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Paneer Do Pyaza I Restaurant Style Paneer Do Pyaza Recipe I पनीर दो प्याज़ा I Pankaj Bhadouria
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- Опубликовано: 14 июл 2021
- Paneer Do Pyaza I Restaurant Style Paneer do Pyaza Recipe I पनीर दो प्याज़ा I Pankaj Bhadouria
The name do Pyaza is a very interesting name!
It is said that the dish got its name because 2 types of onions are used or onion is added 2 times to the dish, 2 times the quantity of onions are used, which are all correct!
Paneer do Pyaza is a vegetarian version of the very popular dish mutton do pyaza.
Sharing here the recipe of a restaurant style Paneer do Pyaza, an excellent paneer recipe!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Paneer Do Pyaza
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
400g Paneer, cut into cubes
1 cup shallots, halved
1 cup onion paste
2 tbsp Oil
2 bay leaves
1 Mace Flower
1 tsp black pepper corns
4 green cardamoms
1 black cardamom
4 clove
1 cinnamon stick
2 whole red chilies
1 tsp turmeric powder
1 tsp red chili powder
2 tbsp ginger garlic paste
1 tsp garam masala powder
4 tbsp yoghurt, whisked
1 cup chopped tomatoes
1 tbsp Coriander seeds
Salt to taste
½ tsp sugar
1 tbsp lemon juice
Method:
Heat the oil in the pan. Fry the halved shallots or baby onions in medium hot oil till lightly coloured on the outside and tender inside.
Remove on a tissue paper.
Add the bay whole spices to the oil and allow to splutter.
Add the onion paste and saute over medium heat till the onion is golden brown.
Mix the turmeric powder and the red chili powder in a ¼ cup water and add to the pan. Mix well.
Add the ginger garlic paste and mix well. Add in the chopped tomatoes, salt to taste, mix well, cover and cook till the onions are tender.
Add in the yoghurt and mix well. Add half cup water , bring to a boil, cover and cook till the oil floats on the top.
Now add in the paneer pieces, water and mix well. Cover and cook for about 3-4 minutes.
Crush the coriander seeds. Add to the paneer gravy. Add the sugar, fried onions and mix well.
Add the Lemon juice. Sprinkle the Garam masala and mix well. Serve hot.
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Delicious recipe of Paneer do pyaza😋😋😋😋aap bahut achha bolte ho aur samjhate bhi achhe se ho
Bahut accha recipe h Maine bahut bar banaya h har bar testy banta h
Wow aap kitne easy way main shamghati
Very tasty and delicious looking paneer do pyaza
Woow mam everything z fabulous...❤️🤗😍👌We definitely try at r home👍😊
Thank you 🙏🏻
Best n essy recipe
Thanku so much🙏
Your food good
U r the best teacher of cooking mam
Aapke sahabi video dekhna hai TV per super hai
ruclips.net/video/j7zdvHummQ4/видео.html
My favourite dish mam.
Aap k bolne ka andaz bahut lazabaab hain 👌🏻👌🏻❤️❤️
Mam really so beautiful,, my favourite chef,, apni,, Love from Dhaka Bangladesh 🇧🇩🇧🇩👍👍😍😍❤️❤️❣️❣️🌹🌹
ruclips.net/video/j7zdvHummQ4/видео.html
Manju Singh Paneer Do pyaza Dekhkar maja a Gaya sikhane ke liye aapko very very thanks
Thank you 🙏🏻
Namaste again you are the super star of Lucknow
Thank you 🙏🏻
It tasted awesome
ruclips.net/video/j7zdvHummQ4/видео.html
Good
Nice recipe
Loud voice
Namaste ma'am 🙏 bahut hi achhi recipe h thankyou ❤️
Very nice mam
Mashaallah beautiful video thanks for sharing have a beautiful day and fantastic evening, love from Germany,
ruclips.net/video/j7zdvHummQ4/видео.html
Beautiful
Nice paneer do pyaza , its very new & best style, thanks
Will definitely try this... Looks delicious.... Thanks a lot ma'am for the recipe
F$fffffffffffffffff
Tastydish
ruclips.net/video/j7zdvHummQ4/видео.html
Upper likhi Hui praises dekhe
😊 thank you maam😊
Tomato, curd and then lemon juice .... Wont all this make the dish sour and taste less ?
Ya ofcourse
Wow👌
Very nice mam bhut hi achcha lga mae to trai kerne wali hon sech me vidio dekh ker hi khane ko men kerne lga sech me jeb benker redi hoga teb to pocho hi met do thank you🙏💕 so much mam #subiyascorner
😋 tasty😋
Nice dish
Aap ne hamare uttar Pradesh Ka naam Roshan kiya he didi
Just amazing👍😍🤩 mam
Ma bas isa jaldi sa banana ja rahi hu
Thank you 🙏🏻
@@masterchefpankajbhadouria thank you❤🌹🙏 mam reply dana ka liya
Pankaj mam, make the recipe of broccoli fried rice and broccoli Manchurian and broccoli chilli and broccoli 65 and mutton doh pyaazaa and fish doh pyaazaa and aloo gobi doh pyaazaa.
Tastydish
Plz do a series on cooking frozen vegetables. Also will frozen chopped onion and tomatoes give similar taste. Many Thanks
Will the process be same for chicken do pyaaza?
Very nice video
Mam plz butter naan ghr pr kaise bnay perfect akdm plz batana zarur mam❤😘👍
Very nice recipe Madam.
what uses of salt?
Maam you have added Tomatoes
,Curd,Lemon. will these make the dish sour.
👌
Delious and mouthwatering dish. It is my favourite dish mam. Pl
Samber masale ke bhe receips batana mam. Market ke masale ka tast good nahe hota mam. Pl. Mam
Thank you 🙏🏻
Sooper do pyaza north indian dishes kerelites beterthan koibee accepted our charector as muchas only language change. All are indians. 🌹🌹🌹🌹🌹
Aloo 2 pyaza pl share
You are superb maam
Very nice mam♥
I was very excited but at the end the dish tasted very sour (the curd did not curdle ) (did not add lemon juice in end as it was already sour) I see other people sharing similar views. Why is it sour in taste? how to balance it?
ruclips.net/video/j7zdvHummQ4/видео.html
Thank you ma'am. Ab hum bhi khana bana lenge 😊
Thank you 🙏🏻
hi maam wontvthis bcom a bit khatta as u add tomates,curd and then lemon juice too.
Great recipes mam
Thank you 🙏🏻
Didi ji masrum do piyaza ki recipe do
Ma'am lemon is compulsory
Thanks Mam ,
Paneer mast bana tha 😀
Biwi ne khoob tareef ki 😀
Wow 😋
Mam.. it's so tasty... add little besan before adding tomato( it has to be roasted with onion garlic mix).it gives rich creamy texture as well it prevents the curdling of curd & balance the sour taste
You are super Mam👌👌👌
Thanks a lot
@@masterchefpankajbhadouria Welcome mam👍
Madam which cooking oil do you use
Soya refined oil
Thank you mam 😋🤤
Thanks Masterchef
Nice Tasty Healthy ❤ 👄 💋 💕
Namak kab dalna hai?
Salt nhi dala aapne
Lemon juice turned this recipe really sour and tasteless .
Pyaj paneer se do Guna parhta hai is liye ise do pyaja bolted hain
Too talkative
Ye to jyada hi khatta ho jayega
Ma'am, To be very honest, Tomato (Malic & citric acid) +Curd (Lactic acid) +Lemon (citric acid) is not at all a combination for this recipe.kuch bhi matt bana dijiye... You are a master chef... We all respect you but this is not done.
I tried this recipe today only....n it turned out to be waste.... nobody liked it....it was like paneer in kadhi .....only sour taste ....even sugar can't balance it.....those who like sour taste go for it otherwise a big no no.....🙏🙏
Baid
Mam can you judge the next masterchef india you have potential to judge masterchef india
Thank you 🙏🏻
too much sour
Every dishes bekar h apki
Bakwass recipes