You know foodtube what i love about your videos for indian food. They are authentic. They are to the point and fast. They make me wanna get up and start cooking my own. Can't wait for more such recipes on food tube. Good job!
@boy638 that shot was from another video and edited into this one for a visual idea. Check out the video she made the same day on this channel called "Sweet & Sour Lentil Dhal | Maunika Gowardhan" specifically at the 0:45 marker.
Maunika Gowardhan Maybe I will! Don't know if I'll find that cheese though, but then I just replace it with ricotta or haloumi. (probably the least expensive one)
***** I tried with ricotta which did not work at all, basically just melted in the pan, so chicken or maybe haloumi next time. It did not ruin the whole dish though, I really enjoyed the spices.
rwoz how about paneer next time? paneer is not just an indian word for cottage cheese or any other cheese for that matter. it's a kind of cheese. for recipes involving paneer, you need paneer. it is readily available.
Perfect. Tastes just the way you describe it and easy to make. Softness of paneer, crunchiness of bell pepper and a little tanginess from tomato comes in different packages while eating but even before you realize they mix up nicely. Level of spice can be varied. *****/*****
I Did modification of your recipe,added ginger garlic paste and tomato pure instead of pieces and slightly fried paneer. Tasted exactly restaurant style.
I made this last weekend and it turned out good. The recipe was quick and easy to follow. I also made the naan from Maunikas website which again was quick and simple to make. I had the paneer and 4naans made from start to finish complete in about 30-40mins.
I tried cooked this today with tofu instead of paneer and added one heaped tablespoon of tomato puree. It was fantastic, thanks for this great recipe!! :)
I love such videos because I can totally see myself cooking this in my dorms! It is really easy and the ingredients are easy to get from a supermarket! Also I love green pepper and so this dish is awesome!
Paneer is a great cheese , I bought some and tried it on the barbecue as the shop had sold out of Haloumi , It's so less salty and it doesn't melt. It tasted great and absorbed the great smoke taste of lump wood charcoal. BTW why doesn't't harouni and paneer melt?? *must look that up. This is a nice recipe. I normally have meat Jalfrezi , but I do veggie quite a lot.
Your Stat is of high rating! 😆2022 resolution - play outside. You have my vote. I keep you in the list relatable now! I watched till the end and i love to give you thumbs up!
My Aunty used to make this for me all the time when I came home from uni! Now that she's back in India, I really should learn how to make this for myself!
This looks so awesome! but I am vegan so that means no cheese. I tried panner before and I think it doesn't have a strong taste. Do you think I could substitute the paneer for tofu? Thanks a lot!
Love this recipe!! Maunika is great, she makes everything look so simple! This is one of those dishes you can practically smell through the screen. And it's brilliant. cheers! xx
@turtlepowersf there are lots of videos on youtube how to make your own paneer at home, its easy we make it at our shop all the time,i just love paneer and you can replace paneer with tofu also.
This looks easy. I almost have all of the ingredients. Need to do a little more shopping. Time to increase my cooking skill! Thanks alot for sharing! =)
and some fresh chilies, especially if using only Kashmiri chili powder, which is not really hot--cayenne or the usual Indian red chili powder would be a good substitute for at least part of the Kashmiri chili powder. I also did not see any garam masala added, and it is usually used in this dish.
2 questions: Can i substitute Paneer cheese with haloumi? I've never heard of paneer before I wouldn't know where to buy it in my country. I saw that you sliced the ginger, i either grate it or chop it up reeeeally small. Aren't big chunks of ginger way too flavourfull and hard to chew?
I know this comment is super old but paneer is very easy to make at home! If you search on youtube you will find plenty of well explained videos. All you need is whole milk, vinegar/lemon, and salt. Paneer is honestly such a tasty vegetarian source of protein I highly recommend you to try it!
wow. i so want to try this!! where did you get the paneer from? or what is it called on packaging like? .. i don't want to make my own cheese i want to buy a block so let me know Thank you!
Could someone post the recipe for Perfect Paneer Jalfrezi looked at the link given and it's not on Jamie Oliver's site. Please. Thank you. This looks so yummy.
Ma'am please do mention on salt also, my friend cooked it without salt and ate thinking this dish is prepared without salt😣 ... There are people without self thoughts.. please do take care of all... By the way.. I also cooked it was just yum. And definately a time saver🙏🙏
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Indian cuisine is without a doubt one of the best and tastiest in the world. I love it
love love this beautiful lady, her style in cooking, and her lovely dishes!
I love Jalfrrezi!!!!!!!!!!!!! Kababish in Moseley, Birmingham does one of the best I've tasted. May I please request a dish? Desi Lamb
DJ I think you will love "lamb rogan josh" if you try it and if it's done right.
Rogan josh is a Kashmiri dish. Unfortunately most restaurants don't get it right as they serve mutton curry in stead of rogan josh.
I can't wait until RUclips has a smell function
Next april fools lie
You know foodtube what i love about your videos for indian food. They are authentic. They are to the point and fast. They make me wanna get up and start cooking my own. Can't wait for more such recipes on food tube. Good job!
You had me at "paneer"
Yay!!
Ich auch!
Really perfect! Love the healthy Indian, super food, filled with layers of flavor, great choice for living well.
Pratico e delicioso!!!
This is awesome! Making this tonight, loved her last curry dish!
Wasn't expecting to see you here Yes Theory! :)
How was it?
"Add a slpash of water"
*pours loads of water in* lol
You do want a light sauce to vary the water accordingly. No more than 50-70mls:)
Maunika Gowardhan Ah i see, because it seems so much water in the video. Thanks.
boy638 easy simple recipes for Ramazan
@@johnbenson9806 please show some minimum standard. Don't try to spread hate here
@boy638 that shot was from another video and edited into this one for a visual idea. Check out the video she made the same day on this channel called "Sweet & Sour Lentil Dhal | Maunika Gowardhan" specifically at the 0:45 marker.
Those colors.... looks awesome.
Thank you! Hope you try it:)
Maunika Gowardhan Maybe I will! Don't know if I'll find that cheese though, but then I just replace it with ricotta or haloumi. (probably the least expensive one)
Or even chicken/ lamb will taste lovely.
***** I tried with ricotta which did not work at all, basically just melted in the pan, so chicken or maybe haloumi next time. It did not ruin the whole dish though, I really enjoyed the spices.
rwoz how about paneer next time? paneer is not just an indian word for cottage cheese or any other cheese for that matter. it's a kind of cheese. for recipes involving paneer, you need paneer. it is readily available.
Perfect. Tastes just the way you describe it and easy to make. Softness of paneer, crunchiness of bell pepper and a little tanginess from tomato comes in different packages while eating but even before you realize they mix up nicely. Level of spice can be varied. *****/*****
I Did modification of your recipe,added ginger garlic paste and tomato pure instead of pieces and slightly fried paneer. Tasted exactly restaurant style.
when you get hungry just watching the chef create a dish so well...you know you will try their method...thank you.
Punjabi people do make the best Indian food. It is so hearty and comfort food. And the lentils are soooooo amazing.
Been enjoying this dish for years from watching your video years back. Thanks.
Love love love indian food
I made this last weekend and it turned out good. The recipe was quick and easy to follow. I also made the naan from Maunikas website which again was quick and simple to make. I had the paneer and 4naans made from start to finish complete in about 30-40mins.
I tried cooked this today with tofu instead of paneer and added one heaped tablespoon of tomato puree. It was fantastic, thanks for this great recipe!! :)
I love such videos because I can totally see myself cooking this in my dorms! It is really easy and the ingredients are easy to get from a supermarket! Also I love green pepper and so this dish is awesome!
More Indian dishes!
Recently decided to go vegetarian, and I aim to make curries like these. They look so good!!
and also quite light too, isn't it? Gorgeous!
Wow! What a pretty delicious maunika gowardhan recipe you made, thank you for sharing.
Excellent recipe! Thank you very much!
God I want a curry and a beer.
u can have lassi 😂😂😂 more suitable and tasty with curry 😉😉
I just couldn't imagine that this recipe is sooo sooo easy to cook. Love it.
I just made this and it came out absolutely delicious!! Thank you for a fantastic recipe. 👍
Paneer is a great cheese , I bought some and tried it on the barbecue as the shop had sold out of Haloumi , It's so less salty and it doesn't melt. It tasted great and absorbed the great smoke taste of lump wood charcoal. BTW why doesn't't harouni and paneer melt?? *must look that up. This is a nice recipe. I normally have meat Jalfrezi , but I do veggie quite a lot.
I absolutely love paneer. This looks amazing!
Looks good, I will have to try this one. I usually just make palak paneer but I would love to change my repertoire!
Your Stat is of high rating! 😆2022 resolution - play outside. You have my vote. I keep you in the list relatable now! I watched till the end and i love to give you thumbs up!
I really, really love listening to her talk! Her accent is beautiful and weirdly calming. Dish looks yummy as well : )
My Aunty used to make this for me all the time when I came home from uni! Now that she's back in India, I really should learn how to make this for myself!
This was super easy and turned out great!! Thank you 💯
Surely will try it ....looks brilliant
Love paneer, can't wait to try this recipe. Would love to see saag paneer recipe! I always order it and have failed spectacularly at making it myself.
Just made this Jalfrezi accidentally few minutes ago and it taste incredible!
What a nice simple recipe to follow, thanks Maunika :-)
Her skin is perfect!
I normally marinate the paneer cubes in soya sauce for a bit before frying which makes them moist and crispy :)
Sounds lovely!
+Maunika Gowardhan Sounds lovely? or tastes lovely?
Yum Maunika that paneer jalfrezi looks delicious! YUM!
Thanks!
Looks great! Will definitely be trying this one!
This looks so awesome! but I am vegan so that means no cheese. I tried panner before and I think it doesn't have a strong taste. Do you think I could substitute the paneer for tofu? Thanks a lot!
Yup.
Another great recipe to try! Thanks FoodTube!
Thanks! So glad your enjoying it:)
Love this recipe!! Maunika is great, she makes everything look so simple! This is one of those dishes you can practically smell through the screen. And it's brilliant. cheers! xx
Oops did you forget salt...
You should also add some cumin powder and garam masala
Yes you are right
So, testy and very simple
I love listening to her!
Bengali food taste best ....rich in flavours and essence
Did u add salt? Did i miss that bit?
It's really looks delicious..
Just made this for dinner! Absolutely delicious! Perfect for meat-free Monday! Thank you for sharing 👌🏼
Oh that looks so good. I will try this over the weekend. Thank you
Yay! Enjoy it.
Niall Curran totally...just use 70% cooked chicken.
Really really tasty and nice dish
will be making some soon!
Just made some, photos up on instagram #foodtube, Maunika's recipes are the best, her butter chicken was the best I ever had.
salt??
Отличный рецепт! Fine video!
Never knew of the Bong origin, I always thought it originated from Northern India
I Tried it , tasted it and it was indeed delicious and absolutely yummy , of course I subscribed as well ! 😀
@turtlepowersf there are lots of videos on youtube how to make your own paneer at home, its easy we make it at our shop all the time,i just love paneer and you can replace paneer with tofu also.
This looks easy. I almost have all of the ingredients. Need to do a little more shopping. Time to increase my cooking skill! Thanks alot for sharing! =)
ur recipes is always amazing, easy to cook and extreeeemely delicious ... i'm certainly waiting for more videos of u :)
This looks amazing, definitely going to give it a go. Please make a video where you make a fish curry!
I’m sure it tasted yumm although you forgot the salt.
and some fresh chilies, especially if using only Kashmiri chili powder, which is not really hot--cayenne or the usual Indian red chili powder would be a good substitute for at least part of the Kashmiri chili powder. I also did not see any garam masala added, and it is usually used in this dish.
looks scrumptious I might try it with Halloumi :D
Ok i reconsidered. Don't upload anymore from Maunika or i'll fall in love
she is mine! bitches.
worked out PERFECT! thanks for the recipe!
Would the very firm tofu take its place possibly??!! Looked similar??
Love her accent
Good taste, very interesting, I used feta instead of paneer... thumbs up :-)
2 questions:
Can i substitute Paneer cheese with haloumi? I've never heard of paneer before I wouldn't know where to buy it in my country.
I saw that you sliced the ginger, i either grate it or chop it up reeeeally small. Aren't big chunks of ginger way too flavourfull and hard to chew?
I know this comment is super old but paneer is very easy to make at home! If you search on youtube you will find plenty of well explained videos. All you need is whole milk, vinegar/lemon, and salt. Paneer is honestly such a tasty vegetarian source of protein I highly recommend you to try it!
This looks so delish! :)
Awesome
So good 😊
wow. i so want to try this!! where did you get the paneer from? or what is it called on packaging like? .. i don't want to make my own cheese i want to buy a block so let me know Thank you!
Thank you for that! I love recipes like this that doesn't require too many pots and pans! Especially handy when you're in college;]
Such an awesome dish for supper! Especially after a long night in a club.
You forgot to add salt. But i will definitely try this recipe soon, thanks for sharing 🤗
Could someone post the recipe for Perfect Paneer Jalfrezi looked at the link given and it's not on Jamie Oliver's site. Please. Thank you. This looks so yummy.
Mouth watering
I am forever grateful.
Wow this looks amazing! I will try this tomorrow. Just need to get some paneer tomorrow. Thank you for the tip of soaking the paneer first :)
I think i will have it with a roti as i have no idea how to make fresh paratha.
MendhiSensations cook your roti with some oil/ghee/butter instead of just dry cooking. you will have a rudimentary paratha.
Waqar Abbasi thanks. I made my very first paratha :)
Why did I watch this when I was hungry...
Please do a Chicken tikka masala in one of your next videos!
More indian veg recipes please!
03:19 Damn!! I forgot the salt, but lets keep a straight face for the camera!!
Its great thanks!
“As well” ,comes up frequently as well
Oh my God! I want me some Paneer now
Never seen this video with Maunika before
You don't need any salt?
imagine girlfriend /wife as hot as maunika who can cook as good as her too.... heaven
Unimaginable really! 😅
Paneer you should put in the end 🍀❤️🍀
Hi, looks interesting but I can't find the recepie written anywhere, can you please help with the same??
looks like a wonderful dish, but did the execution not seem sub-par? Burnt garlic, late addition tomato and ginger?
Maunika, do you use olive oil for that recipe?
It looked more like vegetable or sunflower oil.
Ma'am please do mention on salt also, my friend cooked it without salt and ate thinking this dish is prepared without salt😣 ... There are people without self thoughts.. please do take care of all...
By the way.. I also cooked it was just yum. And definately a time saver🙏🙏
yummy
did i miss the part where you add salt?
Can you show how to do those pirathas or how they are called?
***** Thanks, i cant wait for it ;)
Keep up the good stuff