Healthy Pumpkin Bread (with OATS)

These healthier pumpkin bread with oatmeal are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfectly pumpkin-y.
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What we use at the Food Metrica kitchen:⬇️
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🛒- Loaf Pan: amzn.to/3pGz9ux
🛒- Silikon Spatula Set: amzn.to/3w0Chn3
🛒- Mason Jar 16oz: amzn.to/3fXY5dC
🛒- Jumbo muffin pan: amzn.to/3uXvSaZ
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--------------------------------- RECIPE -----------------------------------
Prep time: 15 MINS
Bake time: 1 HOUR 15 MINS
Total time: 1 HOUR 30 MINS
Yield: 12 SERVINGS
INGREDIENTS:
3 cups rolled oats (275 g)
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking soda
1/2 teaspoon fine salt
2 eggs
1 cup unsweetened oat milk (240 g) or any type of milk
1 cup tightly-packed 100% pumpkin purée (250 g)
1/2 cup maple syrup (140 g)
3 tablespoons olive oil (or any mild-flavored oil)
1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract
INSTRUCTIONS
1. Preheat oven to 325 F (160 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
2. Mix dry ingredients. Grind oats in a blender or food processor until they reach a flour-like consistency. Add in the pumpkin pie spice, baking soda and sea salt, and whisk until the mixture is evenly combined. Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, milk, pumpkin purée, maple syrup, olive oil and vanilla until evenly combined.
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined. (Try to avoid over-mixing.)
5. Pour the batter into the bread pan and spread it out evenly.
6. Bake for 1 hour 15 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove pan from the oven and place on a cooling rack for 10 minutes.
7. Serve. Serve warm. Or let the bread cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months.
ENJOY!
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#HealthyOatmealBread#PumpkinBread#OatmealCake#foodmetrica
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[@bubbabakes5121]

Totally feeling vibrations in this video. Scrumptious lookin bread dude

[@karenohnnnnnn]

Tried baking this recipe today and it was so good😋 Thank you for sharing🧡

[@crimsonrainflower8842]

i made this and it came out perfect!! it's so delicious thanks for the recipe

[@ОльгаЦой-п5в]

Рецепт отличный ,спасибо 🤩🤩🤩
Мммм вкусненький получился 👍👍👍

[@masaksamamamafood9263]

Nice recipes...thanks a lot...yummy and healthy...

[@lifestylerevolution640]

Delicious recipe!!!😍🔝

[@louannseeram2547]

Looks delightful but can u say y cracked on top?

[@poraneejirawongsanon3889]

If I use readymade oat flour, how much should I use in the recipe?

[@almaidan8524]

Instead of pumpkin pie spice wt can be used

[@Valeria-tn1ct]

1 teaspoon cinnamon, 1/2 teaspoon of ginger powder, 1/2 teaspoon clove powder and 1/2 teaspoon nutmeg, mix all together and that’s the pumpkin spice

[@orangetulip1261]

@@Valeria-tn1ct
Who knew!! Haha 😂
Thank you so very much 💕

[@drippooh]

If I don't have vanilla powder, do I use the same measurement for vanilla extract?

[@foodmetrica]

of sure

[@roseaustin8366]

😋yum!!!

[@ThatsSoSus]

Can we make this with coconut sugar instead?

[@foodmetrica]

sure

[@mjv1619]

Hi
Can I use quick oats

[@foodmetrica]

sure

[@keluargaa2asyik609]

Hemm yummy

[@alenaal-salibi502]

А на русском рецепт есть?

[@kaipiee4557]

Taste of the rubber from a car wheel

[@Hbd2002]

Looks wet and rubbery.

[@justynajustyna7622]

It is rubbery. I made this and I don't recommend. The consistency is awful, and there is too much soda, maybe author wanted to say to use baking powder instead of soda. Ingridients measurments are wrong. Probably too much pumpkin. I already did a few pumpkin-oat baking and always tasted amazing. Unfortunatly not this one 👎