The recipe for Paneer jhalfrazi in Sanjeev Kapoor's book "Khaana Khazaana" is quite different. In that recipe the sliced tomato pieces are added at the end. And there is no base gravy made in that.
Shimpa Garg take some red tomatoes make some slashes with knife on it..boil some water put tomatoes in it for a minute then immediately transfer it into cold water ,then peel the outer skin and then press the tomatoes..it's done.
Paneer Jalfreizi recipy well explained n executed, with added ingredients balancing it to perfection. Looking great. Thank u.
I have tried this time and again and it turns out amazing!!
This recipe turns out delicious every single time, makes me dislike paneer less. Thanks for this one fr. 💜
Best recipe! Nobody tells about the premade onion-tomato sauce. Going to make right now.
The best jalfarezi ever made
Wow nice recipe chef ji
Mene banayi sabko bohat pasand aayi mere ghar me
I tried first time n it became so yummy. Thanks love you chef 😍
Very niceeee
Nyc sir..
Pls create recipes without lemon curd tomato n onion
I loved d chef..!!! itna pyaar se to meri mumy bhi khane nhi batati..!!!!!
Super and easy
Wow ... tried it .. came out so perfect ... Thank you .
I tried this recipe and it made me satisfied.
Nice & Thanks :)
Tq Sanjeev Kapoor..... Ur recipe style is always very good and fast.... I like ur cooking style and dishes very much....
laxmipriya panda j
Amazing... Thank you...👌👍
this is the best recipe for Actual Paneer Jalfrezi....i got to know...Thanks so much for sharing ur recipe exactly like Restaurant...Yummm:)
The recipe for Paneer jhalfrazi in Sanjeev Kapoor's book "Khaana Khazaana" is quite different. In that recipe the sliced tomato pieces are added at the end. And there is no base gravy made in that.
My fav. Wow
Subscribed,👍🌷💐
I think it's very yummy 😋 I try it tonight thanks chef 😊
Wow
Good recpie
i tried this and it came out delish!
will u pls tell me what is diffrent between kadae paneer and this type of jalfrezi😃😃😃
Yummy looking n tasty surely
Thanks for sharing your recipes. I love trying them and they turn very well too! Thanks ✌🏻
Nice paneer jalfreji
Yummy
vry tasty. .
I will try surely. ..👍👍
hi,
I tried this recipe and it came out tasty. Thanks
Excellent 👍 recepie didn't have puree still it came out really well
Chef u are awesome
Tasty
Nyc
Too good . I like it.
Very nice
yay first
Gotta try it
very nice
Without onion ki kaise bnay
Yummmmmmy !
SOOO YUM.
No other vegetables?
hmmmmmmmmmm nice👍
hmmmmmmmme
Delicious
🌹👌
Loved ur style man!
easy
Butter fry vhetki.fish
nice
how to make tomato pureee
Shimpa Garg take some red tomatoes make some slashes with knife on it..boil some water put tomatoes in it for a minute then immediately transfer it into cold water ,then peel the outer skin and then press the tomatoes..it's done.
Chef why is it called panner jal farezi
Making nowwwwq
Hum garma garam serve nhi krenge
Ab samjh aya restaurant ka khana itnaaa teekha kyun hota hai
Hi
Jullian cut
Plz fwd me this recipe
Thanks
Rims1
sound is too low in ur videos...plz do something
A!
Dear Sanjeev Kapoor pls send me this recipe on my gmail. Thanks Rims1
Dear sanjeevji pls send me this recipe on my gmail and Twitter both. Thanks rims1
Rasty
Tasty
Dear sanjeevji
Pls send me video of paneer jhalfrezi not the link in my gmail
Thanks
Rims1
STOP spamming, you idiot!
it's jhalfrezi not jalfrezi
Nothing new in it
Kuch maja Nahi aya
Dear Sanjeevji
Pls send me this recipe of paneer jhalfrezi in my gmail.
Thanks
Rims1
Why Indians use red chilly powder, turmeric powder and coriander powder in every dish. There are no other condiments available to enhance the aroma.
Why you ask this question?
If you don't like then don't watch, simple!
Bcz we like it 😁
Dear Sanjeevji
Pls send me paneer jhalfrezi recipe on my gmail.
Thanks
Rims1
Yummy
nice recipe
Dear sanjeevji, pls send me this recipe on my gmail. Thanks rims1
Very nice
Very nice