How to make Paneer Jalfrezi featuring MasterChef Pankaj Bhadouria

Paneer Jalfrezi is a typical restaurant dish!
Bell Peppers and Paneer Batons tossed in a tomato based gravy.
It's quick and easy to do. So do try it!
Another British dish that is Indian in its essence!! The Jalfrezi can be found in all restaurant menus but is pretty easy to make. The recipe I share here can be made more ‘restaurant like’ by the addition of 2tbsp cream in the end to make it a little richer!
Ingredients:
200g paneer
1 large onion
1 large tomato
1 capsicum
3 coves garlic
1 green chili
1″ piece Ginger
½ tsp cumin seeds
1 tsp salt
½ tsp turmeric powder
½ tsp Kashmiri red chili powder
1tsp coriander powder
1tsp garam masala powder
½ tsp cumin powder
½ tsp red chili powder
2 tbsp tomato puree
1 tbsp vinegar
2 tbsp oil
Chopped Coriander to garnish
Method:
Cut the onion, tomatoes and capsicum into ¼” slices.
Cut the Paneer into batons of ½” X 3”.
Make a fine paste of garlic, ginger and green chilly.
Heat oil in a pan over medium heat.
Add the cumin seeds and allow to splutter.
Add the sliced onions to medium hot oil and fry onion until it turns pink.
Add the ginger-garlic-chilly paste and sauté for a minute or till the raw ginger garlic smell disappears.
Add the powdered spices, tomato puree and vinegar and mix well.
Saute the masala for a few minutes over medium heat till the oil floats on the surface.
Add the capsicum, tomatoes, paneer batons and mix well.
Cover and cook for 2 - 3 mins or till the capsicum is tender crisp and the paneer absorbs the flavor.
Remove from fire and garnish with chopped coriander.
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[@latasahu4882]

Wow....... Yummy.......... Tq so much mam 😘😘😘😘😘

[@anjanamodi9766]

very nice recipe

[@Richaz_kreative_korner]

Thanku for the amazing information and recipe

[@manjusrivastav6310]

Bahut badhia 👏 👏

[@synsepalousme]

Love your recipes and show... Just wish the music was milder

[@xxxm23able]

Salt was lost in the talking. I wouldn't add water after adding capsicum since the water will make it soggy.

[@aktanaik9499]

When do I add the vinegar? It’s in the recipe

[@harshalk352]

Maam all ur recipes are very wonderful...and tasty...Do show how to make lucknowi chat orignal recipes also na thanx maam....Harshal from PUNE MAHARASHTRA

[@anuraagsuri2987]

Without salt?

[@naturesvegrecipes]

Delicious 👌💚💚

[@shahinafirdaus8736]

Plz share chicken jalfrezi and chicken changezi resturant

[@paprighosh1618]

Thank u

[@ManishRawat-h9r]

Nice but cutting shi ne ke apne vagetable ki ❤

[@swatigupta4107]

U didn't add salt in u receipe ...

[@nishamittal9491]

Salt???

[@shriramkakde5505]

It is so amazing

[@Beyond-the_plate]

Without salt 🙄🤔

[@debahutiacharya4155]

You are coming food food channel

[@preetisikhamishra2684]

no salt?

[@kritikakumari8390]

She forgot, she could have edited after eating 😃🤪

[@saritaraturi5289]

Need Vegan recipes. Most of my friends and me love these dishes but looking for vegan version. I would appreciate if you can give us vegan version of all your recipes. Thanks!

[@adhishesh7338]

Yummmm

[@sumedhamahindrakar5562]

I think ur on diet with no salt , guys add salt otherwise it's not taste good

[@kritikakumari8390]

Abhi just banaya, finger's 🤞

[@Syaltar]

Salt to Dala he nhi🤣🤣

[@gharkaswad4198]

Wow

[@hiddentalentofindia1459]

Aap Sanjeev Kapoor ki copy krtee ho bolne ki.plz use your own voice tune

[@vanamdhurifoodarcade8295]

You forgot to add SALT

[@dalipsingh7503]

100 likes 👌👌👍👍

[@rituskitchen5277]

Super like

[@karthiktalatam1588]

First view let's go!!!!