I hope you are reminded daily that your videos are amazing, the value you create is incredible and your work is appreciated so greatly by anyone that sees them.
See I'm not dishonored someone I'm just saying that she is cute 😍 And I'm a culinary student so dishonouring someone specifically who loves to experiment with food is not cool for me ... I hope you understand 😅
I hope you are reminded daily that your videos are amazing, the value you create is incredible and your work is appreciated so greatly by anyone that sees them.
Wow, thank you!
+1 for the vegan version. 🔥
Your videos and techiniques inspire me....i need just to thank you.
Great! I'm glad 🤓 Thank you for watching✌
Wow love the way u speak
Awesome chef 👏👏
You are such a AMAZING cook, Please keep up the good work! :)
Thank you so much!
Any day :)
The tool you mentioned for cuting the top of the egg, in Germany we call it „Eierschalensollbruchstellenverursacher“ 😅
Whaaaaat?🤣🤣🤣🤣😄
I'm dyin'
Hi Chef Rudakova, what spices did you use for the glass in this recipe?
yes please i want to see vegan version!!!!! please please pleaseee
More videos chef ❤️🥰 thank you
Cool! I just found the vegan version 🤩🤩🤩🥳
Amazing! Going to try this soon!
Please do! Let me know how it’s gonna go for you🤓✌🏻
Спасибо, гарниш очень пригодился
what happens if leave the membrane?
Love your videos! 😊 By the way, any chance to substitute Xanthan gum for the gelatine, what proportion?
Check out my other video on the 3 ways you can do culinary foam with siphon 😉
Vegan version, please!
Will do 🤓✌🏻
Without subtitles, few People Watchit,
You are sooooo cute
I think I'm serious falling for you 😍😍❤️
Please don't say things like these, she is just trying to do what she loves.
See I'm not dishonored someone I'm just saying that she is cute 😍
And I'm a culinary student so dishonouring someone specifically who loves to experiment with food is not cool for me ... I hope you understand 😅
@@aritrahalder9857 sry it's just the second sentence that was not the best.