Veg Spicy Jalfrezi Recipe | रेस्ट्रॉन्ट वेज जलफ्रेज़ी | Semi Dry Mix Veg Curry | Kunal Kapur Recipe
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- Опубликовано: 2 авг 2024
- Jhalfrezi or Jalfrezi (Jhal means 'spicy' Frezi is 'Stir Fry') is one recipe you'll find on every menu in India! This dish is versatile and can be made out of seasonal vegetables.
Try this and add new flavours to your daily meals just like that! Watch the recipe and let me know from which different vegetables you'd like to make it!
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Veg Jalfrezi
Prep Time - 15 minutes
Cooking Time - 30 minutes
(Serves - 2)
INGREDIENTS:
Ghee (घी) - 2 tbsp
Cumin (जीरा) - 2 tsp
Onion, Chopped (प्याज़) - ½ Cup
Ginger, Chopped (अदरक) - 1 tbsp
Garlic, Chopped (लहसुन) - 1 tbsp
Green Chillies, Slit and Deseeded (हरी मिर्च) - 3 no
Tomatoes, Chopped (कटा हुआ टमाटर) - 1 cup
Tomatoes, Fresh Puree (टमाटर प्यूरी) - ½ Cup
Salt (नमक) - To Taste
Turmeric Powder (हल्दी पाउडर) - ½ tsp
Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) - ½ tbsp
Coriander Powder (धनिया पाउडर) - ½ tbsp
Cumin Powder (जीरा पाउडर) - 1 tsp
Garam Masala Powder, (गरम मसाला) - 1 tsp
Gobi, Florets (फूलगोभी) - ½ cup
Green Beans, Sliced (फ्रेंच बीन्स) - ½ cup
Carrots, Julienne (गाजर) - ½ cup
Cabbage, Sliced (पत्ता गोभी) - 1 cup
Green Capsicum, Julienne (हरी शिमला मिर्च) - ¼ cup
Yellow Capsicum, Julienne (पीली शिमला मिर्च) - ¼ cup
Red Capsicum, Julienne (लाल शिमला मिर्च) - ¼ cup
Coriander, Chopped (धनिया) - A Handful
Paneer, Fingers (पनीर) - 100 gm
Green Chillies, Slit (हरी मिर्च) - 2 no
Onion, Sliced (प्याज) - ¼ cup
Lemon Juice (नींबू का रस) - ½ tbsp
Salt (नमक) - To Taste
Method:
- To make Jhaal (spicy) frezi (stir-fry), we start with heating our kadhai and melting ghee. Add in cumin and roast it then adds in chopped onions and stirs fry over high heat till for a few seconds.
- Now we add finely chopped ginger and garlic and stir fry on high heat for a few more seconds. Now, we add slit and deseeded green chillies along with chopped and pureed tomatoes to give them a tangy taste.
- For dry spices, we add turmeric, chilly red powder, coriander powder, cumin powder and garam masala which are optional and give a nice stir. Now we cook it on a medium-high flame to eliminate the rawness of tomatoes and mellow it down.
- For veggies, we start with cauliflower as it takes a longer time to cook. After cooking it for around one to one and a half minutes we add our other veggies - beans, carrots, and cabbage with a sprinkle of water to prevent our veggies from sticking or burning on the high heat.
- We collect our veggies in the centre of our utensils and cover it with a lid and let it cook on low heat to tenderise vegetables and cook them to semi-dry.
- On high heat, we add all 3 types of capsicums, paneer fingers, coriander, slit chillies, sliced onions, lemon for sharpness, and salt to taste and gently toss it by lifting and dropping it with a spatula.
Once done, transfer to a platter and garnish it with fresh coriander leaves and preferably serve it with paratha/phulka/Roti.
Jhalfrezi Written Recipe - www.chefkunalkapur.com/recipe...
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Chapters:
00:00 Introduction
01:13 Recipe Begins
03:38 Adding Veggies
05:40 Plating Jhalfrezi
06:22 History of Jhalfrezi 
Хобби
Do you know the meaning of Jhalfrezi?
No
No sir .aap se hi pata chala aur pehle kabhi nahi suna.
No
Yesssss😊
Now we know😋
Very tasty बहुत ही स्वादिष्ट लाजवाब
Bhut hi jldi m b banaugi😜😋😋
👌 जबरदस्त
Vah sir, bahot easy sikhaya
Maine pehli baar suni air dekhi...pr its look soooo delicious....,😍🤩
Lajawab dish
Bahut acha hai mix sabji ki tarah 👏👏👍😊👍✨
A big hit👌🏻👌🏻😋💖
Wah🙋 Kunal Sir 👍 mozzaan💃🕺
Mzza hi aa gya recipe dekh kr👌👌👌👌🤗🤗🥳
Wow 👌👌👌😋😋
Spicy stirfry
Tempting
Gud boss
Wow super chef ji
I love your CROCKERIES COLLECTION :)
Soo yummy yummy jhalfrezi kunal sir you are so good
Superb.sir.
Wow yummy tasty recipe 😋
Radhey Radhey sir ji 🙏🙏🙏
Yummy recipe 😋
The dish is easy to make and looks colorful and delicious 😋
TRIED.....YUMM 😋👌👌
Love from rajasthan 🤗
Lovely and delicious recipe😋😋😋😋👍👍
Is recipe se to paneer jaal frezi
chawmin OR pasta bhi ban sakta he.....😁😁😋😋😋😋😋
Very tasty
Very nice recipe
Parsi Dhanshag ki recipe batao
Chicken Mutanjan ki recipe batao
Aap se hi Pata Chala sir, sonde interesting.
Mere Dada ji is recipe ko nonveg k sath banate the ye bahut purani hai but me vegitarian hu to mane ise paneer k sath Kai bar bnya or ab me veg jhal freze try jarur karungi thankyou so much share this recipe 👍👍👍
Darun Kunal bhai
Zabardast 👌😋 Recipe hai
Wow😋
Also tell benefits of dishes. Food should be taste as well as healthy.❤️👍
As a Bengali, I love to watch this recipe ঝালফ্রেজি. Wish to try it.
Boriya my best chief
Delicious 👍
Encyclopedia of food history and an amazing chef.Great job Chef Kunal🙏
Nice Color Full & Easy Tasty Dish 😋👌
I'll try this 🤗❣️
💕 so Beautiful cooking sir thanks you 💕
Looks colourful 😍😍 yummy
Iski kahani bhi acchi hai aur yah DP acchi hai sar
Ap k pass her recipe ka boat sara knowledge hota ha .😘😘
Indias best chef👨🍳
Another fab recipe by kunal sir definietly gonna try ittt❤️
Looks very tempting and delicious 😋 Thanks for detail history of dish 👌👌👌👌
Imagine getting a heart from give me Kunal Kapur 🙏❤😄😁😊👋👌👍☺👏
Beautiful explanation kunaalji
🤩🤩
I tried out this delicious veg jhalfrezi it turned out awesome it goes well with chapati. Thank you for sharing this delicious recipe
Tasty 😋😋👌👌👌
Hi Chef these dishes are known, tasted n even heard by almost everyone.
Will really appreciate if you show more of North Eastern cuisine coz nobody from our country has any idea nor seen our authentic food.
Through ur video people will get some knowledge what exactly the North East people eats whether it's nonveg or sweets. Thanks in advance ☺
Easy dish for students. We can easily make it within 30 minutes, although I've never tried paneer without frying
Hello Sir ... Excellent n Ultimately Pleasing Colourful Subzi ... Bachpan ki Yaad Aa Gayi ... Meri Mausi Banaya Karti Thi " Jhal Phrarezi " with various vegetables cut in Diamond Shapes ... Subzi dekh kar hi dil hone lagta tha khane ka ... Thank you so much Sir for teaching This Amazing Recepie ... Ab Main
" Jhal Pharezi " Mausi ko Bana Kar Khilaungi Jab Bhi Vo Ayengi Humare Ghar ... Irresistible , Healthy and Drooling ... 👌👍🙂💐
Outstanding! so yummy recipe 👌
eager to try this !
👍
U always make us surprise with
New recipes shef... ,🙂txxx
Yummy ❣️
Very nice 👌
Thank you for Delicious colorful yummy recipe n story behind that I love the stories behind recipe you are reviving food history hats of sir
👌👌👌
Good afternoon sir. so easy and delicious 😋 recipe sir. Aur iske story to bahut interesting hai. Thanks for sharing this recipe sir. Have a nice day sir. 💐💐💐💐💐💐
Wow the outstanding and soooo yummy recipe. Very eager to try the same .❤️
Colourful variety of veggies,looks tempting, good that it's a vegetarian dish, love stir-fry veggies... My family 's tomorrow lunch DONE... Taken care of... Thank you dear Chef for this vegetable extravaganza.... 🙂🙂
❤️❤️❤️❤️❤️😋😋😋😋😋😋😋😋😋😋😋😋😋
Most awaited recipe... couple of days before i was saying this same thing that till I have not cooked Jalfrezi....and see today it's here..
Will definitely going to try!! Thanks for sharing ❤️
O wow!!! in pink u looking Mind-blowing chef KUNAL😊
I tried it today and it turned out awesome..... Simple and sober but amazing....
Looks so delicious 👌❤️ good information 🙏
The way you explain things by making it simple is just awesome
Plus those small tips on the way are icing on the cake
Nice recipe
Sir you are world no 1 chef
Aap seedhe dish bataya karo isliye hame acha lagta h
Amazing recipe ❤️❤️
😋😋😋😋
❤️ Lucknowites Having Potential Forwarding Growth Of Lucknow Definitely Inhance The Beauty Of Nawabi City ❤️👏🌹🌹🌹🌹🌹🌹
Nice 👍
MOG tribe mainly belongs to chittagong district of Bangladesh. They eat extremely spicy food
.
Very nice recipe 👌 😋
Sir you are genius
Thank You looks delicious 💖🙏
Thanks chef for this colourful vegetable, looking very amazing
Nice 👍🏿👍🏿
Looks so delicious 👌👌👌 yummy 👍👍👍👍
Wow yummy 😋😋😋😋😋
Sir chicken jhalfrezy ki recipe ka video banaye please.
2nd view
It's very yummy 😋🤩 going to try this soon
Nice sir
Colorful presentation Healthy and delicious curry. Goes well with roti. Tomorrow I will try this delicious dish definitely. Thank you for sharing this delicious healthy recipe Sir
Do try!!
@@KunalKapur yes Sir definitely tomorrow and will let you how it turned out. Thanks you Sir
Enormous amount of research is done.. Kunal.. I really like the idea of making common people know the history of delicacies.. hats off.. good going.. 👍
😀⭐️
It's like Szechuan style fried vegetables, difference only in the spices used
Thank u sir,it looks very yummy.I will try today. 🙏
Yummy recipe 😋 superb effort 👍🏻 really enjoyed your video 😊 thanks for sharing friend ☺️ stay connected kitchen with duaa 💞
Very nice recip
Oh wow! Loved both the recipe and history you shared. Amazing video 🌼
Awesome👌👌
Interesting history of Jhal Frezy, the way you pronounced is very different than what I pronounced all this time 😄