Best Buñuelos and Syrup // Step by Step ❤️
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- Опубликовано: 12 дек 2022
- Christmas time comes with so many traditional dishes, and Buńuelos are on the top of the list for me, it’s the perfect ending to any meal. Buñuelos are a quickly fried tortilla disk then sprinkled with a combination of cinnamon and sugar. Syrup is the perfect addition to the buñuelos, you can drizzle it or you can break your buñuelo apart then dunked in the delicious syrup made out of piloncillo (compressed brown cane sugar) and cloves, cinnamon, star anise, orange and lemon rind and water. I hope you give this delicious recipe a try. ❤️
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SKILLET WITH OIL SET AT ABOUT 350° (you adjust it, don't burn them...you want them light golden)
INGREDIENTS FOR BUÑUELOS_____________
2 1/4 C. All purpose flour
3 Tbsp granulated sugar
1 tsp ground cinnamon
1 tsp Baking powder
1/4 tsp salt
1 large beaten egg
2 Tbsp sift butter
Approximately 2/3 C. Water (you adjust)
2 C. Canola oil as needed for frying
SUGAR / CINNAMON MIXTURE _______________
1 C. Sugar
1 Tbsp Cinnamon
SYRUP_____________________________
1 1/2 C. Hot Water (not hot burn you)
1 Piloncillo
1 piece lemon rind
1 piece orange rind
1 Star anise
1 -3 inch cinnamon stick
4 whole cloves
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#buñuelos
#rachelcookswithlove
#
As a retired teacher I must say that You do an excellent job of explaining step by step. Thank You for sharing your recipes, knowledge, experience and stories. Much blessings to You, Your Husband Ron and Your Family.
Thank you so much for your comment my friend, blessings to you.❤️
@@rachelcookswithlove Thank You
@@rachelcookswithlove Thank You
Love how you cook and how you explain everything so well 🙌🙌🙏🙏
Yummm
I'm a retired TRUCKER.41 years at night when I cannot sleep then it's time to watch Rachel thanks to you Rachel for the good tips GOD BLESS YOU AND ALL TRUCKERS
Your way of portioning out the dough balls is a game changer, Rachel. I've never seen this method anywhere else. It absolutely assures that each bunuelos is the same size. Thank you!
It works well for me my friend, I hope you give this recipe a try, thank you so much.❤️
Ms Rachel listening to the way you describe how aunts, uncles and cousins would all go to your house reminds me of my childhood. Those were great times
My mother loved your videos. She got me watching you too. She has passed now and I think watching you has brought me joy in her honor.
Thank you Rachel. ❤
My oh my oh my! These look delicious! I can’t blame Ron for eating one while you were cooking them. That is the perks of being the camera man Merry Christmas, Rachel and Ron! Thank you for sharing all your wonderful recipes.
I think it's time for us to meet Ron!
You are right Mrs Rachel every store in Arizona has them the best are from Food City it's a Mexican Grocery Store but any store that sells Goya foods will have the cone sugar. But I think home made are the best no matter what because you will need to get the ingredients for the syrup . You are probably the best Mexican Cook that I have found on line ❤️
Thank you for sharing my friend, thank you so much for your sweet comment, I appreciate it. ❤️
Oh Rachel I'm 76 and would you please adopt me as your granny. I just love how you explain every step and that taste test at the end I think would love to do that for you. You bring a smile to my face every time I watch you.
My mom called these sweet tortillas. She would cook them on the placka for a few minutes then fry them.l guess being raised in California she didn’t cook Texan style. I must make these for my Amish neighbors. Yummy thank you so much.
Both of my Grandmama’s have long passed but their recipes and memories live on. You reminded me of my childhood family gatherings with the kitchen filled with great food, laughter and love. These buñuelos were one of my favorites along with sweet tamales and champurrado❤ 🥰 Thank you Rachel for all you do! Blessings to you and yours!🙏🏼🎄Merry Christmas from Arizona ❤
Thank you so much, we share similar memories that will always stay with us. Blessings to you in beautiful Arizona. ❤️
You I sweetheart Rachel. Your up brings are so wonderful
It remains me of my grandmother and my mother..my mother with dementia I never ask her for the recipe or what to add together because we always made them together
Very sad now that she can't remember 😔your a JOY to see you so happy like me with my mom. Bless you very much Rachel. Keep all the receipts coming🎅❤🙏💐💐💐
Thank you so much for sharing my friend, I hope you have a wonderful Merry Christmas, I appreciate your comment. ❤️
Dearest Rachel…… I love your channel. You remind me so much of my long passed Mama…..y’all don’t look anything alike….. she was as Anglo you can get and couldn’t pronounce a Spanish word correctly if her life depended on it! But like you, she loved her husband, cooking good food, sewing, having guests, having a garden and a warm, comfortable home…..nothing pleased her more than pleasing her family and others. The way she would beam with love and pride when presenting a delicious dish to others is exactly the same. God bless you and Your Ron. ❤️
The younger generation of women could learn a lot from you.
I wish we lived next door to each other.
You are such a great teacher🧡
I love how organised and relaxing your videos are. Thank you.❤
I made these yesterday, took them to church last night, everyone loved them
I would've loved having a grandma like you❤you're a great cook, very clear and understandable in your steps.
I consider Rachel an artist. Whenever I need to relax I watch her videos imagining I was eating what she prepares as intensely comfort food and food for the soul. As she performs another work of art.
Hello from Arizona happy holidays ☺️
Thank you so much, Merry Christmas to you in beautiful Arizona my friend. ❤️
You remind me of my Home Economic Teacher in junior high and high school. You have your skill down, God bless Sonja and Christopher
Thank you so much for your comment, I appreciate it. Merry Christmas Blessings Sonja and Christopher. ❤️❤️
I absolutely adore 🥰❤️ you Rachel! You are amazing !
Thank you so much for your sweet comment my friend, Merry Christmas. ❤️
@@rachelcookswithlove Merry Christmas ⛄🎄
Yes I will give them a try thank you!
I love when Rachel finishes & does the taste test. It's like she's tryng the bunuelos for the 1st time ever. She conveys how delicious the food is that I can almost raster it myself. I can't wait to make thus dessert so my Keith can try them. (He is a golfer as well). From one foodie to another, HAPPY NEW YEAR 2023 Rachel & Ron!!!♡♡♡
Thank you so much Rachel thats just what i needed. A simple and good recipe, i will try it as soon as i go buy my pilloncillo love nelly❤❤❤❤❤
Oh Rachel! You bring back so many of my fond memories.
I can't wait to. Try these
Oh boy these look amazing and that crunch...
I've made them every year even though my kids grew up and all 6 flew the coop! 2023 I finally am closer to all 6 and I got to teach and make them with some of my grandchildren! Made with 🥰
I can't wait to try them they look wonderful
You make everything look so easy. They do look good! Thank you!
Your home was decorated so beautifully for Christmas. Thank you for sharing. You even had snow. So perfect for Christmas.
I absolutely love watching your videos and making your recipes! I
You have taught me how to make homemade tortillas and now I make them for my fiance! He loves them!! I made these Bunuelos today from your recipe!
Omgeee I can tell how you got so emotional at the end!! I started to tear up because I miss my grandma so much too. Every year she would make bunuelos too.
You share the most wonderful memories of your childhood. This recipe will be part of the menu this year. Thank you for sharing.
Totally going to make these!!!!
Enjoy my friend. Merry Christmas Blessings. ❤️
They look so good. Have to try for sure.
I used to make bunuelos for my mom when she could no longer make them. We never added the sugar only a little butter, she didn't eat sweets much. I havemade them since she passed, I think I will. Thanks Rachel for reminding me of those memories.
Love watching your videos.
I made this exactly like she said....PERFECTION
They look delicious.
I hope you and your Ron have an amazing Christmas and New Year! Thank you for all the wonderful recipes and teachings. ❤
Thank you, love bunelos, love the syrup recipe, thank you...
Very good , as usual , you are amazing , nice simple delicious snack thank you for sharing .
THESE are the BEST!!!!!!!! ever. You are so amazing, as are your recipes, and we learn so much. Thank you for so many new favorites! Blessings to you and your Ron
Beautiful dough.
Thank you for sharing your delicious recipes and cooking advice. I've never had bunuelos as light and flaky as the ones my Mom used to make, but yours look amazing. I remember Mom used to make a "tea" with the star anise and added that to the dough instead of plain water. She would also roll and stretch out the round discs until they were tissue paper thin then laid them out on kitchen towels to let them air out overnight. The next day she would fry them up and we'd eat them with the cinnamon sugar or sometimes just powdered sugar. You explain things so well it gives me the courage to try and make these on my own. God bless you and your Ron. ❤
You just do everything perfectly, Rachel.
I just love you so much! What a beautiful soul you are Rachel. I've learned so much from you and I love every recipe I have made. I can't wait to try this one. Merry Christmas to you and your Ron and family.
That's my kind of treat 😋
Rachel, I LOVE your kitchen!!
Family traditions and lovely memories are life's best gifts. Thank you for sharing with us.
Hope you have a happy, healthy, prosperous new year Rachel, you and your Ron. Isn't it funny how we remember those beautiful moments of our childhood. We can't replicate those. How I wish we could!
Hi Rachel,
I just love listening to your early childhood fond memories. I did not experience that growing up. It warms my heart to hear you share your memories.
Thank you,
Tierney
I have to try making these! Thanks for posting!
Yum. They look so good!!!
I am glad to see step to step on how to make these delicious recipes
Rachel Thank you for all your nice recipies. I love your buñuelos even if Im from Argentina. I was eating my own buñuelos same way but with flower tortillas and cinnamon. Not bad, They were good, but I will try your way. Feliz Navidad y un Prospero Año 2023 Nuevo. Un abrazo.
They look absolutely delicious.
They look delicious thanks for sharing you explain so nicely
Oh my goodness these look so delicious ❤️❤️❤️
They look AMAZING!! Definitely going to try them!!!
Love what you cook and how you do it. Thanks for being so patient and showing us each step. Merry Christmas to you and yours.
Love your personality! I going to try these tomorrow. Thanks for the video.
Rachel….these look amazing!! Thank you so much for sharing this and all of your recipes! ❤️
You're welcome my friend, thank you so much. Merry Christmas. ❤️
Yum!!! I’m drooling over here!! Lovely presentation Rachel!
Oh my goodness…..yum!
Great recipe, thanks so much!!!
Love your recipies ❤
Everybody thing the same about their Mother ,that She is the best cooking in the all world.🤗
Brings back memories when my grandma would make these for Christmas. Thanks Rachel for sharing your recipe. 🤗❤❤❤❤❤
Going to make this for sure!! Looks so easy and good! Yum!
I love your recipe s
As always!!! Well explained & YUMMY
I loved seeing the differences between your recipe and Claudia’s recipe! Thumbs up to you both!
Rachel, I'm going to try making these. They look delicious. Thank you
I love your recipes and the way you guide us step by step thank you for sharing with us all.
Those look delicious! I love watching u in your kitchen.
It’s New Year’s Eve 2023 and this video brought me back to my childhood in South Texas! My Grandma watched all of us cousins while our parents were out celebrating a New Year’s dance. She made these for all of us while we watched patiently. Thank you!
They look sooo delicious 😋
Looks Delicious 😋
Looks delicious 😋 Yum 😋
I wish you lived next door to me. I'm sure you cook as good as your mom. Thank you for sharing your recipes!
Ohhhh my gosh! My Mom used to make these for us! I remember the crunch! Now I can make them, too! Thank you, Rachel for your great video! 😊❤
I will try them myself for the first time this year. Thank You for sharing, I can relate to your story when you were young & being around family aunts/uncles/cousins. Loved those times!
I can almost taste these!
Greatly enjoyed this! It was like being a kid again cooking with my mom ❤ thank you
Can't wait to make these
Oh my! So delicious! Such a labor of love.
Love yr kitchen yr cooking board cute
I felt like I was learning right alongside you. I love the story about your mom making these with all your tios and tias surrounding her. Reminded me of my grandma and when she would make them when I was a little girl. Merry Christmas! ❤️ 🎄
Will surely try this👏
🙋🏻♀️Deliciosos!
😋😋😋
They look delicious. Thank you as always for sharing your tips and recipes! Everything you cook really is made with love. I always enjoy your stories and videos. 💕
These look so tasty!
Merry Christmas Rachel and Ron ! Thank you for sharing all your recipes and tips with me.....I love your recipes !
Thank you so much for sharing your recipe. I love your channel. I too grew up eating the delicious buñuelos.
Thank you your buñuelos look delicious 😊 🤗
RACHEL!!! I am so glad I found you on here! Definitely going to try this, this week! You and Uncle Ron have a great and beautiful Christmas! Love you guys!
Made this recipe today and OMG!!!! Delicioso, Rico, perfectos! My aunt had shared her recipe and it was so complicated and time consuming. I swore to never make them again. This is just like making tortillas, so if your used to that, these are a breeze.
Thank you ❤❤❤ for this recipe❤❤❤
My late mom (and other people I've seen) used to stretch them and hang them on the edge of the table and/or large bowls before frying them. I've helped with that task and it's quite time consuming. They come out very thin that way. I like your method. They're perfectly round and thicker, not to mention faster. Love it!