Oh my goodness you are a walking encyclopedia! Thank you so much for all your work, you take a subject and break it down. Sourdough starters needed your help, there is so much misinformation out there. Thank you, thank you, suzie
Now that I've made hamburger buns and a loaf with my starter, I came back and watched a second time - I wanted to not have quite the level of sour in my loaf. And I knew this was the video! Thank you again for the explanation. I'm going to try a stiff starter next and see how I like that.😊
Thank you so much! I have had the very troubles you mentioned with confusion! You made it sound so uncomplicated and clear. I would love more sourdough recipes now that I will be able to make it! God bless you, dear!
It is so refreshing to see a sourdough starter video using plain old common sense about keeping it alive, thank you! One method with a stiff starter (play-doh texture) said to take 10g of that starter, add water and flour to it, water and flour in a 1:1 ratio, to get the amount of high hydration starter, then let sit out on the counter for 2-6 hrs until it's bubbly and ready to use. That's the method ai'm going to try. Your explanation of how hydration of the starter affects the flavors was clear and fascinating. Thank you for this video.🌹🌼🌸🌝🌹💐🪷 abouquet of flowers for you, I hope you have a lovely day.
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Yes!!! very good explanation. Sound like something I CAN do.
Oh my goodness you are a walking encyclopedia! Thank you so much for all your work, you take a subject and break it down. Sourdough starters needed your help, there is so much misinformation out there. Thank you, thank you, suzie
Now that I've made hamburger buns and a loaf with my starter, I came back and watched a second time - I wanted to not have quite the level of sour in my loaf. And I knew this was the video! Thank you again for the explanation. I'm going to try a stiff starter next and see how I like that.😊
Thank you so much! I have had the very troubles you mentioned with confusion! You made it sound so uncomplicated and clear. I would love more sourdough recipes now that I will be able to make it! God bless you, dear!
Thank you 🙏🏻 very helpful 🎉
It is so refreshing to see a sourdough starter video using plain old common sense about keeping it alive, thank you! One method with a stiff starter (play-doh texture) said to take 10g of that starter, add water and flour to it, water and flour in a 1:1 ratio, to get the amount of high hydration starter, then let sit out on the counter for 2-6 hrs until it's bubbly and ready to use. That's the method ai'm going to try.
Your explanation of how hydration of the starter affects the flavors was clear and fascinating. Thank you for this video.🌹🌼🌸🌝🌹💐🪷 abouquet of flowers for you, I hope you have a lovely day.
I had no idea you could choose your level of sour!