Gold Mexican Tetelas: Unveiling a Luxurious Twist on Traditional Delicacie

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Who doesn't love Mexican food? Especially of the Oaxacan region?... In this video I'll show you how to make the Next Level of the amazing Mexican Tetelas. We are going to cook a layered / laminated Tetela Masa-Harina dough and decorate them with the edible gold.
This video was inspired by my favourite Mexican restaurant in Toronto, Quetzal: www.instagram.... that is making wonderful layered Tetelas in-house, using 2 types of Masa-Harina dough: yellow corn masa and purple corn masa, and decorating them with Mexican aromatic herbs.
FYI: Masa-harina is different from corn meal and corn flour. It is a dried and powdered form of Masa, that is made through a process of nixtamalization of corn (soaking corn in limewater). I would not recommend you to substitute Masa-Harina neither with corn meal, nor corn flour. The end taste and texture would be very different and likely disappointing.

[@jakeuse6860]

This is such an underrated youtube channel ❤ Each video is so well made 👌

[@TheOllimonoDoor]

Thank you so much, Jake!🤓

[@talkolazer4148]

Just wow 💯 all the respect for you chef 🙏🙏

[@ChefRudakova]

Thank you so much!🤓

[@josuesanches1718]

Beautiful

[@ChefRudakova]

Thank you! Cheers!

[@user-iw3cu5fp3v]

Здорово👍

[@AndrewPROACH17]

What if you make a roll with the charcol masa in the middle and cut slices and the press it? Or the round shape of the ball is important for the tortilla final shape?

[@ChefRudakova]

Yeah, that’s a good idea, Andres! I guess, it’ll work as well. Well done 👍🏻

[@fernandadp94]

I'm not into the gold, but everything else I like. I may just make tetelas. I'm always up for making a new garnacha. Like a triangular unflattened tlacoyo

[@ChefRudakova]

Great! Total, understand your opinion on gold. Let me know how tetelas are for you 🤓✌🏻

[@fernandadp94]

@@ChefRudakova Oh, they will be great. I have one of those Mexican families where we always have a pot of beans. I'll just grab some masa next time I buy tortillas and I'll buy some blue masa harina for extra fun.