when added to hot food items..
Next video madhuram sandwich Indore ka recipe banaye or Street style banao cheap or business ke hisab se mejor ment dena❤❤❤❤
Please alg alg Tarah k liquid dough paratha Please
Ajj Doprako paneer lababdar baya
Kal me yeh Veg makhanwala 🤔🤔🤣🤣
Sir You are my inspiration and i have learnt a lot from you and i love all your recipe and try out your recipe whenever i am at home but dont have proper utensils and knifes request your help and guidance to buy them from where you buy them
Tried this today and it turned out very very tasty. Thank you for the recipie 😊
I really loved the unique way of making gravy. Never seen this style. It was amazing...
All family members are v happy, Thank you
Love the amount of veggies you have added! Good way to include this in our kids diet too.. will make this tonight for dinner 😛
3 slices of butter is not an healthy option
That's true
@@zoomcommunication1667can skip it if not needed.. will become kadai type..Dairy products are good for kids though they need fat..
What is the wok that you use Sanjyot ? I have seen you using it in multiple videos.
Hellp sir ! Your recipes are amazing and soo easy .
Thank you for the perfect guidance
I want to ask you that for how long can we store this gravy to use in other recipes
Love this recipe, a little fattening though 😋
Wonderful way of presenting the recipe chef loved ur recipes 🎉
Really mouth watering recipe chef ... I love the way u present u r all recipes and techniques u use for preparation, although i m non vegetarian lover but still I ll definitely try this recipe...❤️👍
Can we make this sauce and store in the fridge?
Hey there. I religiously follow your videos that you post. Your recipes are authentic and come out very well. Could I request you to have a video on Garam masala that can be used for curries & biryani/ pulav masala ?
Your videos are a treat to our eyes. Wish it could come out of screen direct to our plates.
So true