Freshly Milled Flour Light and Fluffy Dinner Rolls
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- Опубликовано: 13 янв 2024
- Freshly Milled Flour Light and Fluffy Dinner Rolls, Hot Dog and Hamburger Buns
1 Cup of Milk
1/4 Cup water
1 Stick of unsalted butter
3 tbsp of honey
2 and a half tsp yeast
1 tbsp lecithin
3 eggs
1 and a half tsp of salt
6 - 6 1/4 cups freshly milled flour
Heat liquids and butter to 110 degrees. Place in mixer with honey and yeast. Allow 5 minutes for yeast to activate. Add in lecithin, eggs, a cup of flour, and salt, start mixing. Add the rest of the flour and mix until the dough ball forms. Allow dough to rise in a warm place for 1 hour or double in size. After rising weigh dough and divide into 24. Roll each out into smooth ball and make 6 rows of 4 in a 9X13 pan. Then, bake at 350 degrees for 30 minutes. Can add egg wash before you back.
Hotdog buns
For regular 5 inch hotdogs weigh 90 grams per buns. For large buns you can go up 10 - 15 grams.
Bake at 375 degrees for 20 minutes.
Please watch video to learn how to shape the buns.
Hamburger buns
For hamburger buns weigh out 150 gram dough balls.
Bake at 375 degrees for 20 minutes.
Please watch video to learn how to shape the buns.
Great video love the overhead filming.
You’re a great teacher. Thanks for showing how to activate the yeast. Also, the overhead shots helped as well. I’m old, but brand new to milling flour and baking with it. Your video helps! Thank you.
I love biscuits and gravy! I’m so excited for this biscuit recipe!
Thanks so much for doing this video. We tried making our own hamburger buns with the Basic Becker Bread recipe. They were good, but I think your recipe will be much better. We were also wondering about how to shape hot dog buns --- and now we know! Thank you!
Thank you 😊
I always use my oven to rise the bread dough. I will turn it on warm, then turn it off before putting it in to rise. My house is always cold (even tho I live near the Texas gulf) and it would take hours to rise on the countertop.
Btw, those eggs are beautiful!
hey miss robin its torey here. i’m experiencing a major winter storm here in missouri with negitive 5 degrees and below.
Thank you so much for sharing this recipe💕 You have encouraged me to try to make these. I made some hot dog buns and they turned out small. Thank you for the tips! I will try it your way and give it another go. Great video!👌💕
I am so glad I found you! You are a great teacher! I’ve been doing fresh milled flour for about 4 months now. My dough barber comes out of my bowl like yours. It is always messy. Do I need more flour? I keep hearing “you’ll be tempted to add flour but don’t!” My bread rises well and my loaves are soft but very crumbly and somewhat floppy when sliced. Yours was beautiful and easy to work with (even in the cold). Suggestions? Thank you for this video!! So helpful!!!
I meant my dough NEVER comes out like yours.
I think you are doing great! Freshly milled flour bread can be a bit tricky. My first thoughts, are you kneading your dough long enough? If you are doing a double batch 8 mins of kneading is pretty standard. 4-5 for a single batch. Second, when you think your dough is well kneaded and ready to rise, press into it with your finger. When you pull your finger away does the dough stick to your finger, leave a residue? If not then don't add any more flour. If yes, let it knead more while slowly adding 1/8 cup flour at a time letting it knead a min after each addition. Every batch of berries and kitchen and humidity in the day is different. It can make a big difference in the moisture content in the dough.
I will give this a try. Thank you so much! God bless your ministry to all of us!!
Beautiful rolls and buns! I have so much to try, thank you! Do you ever make cookies out of the milled flour? Have a great day...Dora
I do! I plan to do a cookie video soon!
Oh great!! Can't wait!!@@realfoodgoodfood
Great video. What type of counter top do you have that you use dry erase markers on? I currently write all over my stainless steel refrigerator lol
We have quartz countertops, it wipes right off lol 😆