Paneer Jalfrezi Recipe | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana
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- Опубликовано: 24 июл 2024
- A popular recipe of paneer from the restaurant menu which you must try ! Spicy and yummy.
PANEER JALFREZI
Ingredients
250 grams cottage cheese (paneer), cut into 1 inch fingers
1½ tablespoons oil
1 teaspoon cumin seeds (jeera)
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
½ teaspoon turmeric powder
1½ teaspoons red chilli powder
Salt to taste
1 large tomato, finely chopped
1 teaspoon coriander powder
¼ cup tomato puree
1-2 dried red chillies
1 inch ginger, cut into thin strips
1 green chilli, finely chopped
1 medium onion, sliced
1 medium tomato, deseeded and sliced
1 medium green capsicum, cut into strips
1 tablespoon tomato ketchup
½ teaspoon garam masala powder
2 teaspoons chopped fresh coriander leaves
Fresh mint sprig for garnishing
Method
1. To prepare onion-tomato masala, heat 1 tablespoon oil in a non-stick pan. Add ½ teaspoon cumin seeds and sauté till it changes colour. Add finely chopped onions and sauté for 2-3 minutes.
2. Add ginger-garlic paste and sauté for 1 minute. Add turmeric powder, 1 teaspoon chilli powder, salt, finely chopped tomato, coriander powder and tomato puree, mix and cook on medium high heat till the oil separates. Transfer in a bowl.
3. Heat remaining oil in the same non-stick pan. Add remaining cumin seeds and when it changes colour, add dried red chillies, ¾ of ginger strips and green chilli and sauté for 30 seconds.
4. Add sliced onion and sauté for 1 minute. Add sliced tomato, toss and cook for 1 minute. Add capsicum strips, toss and cook for 1 minute.
5. Add onion-tomato masala, tomato ketchup, salt, remaining chilli powder and garam masala powder and mix well.
6. Add cottage cheese fingers and toss. Add coriander leaves and toss well.
7. Serve hot garnished with remaining ginger strips and mint sprig.
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Хобби
Wow nice recipe chef ji
Thanks for sharing your recipes. I love trying them and they turn very well too! Thanks ✌🏻
Wow ... tried it .. came out so perfect ... Thank you .
Best recipe! Nobody tells about the premade onion-tomato sauce. Going to make right now.
I think it's very yummy 😋 I try it tonight thanks chef 😊
I tried this recipe and it made me satisfied.
vry tasty. .
I will try surely. ..👍👍
I tried first time n it became so yummy. Thanks love you chef 😍
I have tried this time and again and it turns out amazing!!
Very niceeee
Yummy looking n tasty surely
i tried this and it came out delish!
this is the best recipe for Actual Paneer Jalfrezi....i got to know...Thanks so much for sharing ur recipe exactly like Restaurant...Yummm:)
Mene banayi sabko bohat pasand aayi mere ghar me
My fav. Wow
Subscribed,👍🌷💐
This recipe turns out delicious every single time, makes me dislike paneer less. Thanks for this one fr. 💜
Chef u are awesome
Nyc sir..
Gotta try it
Amazing... Thank you...👌👍
Pls create recipes without lemon curd tomato n onion
Yummy
Nice & Thanks :)
The best jalfarezi ever made
Tq Sanjeev Kapoor..... Ur recipe style is always very good and fast.... I like ur cooking style and dishes very much....
laxmipriya panda j
will u pls tell me what is diffrent between kadae paneer and this type of jalfrezi😃😃😃
Good recpie
Without onion ki kaise bnay
hi,
I tried this recipe and it came out tasty. Thanks
Excellent 👍 recepie didn't have puree still it came out really well
SOOO YUM.
hmmmmmmmmmm nice👍
hmmmmmmmme
Very nice
🌹👌
nice recipe
I loved d chef..!!! itna pyaar se to meri mumy bhi khane nhi batati..!!!!!
Super and easy
very nice
Wow
The recipe for Paneer jhalfrazi in Sanjeev Kapoor's book "Khaana Khazaana" is quite different. In that recipe the sliced tomato pieces are added at the end. And there is no base gravy made in that.
No other vegetables?
easy
Butter fry vhetki.fish
Yummmmmmy !
Loved ur style man!
Tasty
Nice paneer jalfreji
Chef why is it called panner jal farezi
Too good . I like it.
how to make tomato pureee
Shimpa Garg take some red tomatoes make some slashes with knife on it..boil some water put tomatoes in it for a minute then immediately transfer it into cold water ,then peel the outer skin and then press the tomatoes..it's done.
Making nowwwwq
nice
Nyc
yay first
Hi
Hum garma garam serve nhi krenge
A!
Jullian cut
Dear sanjeevji pls send me this recipe on my gmail and Twitter both. Thanks rims1
Dear Sanjeev Kapoor pls send me this recipe on my gmail. Thanks Rims1
Ab samjh aya restaurant ka khana itnaaa teekha kyun hota hai
Plz fwd me this recipe
Thanks
Rims1
sound is too low in ur videos...plz do something
Dear sanjeevji
Pls send me video of paneer jhalfrezi not the link in my gmail
Thanks
Rims1
STOP spamming, you idiot!
Rasty
Tasty
Nothing new in it
Dear sanjeevji, pls send me this recipe on my gmail. Thanks rims1
it's jhalfrezi not jalfrezi
Dear Sanjeevji
Pls send me this recipe of paneer jhalfrezi in my gmail.
Thanks
Rims1
Kuch maja Nahi aya
Why Indians use red chilly powder, turmeric powder and coriander powder in every dish. There are no other condiments available to enhance the aroma.
Why you ask this question?
If you don't like then don't watch, simple!
Bcz we like it 😁
Dear Sanjeevji
Pls send me paneer jhalfrezi recipe on my gmail.
Thanks
Rims1
Delicious
Very nice
Yummy
Very nice