Reminds me of school days, when my ole mum would cook this with mash and peas. Man you bought back many a year. I need to get some of that iron in me. Its find the liver this weekend for sure. Thanks for the memories mate☺
Superb demo! I agree that beef liver is the best for flavour and texture. I make a thick, dark gravy, but essentially by the method shown here, and add peas and mash. If you aren't a mustard lover, experiment with red wine, a dash of balsamic or red wine vinegar, or even soy sauce or Worcestershire sauce, to add more depth to the gravy.
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Just needs a little bit more gravy. well, That's what my brother and sister said. I followed your recipe to the letter and it was wonderful.
PS Having a go at making it again tonight. Thanks for the video.
Dude, I am heading to yours for dinner!
I grew up eating liver and onions, but never learned how to prepare it properly. Now I'm ready to give it a try. Thanks!
Hope from now you're going try it 🤣
Looks the best ...
Looks great . I loves liver and onions
Reminds me of school days, when my ole mum would cook this with mash and peas. Man you bought back many a year. I need to get some of that iron in me. Its find the liver this weekend for sure. Thanks for the memories mate☺
Most welcome
Wahhh yummy testy hai
Never seen it done this way before with the gravy prepared first but the finished dish looks Great!
Yum
Never put sage in ours when we were kids. Not sure. We love it without, also always used lambs liver
Never had lambs liver, but will be giving it a try. Open to a bit of offal.
We did this needs more Gravy well, that's what my brother and sister said. followed your recipe to the letter and it tasted wonderful.
Great to hear!
Superb demo! I agree that beef liver is the best for flavour and texture. I make a thick, dark gravy, but essentially by the method shown here, and add peas and mash. If you aren't a mustard lover, experiment with red wine, a dash of balsamic or red wine vinegar, or even soy sauce or Worcestershire sauce, to add more depth to the gravy.
Sounds great!
Realy good!
That does look tasty, guess I’ll just have to try it.
This looks so delicious 😋
Hello mate, not seen ya about for a while hope ya well.
Yummy 😋
😋
That's exactly what's on the menu today..
I would by pass a rib fillet steak for a meal like Lambs Fry with Bacon with Onion Gravy
looks Great
Cheers mate
good recipe 👌
Thanks a lot
Flavorful..😘
Very Delicious 😋
First
I'd use beef stock as that looked a mess.
Will this work with other types of liver?
It will
Lambs liver is much the best
@@carollomax9524 Nah, beef for me...! :0)
What a waste of Bacon ! Anyone who eats offal is sick !!!!