Paneer Jalfrezi Recipe | पनीर जलफ्रेज़ी रेसिपी | Quickly Recipe | Harpal Singh Sokhi |
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- Опубликовано: 3 дек 2019
- Paneer Jalfrezi
Paneer Jalfrezi. One of the recipes that is perfect for a mid week meal using simple ingredients but is so very tasty! Paneer is Indian cottage cheese that’s a versatile vegetarian option and absorbs spices to flavour curries really well and cooks very quickly.
Ingredient Quantity
Paneer 100 gm
Onion cut into julienne 1 no.
Green capsicum julienne ½ no.
Tomato Julienne (Seedless) 1 no.
Red bell pepper ¼ no.
Yellow bell pepper ¼ no.
Oil 2-3 tbsp
Cumin seeds 1 tsp
Dry red chillies 2 no.
Onion chopped 1 no.
Garlic chopped 1 tbsp
Ginger julienne 1 inch
Green chilli slit 3-4 no.
Turmeric powder ¼ tsp
Kashmiri red chili powder 1½ tsp
Coriander powder 1½ tbsp
Garam masala powder 1 tsp
Black pepper crushed ½ tsp
Salt to taste
Vinegar 1 tbsp
Tomato sauce 1 cup
Coriander leaves Chopped 1 tbsp
Method:
1. Heat oil in a non-stick pan. Add cumin seeds and dry red chillies and sauté till cumin seeds are splutter.
2. Add chopped onion, mix well and sauté till onion are light brown.
3. Mean while cut paneer into batons size and keep it aside.
4. Add ginger and garlic into the pan and mix well.
5. Add green chilli slit and tomato sauce, mix well and cook for 1 min.
6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, black pepper crushed and salt, mix well and sauté for 1 min.
7. Add onion, tomato, green capsicum, red bell pepper and yellow bell pepper to the pan and toss for 2 min.
8. Add vinegar and paneer and mix well.
9. Add coriander leaves and mix well.
10. Remove in serving bowl, garnish with coriander leaves and green chilli and serve hot.
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Хобби
Tan tana tan receipi.... Yummy 💃💃💃💃💃👌👌👌👌👍👍👍👍👍👍👍👍👍
Wow chifthis unique recipe and I should try thank you very much bye for now
Thank you
I loved it,super
Sir Namaskar sir bahut hi acchi recipe hai khane mein lajawab hogi sach mein aap khana bahot accha banate hai thank you sir kuch naya sikhane ke liye
Thank you
Wow very nice 👍🏻 easy
Just love this .thank u chef 🙏🏻🙏🏻🙏🏻🙏🏻
So nice of you
Very nice
thanks
I tried this dish and it turned out to be really delicious 👍 thank you chef🙏
My pleasure 😊
Looks delicious 🤤🤤
made it.. love it.. thank you Chef Harpal.. extremely easy and tasty...
Thank you Mona for trying..
Delicious dish
It's amazing wonderful recipe 👌👌
Thanks a lot
Thank you chef, my dish turned out absolutely amazing. Wish I could upload the photo.
Wah.
👍
You are great chef
Thank you
Sir aapki har chij Har chij lajwaab hoti hai... 🙏🌹🌹🌹🌹👌👌
Thank you Sunanda jee
Hello sir harpal Singh sokhi what a fantastic dish you have cooked. You cook amazing fantastic dishes sir. You are such a joy to watch and amazing chef you truly are. You are a brilliant chef cook.
Thank you
You are all time my favorite, whenever I have to cook any dishe I open your column ,God bless you keep smiling always.
Thank you Deepak jee
It turned out amazing chef ...thank you so much for sharing this one .....everyone in family loved it .
My pleasure 😊
Yummy yummy
Nice recipe sir
Thanks a lot
😋
Taste delicious too made so many times , my son’s favourite dish
Glad to hear that
Veh Veh Veh .....Asli Zanzani taste Chef without Namak shamak Namak shamak chef maza thoda kum lagta hai aap exclent hou no dought
It's Naseer From Qatar ✈️
I will try and it is very demanding dish.thanks
Most welcome 😊
Nice Recipe.I will try this.
Sure 😊
HARPAL ji aap great ho
Thank you jee
Hum Bangladesh se hu, apka mukh mai hamara desh ki nam aya to khosh hoyegi 🥰
Hello Monisha Paul jee thank you for watching
I have been cooking this dish its tasty
Vanita Nimkar great Vanita Jee I personally love the hot and sweet taste
Aap ki videos are soooooo nice . Thank you . I know for these 8 to 10 minutes you and your team must be putting in so much preparation and hard work . Thank you for teaching us such awesome recipes 🙏🙏
It's my pleasure
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veggies beautifully chopped
Thanks for visiting
Namaste jiiii
Great to know the meaning of the name..
Thank you
Tan tanna tan recipe. With history of origin.
Yummy
Waaaaaaaaao
Bahut dino baad aap se dish ki history sunni hai. Dish ko superb to hai hi uski story bahut mazedar hota hai. So please our lovely chef, recite such history that behind the dish. Thanks chef
Yes we will share
Chef panner jalfrezi is so good I haven't try it before.
Yes it is simple and delicious
Easy n quick👌👌👌
Thanks
Wow chef that's actually a very unique recipe to watch
You did a fantastic job
Love love love this recipe ✌🤗🔥
Thank you so much
Brotherji 🙏. Mouthwatering 👌!!
Be Blessed with Sucess always.
Greetings from Austria 💐
Zebunisha Hajiani thank you
Sat shri Akal sir, dish is really delicious. Thank you so much.
Most welcome
Hello Harpal Sokhi your Indian cuisine dishes would be perfect for a Christmas party on the table with British food as well. It's always nice to have an Indian dish on the table as a nice way to enjoy some Indian cuisine dishes. Harpal Sokhi I think deep down British people enjoy Indian food. I enjoy Indian food because it's different and very interesting so I think your dishes would make a great fantastic party for everyone to enjoy your Indian dishes and British food together on a table would make a fantastic feast. British people love Indian food. Your dish would be a winner for British people I think.
Thank you
I like it sir 👏👏
thank you
AWESOME RECIPE
Thanks a lot
Sirji i miss that namak shamak namak shamak daal dete hai 😀😀😀😀😀👍👍👍👍 Amazing dish yum 😊😊😊
Yes Indeed Namak Shamak Namak SHamak Dal dete hain
Nice respi sar g🌹🌹🌹😋😋😋😋😋
Thanks for liking
God bless you sir
Thank you
That is also got bless to you to Chef Harpal Singh Soki.
Thank u chef for this delicious recipe. Can u pls make a video on Veg Jalfrezi.
I will make it or you can just replace paneer with Veggies..
Substituted the tomato ketchup for homemade puree. Didn't get the texture and colour of your dish but end product was tasty and well appreciated.
Thanks for sharing
It's really mouth watering.Thanks for sharing.Instead of tomato sauce what ingredient can I add coz sauce don't suits us.Pls advice
Fresh tomato puree
@@chefharpalsingh Thanks Harpal ji
Very nice video Veer Ji,
Im from London,
Im used to Jalfrezi!!! 😂
Keep up the good work 🙏🏼
Thank you jee
Thanks tonnes...plz show Gujarati undhiyu as winter here
Sure
@@chefharpalsingh thanks
Ye chef Briton me kon si gali me kam karate the?
I didn't get it
Thank you chef. My dish turned out really well. How can I reduce the sweetness, I used off the shelf tomato ketchup.
well reduce a bit of ketch up, add some lemon juice, and increase chilli powder..
@@chefharpalsingh thank you
Tomato grind karke dalne se sweetness kam hogi ,ketchup thoda sa dalega tab
Can we use regular Maggi Tomato sauce?! Pls suggest
Yes you can
It is more or less vegetable chopsy. You can add cabbage leaves and make a boat out of it. Top it with paneer fried.
Can we also use soya sos and chilli sos
Soy might make it little black hence avoid, chilli sauce yes you can use
V don't use onion ?
Hello paji
Paneer Jalfrezi first time suna h
Sir please add two teaspoons moringa leaves powder in this recipe then it becomes more healthy and tasty.harpal Singh ji both fresh moringa leaves or moringa leaves powder is a best super foods.so please add 2 tsp moringa leaves powder or one cup of fresh moringa leaves in this recipe then it gives high protiens and also gives high A vitamin and c vitamin and calcium.
Ok great idea..
Is the tomato sauce and tomato puree is same please answer
Yes almost the same..
@@chefharpalsingh thanks Chef for reply maine kal hi tomato puree se banai bahut hi lajawab bani thanks again for sharing wonderful the best recipe on you tube
Mic laga le, bahut achcha response ayega
Ok jee
How many noticed sir ji Vote de kar aaye h 😂
Sir please trained me for cooking
Sure
Paji bhut bolte ho
1. Can I use tomato puree instead of sauce, what diff will it make exactly or are they same?
2. Other chefs suggest to use 1/4 cup of tomoto puree for same dish, you suggested 1 cup. What diff does it make...plz tell?
Tomato puree is simple puree of tomatoes with acidic nature while a sauce is sweet, sour and has some spices, hence if you use tomato puree then add sugar, salt, chilli pdr, garlic pdr, onion pdr, salt, vinegar and accordingly balance the dish out. I added more because when you just make this then it needs tobe saucy and tomato sauce in nature when cooked reduces and becomes more thick and coats the ingredients well...
Very nice