I'm a retired TRUCKER.41 years at night when I cannot sleep then it's time to watch Rachel thanks to you Rachel for the good tips GOD BLESS YOU AND ALL TRUCKERS
As a retired teacher I must say that You do an excellent job of explaining step by step. Thank You for sharing your recipes, knowledge, experience and stories. Much blessings to You, Your Husband Ron and Your Family.
My mother loved your videos. She got me watching you too. She has passed now and I think watching you has brought me joy in her honor. Thank you Rachel. ❤
Your way of portioning out the dough balls is a game changer, Rachel. I've never seen this method anywhere else. It absolutely assures that each bunuelos is the same size. Thank you!
Ms Rachel listening to the way you describe how aunts, uncles and cousins would all go to your house reminds me of my childhood. Those were great times
Omgeee I can tell how you got so emotional at the end!! I started to tear up because I miss my grandma so much too. Every year she would make bunuelos too.
Oh Rachel I'm 76 and would you please adopt me as your granny. I just love how you explain every step and that taste test at the end I think would love to do that for you. You bring a smile to my face every time I watch you.
You are right Mrs Rachel every store in Arizona has them the best are from Food City it's a Mexican Grocery Store but any store that sells Goya foods will have the cone sugar. But I think home made are the best no matter what because you will need to get the ingredients for the syrup . You are probably the best Mexican Cook that I have found on line ❤️
You I sweetheart Rachel. Your up brings are so wonderful It remains me of my grandmother and my mother..my mother with dementia I never ask her for the recipe or what to add together because we always made them together Very sad now that she can't remember 😔your a JOY to see you so happy like me with my mom. Bless you very much Rachel. Keep all the receipts coming🎅❤🙏💐💐💐
My mom called these sweet tortillas. She would cook them on the placka for a few minutes then fry them.l guess being raised in California she didn’t cook Texan style. I must make these for my Amish neighbors. Yummy thank you so much.
Both of my Grandmama’s have long passed but their recipes and memories live on. You reminded me of my childhood family gatherings with the kitchen filled with great food, laughter and love. These buñuelos were one of my favorites along with sweet tamales and champurrado❤ 🥰 Thank you Rachel for all you do! Blessings to you and yours!🙏🏼🎄Merry Christmas from Arizona ❤
I consider Rachel an artist. Whenever I need to relax I watch her videos imagining I was eating what she prepares as intensely comfort food and food for the soul. As she performs another work of art.
My oh my oh my! These look delicious! I can’t blame Ron for eating one while you were cooking them. That is the perks of being the camera man Merry Christmas, Rachel and Ron! Thank you for sharing all your wonderful recipes.
Dearest Rachel…… I love your channel. You remind me so much of my long passed Mama…..y’all don’t look anything alike….. she was as Anglo you can get and couldn’t pronounce a Spanish word correctly if her life depended on it! But like you, she loved her husband, cooking good food, sewing, having guests, having a garden and a warm, comfortable home…..nothing pleased her more than pleasing her family and others. The way she would beam with love and pride when presenting a delicious dish to others is exactly the same. God bless you and Your Ron. ❤️ The younger generation of women could learn a lot from you. I wish we lived next door to each other.
I've made them every year even though my kids grew up and all 6 flew the coop! 2023 I finally am closer to all 6 and I got to teach and make them with some of my grandchildren! Made with 🥰
I used to make bunuelos for my mom when she could no longer make them. We never added the sugar only a little butter, she didn't eat sweets much. I havemade them since she passed, I think I will. Thanks Rachel for reminding me of those memories.
Pienso que todos decimos lo mismo de nuestras Madres , que son las mejores cocineras del mundo , mi Madre por ejemplo para hacer los buñuelos primero los ponia en el comal y despues en el aceite siempre preparaba bastantes pues eramos once de familia.👍🤗
It’s New Year’s Eve 2023 and this video brought me back to my childhood in South Texas! My Grandma watched all of us cousins while our parents were out celebrating a New Year’s dance. She made these for all of us while we watched patiently. Thank you!
You are precious! I lost my parents & sisters and you bring such joy watching you. Thank you so very much for teaching and sharing your special recipes. God Bless & have a wonderful Christmas holiday season..❤🙏
Hi Rachel, I just love listening to your early childhood fond memories. I did not experience that growing up. It warms my heart to hear you share your memories. Thank you, Tierney
The Only things that makes a Great Recipe even better, are the Joyful Memories & stories of Generations, & Childhoods so Blessed with fond memories, that they are now the next generation creating those memories for their families!!!🥰 Rachel, you go even further with sharing your recipes, & life memories with anyone Blessed enough to find your Amazing, & meticulously detailed recipes, & extremely instructive cooking channel, with explanations that even a Novice cook, can successfully pull off, all done with genuine love. I Have to root for your Ron, in hopes of him getting his own batch to enjoy, but don’t feel I need to fret over it, as you two obviously support & spoil each other in the most Beautiful way, in Love!!!🥰 Merry Christmas to you Both!!!🙏
Thank you so much, just remember to keep the heat medium/low but not too low so they don't absorbed to much oil, and fry them to a light gold, enjoy my friend. Merry Christmas. ❤️
8:14 this was very wholesome but got me tearing up a little bit. i miss being around my extended family for holidays or just simple parties but over the years we’ve all gone our separate ways… i also never know my grandma since she lived her whole life in mexico, and then she passed 3 years ago. i’m trying to learn as much traditional mexican food as i can before i (probably) get married and (probably) have kids, so i can pass on the traditions ❤🇲🇽 call me parasocial, but your gentle and calm nature in these videos makes me feel like i’m with the grandma i never had
I love when Rachel finishes & does the taste test. It's like she's tryng the bunuelos for the 1st time ever. She conveys how delicious the food is that I can almost raster it myself. I can't wait to make thus dessert so my Keith can try them. (He is a golfer as well). From one foodie to another, HAPPY NEW YEAR 2023 Rachel & Ron!!!♡♡♡
Thank you for sharing your delicious recipes and cooking advice. I've never had bunuelos as light and flaky as the ones my Mom used to make, but yours look amazing. I remember Mom used to make a "tea" with the star anise and added that to the dough instead of plain water. She would also roll and stretch out the round discs until they were tissue paper thin then laid them out on kitchen towels to let them air out overnight. The next day she would fry them up and we'd eat them with the cinnamon sugar or sometimes just powdered sugar. You explain things so well it gives me the courage to try and make these on my own. God bless you and your Ron. ❤
Hope you have a happy, healthy, prosperous new year Rachel, you and your Ron. Isn't it funny how we remember those beautiful moments of our childhood. We can't replicate those. How I wish we could!
One of my all time holiday favorite treats indeed! Oh dear Rachel, I'm so happy you've given this video as it's the perfect recipe for the perfect amount of bunuelos. As Johnny doesn't like them, I could easily store these air tight to keep them fresh. Just love the way you make everything you cook so perfectly wonderful and easy. And easy it is if we follow your directions. Sweet amiga, may you and your Ron enjoy an awesomely blessed rest of your week. Much love as always sent your way.
Thank you so much for your sweet comment, I agree that it's the perfect amount and they do store well and akways nice to have some ready to share...getting all the ingredients ready and organized helps make things run smoothly. I hope you are enjoying your baking and remodeling, all that you bake looks wonderful. Hugs, love and blessings for you and your Johnny. ❤️
Made this recipe today and OMG!!!! Delicioso, Rico, perfectos! My aunt had shared her recipe and it was so complicated and time consuming. I swore to never make them again. This is just like making tortillas, so if your used to that, these are a breeze.
We put flour tortillas in melted butter and sprinkle with cinnamon and sugar, place on a cookie sheet and bake in the oven. We really enjoy these! I’m sure yours are much better! Enjoyed your video.
THESE are the BEST!!!!!!!! ever. You are so amazing, as are your recipes, and we learn so much. Thank you for so many new favorites! Blessings to you and your Ron
Hi Rachel! I also have great memories of bunuelos when I was a child. Every Christmas my mother would make them! What a treat they were! The one thing I remember is that she would put them out to dry o our table and anyw that was flat. She would then cook them and add the cinnamon sugar! I love the way you cook. I am. Huge fan! Merry Christmas 🎄
Perfect bunuelos Rachel. I grew up in south Texas and have enjoyed bunuelos since I can remember and still eat them at least twice a year and the syrup is a must.
Those bunuelos look delicious 👀 Mrs Rachel ❤ I will try to to make them. “Your the best” it’s 11:00 p.m. I can’t sleep, so I just look at your recipes. May Jah bless you 100fold.
I absolutely love watching your videos and making your recipes! I You have taught me how to make homemade tortillas and now I make them for my fiance! He loves them!! I made these Bunuelos today from your recipe!
Well I must say Rachel it’s no wonder your Ron could not wait! Those look so good I could eat the whole plate . Lol you look very pretty in red and your apron very pretty. Good to see you. Cricket
Rachel Thank you for all your nice recipies. I love your buñuelos even if Im from Argentina. I was eating my own buñuelos same way but with flower tortillas and cinnamon. Not bad, They were good, but I will try your way. Feliz Navidad y un Prospero Año 2023 Nuevo. Un abrazo.
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I'm a retired TRUCKER.41 years at night when I cannot sleep then it's time to watch Rachel thanks to you Rachel for the good tips GOD BLESS YOU AND ALL TRUCKERS
As a retired teacher I must say that You do an excellent job of explaining step by step. Thank You for sharing your recipes, knowledge, experience and stories. Much blessings to You, Your Husband Ron and Your Family.
Thank you so much for your comment my friend, blessings to you.❤️
@@rachelcookswithlove Thank You
@@rachelcookswithlove Thank You
Love how you cook and how you explain everything so well 🙌🙌🙏🙏
Yummm
Very good , as usual , you are amazing , nice simple delicious snack thank you for sharing .
They look absolutely delicious.
I am glad to see step to step on how to make these delicious recipes
Your home was decorated so beautifully for Christmas. Thank you for sharing. You even had snow. So perfect for Christmas.
I wish you lived next door to me. I'm sure you cook as good as your mom. Thank you for sharing your recipes!
Oh my goodness…..yum!
My mother loved your videos. She got me watching you too. She has passed now and I think watching you has brought me joy in her honor.
Thank you Rachel. ❤
Your way of portioning out the dough balls is a game changer, Rachel. I've never seen this method anywhere else. It absolutely assures that each bunuelos is the same size. Thank you!
It works well for me my friend, I hope you give this recipe a try, thank you so much.❤️
Ms Rachel listening to the way you describe how aunts, uncles and cousins would all go to your house reminds me of my childhood. Those were great times
Thank you so much Rachel thats just what i needed. A simple and good recipe, i will try it as soon as i go buy my pilloncillo love nelly❤❤❤❤❤
Oh Rachel! You bring back so many of my fond memories.
This is how my grandmother and mother made them. I remember from my childhood. They are so good.
I wish I lived close by you so I could learn to cook from you. Wish you would do a cookbook
Omgeee I can tell how you got so emotional at the end!! I started to tear up because I miss my grandma so much too. Every year she would make bunuelos too.
That's my kind of treat 😋
Oh Rachel I'm 76 and would you please adopt me as your granny. I just love how you explain every step and that taste test at the end I think would love to do that for you. You bring a smile to my face every time I watch you.
You are right Mrs Rachel every store in Arizona has them the best are from Food City it's a Mexican Grocery Store but any store that sells Goya foods will have the cone sugar. But I think home made are the best no matter what because you will need to get the ingredients for the syrup . You are probably the best Mexican Cook that I have found on line ❤️
Thank you for sharing my friend, thank you so much for your sweet comment, I appreciate it. ❤️
I made these yesterday, took them to church last night, everyone loved them
You remind me of my Home Economic Teacher in junior high and high school. You have your skill down, God bless Sonja and Christopher
Thank you so much for your comment, I appreciate it. Merry Christmas Blessings Sonja and Christopher. ❤️❤️
I love how organised and relaxing your videos are. Thank you.❤
You I sweetheart Rachel. Your up brings are so wonderful
It remains me of my grandmother and my mother..my mother with dementia I never ask her for the recipe or what to add together because we always made them together
Very sad now that she can't remember 😔your a JOY to see you so happy like me with my mom. Bless you very much Rachel. Keep all the receipts coming🎅❤🙏💐💐💐
Thank you so much for sharing my friend, I hope you have a wonderful Merry Christmas, I appreciate your comment. ❤️
My mom called these sweet tortillas. She would cook them on the placka for a few minutes then fry them.l guess being raised in California she didn’t cook Texan style. I must make these for my Amish neighbors. Yummy thank you so much.
Both of my Grandmama’s have long passed but their recipes and memories live on. You reminded me of my childhood family gatherings with the kitchen filled with great food, laughter and love. These buñuelos were one of my favorites along with sweet tamales and champurrado❤ 🥰 Thank you Rachel for all you do! Blessings to you and yours!🙏🏼🎄Merry Christmas from Arizona ❤
Thank you so much, we share similar memories that will always stay with us. Blessings to you in beautiful Arizona. ❤️
Everybody thing the same about their Mother ,that She is the best cooking in the all world.🤗
I consider Rachel an artist. Whenever I need to relax I watch her videos imagining I was eating what she prepares as intensely comfort food and food for the soul. As she performs another work of art.
I would've loved having a grandma like you❤you're a great cook, very clear and understandable in your steps.
Family traditions and lovely memories are life's best gifts. Thank you for sharing with us.
My oh my oh my! These look delicious! I can’t blame Ron for eating one while you were cooking them. That is the perks of being the camera man Merry Christmas, Rachel and Ron! Thank you for sharing all your wonderful recipes.
I think it's time for us to meet Ron!
Dearest Rachel…… I love your channel. You remind me so much of my long passed Mama…..y’all don’t look anything alike….. she was as Anglo you can get and couldn’t pronounce a Spanish word correctly if her life depended on it! But like you, she loved her husband, cooking good food, sewing, having guests, having a garden and a warm, comfortable home…..nothing pleased her more than pleasing her family and others. The way she would beam with love and pride when presenting a delicious dish to others is exactly the same. God bless you and Your Ron. ❤️
The younger generation of women could learn a lot from you.
I wish we lived next door to each other.
Hermosos recuerdos de la niñez esperando comer buñuelos ,me encantan.
Si, hermosos recuerdos muy bonitos. Gracias y Feliz Navidad.❤️
Yummylicious 😊
You share the most wonderful memories of your childhood. This recipe will be part of the menu this year. Thank you for sharing.
I absolutely adore 🥰❤️ you Rachel! You are amazing !
Thank you so much for your sweet comment my friend, Merry Christmas. ❤️
@@rachelcookswithlove Merry Christmas ⛄🎄
I've made them every year even though my kids grew up and all 6 flew the coop! 2023 I finally am closer to all 6 and I got to teach and make them with some of my grandchildren! Made with 🥰
I used to make bunuelos for my mom when she could no longer make them. We never added the sugar only a little butter, she didn't eat sweets much. I havemade them since she passed, I think I will. Thanks Rachel for reminding me of those memories.
Pienso que todos decimos lo mismo de nuestras Madres , que son las mejores cocineras del mundo , mi Madre por ejemplo para hacer los buñuelos primero los ponia en el comal y despues en el aceite siempre preparaba bastantes pues eramos once de familia.👍🤗
Rachel….these look amazing!! Thank you so much for sharing this and all of your recipes! ❤️
You're welcome my friend, thank you so much. Merry Christmas. ❤️
De-lish. Thank you for sharing and showing the techniques for making them.
You're welcome my friend, thank you so much. ❤️
Rachel I never heard of bunuelos before I'm go to.try them thanks for your recipes I just love your recipes
Thank you so much, just keep the heat to a medium/low heat and fry to a light gold, enjoy. Merry Christmas Blessings. ❤️
It’s New Year’s Eve 2023 and this video brought me back to my childhood in South Texas! My Grandma watched all of us cousins while our parents were out celebrating a New Year’s dance. She made these for all of us while we watched patiently. Thank you!
You are precious! I lost my parents & sisters and you bring such joy watching you.
Thank you so very much for teaching and sharing your special recipes.
God Bless & have a wonderful Christmas holiday season..❤🙏
Hi Rachel,
I just love listening to your early childhood fond memories. I did not experience that growing up. It warms my heart to hear you share your memories.
Thank you,
Tierney
Yummy in my tummy
Thank you so much. ❤️
The Only things that makes a Great Recipe even better, are the Joyful Memories & stories of Generations, & Childhoods so Blessed with fond memories, that they are now the next generation creating those memories for their families!!!🥰
Rachel, you go even further with sharing your recipes, & life memories with anyone Blessed enough to find your Amazing, & meticulously detailed recipes, & extremely instructive cooking channel, with explanations that even a Novice cook, can successfully pull off, all done with genuine love. I Have to root for your Ron, in hopes of him getting his own batch to enjoy, but don’t feel I need to fret over it, as you two obviously support & spoil each other in the most Beautiful way, in Love!!!🥰
Merry Christmas to you Both!!!🙏
They look delicious thanks for sharing you explain so nicely
Delicious lm making it for my grandchildren ❤
Thank you so much, just remember to keep the heat medium/low but not too low so they don't absorbed to much oil, and fry them to a light gold, enjoy my friend. Merry Christmas. ❤️
That does look scrumptious. Thanks
You're welcome my friend, thank you so much. Merry Christmas Blessings. ❤️
Tasty syrup and Bunuelos
Thank you so much. Merry Christmas Blessings. ❤️
@@rachelcookswithlove Youre welcome :D
You are such a great teacher🧡
Buñuelos are so delicious! I always make them for my Familia. Thanks for sharing your recipe, Rachel ❤
You're welcome my friend, Merry Christmas. ❤️
@@rachelcookswithlove you’re so welcome. Merry Christmas friend ❤️
Beautiful dough.
I love your recipes and the way you guide us step by step thank you for sharing with us all.
So many of your wonderful recipes remind me of home ❤ I can’t wait to try your recipe for the buñuelos.
Thanks for sharing your recipe!
You're welcome my friend, thank you. Merry Christmas Blessings. ❤️
You just do everything perfectly, Rachel.
8:14 this was very wholesome but got me tearing up a little bit. i miss being around my extended family for holidays or just simple parties but over the years we’ve all gone our separate ways… i also never know my grandma since she lived her whole life in mexico, and then she passed 3 years ago. i’m trying to learn as much traditional mexican food as i can before i (probably) get married and (probably) have kids, so i can pass on the traditions ❤🇲🇽 call me parasocial, but your gentle and calm nature in these videos makes me feel like i’m with the grandma i never had
I can't wait to. Try these
Thank you for sharing. Especially the memories. Mom my and tea's used to do that too. They are all gone now. We cherish the memories.
I love when Rachel finishes & does the taste test. It's like she's tryng the bunuelos for the 1st time ever. She conveys how delicious the food is that I can almost raster it myself. I can't wait to make thus dessert so my Keith can try them. (He is a golfer as well). From one foodie to another, HAPPY NEW YEAR 2023 Rachel & Ron!!!♡♡♡
Thank you for sharing your delicious recipes and cooking advice. I've never had bunuelos as light and flaky as the ones my Mom used to make, but yours look amazing. I remember Mom used to make a "tea" with the star anise and added that to the dough instead of plain water. She would also roll and stretch out the round discs until they were tissue paper thin then laid them out on kitchen towels to let them air out overnight. The next day she would fry them up and we'd eat them with the cinnamon sugar or sometimes just powdered sugar. You explain things so well it gives me the courage to try and make these on my own. God bless you and your Ron. ❤
Yummy!❤
Oh boy these look amazing and that crunch...
Hope you have a happy, healthy, prosperous new year Rachel, you and your Ron. Isn't it funny how we remember those beautiful moments of our childhood. We can't replicate those. How I wish we could!
One of my all time holiday favorite treats indeed! Oh dear Rachel, I'm so happy you've given this video as it's the perfect recipe for the perfect amount of bunuelos. As Johnny doesn't like them, I could easily store these air tight to keep them fresh. Just love the way you make everything you cook so perfectly wonderful and easy. And easy it is if we follow your directions. Sweet amiga, may you and your Ron enjoy an awesomely blessed rest of your week. Much love as always sent your way.
Thank you so much for your sweet comment, I agree that it's the perfect amount and they do store well and akways nice to have some ready to share...getting all the ingredients ready and organized helps make things run smoothly. I hope you are enjoying your baking and remodeling, all that you bake looks wonderful. Hugs, love and blessings for you and your Johnny. ❤️
Dear sweet friend you had me from the first yum...lol I want a batch of those
Yummy looked and sounded wonderful.
Thank you so much, I appreciate your comment my friend. ❤️
Totally going to make these!!!!
Enjoy my friend. Merry Christmas Blessings. ❤️
Made this recipe today and OMG!!!! Delicioso, Rico, perfectos! My aunt had shared her recipe and it was so complicated and time consuming. I swore to never make them again. This is just like making tortillas, so if your used to that, these are a breeze.
Thank you Rachel for sharing this recipe and it looks so delicious 😋!
You're welcome my friend, thank you so much for your comment. ❤️
@@rachelcookswithlove It's my pleasure!
I loved seeing the differences between your recipe and Claudia’s recipe! Thumbs up to you both!
My paternal grandmother used to make these every Christmas. She lived in San Antonio, I'm trying your recipe.
Thank you, Rachel! 🧡
You're welcome my friend thank you and Merry Christmas. ❤️
We put flour tortillas in melted butter and sprinkle with cinnamon and sugar, place on a cookie sheet and bake in the oven. We really enjoy these! I’m sure yours are much better! Enjoyed your video.
Yum!!! I’m drooling over here!! Lovely presentation Rachel!
THESE are the BEST!!!!!!!! ever. You are so amazing, as are your recipes, and we learn so much. Thank you for so many new favorites! Blessings to you and your Ron
They look delicious.
Hi Rachel! I also have great memories of bunuelos when I was a child. Every Christmas my mother would make them! What a treat they were! The one thing I remember is that she would put them out to dry o our table and anyw that was flat. She would then cook them and add the cinnamon sugar! I love the way you cook. I am. Huge fan! Merry Christmas 🎄
Oh my gosh 😮 Cinnamon is the greatest spice our Creator ever made !!! And these look delicious !! ❤❤❤ thank you 😊 !!
My favorite dessert... I put chocolate syrup, strawberries on mine... 🥰... Much luv from Colorado ❤️
Yummy delicious, thank you so much for sharing my friend. Merry Christmas Blessings. ❤️
Hi Rachel. I'm visiting my daughter and grandsons for Christmas. I added this recipe to my list of foods to make with my angels.
How fun! Just remember to keep the heat medium/low to a light gold and not to slow or they'll absorb to much oil. Merry Christmas Blessings. ❤️
Perfect bunuelos Rachel. I grew up in south Texas and have enjoyed bunuelos since I can remember and still eat them at least twice a year and the syrup is a must.
Oh my goodness these look so delicious ❤️❤️❤️
My dad use to just fry a regular flour tortilla instead with cinnamon and sugar, I loved it as a kid, I have to try it your way
Those look like they would go great with a nice hot beverage in the morning or as a late night treat
Looks delicious 🤤 can't wait to try it
Thank you so much, enjoy my friend. ❤️
I can't wait to try them they look wonderful
Brings back memories when my grandma would make these for Christmas. Thanks Rachel for sharing your recipe. 🤗❤❤❤❤❤
Looks delicious 😋 Yum 😋
Cósima muy bonito Sra me gusta seguir sus recetas.
I love your recipe s
🙋🏻♀️Deliciosos!
😋😋😋
Those bunuelos look delicious 👀 Mrs Rachel ❤ I will try to to make them. “Your the best” it’s 11:00 p.m. I can’t sleep, so I just look at your recipes. May Jah bless you 100fold.
These sort of remind me of the crispy shell of cannoli. They look wonderful, especially with that syrup.
Interesting, thank you for sharing my friend. The syrup goes beautifully with the buñuelos my friend, thank you so much. Merry Christmas. ❤️
I absolutely love watching your videos and making your recipes! I
You have taught me how to make homemade tortillas and now I make them for my fiance! He loves them!! I made these Bunuelos today from your recipe!
Well I must say Rachel it’s no wonder your Ron could not wait! Those look so good I could eat the whole plate . Lol you look very pretty in red and your apron very pretty. Good to see you.
Cricket
Thank you so much for your sweet comment Cricket, I appreciate your words. Merry Christmas Blessings. ❤️
Yes I will give them a try thank you!
Rachel Thank you for all your nice recipies. I love your buñuelos even if Im from Argentina. I was eating my own buñuelos same way but with flower tortillas and cinnamon. Not bad, They were good, but I will try your way. Feliz Navidad y un Prospero Año 2023 Nuevo. Un abrazo.
Looks Delicious 😋
I love your recipes. Takes me back. When I use to cook with.my mama.